18.08.2013 Views

1998 The Fermentation of coconut meat using Saccharomyces ...

1998 The Fermentation of coconut meat using Saccharomyces ...

1998 The Fermentation of coconut meat using Saccharomyces ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

<strong>1998</strong><br />

#1<br />

<strong>The</strong> <strong>Fermentation</strong> <strong>of</strong> <strong>coconut</strong> <strong>meat</strong> <strong>using</strong> <strong>Saccharomyces</strong><br />

cerevisiae (HBY3) for alcohol production<br />

Allan Jay Abeleda, Sergius Barsaga, Krist<strong>of</strong>ferson Dimaano, Edward Medel, Noel<br />

ABSTRACT<br />

Alcoholic fermentation <strong>of</strong> young <strong>coconut</strong> <strong>meat</strong> by a pure culture <strong>of</strong><br />

<strong>Saccharomyces</strong> cerevisiae HBY3 strain was done in 4.0 L fermenting flasks for 24<br />

hours. <strong>The</strong> initial sugar concentration was 20.8 g/kg <strong>of</strong> beer. After 24 hours <strong>of</strong><br />

fermentation, the alcohol concentration was 16.23 g/L <strong>of</strong> liquid beer. <strong>The</strong><br />

residual sugar concentration was 9.77 g/kg <strong>of</strong> beer and total sugar consumed by<br />

fermentation was 11.07 g/kg <strong>of</strong> beer.<br />

<strong>Fermentation</strong> efficiency was 95.79%. Upon <strong>using</strong> fractional distillation to<br />

extract the alcohol, 36 ml <strong>of</strong> 190 pro<strong>of</strong> ethanol was obtained while theoretical<br />

yield was 41.2 ml. <strong>The</strong> efficiency <strong>of</strong> fermentation was high, thus the sugar to<br />

alcohol conversion was maximized, but the low sugar content <strong>meat</strong> sample was<br />

rather low, so the amount ethanol obtained from the process was also small.<br />

Compared to industrial scale fermentation, the fermentation efficiency <strong>of</strong><br />

this process is very ideal, but low sugar content inhibited the feasible production<br />

<strong>of</strong> ethanol from <strong>coconut</strong> <strong>meat</strong>.<br />

#2<br />

<strong>The</strong> design <strong>of</strong> a light equipped Bicycle Helmet<br />

Marvin Abing, Erik Evangelista, William Albert Penalosa, Josef Brian Solidum<br />

ABSTRACT<br />

By adding signal lights and a continuous flashing light to an ordinary<br />

bicycle helmet, a biker’s safety is greatly increased. That is the main objective<br />

behind the design <strong>of</strong> a light equipped bicycle helmet.<br />

<strong>The</strong> left and right signal lights are controlled from a switch placed on the<br />

handle bar. A continuous flashing tail-light with another switch is placed at the<br />

back <strong>of</strong> the helmet. Power is provided by a 3 volt battery pack made up <strong>of</strong> two<br />

(2) 1.5-volt size D batteries. <strong>The</strong> lights on the helmet connect to the battery<br />

case and the switches by means <strong>of</strong> a spring-type wire. <strong>The</strong> helmet is easily<br />

detachable from the wiring due to a clamp-type clip that can be attached and<br />

removed with great ease.<br />

Adjustable clamps are used to clip the switch to the handlebar <strong>of</strong> the bike.<br />

<strong>The</strong> said switch is strategically placed near the fingers <strong>of</strong> the cyclist for easier<br />

turning on or <strong>of</strong>f <strong>of</strong> the signals lights.


<strong>The</strong> battery case is waterpro<strong>of</strong> and is attached to the middle bar <strong>of</strong> the<br />

bike, which is the most stable part <strong>of</strong> the bike frame, and a place where it would<br />

not bother the bicyclist.<br />

Testing the light equipped bicycle helmet showed that the signal lights can<br />

be seen at midday from a distance <strong>of</strong> approximately 15 meters, while at<br />

midnight, they can be seen from more than 25 meters. With the batteries the<br />

battery case weighs 0.6 kg. <strong>The</strong> original helmet weighed 0.15 kg. <strong>The</strong> finished<br />

product weighs 0.30 kg.<br />

All in all the light equipped bicycle helmet could be a powerful tool in<br />

helping prevent more bicycle-related injuries.<br />

#3<br />

Modification <strong>of</strong> A commercial Water filter <strong>using</strong> Horseradish<br />

as Phenol Eliminator<br />

Ericson P Acapulco, Inah <strong>The</strong>resa H Borja, Ma Criselda A Gironella, Oliver G<br />

