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FOOD PROCESSORS : CUTTERS & VEGETABLE SLICERS<br />
<br />
R 502<br />
R 502 V.V.<br />
+<br />
1<br />
2<br />
R 502 - R 502 V.V.<br />
R 502<br />
<br />
MOTOR BASE<br />
<br />
<br />
<br />
CUTTER FUNCTION<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
2483 - R 502 <br />
2485 - R 502 <br />
2482 - R 502 <br />
R 502 V.V.<br />
Complete selection of<br />
discs, refer page 18<br />
VEGETABLE PREPARATION FUNCTION<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
2481 - R 502 V.V. <br />
D I S C S<br />
SUGGESTED PACK OF DISCS :<br />
1933 - Suggested pack of 8 discs for restaurants: <br />
<br />
<br />
<br />
1942 - Suggested pack of 12 discs for institutions<br />
<br />
<br />
<br />
<br />
1943 - Suggested Asian pack of 7 discs:<br />
<br />
<br />
2005 - Suggested Eastern Europe pack of 5 discs:<br />
<br />
<br />
OPTIONS Ref.<br />
<br />
Special parsley<br />
<br />
<br />
1 + 2<br />
<br />
3<br />
50 B L A D E S<br />
5.5 L<br />
9 Dicing<br />
3 French<br />
Fries<br />
R-MIX ®
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