Prelude Wine List - City Video Guide
Prelude Wine List - City Video Guide
Prelude Wine List - City Video Guide
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Champagne and Sparkling <strong>Wine</strong>s<br />
Champagne is made from three grape varieties - Pinot Noir, Chardonnay and<br />
PinotMeunier and is solely made from the delimited region of Champagne in France where<br />
the wine undergoes a secondary fermentation in Bottle. Prosecco is a sparkling wine made<br />
from the Veneto Region in Italy and made with the Prosecco Grape and is not made from<br />
the same laborious process as Champagne. Regardless of Origin or Method, good Sparkling<br />
wine can be a great match for every occasion and many a great meal.<br />
Möet et Chandon “Dom Perignon,” Épernay, France ‘00<br />
Krug Grande Cuvée, Reims , France NV<br />
Ruinart Blanc de Blancs, Reims, France NV<br />
E. Barnaut Grande Réserve Brut Grand Cru, Bouzy, France NV<br />
Veuve Clicquot Ponsardin Brut, “Yellow Label,” Reims, France NV<br />
Graham Beck Rosé Brut ‘Méthod Cap Classique,’ South Africa NV<br />
Nino Franco ‘Rustico,’ Prosecco di Valdobiaddene, Veneto, Italy NV<br />
Rosé<br />
Rosé as a still wine is a perfect match for the heat of Miami - Fresh, Fruity, Dry and<br />
deliciously pink. They can be made from many, many different grape varieties and are<br />
always a festive addition to any picnic, beach party or sunset.<br />
Etude Rosé of Pinot Noir, Carneros, California ‘09<br />
Mas de La Dame, Les Baux de Provence, France ‘09<br />
Chardonnay<br />
Chardonnay is one of the greatest grape varieties in the world - with heat during the<br />
growing season Chardonnay can be full and round, with tropical fruit flavors upheld by the<br />
addition of New French or American Oak. When found in cooler areas such as Burgundy,<br />
France, Chardonnay examples are more restrained, with stronger mineral components and<br />
less ripe fruit flavors. Adaptable to many cuisines, it is a favorite of many Collectors and<br />
diners alike.<br />
Domaine A Dair Chablis, Burgundy, France ‘07<br />
Casa Lapostolle Cuvée Alexandre, Casablanca Valley, CHL ‘08<br />
Miner, Napa Valley, California ‘08<br />
Moret-Nominé Meursault Cromin, Burgundy, France ‘07<br />
Fisher Mountain Estate Vineyard, Sonoma County, California ‘07<br />
Far Niente, Napa Valley, CA ”09<br />
Sauvignon Blanc<br />
Sauvignon Blanc is a highly aromatic wine with flavors of Grapefruit, Lime Zest and,<br />
especially in New Zealand, Passionfruit. Sauvignon Blanc is characterized by higher acidity<br />
and grassy, herbaceous aromas. In Bordeaux, It is often blended with Sémillonand benefits<br />
from Oak treatment.<br />
Cloudy Bay, Marlborough, New Zealand ‘09<br />
Matanzas Creek, Sonoma, California ‘08<br />
Lucien Crochet Le Chêne, Sancerre, Loire Valley, France ‘08<br />
Ch. Carbonnieux Grand Cru Classé de Graves, Bordeaux, France ‘08
Riesling<br />
Riesling is one of the most Noble wines of the World - capable of long aging and timeless<br />
elegance. In its simplest form, Riesling has Green Apple, Peach and Lime flavors but with<br />
age takes on a Petrol Aroma. Riesling can be dry (Australia) but is most often found with<br />
varying degrees of Residual Sugar (Germany/Washington State). They are exceptional food<br />
