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overvieW of food animal slaughter in the united states Notes Table 4. U.S. Young Chickens Slaughtered by State 2006 State Number Slaughtered a 11 (1,000) AL 1,078,711 AR 1,155,135 DE 301,317 GA 1,297,446 KY 278,425 LA 191,913 MD 140,370 MS 749,790 MO 413,484 NC 698,248 OH 45,214 PA 117,256 SC 278,906 TN 271,916 TX 665,540 VA 319,497 Other states b 834,587 a Federally inspected slaughter only. b The USDA does not publish state data if there are fewer than three plants slaughtering one species, or if one plant has 60 percent or more of the total state slaughter for the species. Data for these states are published in the “Other states” category. Source: USDA, National Agricultural Statistics Service, Poultry Slaughter: 2006 Annual Summary, February 2007, pp. 9-14, 33.
Notes Crimes Without ConsequenCes Table 5. U.S. Young Turkeys Slaughtered by State 2006 State Number Slaughtered a 12 (1,000) AR 32,373 MN 35,322 MO 17,378 Other states b 167,661 a Federally inspected slaughter only. b The USDA does not publish state data if there are fewer than three plants slaughtering one species, or if one plant has 60 percent or more of the total state slaughter for the species. Data for these states are published in the “Other states” category. Source: USDA, National Agricultural Statistics Service, Poultry Slaughter: 2006 Annual Summary, February 2007, pp. 29-30, 33. 2.2 Types of slaughter plants There are generally three types of slaughter plants operating within the United States— federally inspected for interstate commerce, state inspected for intrastate commerce, and custom exempt for personal, non-commercial use. These types are described below. (The relevant inspection authority for these plants is discussed in Section 2.5.) Federally inspected Plants that transport meat between states represent the largest U.S. slaughtering establishments. While large plants once slaughtered multiple species, today, most are specialized. In fact, large hog plants now specialize in hogs of a particular shape and size. Consistent animal shape and size allows plants to handle large volumes of animals, slaughtering up to 350 to 400 cattle per hour or 1,000 to 1,100 hogs per hour. Many of the largest plants run two 8-hour shifts to further increase production. 7 7 MacDonald JM, U.S. meat slaughter consolidating rapidly, Food Review, Vol. 20(2), 1997, pp. 22-27.
Page 2 and 3: CRIMES WITHOUT CONSEQUENCES: The En
Page 4 and 5: CONTENTS Executive Summary ........
Page 6 and 7: the enforCement of humane slaughter
Page 8 and 9: Executive Summary Each year, about
Page 10 and 11: exeCutive summary Federal enforceme
Page 12 and 13: 1. Introduction The purpose of this
Page 14 and 15: 2. Overview of Food Animal Slaughte
Page 16 and 17: overvieW of food animal slaughter i
Page 28 and 29: 3. History of U.S. Humane Slaughter
Page 30 and 31: history of u.s. humane slaughter in
Page 36 and 37: 4. Federal Humane Slaughter Law Con
Page 38 and 39: federal humane slaughter laW In 199
Page 40 and 41: 4.3 Exemptions federal humane slaug
Page 42 and 43: federal humane slaughter laW The US
Page 44 and 45: federal humane slaughter laW 01/18/
Page 46 and 47: 5. Enforcement of Federal Law in U.
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Page 50 and 51: • enforCement of federal laW in u
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Page 54 and 55: Food in pens enforCement of federal
Page 56 and 57: 5.2 Reject Tags enforCement of fede
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enforCement of federal laW in forei
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7. State Humane Slaughter Laws Thir
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state humane slaughter laWs Unlike
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state humane slaughter laWs Indiana
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8. Enforcement of State Laws Animal
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Notes enforCement of state laWs Uta
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enforCement of state laWs penalty o
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8.2 Application of anti-cruelty law
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enforCement of state laWs However,
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enforCement of state laWs spokesper
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enforCement of state laWs multiple
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9. Industry Slaughter Guidelines Bo
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industry slaughter guidelines In 20
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industry slaughter guidelines k Gra
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10. Slaughter Standards under Anima
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slaughter standards under animal We
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11. Conclusion Fifty years ago, the
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ConClusion speeds, c) requiring eme
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• ConClusion Finding #9: State an
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Appendix A: Federal Regulations Rel
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• aPPendiCes Allows that inspecto
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aPPendiCes Appendix b: Federal Plan
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aPPendiCes Saint Croix Abattoir Sai
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aPPendiCes conditions…. This oper
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aPPendiCes 2. Inspection was suspen
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aPPendiCes 3. Inspection was suspen
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Fresh Pork (Lott, Texas) a aPPendiC
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aPPendiCes cows and the sides of th
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aPPendiCes also based on acts of in
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aPPendiCes [Inspection personnel] s
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Stagno’s Meat Co (Modesto, Calif.
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aPPendiCes the pen. In these pens,
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aPPendiCes any hospital, educationa
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aPPendiCes Tennessee Section 39-14-
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Statutes Exempting Slaughter Genera
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aPPendiCes Name Location Est # 1 Di
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Institute Animal Welfare www.awionl
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CRIMES WITHOUT CONSEQUENCES - gpvec

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