Purdue Extension 2003 Educational Materials Catalog

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Purdue Extension • Knowledge to Go 12 Multiple Trait Selection for Pork Improvement NSIF-FS10 PUB $1 Performance Records and Their Use in Genetic Improvement NSIF-FS5 PUB $1 Performance Records on Relatives NSIF-FS7 PUB $1 Selection Programs for Seedstock Producers NSIF-FS15 PUB $1 The Economic Impact of Genetic Improvement NSIF-FS1 PUB $1 The National Swine Improvement Federation Guidelines for Ultrasonic Certification Programs NSIF-FS16 PUB $1 Understanding and Using Performance Data in Judging Classes NSIF-FS17 PUB $1 Utilizing Central Boar Test Stations NSIF-FS11 PUB $1 Pork Industry Handbook Pork Industry Handbook PIH NOTEBOOK & PUBS $75 Pork Industry Handbook CD ROM CD-PIH-4 CD $50 PIH - Breeding and Genetics Crossbreeding Systems for Commercial Pork Production PIH-39 PUB $2 Genetic Principles and Their Applications PIH-106 PUB $1.75 Guidelines for Replacement Females PIH-27 PUB $1.50 Selection Guidelines for Commercial Pork Producers PIH-9 PUB $1 Selection Guidelines for the Seedstock Producer PIH-58 PUB $2 Selection for Feet and Leg Soundness PIH-101 PUB $1.50 Swine Genetic Abnormalities PIH-97 PUB $1.50 PIH - Herd Health Atrophic Rhinitis PIH-50 PUB $1 Baby Pig Anemia PIH-34 PUB $1 Basics of Immunology PIH-122 PUB $1 Colibacillosis PIH-30 PUB $1 Disease Elimination Techniques PIH-139 PUB $2.50 External Parasite Control PIH-40 PUB $1 Guidelines for the Development of a Swine Herd Health Calendar PIH-68 PUB $1 Infectious Swine Reproductive Diseases PIH-59 PUB $1 Internal Parasites in Swine PIH-44 PUB $1.50 Introduction to Herd Health PIH-140 PUB $1 Lactation Failure in the Sow PIH-37 PUB $1 Mycobacteriosis in Swine (Tuberculosis) PIH-99 PUB $1 Mycoplasmal Pneumonia of Swine PIH-29 PUB $1 On Farm Euthanasia of Swine – Options for the Producer PIH-146 PUB $1 Porcine Pleuropneumoniae PIH-82 PUB $1 Porcine Proliferative Enteritis PIH-98 PUB $1 Porcine Reproductive and Respiratory Syndrome (PRRS) PIH-147 PUB $2 Preventing the Introduction of Disease Through Biosecurity PIH-79 PUB $1.50 Pseudorabies (Aujeszky's Disease, Mad Itch) PIH-38 PUB $1 Rotaviral Diarrhea in Pigs PIH-61 PUB $1.50 Salmonella Choleraesuis in Pigs PIH-131 PUB $1 Selection and Use of Disinfectants in Disease Prevention PIH-80 PUB $1 Slaughter Checks–An Aid to Better Herd Health PIH-93 PUB $1 1-888-EXT-INFO Streptoccocus suis Disease in Pigs PIH-118 PUB $1 Swine Arthritis PIH-36 PUB $1 Swine Coccidiosis PIH-81 PUB $1 Swine Dysentery PIH-56 PUB $1 Swine Influenza PIH-141 PUB $1.25 Toxoplasmosis in Pigs PIH-130 PUB $1 Transmissible Gastroenteritis (TGE) PIH-47 PUB $1.50 Trichinosis PIH-103 PUB $1 PIH - Housing Building Materials and Equipment for Swine Facilities PIH-32 PUB $1.50 Combining Swine Housing Units into a System of Buildings PIH-22 PUB $1 Confinement Sow Gestation and Boar Housing PIH-28 PUB $2 Cooling Swine PIH-87 PUB $1.50 Earth Tempering of Ventilation Air PIH-102 PUB $3 Electrical Wiring for Swine Buildings PIH-110 PUB $2 Energy Conservation in Ventilating and Heating Swine Buildings PIH-92 PUB $1.50 Floor Heat for Swine PIH-66 PUB $2 Flooring for Swine PIH-53 PUB $1.50 Heat Exchangers in Swine Facilities PIH-124 PUB $1 Individual Mating Facilities for Swine PIH-69 PUB $2 Insulation for Swine Housing PIH-65 PUB $1.50 Maintenance and Operation of Ventilation Fans for Hog Barns PIH-41 PUB $1.50 Managing Market Pigs in Hoop Structures PIH-138 PUB $2
