Monitoring of Polycyclic Aromatic Hydrocarbons (PAH) in food ...
Monitoring of Polycyclic Aromatic Hydrocarbons (PAH) in food ...
Monitoring of Polycyclic Aromatic Hydrocarbons (PAH) in food ...
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peer-00704676, version 1 - 6 Jun 2012<br />
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Table 3: Variable wavelength sett<strong>in</strong>gs for the analysis <strong>of</strong> 13 EFSA priority <strong>PAH</strong><br />
Time (m<strong>in</strong>) λexc (nm) λem (nm) <strong>PAH</strong><br />
Food Additives and Contam<strong>in</strong>ants<br />
0 - 32.0 240 355 benzo[c]fluorene<br />
32.0 - 40.0 260 390 benz[a]anthracene<br />
chrysene<br />
5-methylchrysene<br />
40.0 - 56.8 290 430 benzo[b]fluoranthene<br />
benzo[k]fluoranthene<br />
benzo[a]pyrene<br />
dibenzo[a,l]pyrene (DlP)<br />
dibenz[a,h]anthracene<br />
benzo[ghi]perylene<br />
56.8 - 62.0 296 405 dibenzo[a,e]pyrene<br />
For Peer Review Only<br />
62.0 - 66.5 292 435 dibenzo[a,i]pyrene (DiP)<br />
66.5 - 84 300 450 dibenzo[a,h]pyrene<br />
http://mc.manuscriptcentral.com/tfac Email: fac@tandf.co.uk<br />
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Deleted: benzo[b]chrysene<br />
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