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se 701 hazard identification and risk assessment - DSpace at CUSAT

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<strong>CUSAT</strong> B.TECH Degree Cour<strong>se</strong> – Scheme of Examin<strong>at</strong>ions & Syllabus 2006 SE Sem VII<br />

SE 707 INDUSTRIAL HYGIENE LAB<br />

1 Demonstr<strong>at</strong>ion <strong>and</strong> calibr<strong>at</strong>ion of Air sampling equipment<br />

2 Sampling <strong>and</strong> estim<strong>at</strong>ion of ga<strong>se</strong>s in work environment by<br />

calorimetric method<br />

3 Sampling <strong>and</strong> estim<strong>at</strong>ion of solvent vapours in work environment<br />

4 Sampling <strong>and</strong> estim<strong>at</strong>ion of dust-gravimetirc method<br />

5 Noi<strong>se</strong> level measurement - Sound level meter, Octave filter <strong>se</strong>t<br />

a) Measurement of sound pressure level in db A <strong>and</strong> db linear<br />

b) Frequency analysis of noi<strong>se</strong><br />

6 Measurement of illumin<strong>at</strong>ion level<br />

7 Study of lungs models<br />

8 Study of occup<strong>at</strong>ional di<strong>se</strong>a<strong>se</strong>s with photographic models<br />

9 Demonstr<strong>at</strong>ion of medical labor<strong>at</strong>ory equipments<br />

10 Thermal stress analysis.<br />

Note : 50 % marks is earmarked for continuous evalu<strong>at</strong>ion, <strong>and</strong> 50 % marks for end <strong>se</strong>mester<br />

examin<strong>at</strong>ion to be as<strong>se</strong>s<strong>se</strong>d by two examiners. A c<strong>and</strong>id<strong>at</strong>e shall <strong>se</strong>cure a minimum of 50 % marks<br />

<strong>se</strong>par<strong>at</strong>ely for the two components to be eligible for a pass in th<strong>at</strong> subject.<br />

SE 708 SEMINAR<br />

Students shall individually prepare <strong>and</strong> submit a <strong>se</strong>minar report on a topic of current relevance<br />

rel<strong>at</strong>ed to the field of Safety <strong>and</strong> Fire Engineering. The reference shall include st<strong>and</strong>ard journals,<br />

conference proceedings, reputed magazines <strong>and</strong> text books, technical reports <strong>and</strong> URLs. Each students<br />

shall be evalu<strong>at</strong>ed by a team of internal experts comprising of 3 teachers ba<strong>se</strong>d on style of<br />

pre<strong>se</strong>nt<strong>at</strong>ion, technical content, adequacy of references, depth of knowledge <strong>and</strong> overall quality of the<br />

<strong>se</strong>minar report.<br />

10

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