Mendoza<br />

ABSTRACT<br />

One <strong>of</strong> the major industrial wastes that pollute our country’s river systems<br />

is phenol, a potent carcinogenic introduced into the waterways by way <strong>of</strong><br />

dumping untreated wastewater from factories and coal-conversion plants. A<br />

recent Penn State University study, however, showed that a component <strong>of</strong><br />

horseradish (Armoracia rusticana) has a component, horseradish peroxidase,<br />

which can neutralize or eliminate phenol. This research aimed to modify a<br />

commercial water filter, enabling it to neutralize phenol in contaminated water<br />

with the use <strong>of</strong> horseradish at low cost to both the user and to the environment.<br />

Three treatments <strong>using</strong> coal water as the sample polluted liquid were<br />

done in the study. <strong>The</strong> first consisted <strong>of</strong> activated carbon, the second used<br />

minced horseradish and the last was a combination <strong>of</strong> the first two. Analysis for<br />

phenol content was done with the use <strong>of</strong> a spectrophotometer and the<br />

proportions were determined by linear regression. <strong>The</strong> study showed that the<br />

modified water filter did work, with a minimum <strong>of</strong> 37.12% reduction in the<br />

phenol level and a maximum reduction <strong>of</strong> 80.00%.<br />

#4<br />

<strong>The</strong> local Production <strong>of</strong> Dextrose from Banana starch<br />

Andrea Adolfo, Maria Cherryl Arana, Eleanor de Jesus, Amabelle Perez, Karen<br />

Simon<br />

ABSTRACT


An experiment was conducted to test the feasibility <strong>of</strong> banana starch as a<br />

main component in dextrose production. Termamyl 120L was added to the<br />

banana starch slurry (made by mixing banana powder and water) for liquefaction<br />

and further thinning before passing through activated carbon crystallization.<br />

<strong>The</strong> resulting liquid (dextrin) is then filtered, refined and subjected to<br />

crystallization. Crystallized dextrose was obtained and its purity was found to be<br />

5%, according to the test conducted by the Bureau <strong>of</strong> Food and Drugs (BFAD).<br />

<strong>The</strong> overall yield from the process was 20g <strong>of</strong> crystalline dextrose from 472g <strong>of</strong><br />

banana powder.<br />

#5<br />

<strong>The</strong> comparison <strong>of</strong> the Radio protective properties <strong>of</strong> <strong>coconut</strong><br />

oil and soybean oil<br />

Diogenes Geebee G Agcaoili Jr<br />

ABSTRACT<br />

This study aims on proving the feasibility <strong>of</strong> <strong>coconut</strong> oil and soybean oil as<br />

substitute radioprotectors. This will be done by forcefeeding the oils to several<br />

treatments <strong>of</strong> mice and then exposing the mice to cobalt-60 radiation. <strong>The</strong><br />

organs <strong>of</strong> the mice will be sent to a pathologist for histipathological analysis. If<br />

the oil are proven to be feasible, it will be used to substitute the currently leading<br />

radioprotectors which, compared to <strong>coconut</strong> oil and soybean oil which can be<br />

cheaply purchased for the market, are relatively more expensive. This cheaper<br />

radioprotector can be purchased by more people thus saving more lives.<br />

#6<br />

<strong>The</strong> production <strong>of</strong> Bi<strong>of</strong>oam <strong>using</strong> <strong>coconut</strong> (cocos nucifera)<br />

gel as starting material<br />

Joe Carlo T Latea, Rebecca R Ricalde, David Michael F Shinyo, Allan Ray R Vistan<br />

ABSTRACT<br />

Bi<strong>of</strong>oam is a rigid, opaque, microcellular foam from organic starting<br />

materials. It is <strong>of</strong> low density, is strong, biodegradable and water soluble. It is a<br />

good insulator and sound dampener. SEAgel is a type <strong>of</strong> bi<strong>of</strong>oam already being<br />

produced. It starting materials are gelatin and agar. This material has potential<br />

use as a packaging material that could replace Styr<strong>of</strong>oam.<br />

<strong>The</strong> group produced both SEAgel bi<strong>of</strong>oam and a local formula bi<strong>of</strong>oam.<br />

<strong>The</strong> local formula bi<strong>of</strong>oam <strong>using</strong> <strong>coconut</strong> (cocos nucifera) gel as starting<br />

material. This was chosen because it is inexpensive and produced locally.<br />

<strong>The</strong> SEAgel bi<strong>of</strong>oam was successfully made and strength by percent<br />

compression was measured. Styr<strong>of</strong>oam samples were also tested for percent by


percent compression. <strong>The</strong> results showed that Styr<strong>of</strong>oam is around 30%<br />

stronger. <strong>The</strong> production <strong>of</strong> <strong>coconut</strong> (Cocos nucifera) gel bi<strong>of</strong>oam was not<br />

succesfull. At first the <strong>coconut</strong> gel bi<strong>of</strong>oam seemed to be like SEAgel bi<strong>of</strong>oam<br />

