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<strong>Appetizer</strong> <strong>and</strong> <strong>Dessert</strong> <strong>Menu</strong><br />
indoor <strong>and</strong> outdoor dining<br />
STARTERS<br />
Beef Carpaccio<br />
USDA Prime beef tenderloin h<strong>and</strong> pounded & topped with capers, red onion, horseradish &<br />
truffled Pecorino Romano. Drizzled with a parmesan infused olive oil & sprinkled with gray<br />
sea salt. $13.95<br />
Scallops <strong>and</strong> Brie<br />
Jumbo sea scallops sautéed & served with baked brie & a ruby red port reduction $11.95<br />
Tuna Tempura<br />
Sushi grade tuna lightly battered <strong>and</strong> served with a wakame salad, sriracha <strong>and</strong> a zesty<br />
oriental sauce $11.95<br />
Maryl<strong>and</strong> Crab Cake<br />
Winner of the Master Chef's Classic People's Choice Award An Eastern Shore family recipe<br />
served with a Creole remoulade $12.95<br />
Coconut Shrimp<br />
Key West pinks marinated in coconut milk, encrusted in crispy coconut <strong>and</strong> panko bread<br />
crumbs, <strong>and</strong> served with a golden pineapple <strong>and</strong> sweet chili dipping sauce $10.95<br />
Seafood Crêpe<br />
Winner of the Master Chef's Classic People's Choice Award Shrimp, scallops & grouper<br />
wrapped in a crêpe & baked Topped with jumbo lump crab meat & a seafood bechamel<br />
$12.95<br />
Oysters Rockefeller<br />
Fresh Apalachicola oysters topped with artichokes, spinach, bacon <strong>and</strong> Parmesan cheese<br />
<strong>and</strong> baked $11.95<br />
Artichoke Parmesan<br />
Artichoke hearts baked with garlic & parmesan cheese. Served with pita for dipping $11.95<br />
SALADS<br />
Caesar Salad<br />
Romaine lettuce tossed with crispy croutons & a classic Caesar dressing. Topped with white
anchovies $8.95<br />
Beefsteak Bleu<br />
Vine ripened beefsteak tomato topped with our homemade Roquefort dressing $10.95<br />
Spinach Salad<br />
Spinach tossed with croutons, button mushrooms, Bermuda onion & hard boiled egg in a<br />
warm bacon dressing $7.95<br />
Grilled Asparagus Salad<br />
Asparagus wrapped with prosciutto & Boursin cheese <strong>and</strong> grilled. Topped with a cherry<br />
tomato, shiitake mushroom & Bermuda onion relish $10.95<br />
Wedge Salad<br />
A wedge of iceberg lettuce topped with Roquefort dressing, Bermuda onion & crispy bacon<br />
$8.95<br />
Caprese Salad<br />
Yellow & red tomatoes, fresh mozzarella & caramelized shallots. Topped with an arugula<br />
pesto $9.95<br />
Our Salad<br />
Salami, shrimp, pepperoncini, hard-boiled egg, provolone, roasted red bell pepper &<br />
Bermuda onion tossed in a creamy Pecorino-Romano dressing $10.95<br />
<strong>Dessert</strong> <strong>Menu</strong><br />
Crème Brulee<br />
a creamy concoction with a crisp sugar shell<br />
Key Lime Pie<br />
a must have with real key lime juice from Nellie <strong>and</strong> Joe’s in a graham cracker crust<br />
Homemade Ice Creams<br />
ask your server for today’s homemade flavors<br />
Chocolate Volcano<br />
Our signature dessert!<br />
A warm chocolate cake filled with melted chocolate that flows like lava
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