wines that can run the gamut from apértif to dessert.<br />
Dr. Loosen Dr. L, Mosel, Germany ‘09<br />
J.J. Prüm Riesling Kabinett, Mosel, Germany ’07<br />
Additional White Varietals<br />
Many other varieties exist and are worthy of representation such as Albariño with its peachy<br />
and citrus skin aromas and Grüner Veltliner with it’s hints of Peach, white pepper and<br />
vegetal notes such as celery. No one adjective can describe them totally, so it is best to try<br />
them to find out your new favorite wine.<br />
Tifenbrunner Pinot Grigio, Alto Adige, Italy’09<br />
Hekseth “Perfect Stranger,” Grüner Veltliner, Krems, AUT ‘08<br />
Paco & Lola Albarino, Rias Baixas, Spain ‘09<br />
LeCraie Vouvray, Loire Valley, France ‘08<br />
Elena Walch “Ringberg,” Pinot Grigio, Alto Adige, Italy ‘08<br />
Ch, Ollieux-Romanis Corbières, Languedoc, France ‘08<br />
Susana Balbo Torrontes, Argentina ‘10<br />
Lucien Albrecht Réserve Gewürztraminer, Alsace, FR NV<br />
Carabella Pinot Gris, Chehalem Mountains, Oregon ‘07<br />
Pinot Noir/Gamay<br />
Pinot Noir is the grape and wine of legends. It is a thin-skinned grape variety and can be<br />
challenging for the best of <strong>Wine</strong>makers. Sensitive and delicate, Pinot Noir has been<br />
described by Joel Fleischman of Vanity Fair as “The most romantic of wines, so voluptuous<br />
of perfume, so sweet an edge, so powerful a punch that, like falling in love, they make the<br />
blood run hot and the soul wax embarrassingly poetic.” Enough said.<br />
Merieau Gamay, Touraine, Loire Valley, FR ‘09<br />
Ramspeck, Napa Valley, CA ‘08<br />
Jules Taylor, Central Otago, NZ ‘09<br />
Girard Savigny-Lès-Beaunes Vielles Vignes, Burgundy, FR ‘07<br />
Lemelson “Thea’s Selection,” Willamette Valley, OR ‘07<br />
Argyle, Willamette Valley, OR ‘09<br />
Acacia “<strong>Wine</strong>ry Lakes,” Carneros, CA ‘07<br />
Lynmar, Russian River Valley, CA ‘06<br />
Marc Roy Gevrey-Chambertin Vielles-Vignes, Burgundy, FR ‘07<br />
Flowers, Sonoma Coast, CA ‘07<br />
Merlot<br />
Although maligned in the film Sideways, Merlot is a continual source for great wines. It is a<br />
close cousin to Cabernet Sauvignon but different in that it has lower tannins, it produces a<br />
softer wine than Cabernet and it matures faster. Merlot has ripe berry fruit, is dry and rich<br />
and has a smooth velvety finish. It is often used for blending with Cabernet Sauvignon and
Cabernet Franc.<br />
Atalon, Napa Valley ‘05<br />
Elena Walch, Alto Adige, Italy ‘07<br />
Woodward Canyon, Columbia Valley, WA ‘06<br />
Sterling Three Palms, Napa Valley, CA ‘07<br />
Cabernet<br />
The Cabernet Sauvignon is a small thick-skinned grape that yields a wine high in tannin,<br />
color and extract. Originally the product of a Cabernet Franc and Sauvignon Blanc crossing,<br />
Cabernet Sauvignon is called the King of Grapes because of its wide-spread use around the<br />
world and its ability to produce a wine of such high caliber and intensity. Some<br />
characteristic flavors are currant, cherry and cassis.<br />
Ch. Malmaison, Moulis, Bordeaux, FR ‘06<br />
Rupert & Rothchild “Classique,” Western Cape, ZA ‘07<br />
Odajfell ‘Orzada’ Rio de Piedras, Colchagua Valley, CHL ‘07<br />
Chateau Simard, Saint Emilion, Bordeaux, FR ‘00<br />