but it is stickier and more pliable. <strong>The</strong> samples produced shrunk within an hour<br />

after it was taken out <strong>of</strong> the freeze-drying units. <strong>The</strong> strength test by percent<br />

compression could not be carried out because it size is too small.<br />

#7<br />

<strong>The</strong> design and testing <strong>of</strong> an improvised solar-enhanced<br />

bicycle.<br />

Denis Joseph C Amparo, Antonio Carlos P Arceo, Raul Enrico Martin D Bo-ot,<br />

Paulo Jose M Chua<br />

ABSTRACT<br />

This design for a solar-powered bicycle utilizes solar panels to power the<br />

electric direct current motor that runs the bike. <strong>The</strong> bicycle allows the rider the<br />

choice <strong>of</strong> <strong>using</strong> either the foot pedal or the electric motor. Electronic circuits will<br />

be used to control the charging and discharging <strong>of</strong> the battery and the speed <strong>of</strong><br />

the motor.<br />

Special attachments were designed for the bicycle to accommodate the<br />

solar panels, a battery, circuit box and the electric motor. <strong>The</strong> motor is<br />

connected to the left part <strong>of</strong> the rear wheel through a bicycle chain so as not to<br />

interfere with the operation <strong>of</strong> the foot pedal. An initial assembly <strong>of</strong> the bike<br />

showed that the chain connecting the rear wheel and the motor moves out <strong>of</strong><br />

place because <strong>of</strong> misalignment <strong>of</strong> the gear plate and the structure supporting the<br />

solar panels were not stable. <strong>The</strong> whole assembly was thus not subjected to<br />

tests except for a manual test ride that showed that the bike, though it has a<br />

heavy load at the back, could be easily used as soon as balance is achieved.<br />

During wiring <strong>of</strong> the charge controller circuit has started but non-available<br />

components delayed the completion <strong>of</strong> the circuit.<br />

During operation, the rider starts riding the bike <strong>using</strong> the foot pedal to<br />

achieve balance. As soon as balance is achieved, the rider has the option <strong>of</strong><br />

switching on the electric motor. <strong>The</strong> electric motor and the foot pedal are<br />

designed not to interfere with one another since they are connected to the right<br />

and left sides <strong>of</strong> the rear wheel, respectively employing the free-wheel concept.<br />

<strong>The</strong> group was not able to pursue testing since structures supporting the<br />

panels have to be redesigned. This was due to time constraints brought about by<br />

the non-availability <strong>of</strong> required components.<br />

#8<br />

<strong>The</strong> extraction <strong>of</strong> α-tocopherol from allium cepa


Adrian Angeles, Patrick Joseph Cervantes, Erwin Escobar, Franz Michael Irorita,<br />

Salvador Kwe<br />

ABSTRACT<br />

Samples <strong>of</strong> Allium cepa (common household onion) were procured and<br />

chopped up, the samples then were dehydrated by oven-heating to remove<br />

excess moisture and put into a soxhlet apparatus for extraction with diethyl<br />

ether. In order to separate the crude extract form the diethyl ether, the extract<br />

was distilled. <strong>The</strong> resulting sample was then dissolved in absolute (100%)<br />

ethanol before undergoing α-tocopherol content analysis through<br />

spectrophotometry. <strong>The</strong> percent yield <strong>of</strong> α-tocopherol from a concentration <strong>of</strong><br />

0.0789% was 0.15549%.<br />

#9<br />

Fish Extract As a Substitute for Beef Extract in Nutrient Agar<br />

Noel B Antonio, Liezl T Domingo, Arlene T Lim, Mary Grace M Nisola, Catherine L<br />

Uy<br />

ABSTRACT<br />

<strong>The</strong> usual media for bacteriological cultivation is nutrient agar which<br />

consists <strong>of</strong> beef extract. However with current beef prices, it is not practical to<br />

make use <strong>of</strong> beef for nutrient agar preparations. <strong>The</strong> purpose <strong>of</strong> this study is to<br />

test whether fish is a suitable substitute for beef extract in nutrient agar. Extract<br />

was obtained from roundscad (galunggong) head and <strong>meat</strong> and substituted for<br />

beef extract in the nutrient agar. Mycobacterium phlei, staphylococcus aureus,<br />

and Escherichia coli were then inoculated and allowed to grow for 48 hours in<br />

the plates <strong>of</strong> fish agar. Results show that there is no significant difference<br />

between the number <strong>of</strong> colonies in the fish agar and the number <strong>of</strong> colonies in<br />

the nutrient agar.<br />

#10<br />

A comparative Histopathological study on <strong>coconut</strong> oil and<br />

soybean oil as radioprotectors <strong>of</strong> Duodenum and colon<br />

systems <strong>of</strong> mice<br />

Aessandra Arauloo, Victoria Costales, MAriel Nevado, Peter Joseph Precilla<br />

ABSTRACT<br />

<strong>The</strong> radioprotective properties <strong>of</strong> soy bean oil and <strong>coconut</strong> oil were<br />

