A Stochastic Model of Crystallization in an Emulsion - Laboratoire de ...
A Stochastic Model of Crystallization in an Emulsion - Laboratoire de ...
A Stochastic Model of Crystallization in an Emulsion - Laboratoire de ...
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7 Numerical Simulations<br />
Let us start with a presentation <strong>of</strong> the experimental context <strong>an</strong>d <strong>of</strong> the experimental observations<br />
(cf. Dumas et al [6]) :<br />
Several emulsions have been used. For example, Octa<strong>de</strong>c<strong>an</strong>e <strong>in</strong> water, glycerol <strong>an</strong>d TWEEN 80<br />
( P = 0, 50 ); water <strong>in</strong> motor oil ( P = 0, 25 <strong>an</strong>d P = 0, 50),<br />
where P <strong>in</strong>dicates the mass fraction. The<br />
experimental cell (see gure 1) is a vertical metallic tube closed by two isolated caps. This cyl<strong>in</strong><strong>de</strong>r<br />
conta<strong>in</strong>s a cage which supports 12 thermocouples. They are located regularly <strong>in</strong> a horizontal pl<strong>an</strong>e<br />
D, at different radii, for r = 0 for the thermocouple (1) to r = 27, 5 mm for the number (12) .<br />
Then, the thermocouple number (13) is located on the outer surface <strong>an</strong>d the number (14) <strong>in</strong> the<br />
<br />
bath, where the cell is immersed. This bath is cooled between 60 c <strong>an</strong>d 40 c at a const<strong>an</strong>t rate<br />
<br />
( 5 c/h to 30 c/h).<br />
Figure 1: Experimental cell<br />
On gure 2, we c<strong>an</strong> see the experimental temperature curves, <strong>of</strong> the different thermocouples,<br />
versus time dur<strong>in</strong>g the cool<strong>in</strong>g (for water, hexa<strong>de</strong>c<strong>an</strong>e <strong>an</strong>d octa<strong>de</strong>c<strong>an</strong>e emulsions). We observe,<br />
at the beg<strong>in</strong>n<strong>in</strong>g <strong>of</strong> the cool<strong>in</strong>g, before <strong>an</strong>y crystallization appears, a l<strong>in</strong>ear <strong>de</strong>creas<strong>in</strong>g <strong>of</strong> the<br />
temperature only due to the heat conduction <strong>in</strong>si<strong>de</strong> the emulsion (the temperature for r = 0 be<strong>in</strong>g<br />
always the highest). <strong>Crystallization</strong>s are <strong>de</strong>tected when the curves <strong>de</strong>viate from l<strong>in</strong>earity.<br />
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