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TABLE-TOP CUTTER MIXERS<br />
Straight<br />
blade Knife<br />
Coarse serrated<br />
blade Knife<br />
Fine serrated<br />
blade Knife<br />
Model<br />
<br />
<br />
<br />
2013<br />
Coarse chopping Fine mincing Sauces, Emulsions<br />
Kneading Grinding<br />
Chopping herbs Grinding spices<br />
Bowl capacity<br />
Maximum loading capacity<br />
Chopping Emulsions Dough* Grinding<br />
Number of<br />
meals<br />
R 2 / R 2B 0.750 kg 1 Kg 0.5 Kg 0.3 Kg 10 to 20<br />
R 3 1500 1 kg 1.5 Kg 1 Kg 0.5 Kg<br />
R 3 3000 1 kg 1.5 Kg — 0.5 Kg<br />
10 to 30<br />
R 4 1500 / R 4 / R 4 V.V. 1.5 kg 2.5 Kg 1.5 Kg 0.9 Kg 10 to 50<br />
R 5 Plus / R 5 V.V. 2 kg 3 Kg 2 Kg 1 Kg 20 to 80<br />
R 6 / R 6 V.V. 2 kg 3.5 Kg 2 Kg 1 Kg 20 to 100<br />
R 8 / R 8 V.V. 3 kg 5 Kg 4 Kg 2 Kg 20 to 150<br />
R 10 / R 10 V.V. 4 kg 5 Kg 5 Kg 3 Kg 50 to 200<br />
Processing<br />
time<br />
1 to 4 mn<br />
*Amount of raised dough at 60% hydration<br />
41<br />
TABLE-TOP<br />
CUTTER MIXERS
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