Schaerer Coffee Art
Schaerer Coffee Art
Schaerer Coffee Art
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Product description www.schaerer.com<br />
BASCA - EN<br />
Version 03 04.2008<br />
Product description<br />
General<br />
► Observe the safety instructions on page 56 - 58!<br />
► The machine must be serviced by a qualified service technician approved by M. <strong>Schaerer</strong><br />
Ltd. after 40’000 beverages have been dispensed.<br />
► The ambient temperature must not fall below 10ºC or exceed 40ºC.<br />
► The device may not be used in canteen kitchens without express written permission by a qualified<br />
customer service representative approved by M. <strong>Schaerer</strong> Ltd. .<br />
► Noise emission levels can be up to 70db (A), especially while beverages are being heated.<br />
Application<br />
The following beverages can be dispensed using the <strong>Schaerer</strong> <strong>Coffee</strong> <strong>Art</strong>:<br />
• Espresso / Ristretto<br />
• <strong>Coffee</strong><br />
• <strong>Coffee</strong> créme / Latte<br />
• Cappuccino<br />
• Macchiato / Latte Macchiato (option)<br />
• Milk foam (option)<br />
• Hot milk (option)<br />
• Hot water<br />
• Steam (option)<br />
Performance features<br />
The machine performance (depending on the programmed fill quantity and model) per hour is:<br />
• Espresso (50 – 60 ml): ± 180 cups<br />
• <strong>Coffee</strong> (120 ml): ± 150 cups<br />
• Cappuccino (180 ml): ± 130 cups<br />
• Hot water: ± 12 liters<br />
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