09-12-08 council oak menu final lm - Seminole Hard Rock Tampa
09-12-08 council oak menu final lm - Seminole Hard Rock Tampa
09-12-08 council oak menu final lm - Seminole Hard Rock Tampa
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COLOSSAL SHRIMP COCKTAIL $17.00<br />
Horseradish Cocktail Sauce<br />
STUFFED CLAMS $10.50<br />
Middleneck Clams poached in Wine Butter,<br />
baked with Herbs & Bread Crumbs<br />
ROASTED BEEF MARROW $9.50<br />
Served with Toast Points,<br />
Gremolata & Roasted Garlic Paste<br />
ESCARGOT $15.00<br />
in Garlic Butter Sauce<br />
FRESH COUNCIL OAK BACON $9.50<br />
cured and smoked in house<br />
APPETIZERS<br />
COUNCIL OAK CRAB CAKES $15.00<br />
bouquet of Micro Greens and Mustard Sauce<br />
STEAK TARTARE $<strong>12</strong>.50<br />
chopped USDA Prime Beef with traditional<br />
seasoning and garnishes<br />
OYSTERS ROCKEFELLER $13.50<br />
Spinach, Bacon & Sambuca Cream<br />
LOBSTER POT $15.00<br />
chunks of sweet cold water Lobster poached in<br />
Butter & Cream with diced Pancetta, Arugula and<br />
a touch of Truffle Oil<br />
FROM OUR RAW BAR<br />
all selections served with Horseradish Cocktail Sauce, Lemon & Mignonette<br />
TODAY’S OYSTER SELECTIONS – HALF DOZEN PER ORDER<br />
BLUE POINT – Chesapeake Bay, MD $10.50<br />
KUMAMOTO – Puget Sound, WA $11.50<br />
BLACKBERRY POINT – PEI, CANADA $<strong>12</strong>.50<br />
GULF OYSTERS – New Orleans, LA $10.00<br />
HALF DOZEN MIDDLE NECK CLAMS ON THE HALF SHELL $9.00<br />
COUNCIL OAK RAW BAR SAMPLER<br />
For Two $55.00<br />
For Four $95.00<br />
Alaskan King Crab, Lobster, Colossal Shrimp, Oysters & Clams<br />
SOUPS<br />
FRENCH ONION SOUP $8.00<br />
caramelized Onions in a hearty broth with Gruyere Cheese<br />
BEER AND CHEDDAR CHEESE SOUP $8.00<br />
finished with Bacon, Aged Cheddar and Chive<br />
CRAB BISQUE $9.00<br />
Lump Blue Crab and Cream finished with Butter<br />
SALADS<br />
CLASSIC CAESAR SALAD $11.00<br />
hearts of Romaine, Caesar Dressing, Parmesan Crisp & fresh Anchovies<br />
OZZIE’S SPINACH SALAD $9.50<br />
fresh Spinach leaves, dried Cherries, Pine Nuts, roasted Bell Peppers, Bacon & Shaved Asiago cheese<br />
Cherry Vinaigrette Dressing<br />
BABY ICEBERG SALAD $10.00<br />
a head of Baby Iceberg Lettuce with crumbled Blue Cheese, sliced Tomato, Red Onion and Bacon<br />
French Dressing & a Vodka Martini marinated Blue Cheese stuffed Olive<br />
TOMATO AND ONION SALAD $9.50<br />
sliced Tomato, Bacon and Red Onions with Blue Cheese crumbles & French Dressing<br />
LOADED BAKED POTATO $9.00<br />
CREAMED SPINACH $9.00<br />
SKILLET POTATOES $9.00<br />
AU GRATIN POTATOES $9.00<br />
STEAK HOUSE FRIES $9.00<br />
COUNCIL OAK GARDEN SALAD $11.00<br />
mixed Baby Greens & Balsamic Vinaigrette Dressing with<br />
Roma Tomatoes, Bacon, Blue Cheese and Asian Pear<br />
SIDES<br />
ONION RING STACK $9.00<br />
GARLIC MASHED POTATOES $9.00<br />
FRESH ASPARAGUS $9.00<br />
BUTTON MUSHROOMS $9.00<br />
LOBSTER MAC & CHEESE $11.50<br />
Dinner <strong>09</strong><strong>12</strong><strong>08</strong> LM
NEW YORK STRIP<br />
Regular Cut 16 oz. $43.00<br />
Heavy Cut 24 oz. $55.00<br />
PORTERHOUSE<br />
28 oz. $58.00<br />
OSCAR $8.50<br />
Crabmeat, Asparagus, Garlic and Hollandaise<br />
WILD MUSHROOMS $6.00<br />
Chanterelles, Crimini, Oyster, Shiitake<br />
BLUE CHEESE $6.00<br />
Aged Maytag<br />
AU POIVRE $6.00<br />
Black Peppercorn & Brandy Cream Sauce<br />
U.S.D.A. PRIME STEAKS<br />
Dry Aged 21 Days<br />
ROAST PRIME RIB OF BEEF<br />
freshly grated Horseradish<br />
Queen Cut 16 oz. $31.00<br />
King Cut 20 oz. $37.00<br />
ADDITIONS<br />
LONG BONE COWBOY RIBEYE<br />
24 oz. $47.00<br />
PRIME VEAL CHOP 20 oz. $44.00<br />
PRIME CHOP STEAK 14 oz. $23.00<br />
CRAB MEAT $15.00<br />
six oz. of Lump Crab Meat<br />
BEARNAISE $6.00<br />
Classic Hollandaise with Tarragon Vinegar<br />
LOBSTER TAIL $28.00<br />
Australian, Cold Water<br />
FRESH ALASKAN KING CRAB $26.00<br />
