Salted Caramel Chai Latte
Salted Caramel Chai Latte
Salted Caramel Chai Latte
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DAVID RIO SALTED C AR AMEL CHAI L ATTE<br />
• Place <strong>Chai</strong> powder into cup (see measurements below)<br />
• Add hot water or steamed milk to powder and whip with fork<br />
• Add <strong>Salted</strong> <strong>Caramel</strong> syrup and a pinch of salt to prepared <strong>Chai</strong> and stir<br />
• For added touch, top with whipped cream and garnish with caramel sauce (optional)<br />
Serving Size 12 oz 16 oz 20 oz<br />
<strong>Chai</strong> 1 scoop 1 1 /3 scoops 1 2 /3 scoops<br />
Milk 10 oz 14 oz 18 oz<br />
or milk substitute<br />
<strong>Salted</strong> <strong>Caramel</strong> Syrup* 3 pumps** 5 pumps** 6 pumps**<br />
Salt pinch pinch pinch<br />
*David Rio suggests using Torani® <strong>Salted</strong> <strong>Caramel</strong> Syrup for best results.<br />
**1 pump = 1/4 oz.<br />
PO Box 885462 • San Francisco, CA 94188 • 800 454-9605<br />
www.davidrio.com
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