Mechanical Ventilation of Swine Buildings PIH-60 PUB $2 Non-mechanical Ventilation of MOF Swine Buildings PIH-120 PUB $2 Planning Considerations for the Construction of a New Swine Unit PIH-117 PUB $1 Remodeling Ideas for Farrowing Facilities PIH-78 PUB $2 Safety in Swine Production Systems PIH-104 PUB $1.50 Solar Heating for Swine Buildings PIH-90 PUB $2 Space Requirements for Swine PIH-55 PUB $1 Swine Farrowing Units PIH-10 PUB $2 Swine Growing-Finishing Units PIH-11 PUB $2 Swine Nursery Units PIH-70 PUB $1.50 The Environment in Swine Housing PIH-54 PUB $1.50 Troubleshooting Swine Ventilation Systems PIH-84 PUB $1.50 PIH - Management A Guide for Fly Control Around Swine Facilities PIH-121 PUB $1 Baby Pig Management–Birth to Weaning PIH-18 PUB $3 Bird Management at Swine Facilities PIH-134 PUB $1.50 Calculating Swine Schedules PIH-113 PUB $3 Care of the Sow During Farrowing and Lactation PIH-46 PUB $1 Controlling Rats and Mice in Swine Facilities PIH-107 PUB $2 Disposing of Dead Swine PIH-133 PUB $1 Handling Hogs PIH-116 PUB $1.25 Management of Newly Received SEW and Feeder Pigs PIH-111 PUB $1.50 Multi-Site Pork Production PIH-142 PUB $1.50 Performance Guidelines for the Swine Operation PIH-100 PUB $1.50 Pork Production Systems with Business Analyses: Selecting the "Right" System PIH-48 PUB $2 PIH - Manure (Waste) Management Controlling Odors from Swine Buildings PIH-33 PUB $1 Lagoon Management PIH-62 PUB $2 Legal Guidelines for Swine Manure Management PIH-35 PUB $1 Methane Gas from Swine Manure PIH-76 PUB $1 Pumping Liquid Manure from Swine Lagoons and Holding Ponds PIH-91 PUB $1.50 Recirculation Systems for Manure Removal PIH-63 PUB $2 Shallow Gutter Manure Collection Systems PIH-95 PUB $1.50 Swine Manure as a Plant Nutrient Resource PIH-25 PUB $3 Swine Waste Management Alternatives PIH-67 PUB $2 Systems of Runoff Control PIH-21 PUB $1.50 PIH - Marketing Commodity Options as Price Insurance for Pork Producers PIH-109 PUB $1.50 Factors Reducing Pork Value PIH-135 PUB $1.50 Feeder Pig Marketing Techniques PIH-72 PUB $1 How and Where Is Price Established? PIH-51 PUB $1.50 Marketing Cull Sows PIH-123 PUB $1 http://www.ces.purdue.edu/extmedia/ Educational Materials Marketing Slaughter Hogs: Where, How & When PIH-12 PUB $1.50 Pork Producers and the Futures Markets PIH-19 PUB $2 Producing and Marketing Hogs Under Contract PIH-6 PUB $1 Seasonality of Hog Prices PIH-132 PUB $1 The Structure of the U.S. Pork Industry PIH-85 PUB $1 Understanding Hog Production and Price Cycles PIH-119 PUB $1.50 PIH - Nutrition By-products in Swine Diets PIH-108 PUB $2.50 Calibrating Meter-Type Feed Mills PIH-94 PUB $1.50 Determining the Relative Value of Feeds for Swine PIH-112 PUB $1.50 Dietary Energy for Swine PIH-3 PUB $1 Feed Additives for Swine PIH-31 PUB $1.50 Feed Management to Prevent Drug Residue Problems in Pork PIH-86 PUB $1.50 Feed Processing for Swine PIH-71 PUB $2 Forages for Swine PIH-126 PUB $3 High-Moisture Grains for Swine PIH-73 PUB $1.50 Managing Feed Waste PIH-144 PUB $1 Minerals for Swine PIH-52 PUB $1.50 Mycotoxins and Swine Performance PIH-129 PUB $1.50 On-Farm Feed Processing PIH-4 PUB $2 Principles of Balancing Swine Diets PIH-7 PUB $2 Protein and Amino Acids for Swine PIH-5 PUB $2 13
Page 3 and 4: Educational Materials Quick Referen
Page 5 and 6: Production Economics Opportunities
Page 7 and 8: Farm Rescue: Responding to Incident
Page 9 and 10: Digital Orthophotography of Indiana
Page 11: Best Environmental Management Pract
Page 15 and 16: Swine Housing & Equipment Handbook
Page 17 and 18: Estimating Yield and Dollar Returns
Page 19 and 20: Strip Preparation for No-Till Corn
Page 21 and 22: Parenting Piece by Piece Curriculum
Page 23 and 24: The Future of Food Preservation: Ir
Page 25 and 26: How to Make and Use a Tree Measurin
Page 27 and 28: Ferns for Indoors HO-141-W WEB ONLY
Page 29 and 30: Fine Material in Grain NCRR-332 PUB
Page 31 and 32: Gypsy moth—and other invasive for
Page 33 and 34: Do you have concerns or questions a
Page 35 and 36: Identification & Management of Pump
Page 37 and 38: Dog Obedience Manual (25/pkg) 4-H-3
Page 39 and 40: International ...And My World... Un
Page 41 and 42: Sheep 2, Shear Delight BU-6368 PUB
Page 43 and 44: Project LEAD: Putting Yourself in t
Page 45 and 46: Knox County Hillcrest Bldg. 2758D E
Page 47 and 48: Return to: Agricultural Communicati
Page 49: Return to: Agricultural Communicati

Purdue Extension 2003 Educational Materials Catalog

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