compared and tested through the following procedure: the oils were force-fed<br />

into the test animals (2-months old male mice) 3 hours before exposure to


adiation at 20 Gy dosage. <strong>The</strong> mice were dissected ten hours after, and placed<br />

in specimen bottles with formalin. Specimens were later sent to a pathologists<br />

for histopathological analysis based on levels <strong>of</strong> apoptosis, tissue destruction and<br />

sloughing <strong>of</strong> nucleus.<br />

<strong>The</strong> test animals were divided randomly into three groups: the <strong>coconut</strong> oil<br />

group, the soy bean oil group and the control group. Each treatment (except the<br />

control group) were further subdivided into three groups <strong>of</strong> three different levels<br />

<strong>of</strong> concentration: 0.2 mL, 0.5mL, and 0.8 mL <strong>of</strong> the particular oil.<br />

Results <strong>of</strong> the histopathological analysis indicate that the <strong>coconut</strong> oil and<br />

soybean oil-treated samples were protected from radiation compared to the<br />

control group which did not receive any treatment. <strong>The</strong> levels <strong>of</strong> apoptosis<br />

(programmed cell death), tissue destruction, and sloughing <strong>of</strong>f <strong>of</strong> the nucleus<br />

were almost the same for both oil-treated groups and lower than the control<br />

group. <strong>The</strong>re was no conclusive difference between the <strong>coconut</strong> oil-treated<br />

group. Further and more extensive studies can be done to verify the difference.<br />

#11<br />

<strong>The</strong> use <strong>of</strong> Jatropha Multifida in treating wounds<br />

Vergil John Ascabano, Jonas Gonzales, Julia Lusanne Torres, Shatylu Umali,<br />

Celeste Regina Zapanta<br />

ABSTRACT<br />

A study on the effectivity <strong>of</strong> Jatropha multifida latex in healing wounds<br />

was conducted. White mice were used as test subjects. <strong>The</strong>re were three<br />

different treatment groups, each group having three mice. An incision<br />

measuring approximately 1 cm long was inflicted along the length <strong>of</strong> each<br />

mouse’s tail. <strong>The</strong> first group was treated with a leading antiseptic, Betadine, the<br />

second group with sap <strong>of</strong> Jatropha Multifida, and the third group was left<br />

untreated to serve as the control group. <strong>The</strong> mice were treated and observed<br />

daily. Bacterial counts were also performed on the swab samples taken from the<br />

wounds on the first, third and fifth day.<br />

<strong>The</strong> results <strong>of</strong> the bacterial count show that there was no significant<br />

difference between the effectivity <strong>of</strong> the treatment in preventing bacterial<br />

growth. However, the qualitative observations <strong>of</strong> wound sizes and healing time<br />

show that betadine and latex almost have the same level <strong>of</strong> effectivity in healing<br />

the wounds. Statistical tests on the healing time confirm that the latex is<br />

effective in healing wounds.<br />

#12<br />

<strong>The</strong> design and testing <strong>of</strong> an improved soldering gun<br />

Allen Lee E Ayusa, Robert Brian O Caparas, Dino T del Rosario, Christian Vincent<br />

C Gungon


ABSTRACT<br />

<strong>The</strong> project is about improving the design <strong>of</strong> a locally available soldering<br />

gun. A 220v 100W Stanley soldering gun was acquired. A 220V pilot lamp was<br />

used and wired to light up as soon as the device is plugged into an electrical<br />

outlet. Likewise, a 9V flashlight bulb was added to signal that the soldering gun<br />

tip is hot enough (216 °C -302 °C; 420.8 °F-576.6 °F) to melt the soldering lead.<br />

To conceal the wiring, a 5mm plastic sheet was shaped and folded to fit the gun.<br />

<strong>The</strong>rmistors were used to sense the heat <strong>of</strong> the tip. Various thermistors<br />

were tested and results show that a45 ohm thermistor is suitable for the<br />

temperature range needed.<br />

Performance testing on the apparatus showed that the soldering gun<br />

starts to melt the soldering lead immediately after the 9V flashlight bulb starts to<br />

light up. This occurs 15 to 20 seconds upon pressing the trigger <strong>of</strong> the soldering<br />

gun for the first time. Releasing the trigger stops the flow <strong>of</strong> current that passes<br />

through the heating coils <strong>of</strong> the gun. During this time, the tip cools down, but<br />

there is still heat in it due to heat conduction. Testing showed that pressing the<br />

trigger within 45 to 50 seconds will light the bulb 5 to 10 seconds later. After the<br />

50 th second upon releasing the trigger, it would again require 15 to 20 seconds<br />

