12.08.2013 Views

A Stochastic Model of Crystallization in an Emulsion - Laboratoire de ...

A Stochastic Model of Crystallization in an Emulsion - Laboratoire de ...

A Stochastic Model of Crystallization in an Emulsion - Laboratoire de ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

7 Numerical Simulations<br />

Let us start with a presentation <strong>of</strong> the experimental context <strong>an</strong>d <strong>of</strong> the experimental observations<br />

(cf. Dumas et al [6]) :<br />

Several emulsions have been used. For example, Octa<strong>de</strong>c<strong>an</strong>e <strong>in</strong> water, glycerol <strong>an</strong>d TWEEN 80<br />

( P = 0, 50 ); water <strong>in</strong> motor oil ( P = 0, 25 <strong>an</strong>d P = 0, 50),<br />

where P <strong>in</strong>dicates the mass fraction. The<br />

experimental cell (see gure 1) is a vertical metallic tube closed by two isolated caps. This cyl<strong>in</strong><strong>de</strong>r<br />

conta<strong>in</strong>s a cage which supports 12 thermocouples. They are located regularly <strong>in</strong> a horizontal pl<strong>an</strong>e<br />

D, at different radii, for r = 0 for the thermocouple (1) to r = 27, 5 mm for the number (12) .<br />

Then, the thermocouple number (13) is located on the outer surface <strong>an</strong>d the number (14) <strong>in</strong> the<br />

<br />

bath, where the cell is immersed. This bath is cooled between 60 c <strong>an</strong>d 40 c at a const<strong>an</strong>t rate<br />

<br />

( 5 c/h to 30 c/h).<br />

Figure 1: Experimental cell<br />

On gure 2, we c<strong>an</strong> see the experimental temperature curves, <strong>of</strong> the different thermocouples,<br />

versus time dur<strong>in</strong>g the cool<strong>in</strong>g (for water, hexa<strong>de</strong>c<strong>an</strong>e <strong>an</strong>d octa<strong>de</strong>c<strong>an</strong>e emulsions). We observe,<br />

at the beg<strong>in</strong>n<strong>in</strong>g <strong>of</strong> the cool<strong>in</strong>g, before <strong>an</strong>y crystallization appears, a l<strong>in</strong>ear <strong>de</strong>creas<strong>in</strong>g <strong>of</strong> the<br />

temperature only due to the heat conduction <strong>in</strong>si<strong>de</strong> the emulsion (the temperature for r = 0 be<strong>in</strong>g<br />

always the highest). <strong>Crystallization</strong>s are <strong>de</strong>tected when the curves <strong>de</strong>viate from l<strong>in</strong>earity.<br />

22

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!