Understand how to produce basic cakes, sponges and scones - VTCT
Understand how to produce basic cakes, sponges and scones - VTCT
Understand how to produce basic cakes, sponges and scones - VTCT
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Knowledge<br />
Learning outcome 2<br />
<strong>Underst<strong>and</strong></strong> <strong>how</strong> <strong>to</strong> <strong>produce</strong> <strong>basic</strong> <strong>cakes</strong>, <strong>sponges</strong> <strong>and</strong> <strong>scones</strong><br />
You can: Portfolio reference<br />
a. Describe <strong>how</strong> <strong>to</strong> check the ingredients meet requirements<br />
b. State what quality points <strong>to</strong> look for in the ingredients<br />
c. Describe what you should do if there is a problem with the<br />
ingredients<br />
d. State the correct <strong>to</strong>ols <strong>and</strong> equipment required <strong>to</strong> carry out the<br />
necessary preparation <strong>and</strong> cooking methods<br />
e. Describe <strong>how</strong> <strong>to</strong> carry out the necessary preparation <strong>and</strong> cooking<br />
methods according <strong>to</strong> product requirements<br />
f. State why it is important <strong>to</strong> use the correct <strong>to</strong>ols, equipment <strong>and</strong><br />
techniques<br />
g. Describe <strong>how</strong> <strong>to</strong> identify when <strong>cakes</strong>, <strong>sponges</strong> <strong>and</strong> <strong>scones</strong> have<br />
the correct flavour, colour, texture <strong>and</strong> quantity<br />
h. Describe <strong>how</strong> <strong>to</strong> present <strong>basic</strong> <strong>cakes</strong>, <strong>sponges</strong> <strong>and</strong> <strong>scones</strong><br />
i. Describe <strong>how</strong> <strong>to</strong> s<strong>to</strong>re <strong>cakes</strong>, <strong>sponges</strong> <strong>and</strong> <strong>scones</strong><br />
j. State healthy eating options when making <strong>cakes</strong>, <strong>sponges</strong> <strong>and</strong><br />
<strong>scones</strong><br />
UT20905 9
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