<strong>of</strong> pressing the trigger in order for the bulb to light.<br />

Although the soldering gun is quite heavy and bulky compared to normal<br />

soldering guns, it accurately signals the user when the device is hot enough to<br />

melt the soldering lead. <strong>The</strong> pilot lamp turns on when the device is plugged,<br />

helping the user see whether or not the device is on. <strong>The</strong> materials (gun and<br />

tools not included) to improve one gun cost 150 pesos.<br />

#13<br />

Utilization <strong>of</strong> Biodegradable Kitchen wastes into organic<br />

fertilizer <strong>using</strong> earthworms (lumbricus terrestris)<br />

Selwyn Ralph bantang, Maria Eliza de Belen, Ruth Sidra Mantua, Anna Marie<br />

Krishna Zuloaga<br />

#14<br />

<strong>The</strong> Production and testing <strong>of</strong> Dehumidifying Paper from<br />

recycled Paper Pulp with Silica Gel Desiccant<br />

Jemimah E Bantola, KArlo Eugene Josef M Castro, John Paul B Domingo, Mia<br />

KArmina R Viniegra<br />

ABSTRACT<br />

Silica gel is widely used as a dessicant for industrial applications because it<br />

is easy to prepare and has a high adsorptive capacity compared to other types <strong>of</strong><br />

dessicants like Montmorillonite clay and molecular sieve. <strong>The</strong> molecular sieve is


the most expensive among the three desiccants. A method for modifying a<br />

porous materials such as recycled paper by impregnating it with silica gel was<br />

thus conceptualized to produce dehumidifying paper. <strong>The</strong> paper produced by<br />

the group was a bit coarse and was grayish in color. <strong>The</strong> silica gel embedded in<br />

the paper easily fell <strong>of</strong>f. <strong>The</strong> falling <strong>of</strong>f <strong>of</strong> the silica gel was minimized by further<br />

reducing the size <strong>of</strong> the silica gel used. <strong>The</strong> silica gel loaded paper samples were<br />

chemically analyzed at the fiber industry and development Authority for its<br />

moisture capacity and pH concentration. <strong>The</strong> paper samples containing silica gel<br />

exhibited higher liquid capacity than ordinary recycled paper when tested. <strong>The</strong><br />

pH concentration <strong>of</strong> the samples produced was almost neutral at pH 7. <strong>The</strong><br />

results <strong>of</strong> the moisture capacity test showed that the moisture content <strong>of</strong> the<br />

different samples had a significant difference from that <strong>of</strong> paper without silica<br />

gel. As the amount <strong>of</strong> silica gel in the paper increases, the greater the amount<br />

<strong>of</strong> moisture absorbed. However, no conclusion between increasing silica gel<br />

content, increased adsorption, and quality <strong>of</strong> paper could be concluded because<br />

<strong>of</strong> the limited samples produced.<br />

#15<br />

<strong>The</strong> Feasibility <strong>of</strong> Clay Jars as containers/coolers for the<br />

temporary preservation <strong>of</strong> food products<br />

Francis Allan Baquiran, Crisanto Corpuz, Karlo Hombrebueno, Andrew Pinlac<br />

ABSTRACT<br />

<strong>The</strong> project aimed to determine the practicality <strong>of</strong> <strong>using</strong> clay jars in the<br />

preservation <strong>of</strong> food products. Samples <strong>of</strong> beef <strong>meat</strong> and evaporated milk were<br />

placed into test tubes, and were submerged in clay jars filled with tap water.<br />

<strong>The</strong>rmometers were attached to the test tubes in order to record their<br />

temperatures at a specific rate. To vary the initial temperatures <strong>of</strong> the clay jar,<br />

an additional set-up was used wherein the jar was filled with ice water instead <strong>of</strong><br />

tap water. It was observed that the clay jars could maintain the low<br />

temperature <strong>of</strong> ice water for about ten hours, which implies that the jars could<br />

be used as ideal food and beverage coolers.<br />

#16<br />

<strong>The</strong> effect <strong>of</strong> ionizing radiation on onion bulbs<br />

Jennifer R Baradas, Marc Angelo DLC Basuel, Faye Mabel P Guerzon, Clarilyn N<br />

Santos, Jairus Rex G Tetangco<br />

ABSTRACT


A study was conducted to identify the effects <strong>of</strong> ionizing radiation. <strong>The</strong>se<br />

observations may be used to determine the irradiation doses <strong>of</strong> foods, such as<br />

onion.<br />

<strong>The</strong> allium test, utilizing the common Allium cepa was used for detection <strong>of</strong><br />

radiation. A number <strong>of</strong> onion bulbs was exposed to the following irradiation<br />

doses: 0 kGy, 0.15 kGy, 0.30 kGy, and two unknown doses. <strong>The</strong>se bulbs were<br />

allowed to grow for collection <strong>of</strong> macroscopic data i.e. root length, green leaves<br />

