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A Stochastic Model of Crystallization in an Emulsion - Laboratoire de ...

A Stochastic Model of Crystallization in an Emulsion - Laboratoire de ...

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phase dur<strong>in</strong>g the experimentation. We thus consi<strong>de</strong>r <strong>an</strong> emulsion conta<strong>in</strong><strong>in</strong>g the phase-ch<strong>an</strong>ge<br />

material. However, repeat<strong>in</strong>g the melt<strong>in</strong>g-freez<strong>in</strong>g cycles, <strong>de</strong>stroys the dispersed structure <strong>of</strong> the<br />

emulsion. To avoid that, a surface-active agent (surfact<strong>an</strong>t) c<strong>an</strong> be used <strong>an</strong>d so the behavior <strong>of</strong><br />

the emulsion is closed to the behavior <strong>of</strong> solid matter. Therefore, the effect <strong>of</strong> free-convection c<strong>an</strong><br />

be ignored.<br />

The object <strong>of</strong> this paper is to talk about the crystallization <strong>of</strong> <strong>an</strong> emulsion.<br />

This process is based on two phenomena (cf. Dumas et al [6]) :<br />

1) the un<strong>de</strong>rcool<strong>in</strong>g, <strong>de</strong>ned as the difference between the melt<strong>in</strong>g temperature TF<br />

<strong>an</strong>d the<br />

crystallization temperature, <strong>in</strong>creases as the sample size <strong>of</strong> PCM <strong>de</strong>creases. For example, for water,<br />

3 <br />

3<br />

the un<strong>de</strong>rcool<strong>in</strong>g is 14 K for a few cm macrosamples <strong>an</strong>d is 38 K for a few m microsamples.<br />

Moreover, <strong>an</strong>y droplet which temperature is less th<strong>an</strong> TF<br />

may crystallize as soon as <strong>an</strong>y perturbation<br />

or shock occurs. Where from the second phenomenon :<br />

2) the ma<strong>in</strong> feature <strong>of</strong> emulsions crystallization <strong>in</strong> <strong>an</strong> <strong>in</strong>stable dispersed medium (here <strong>an</strong><br />

emulsion with temperature less th<strong>an</strong> TF<br />

) is its stochastic behavior. Samples <strong>of</strong> PCM which<br />

are apparently i<strong>de</strong>ntical, will not tr<strong>an</strong>sform at the same temperature dur<strong>in</strong>g the cool<strong>in</strong>g process.<br />

This leads to the notion <strong>of</strong> nucleation rate. The Nucleation Theorie gives us a function J,<br />

the<br />

<strong>de</strong>term<strong>in</strong>istic part <strong>of</strong> the crystallization speed, per unit <strong>of</strong> time. In the sequel, we consi<strong>de</strong>r the<br />

nucleation rate as a stochastic perturbation <strong>of</strong> this speed J.<br />

We assume that J is a positive lipschitz function <strong>of</strong> the temperature with, J(0) = 0 <strong>an</strong>d J( x)<br />

=<br />

0 , ∀x ∈ [ T , + ∞[<br />

.<br />

∞<br />

F<br />

One mays nd a presentation <strong>of</strong> the experimental context <strong>in</strong> the last section.<br />

Let us <strong>de</strong>note by u the temperature <strong>of</strong> the emulsion <strong>an</strong>d ϕ( t, x)<br />

the proportion <strong>of</strong> crystallized<br />

droplets, <strong>in</strong> the neighborhood <strong>of</strong> a po<strong>in</strong>t x <strong>an</strong>d a time t .<br />

Then, the mathematical mo<strong>de</strong>ll<strong>in</strong>g proposed by Dumas et al [6] is based on :<br />

the nonl<strong>in</strong>ear heat equation with a heat source term proportional to the speed <strong>of</strong> crystallization,<br />

i.e.<br />

∂u<br />

∂ϕ<br />

( u)<br />

= ,<br />

∂t<br />

∂t<br />

with some Fouriers type boundary conditions<br />

<strong>in</strong> <br />

(1)<br />

∂ u<br />

<br />

∂<br />

N<br />

( ) ∞<br />

= ( u u ) , on = ∂<br />

where u is a given temperature on the boundary ,<br />

the follow<strong>in</strong>g stochastic differential equation for the speed <strong>of</strong> crystallization<br />

∂ϕ<br />

∂t<br />

= (1 ϕ) J( u) + b( u, ϕ) <br />

∂w<br />

, <strong>in</strong><br />

∂t<br />

where 1 ϕ is the proportion <strong>of</strong> uncrystallized droplets, J( u) the nucleation rate, w the st<strong>an</strong>dard<br />

real Wiener process <strong>an</strong>d b the r<strong>an</strong>dom part <strong>of</strong> the nucleation phenomenon.<br />

A rigorous formulation <strong>of</strong> our system will be given below.<br />

2 Notations <strong>an</strong>d hypothesis<br />

From now on, we consi<strong>de</strong>r the follow<strong>in</strong>g notations :<br />

is a boun<strong>de</strong>d doma<strong>in</strong> <strong>of</strong> R with a smooth boundary <strong>an</strong>d <strong>an</strong> outward unit normal ,<br />

for T > 0 , Q is the cyl<strong>in</strong><strong>de</strong>r ]0 , T [ <strong>an</strong>d its lateral boundary ]0 , T [ ,<br />

2<br />

(2)<br />

(3)

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