Fresh from the Bering Sea<br />
COUNCIL OAK SPECIALTIES<br />
BONE IN FILET MIGNON<br />
10 0z. $39.00<br />
16 oz. $53.00<br />
SURF AND TURF $58.00<br />
petite Bone In Filet & cold water Lobster Tail<br />
TWIN AUSTRALIAN COLD WATER LOBSTER TAILS $53.00<br />
the sweetest Lobster in the world<br />
WHOLE MAINE LOBSTER $26.00 per pound<br />
steamed or broiled<br />
DRY AGED LAMB CHOPS $49.00<br />
rubbed with fresh Rosemary and roasted Garlic<br />
FRESH ALASKAN KING CRAB $49.50<br />
flown in fresh from the Bering Sea<br />
PORK PRIME RIB $25.00<br />
slow roasted with fresh Herbs and Sea Salt<br />
CRISPY FREE RANGE ORGANIC CHICKEN $25.00<br />
served over herb scented Quinoa and topped with a Cranberry Gastrique<br />
SPAGHETTI & MEATBALLS $23.00<br />
fresh cooked Pasta with Prime Meatballs and Bolognese Sauce<br />
BBQ SPICED BEEF SHORT RIBS $26.50<br />
marinated and seasoned with BBQ Spices, Blue Cheese Grits<br />
LINE CAUGHT FRESH SEAFOOD<br />
BROILED FLORIDA GROUPER $26.50<br />
Fennel and roasted Tomato Marmalade<br />
SAUTEÈD RED SNAPPER $28.50<br />
White Truffle Risotto, Wild Mushrooms and Port Wine Butter<br />
18% gratuity will be added to parties of 8 or more<br />
Dinner <strong>09</strong><strong>12</strong><strong>08</strong> LM
DESSERTS<br />
WHITE CHOCOLATE TRUFFLE CHEESECAKE $ 7.50<br />
New York style, Macadamia Coconut Crust<br />
and White Chocolate Mousse with Raspberry Coulis<br />
CRÈME BRULEE $ 7.50<br />
Vanilla Bean scented, caramelized tableside with Grand Marnier<br />
SUGAR FREE CHOCOLATE INDULGENCE<br />
$ 7.50<br />
a sampler of a Chocolate Mousse shot, warm Chocolate Cake<br />
and Black Pepper Ice Cream<br />
COUNCIL OAK 151 VOLCANO $ 11.00<br />
Vanilla Bean Ice Cream covered with Heath Bar Crunch<br />
flambéed tableside with a shot of 151 Rum<br />
CHOCOLATE ECSTACY $ 7.50<br />
a rich decadent Chocolate Cake with Grand Marnier sauce<br />
KAHLUA CAKE $ 7.50<br />
rich layers of Chocolate Mousse and Kahlua s<strong>oak</strong>ed<br />
Chocolate Cake with Chocolate Sauce<br />
BEN & JERRY’S ICE CREAM<br />
One Scoop $ 4.00<br />
Two Scoops $ 5.50<br />
CHERRY GARCIA - Cherry Ice Cream with Cherries & Fudge Flakes<br />
CHUBBY HUBBY - Fudge Covered Peanut Butter Filled Pretzels in<br />
Vanilla Malt Ice Cream rippled with Fudge & Peanut Butter<br />
PHISH FOOD - Chocolate Ice Cream with Gooey Marshmallow, a<br />
Caramel Swirl & Fudge Fish<br />
0428<strong>09</strong> CO DESSERT MENU FINAL LM
SYMPHONY OF DESSERT $10.50<br />
A seasonal offering of Dessert Shots<br />
BEIGNETS IN A BOX $ 9.00<br />
Fried Sweet Dough with your own squeeze bottles of<br />
Chocolate, Raspberry and Apple Butter fillings<br />
VANILLA, PRALINE OR CHOCOLATE SOUFFLE $ 11.00<br />
Paired with Tahitian Vanilla or Valrhona Chocolate Sauce<br />
(please allow 30 minutes)<br />
___________________________<br />
AFTER DINNER<br />
PORT & DESSERT WINES<br />
DOLCE $ 23.00<br />
SIX GRAPES $ 9.00<br />
PETER LEHMANN SEMILLION $ <strong>12</strong>.50<br />
KING ESTATE VIN GLACE $ <strong>12</strong>.50<br />
RENWOOD ORANGE MUSCAT $ 9.00<br />
DOWS VINTAGE PORT, 2003 $ <strong>12</strong>.50<br />
DOWS TAWNY PORT, 20 YEAR $ 10.00<br />
SANDEMAN FOUNDERS RESERVE PORT $ 9.00<br />
WHISKEYS & COGNACS<br />
LAPHROIAG, 15 YEAR $ <strong>12</strong>.50<br />
WILD TURKEY, RUSSELS RESERVE $ 10.50<br />
GLENFIDDICH, 30 YEAR $ 30.00<br />
JACK DANIELS, SINGLE BARREL $ 10.50<br />
ROYAL SALUTE $ 25.00<br />
DEWARS, SIGNATURE $ 20.00<br />
MARTELL XO $ 18.00<br />
COURVOISIER XO $ 17.00<br />
REMY MARTIN VSOP $ <strong>12</strong>.75<br />
HENESSY XO $ 23.00<br />
REMY MARTIN, LOUIS XIII $ 150.00<br />
CORDIALS<br />
BAILEY’S - ORIGINAL, CARAMEL or MINT $ 9.00<br />
PATRON XO $ 9.00<br />
GODIVA WHITE or DARK CHOCOLATE $ 10.75<br />
DRAMBUIE $ 9.00<br />
LEMONCELLO $ 8.00<br />
GRAND MARNIER 100 YEAR $ 15.00<br />
0428<strong>09</strong> CO DESSERT MENU FINAL LM
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