(shoot) length, and the number <strong>of</strong> roots and green leaves produced.<br />

Observations show that radiation has a significant effect in all macroscopic<br />

parameters used in this study. <strong>The</strong> growth rate <strong>of</strong> the bulbs also seem to<br />

become slower as doses increase. This relationship served as a basis for the<br />

prediction <strong>of</strong> the unknown doses. <strong>The</strong> onion bulbs <strong>of</strong> in known doses were put<br />

into two separate treatments and were allowed to grow. <strong>The</strong> collected data from<br />

each sample was compared, <strong>using</strong> t-test, to the previous data, and predictions <strong>of</strong><br />

doses were made.<br />

Due to significant changes brought about irradiation, a radiation dose<br />

table was constructed. It was inconclusive at some parts because <strong>of</strong> less<br />

significant relationship between doses. It was assumed that this was due to<br />

dose interval. It was believed that the dose interval were too small to create<br />

drastic changes in the macroscopic parameters observed.<br />

#17<br />

<strong>The</strong> design and testing <strong>of</strong> an improved poultry incubator<br />

Ma Cristina F Bartolome, Honeylet C Bescara, Elarqueen C Escueta, Tara Ayesha<br />

S Tanjutco<br />

ABSTRACT<br />

A poultry incubator is an apparatus used for a single important purpose:<br />

<strong>The</strong> artificial incubation <strong>of</strong> poultry eggs. <strong>The</strong> group decided to design and test<br />

an incubator, made <strong>of</strong> locally available materials, which will save the time,<br />

money, and efforts <strong>of</strong> the user.<br />

<strong>The</strong> group’s apparatus incorporates light bulbs which will be the main<br />

source <strong>of</strong> heat for the incubation process, blowers to circulate the air inside, a<br />

digital display which keeps track <strong>of</strong> the days the eggs have been inside and when<br />

to expect hatches, push button controls to set the number <strong>of</strong> days, and most<br />

importantly, better insulation which ensures minimal escape <strong>of</strong> heat from inside<br />

the incubator to its surroundings. A thermostat regulates the temperature inside<br />

the incubator so that the eggs only receive the amount <strong>of</strong> heat they need.<br />

<strong>The</strong> incubator’s outer casing is made <strong>of</strong> wood \covered in vinyl. <strong>The</strong><br />

dimensions <strong>of</strong> the prototype are tailored to fit a commercially available Styr<strong>of</strong>oam<br />

box used as insulation. <strong>The</strong> trays used are made <strong>of</strong> acrylic plastic sheets which<br />

are heat resistant. <strong>The</strong> incubator can accommodate 40 chicken or duck eggs. A


thermometer measures the temperature inside so the user can confirm the<br />

correct temperature.<br />

<strong>The</strong> group developed a rack design that mechanizes the turning <strong>of</strong> eggs.<br />

However, the rack mechanization was not finished to a satisfactory standard and<br />

so the group excluded it from the performance testing <strong>of</strong> the apparatus. Testing<br />

conducted at the fuel and appliances Testing laboratory (FATL), <strong>using</strong><br />

thermocouples, proved that the temperature inside the incubator is consistent at<br />

37.8 °C to 39.1 °C throughout the interior volume. A test for electrical<br />

consumption <strong>of</strong> the apparatus, also done at FATL, showed that the incubator<br />

uses minimal electricity.<br />

Two tests were conducted to determine if the temperature maintained<br />

inside the incubator can hatch eggs. In the first test, none <strong>of</strong> the chicken eggs<br />

that were incubated hatched. In the second test, 40% <strong>of</strong> the duck eggs that<br />

were incubated hatched. <strong>The</strong> group does not consider these results as<br />

conclusive. Lack <strong>of</strong> control over the supply <strong>of</strong> eggs, rough handling during<br />

transportation, a ten-hour nationwide power failure during the first test, and the<br />

inexperience <strong>of</strong> the researchers in dealing with hatching processes could have<br />

affected the development <strong>of</strong> the embryos.<br />

#18<br />

<strong>The</strong> Comparative study <strong>of</strong> cement bonded particle boards<br />

with cement-with-lahar particle boards<br />

Mica Olivine C Bastillo, Ma Arnebelle C Hidalgo, Hazel Jane J Langcauon, Kristine<br />

Joy A Quema, Julius Nestor M Sadiarin<br />

ABSTRACT<br />

<strong>The</strong> need for other sources <strong>of</strong> construction materials is increasing. In<br />

response to this demand, many studies have been done to discover other<br />

alternatives. This aims to do such by identifying the feasibility <strong>of</strong> producing<br />

cement-with-lahar-bonded polystyrene particle boards. Cement-bonded<br />

polystyrene particle boards have been developed just recently and were found to<br />

possess similar quantities as those typical <strong>of</strong> wood-based construction boards.<br />

Furthermore production <strong>of</strong> polystyrene boards was done to identify the effect <strong>of</strong><br />

lahar on the physical properties <strong>of</strong> the cement-bonded particle boards.<br />

Used Styr<strong>of</strong>oam packages from different fast-food centers were obtained,<br />

cleaned, shredded into tiny pieces, and osterized. <strong>The</strong> Styr<strong>of</strong>oam particles were<br />

then weighed according to different ratios between cement and Styr<strong>of</strong>oam.


