One-O-One Menu A la Carte _2_.DOC - WebCanada
One-O-One Menu A la Carte _2_.DOC - WebCanada
One-O-One Menu A la Carte _2_.DOC - WebCanada
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My Norwegian Gastronomic Adventure<br />
“Enjoy Your Journey in the Incredible Richness, Savours and Scents<br />
with the Fish and Shellfish from the Barents Sea and the Clear Waters<br />
of the Magical Norwegian Fjords” - Pascal<br />
Starters<br />
Norwegian Red King Crab Legs<br />
Chilled<br />
On Ice with Aioli Sauce and Lemon<br />
On Ice with Wasabi-Lime Mayonnaise<br />
Grilled<br />
With Virgin Olive Oil-Tomato Sauce Vierge<br />
With Tamarind and Coconut Sauce<br />
With Spring Onions and Sweet Chilli-Ginger<br />
Red King Crab and Cured Salmon Roll “Nem”<br />
Fresh Orange and Coriander Sa<strong>la</strong>d<br />
Red King Crab Risotto Candied Tomato<br />
Little Parmesan Egg Pancake Truffle Froth<br />
any of the above dishes<br />
£ 19.00<br />
Main Courses<br />
Roasted Loin of Cod and Belly Goujon<br />
Brandade Stuffed Piquillo Biscayenne Cream<br />
Baked Red Fish Niçoise Soft Poached Egg<br />
Light ‘Tangy’ Beurre B<strong>la</strong>nc<br />
Pan-Fried Salmon Uni<strong>la</strong>teral Sorrel Cream<br />
Red King Crab Potato<br />
Pavé of White Halibut Prawn Dumpling<br />
Truffle Cassoulet Bean Purée Sauce Bisque
any of the above dishes<br />
£22.00<br />
Rock Oysters - Fines De C<strong>la</strong>ires<br />
Marennes D’Olerons<br />
“Delicate Nutty Sea F<strong>la</strong>vour, Soft Yet Meaty”<br />
Just Beautiful! - Pascal<br />
Chilled with Shallot Vinegar, Lemon and Seaweed Buttered Bread<br />
£ 14.00 – Six oysters<br />
Chilled with Lime, Apple and Coriander Chilli Dressing<br />
£ 14.00 – Six oysters<br />
Chilled with Cured Red Tuna, Orange and Endives Dressing<br />
£15.00<br />
Tempura with Wasabi Soya Dressing<br />
£14.00<br />
STARTERS<br />
Red Tuna Carpaccio and Pan-Fried Foie Gras<br />
Broad Beans Sa<strong>la</strong>d Balsamic Truffle Dressing<br />
£17.50<br />
Soupe de Poisson “à <strong>la</strong> Bretonne”<br />
Baguette Croutons Saffron Rouille Grated Gruyère Cheese<br />
£ 14.50<br />
Pan-Roasted Sea Scallops Pepper and Tomato Confit<br />
Squid Almandine Sauce Vierge<br />
£ 19.00<br />
Oak Scottish Smoked Salmon Sweet Potato Blinis<br />
Caviar Crème Fraiche<br />
£ 18.50<br />
Scottish Lobster Sa<strong>la</strong>d Celeriac-Apple Remou<strong>la</strong>de<br />
Apple Sorbet Aromatic Dressing
£ 18.00<br />
Miso Chilean Seabass Wasabi Espuma<br />
Asparagus-Shitake Open Raviol<br />
£17.00<br />
MAIN COURSES<br />
Pan-Fried Turbot Fillet Foie Gras Dumpling<br />
Creamed Baby Leek Asparagus-Tomato Fricassée<br />
Madeira Sauce<br />
£23.00<br />
Pavé of Dover Sole Meunière Pan-Fried Langoustines<br />
Fennel Compôte Nantua Sauce<br />
£ 25.00<br />
Pan-Fried Baby Monkfish Saffron Lemon Sauce<br />
Green Pea Ravioli “à <strong>la</strong> Francaise”<br />
£ 22.00<br />
Roasted Lobster Curry Leaf-Tamarind Sauce<br />
Lemon-Coriander Rice<br />
£ 28.00<br />
Roasted Wild Seabass Fillet Soft B<strong>la</strong>ck Olive Tapenade<br />
Baby Artichoke Barigoule Sauce<br />
£ 24.00<br />
Whole Seabass Baked in a Crust of Guérande Rock Sea-Salt<br />
Mediterranean Vegetable<br />
Blend of Olive Oil and F<strong>la</strong>t Parsley<br />
£ 49.00 - (serves two)<br />
Roasted Duck Breast Peach & Spring Onion Fricassée<br />
Vanil<strong>la</strong> Mash Parmentier Ginger Bigarade Sauce<br />
£25.00<br />
Fillet of Beef “Au Poivre” Pont Neuf Potato<br />
Soft Baby Carrot Mushroom-Green Peppercorn Sauce<br />
£26.00
PLEASE USE “SILENT” or “VIBRATE” SETTINGS ON ALL MOBILE TELEPHONES<br />
KINDLY SHOW CONSIDERATION TO OTHERS WHEN SMOKING CIGARETTES<br />
CIGARS ONLY IN THE LOUNGE AREA - NO PIPE SMOKING PLEASE<br />
PRICES INCLUDE VAT<br />
Service not included
<strong>Menu</strong><br />
Gourmandise<br />
Per Table Only - Last Order 9.30pm<br />
Scottish Lobster Sa<strong>la</strong>d Celeriac Apple Remou<strong>la</strong>de<br />
Apple Sorbet Aromatic Dressing<br />
Pan-Roasted Sea Scallops Pepper and Tomato Confit<br />
Almandine Squid Sauce Vierge<br />
Pan-Fried Turbot Fillet Foie Gras Dumpling<br />
Creamed Baby Leek Asparagus Tomato Fricassée<br />
Warm Choco<strong>la</strong>te Fondant<br />
Raspberry Sorbet<br />
£ 48.00 pp<br />
Gourmandise<br />
Norvegienne<br />
Per Table Only – Last Order 9.30pm<br />
Red King Crab Risotto Candied Tomato<br />
Little Parmesan Egg Pancake Truffle Froth<br />
Pan-Fried Salmon Uni<strong>la</strong>teral Sorrel Cream<br />
Red King Crab Potato<br />
White Halibut Pavé Prawn Dumpling<br />
Truffle Cassoulet Bean Purée Sauce Bisque<br />
Rhubarb “Omelette Norvegienne”
£48.00 pp<br />
Dessert<br />
Warm Choco<strong>la</strong>te Fondant Raspberry Sorbet<br />
please allow at least fifteen minutes –<br />
Rhubarb “Omelette Norvegienne”<br />
Cinnamon Churroz Vanil<strong>la</strong> Apricot B<strong>la</strong>nc-Manger<br />
Passion Fruit Sorbet<br />
Pineapple Ravioli Filled with Coconut Crème Brulée<br />
Piña Co<strong>la</strong>da Sorbet<br />
Summer Berries Meli Melo Four Fruit Sorbet<br />
Chilled Champagne Sabayon<br />
any of the above desserts<br />
£8.00<br />
~~~<br />
Le P<strong>la</strong>teau Du Fromager<br />
Seasonal Homemade Chutney<br />
£11.00
All Prices in this menu are inclusive of Value Added Tax
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