The new thermal partition wall: Effective insulation, easy cleaning ...

Valid from
21 October 2011
for RECALDO AVENTO
NEW!
>> New thermal partition wall for the best
insulation and easy cleaning.
>> New BLANCO hot-air tray for optimum
handling.
>> New tray spacing (91 mm)
for up to 30 % more capacity.
The new thermal partition wall:
Effective insulation, easy cleaning, simple handling.
Optimum separation of heating and refrigeration compartments
is a basic requirement for the best results for regeneration,
heat retaining and reheating with hot air. The new
NEW: Sealing profiles can be replaced individually
without tools and without removing the partition wall.
thermal partition wall from BLANCO ensures excellent conditions
for more temperature safety and HACCP-compliant
food distribution.
NEW: Partition segments with extra effective
PUR insulation.

The new thermal partition wall:
Quality is apparent in the details.
Effective insulation
The new partition segments are mould
filled with PUR foam, which is known
for its excellent insulating properties.
The new segments are manufactured
from glass fibre-reinforced synthetic,
which is temperature-resistant, easycare
and rugged.
2
Easy cleaning
The sealing profiles of the partition
element can be removed individually
without tools if necessary – the ideal
solution for convenient cleaning and
maintenance.
The new BLANCO hot air tray:
A great partner for the RECALDO AVENTO.
The new tray spacing of 91 mm:
Higher capacity in the same trolley size.
For the RECALDO AVENTO, you were always able to
choose between two different spaces between the ledges
– depending on which dishes you use. In order to offer you
higher capacities, we have reduced the previous larger
space between the ledges from 118 mm to 91 mm.
Simple handling
The new partition wall can be installed
and removed in just seconds because
it is easily secured in the guide rail with
2 pins each at the top and bottom.
The new BLANCO hot-air trays were matched exactly to the
sealing profiles of the new partition wall. The unique shaping
of the slide-in aids on both sides of the tray ensures that the
sealing profile rests on the tray ideally – for the best possible
thermal separation between hot and cold.
The new trays can also be combined with the earlier models
of the RECALDO AVENTO.
For you in practice, this means 25 % or 30 % more trays
in the same trolley size. This also means working more
efficiently and economically with compact trolleys which
are as light as possible. By the way, of course we have also
maintained the proven, smaller space between the ledges of
79 mm for you.

Overview of the changes to the RECALDO AVENTO
Due to the new thermal partition wall and the new tray
spacing, the designations and capacities have changed
compared to the information in our brochure.
RECALDO AVENTO for Cook & Chill, with partition wall, for direct loading
Page Model Tray spacing Capacity
3 Previous model RECALDO AVENTO
16 T-T CC
New model RECALDO AVENTO
20 T-T CC
3 Previous model RECALDO AVENTO
20 T-T CC
New model RECALDO AVENTO
26 T-T CC
RECALDO AVENTO for Cook & Serve, with partition wall, for direct loading
An overview of the changes follows. The page references
correspond to the page numbers in the brochure.
118 mm 2 x 8 Euronorm trays,
max. 16 EN trays
91 mm 2 x 10 Euronorm trays,
max. 20 EN trays
118 mm 2 x 10 Euronorm trays,
max. 20 EN trays
91 mm 2 x 13 Euronorm trays,
max. 26 EN trays
Page Model Tray spacing Capacity
4 Previous model RECALDO AVENTO
16 T-T CS
New model RECALDO AVENTO
20 T-T CS
4 Previous model RECALDO AVENTO
20 T-T CS
New model RECALDO AVENTO
26 T-T CS
RECALDO AVENTO for Cook & Chill, for indirect loading with tray rack
118 mm 2 x 8 Euronorm trays,
max. 16 EN trays
91 mm 2 x 10 Euronorm trays,
max. 20 EN trays
118 mm 2 x 10 Euronorm trays,
max. 20 EN trays
91 mm 2 x 13 Euronorm trays,
max. 26 EN trays
Page Model Capacity (depending on the tray rack used)
5 Previous model RECALDO AVENTO
16 / 24 T CC
New model RECALDO AVENTO
20 / 24 T CC
5 Previous model RECALDO AVENTO
20 / 30 T CC
New model RECALDO AVENTO
26 / 30 T CC
2 x 8 or 2 x 12 Euronorm trays,
max. 16 x 24 EN trays
2 x 10 or 2 x 12 Euronorm trays,
max. 20 x 24 EN trays
2 x 10 or 2 x 15 Euronorm trays,
max. 20 x 30 EN trays
2 x 13 or 2 x 15 Euronorm trays,
max. 26 x 30 EN trays
RECALDO AVENTO for Cook & Serve, for indirect loading with tray rack
Page Model Capacity (depending on the tray rack used)
6 Previous model RECALDO AVENTO
16 / 24 T CS
New model RECALDO AVENTO
20 / 24 T CS
6 Previous model RECALDO AVENTO
20 / 30 T CS
New model RECALDO AVENTO
26 / 30 T CS
2 x 8 or 2 x 12 Euronorm trays,
max. 16 x 24 EN trays
2 x 10 or 2 x 12 Euronorm trays,
max. 20 x 24 EN trays
2 x 10 or 2 x 15 Euronorm trays,
max. 20 x 30 EN trays
2 x 13 or 2 x 15 Euronorm trays,
max. 26 x 30 EN trays
Please also note
the new accessory
models and
order numbers
on the back.
3

Overview of the changes to the accessories for RECALDO AVENTO
Accessories for all models
Previous designation New designation New order no.
EN tray for hot air EN tray for hot air 573 653
Accessories for models for indirect loading (without partition wall)
Previous designation New designation New order no.
Tray rack for 16 trays Tray rack for 20 trays 573 667
Tray rack for 24 trays Tray rack for 24 trays 573 668
Tray rack for 20 trays Tray rack for 26 trays 573 669
Tray rack for 30 trays Tray rack for 30 trays 573 670
Cover for tray rack 16/24 Cover for tray rack 20/24 573 673
Cover for tray rack 20/30 Cover for tray rack 26/30 573 674
Transfer trolley 16/24, double-walled Transfer trolley 20/24, double-walled 573 671
Transfer trolley 20/30, double-walled Transfer trolley 26/30, double-walled 573 672
Our team will be happy to advise you:
BLANCO CS GmbH + Co KG
Catering Systems
P.O. Box 13 10
75033 OBERDERDINGEN
GERMANY
Phone +49 7045 44-81900
Fax +49 7045 44-81481
Internet www.blanco.de
E-Mail catering.export@blanco.de
If you want to become a mover and shaker in food distribution, you
have the perfect partner in BLANCO CS. From portioning to temporary
storage and transport to regeneration, we offer systems ideally adapted
to your requirements.
Ergonomic design and clever technology make everyday work easier.
The high-quality finish and first-class service ensure a high level of
investment security. Regardless of whether you prefer Cook & Chill,
Cook & Serve or Cook & Freeze and whether you produce 50 or 5,000
meals per day – you will find the suitable solution at BLANCO CS.
www.blanco-inmotion.de
8163/10-11/en-EX/BLA_PDF Subject to change. Colours may vary.