Cement to lahar ratio is 1:1. After weighing the particles, cement and lahar were<br />

mixed with water, which amounted to 20% <strong>of</strong> weighed <strong>of</strong> the binder (cement or<br />

combination <strong>of</strong> cement and lahar). <strong>The</strong> boards were produced <strong>using</strong> a<br />

30cmx30cmx25cm forming box, pressed, then removed after 24 hours. After a<br />

three-week drying period, the samples were subjected to different tests such as<br />

the Modulus <strong>of</strong> Rupture (MOR), Modulus <strong>of</strong> Elasticity (MOE), Nail Head Pullthrough<br />

(NHPT), and thickness Swelling and water Absorption Tests (TSWA).<br />

Cement-with-lahar-bonded polystyrene particle boards, according to<br />

results, exceeded Philippine standards and values <strong>of</strong> sugarcane boards for all<br />

tests. However, it was found that Styr<strong>of</strong>oam-based cement-bonded particle<br />

boards possess better qualities. Nevertheless, cement-with-lahar boards are<br />

more economically feasible. It is cheaper, because it uses only half <strong>of</strong> the<br />

cement needed.<br />

#19<br />

Effects <strong>of</strong> Different Insecticides On Insects And Other Higher<br />

Life Forms<br />

Jericho Santos Bautista, Garycesar de Guzman<br />

ABSTRACT<br />

Our study aims to give a quantitative analysis <strong>of</strong> the various effects <strong>of</strong> the<br />

different insecticides out in the market today. <strong>The</strong>y are the botanical insecticides<br />

and synthetic insecticides. <strong>The</strong>se two are said to affect not only the insects and<br />

pests but higher forms <strong>of</strong> life as well.<br />

We made extracts <strong>of</strong> botanical insecticides from common household and<br />

garden plants. We also obtained samples <strong>of</strong> the synthetic insecticides that are<br />

out in the market today. We cultured our own mosquitoes by trapping wrigglers<br />

<strong>using</strong> fine mosquito nets. We then separated them into seven batches. We<br />

purchased mice which we also separated into seven groups. We then tested the<br />

insecticides on our samples by spraying the insecticides on them.<br />

After testing, we found out that there is a big difference the botanical and<br />

synthetic insecticides. <strong>The</strong> synthetic killed all the mosquitoes and mice exposed<br />

to it while the natural insecticides did not kill all the mosquitoes and affected<br />

only a few mice.<br />

After testing, we found out that there is a big difference the botanical and<br />

synthetic insecticides. <strong>The</strong> synthetic insecticide killed all the mosquitoes and<br />

mice exposed to it while the natural insecticides did not kill all the mosquitoes<br />

and affected only a few mice.<br />

This study shows that there is a difference between the effects <strong>of</strong><br />

different insecticides on insects and other higher life forms.<br />

#20


<strong>The</strong> design and testing <strong>of</strong> a small-scale garbage incinerator<br />

for domestic use<br />

Julie Anne C Bautista, Elizabeth S Gueta, Prince Louie B Mamhot, Jelle Jasmin M<br />

Manuel<br />

ABSTRACT<br />

In some subdivisions in the city, and in the provinces, refuse is not<br />

collected regularly. People tend to burn this accumulated garbage in order to<br />

prevent disease. However, burning in this manner needs constant supervision<br />

and continuous turning <strong>of</strong> garbage. This method also produces thick, gray,<br />

polluting smoke. <strong>The</strong> group has created a device to reduce the volume <strong>of</strong><br />

accumulated waste in homes.<br />

A prototype was designed and constructed to burn dry waste. It traps<br />

smoke generated particulars and other pollutant in a water trap making the air<br />

coming out from its pipe clean and non-polluting.<br />

Testing <strong>of</strong> the apparatus included efficiency with respect to mass burned<br />

and rate <strong>of</strong> burning (volume per second), and earth-friendliness through filter<br />

testing and smoke testing. Smoke testing was done qualitatively. Test results<br />

have given the rate <strong>of</strong> burning as 1.37 cubic centimeters per second for dry<br />

garbage and a density <strong>of</strong> 0.55 grams per cubic centimeters. For damp trash<br />

