Catalogue 2013 en - Rubbermaid Commercial Products

How can you improve your food
decanting and storage facilities?
Serving and handling food carries a responsibility to store the food correctly –
ensuring frozen and chilled food is stored at the correct temperatures and protected
from cross-contamination.
Some of the challenges you may face:
■■ Labelling and identification are vitally important in order to allow staff to use
stock in the correct date-order.
■■ Following FIFO (First In, First Out) food handling procedures can help to gain control
of food stocks and reduce wastage.
■■ Space constraints – using efficient methods of storing food can help to reduce
wastage and improve stock rotation.
Rubbermaid’s complete range of food storage and decanting solutions allow
you to greatly improve the efficiency of your food storage processes.
■■ Handle food quickly and efficiently with Rubbermaid’s dollies and trucks.
■■ Our complete storage system, ProSave ® , will help you to keep ingredients dry and safe from contamination.
■■ A wide selection of clear container types to aid the quick identification of contents.
■■ Our safety storage bins have a ‘FIFO barrier’ which provides safe ingredient rotation.
DID YOu knOw ?
■ receiving food safely
Food delivered to your business must be:
■ if it is chilled, at a temperature of 5°C or below.
■ if it is hot, at temperature of 60°C or above.
■ if it is frozen, not partly thawed.
■ if food does not meet these requirement you must reject that food.
60°C 5°C
HOT COLD FREEZE
DID YOu knOw ?
■ Store safely.
■ Keep storerooms cool, dry and well-ventilated.
■ Keep dry food out of direct sunlight.
■ Do not store chemicals in the area.
■ Store dry foods at least 15 cm off the floor.
■ Do not store cleaning equipement in storeroom.
MAX 50-60 %
21°C
10°C
STORE SAFELY
SUNLIGHT CHEMICALS
CLEANING
EQUIPEMENT
DRY FOOD
ON THE FLOOR