Errazuriz Carménère, Aconagua Valley, CHL ‘08<br />
SEGLA, Margaux, Bordeaux, FR ‘06<br />
ZD, Napa Valley, CA ‘06<br />
Jordan, Alexander Valley CA ‘07<br />
Cake Bread, Napa Valley, CA ‘07<br />
Syrah<br />
Syrah or Shiraz? Syrah and Shiraz are the same grape, but can taste quite different<br />
depending on where it is grown. Syrah is grown in the Rhône Valley, where it is celebrated<br />
as the dominant grape variety in communes such as Côte-Rôtie and Hermitage. It is also<br />
grown in the Southern Rhône where it takes a minor role in the blend. Syrah is widely<br />
grown in Australia, South Africa as well as the United States - especially California &<br />
Washington State. It is full bodied with bold fruit flavors and has spicy, peppery notes.<br />
D’Arenberg “The Footbolt,” McLaren Vale, AUS ‘08<br />
Owen Roe “Sinister Hand,” Columbia Valley, WA (G,S,M) ‘08<br />
Ferraton Crozes-Hermitage ‘La Matinère,’ Rhône Valley, FR ‘07<br />
Roger Sabon ‘Réserve,’ Châteauneuf-du-Pape, Rhône Valley, FR ‘07<br />
Assorted Reds<br />
There are so many interesting wines to enjoy from around the world. Sangiovese, the noble<br />
grape from Tuscany, is redolent with sour cherry fruit, dusty earthy notes which, combined<br />
with the high acidity make it a great food wine. Other excellent varietals from Italy<br />
are Nebbiolo, Barbera, and, well, simply too many to mention. Then there is Spain with<br />
Rioja which is produced from a blend of Tempranillo and other varietals. Tempranillois<br />
responsible for much of the fabulous wine produced in Spain and embodies berry fruits -<br />
cherries, wild strawberries with dusty earth and is usually (but not always) aged in<br />
American oak. Other grapes celebrated throughout the World are - Malbec from Argentina,<br />
Zinfandel & Petite Sirah from California - so many that it would take a lifetime to enjoy!<br />
Monsanto Chianti Classico Riserva, Toscana, IT ‘06<br />
Sierra Cantabria Rioja Crianza, ESP ‘06
Grgich Hills Zinfandel, Napa Valley, CA ‘07<br />
La Spinetta Barbera d’Asti, ‘Ca del Pian,’ Piemonte, IT ‘07<br />
Numanthia “Termes,” Toro, ESP ‘07<br />
Corregia Roero, Piemonte, IT (Nebbiolo) ‘07<br />
Decero Malbec, Mendoza, ARG ‘08<br />
Castello del Terriccio ‘Tassinia,’ Toscana, IT ‘06<br />
Stag’s Leap Petite Syrah, Napa Valley, CA ‘07<br />
Dessert <strong>Wine</strong>s<br />
Sweet wines don’t have to be cloying or flabby - sweet wines can be the best ending to your<br />
meal. Sweet wines imply that they are, of course, sweet, with what is called residual sugar.<br />
Some have a little frizzante, as in Moscato d’Asti, and others have what is called Botrytis -<br />
noble rot - Yep we did say rot - as in Sauternes found in Bordeaux, France. Ice <strong>Wine</strong> is<br />
made without Noble Rot - and picked when the grapes are frozen on the vine. Brrrr. Good<br />
thing you don’t have to make it, just enjoy it.<br />
Pacific Rim Riesling Vin de Glacière, WA ‘07<br />
La Spinetta ‘Bricco Quaglia,’ Moscato d’Asti, Piemonte, IT (750ML) ‘09<br />
Ch. Rieussec Sauternes, Bordeaux, FR (750ml) ‘05<br />
Trimbach Gewürztraminer Vendange Tardive, Alsace, FR (750ml) ‘02<br />
Bodegas Olivares Dulce Monastrell, Jumilla, ESP (500 ml) ‘04<br />
Bodegas Hidalgo ‘Triana,’ Pedro Ximenex, Jerez, ESP (750ml) NV