having an approximate density <strong>of</strong> 0.012 grams per cubic centimeter, the rate <strong>of</strong><br />

burning was 0.067 cubic centimeters per second. <strong>The</strong> carbon content <strong>of</strong> the<br />

water used in the filter is 31.6 mg/L.<br />

Results <strong>of</strong> tests done with the incinerator was compared with the results<br />

obtained <strong>using</strong> conventional burning with a drum. Test results indicate that the<br />

rate <strong>of</strong> burning <strong>of</strong> dry waste in a drum is ten times longer compared to that <strong>of</strong><br />

the incinerator. <strong>The</strong> incinerator burns garbage completely without needing to<br />

continuously turn over the garbage or reignite the fire.<br />

#21<br />

<strong>The</strong> feasibility <strong>of</strong> <strong>using</strong> indigenous dyestuff in the production<br />

<strong>of</strong> highlighter inks<br />

John Paul Emmanuel Franco Bayhon, Faith Anne Villacorta Buenaventura, Rafael<br />

Lorenzana Jover, Anna Marseille dalida Gabutero, Kathryn Mae Ogali Pujanes<br />

ABSTRACT<br />

This study was conducted in order to determine the feasibility <strong>of</strong> <strong>using</strong><br />

indigenous dyestuff to produce quality highlighter inks. Three plants were<br />

chosen as sources <strong>of</strong> dyes, the San Francisco leaves, the gumamela flower, and<br />

the yellow ginger. <strong>The</strong> criterion used in choosing the said plants was their<br />

accessibility. Extraction <strong>of</strong> the dyes called for different methods. <strong>The</strong> foremost


method used was boiling and steam treatment. After dyes were extracted,<br />

instability <strong>of</strong> both the yellow ginger and the gumamela dyes were observed.<br />

Ink production <strong>using</strong> the San Francisco dye was continued. It was<br />

determined that the solvent used in creating highlighter inks was water. <strong>The</strong><br />

different components were gathered. Inks, with different ratios <strong>of</strong> dye (solute)<br />

to water (solvent) were produced. <strong>The</strong> inks produced were tested on paper. A<br />

survey was made which treatment students preferred. <strong>The</strong> samples were judged<br />

based on a set <strong>of</strong> criteria. <strong>The</strong> criteria were the texture <strong>of</strong> paper after marking,<br />

the evenness <strong>of</strong> color, drying time, smearing, and odor.<br />

<strong>The</strong> standard, store-bough highlighter pen was observed to be the most<br />

preferred. It was also observed that in some criteria, such as odor and smearing,<br />

the ink that was produced <strong>using</strong> indigenous dyestuff was considered acceptable.<br />

It was then concluded that indigenous dyestuff could be used to produce<br />

highlighter inks, though some improvements can still be made in the production<br />

<strong>of</strong> the ink.<br />

#22<br />

<strong>The</strong> potential <strong>of</strong> Phoeo discolor and San Francisco (Codiaeum<br />

variegatum) leaf extracts as Acid- Base Indicators<br />

<strong>The</strong>a Arcella G Bohol, Maria Cecilia O Francisco, Georgina D Gutano, Bella Angela<br />

C Soriano, Hannah Grace B Tasarra<br />

ABSTRACT<br />

Alternative local sources, such as San Francisco (codiaeum variegatum)<br />

and Rhoeo discolor, were studied as potential acid-base indicators <strong>using</strong> three<br />

methods <strong>of</strong> extraction: boiling, dissolution <strong>of</strong> fresh samples, and dissolution <strong>of</strong><br />

dried samples. With the use <strong>of</strong> ethanol as solvent, the extracts were tested<br />

gainst standard solutions with pH 1 to 13. <strong>The</strong> longevity and stability <strong>of</strong> the<br />

extracts were also determined.<br />

<strong>The</strong> boiled red violet Phoeo discolor and cherry red San Francisco extracts<br />

turned yellow and yellow-green in basic solutions respectively. From dark green<br />

the fresh San Francisco extract turned orange in pH 1-2, light brown in pH 3 and<br />

yellow in pH 4. On the other hand, the fresh dark green Rhoeo discolor turned<br />

light yellow in the pH range 1-4. <strong>The</strong> dried dark green San Francisco turned<br />

orange in pH 1-2 and yellow-green in pH3-4. <strong>The</strong> dark green Phoeo discolor<br />

turned very pale orange in pH 1 and yellow that color change occours at two<br />

particular specific pH values. <strong>The</strong> extracts obtained through dissolution possess<br />

longer and more consistent shelf life.<br />

#23<br />

<strong>The</strong> utilization <strong>of</strong> Rice hull in Particle Board Production<br />

Lee Robert Britanico, Jel Carlo Bugay, Celsus Kintanar, Allen Paul Miole, Jessie<br />

James Trivino


ABSTRACT<br />

<strong>The</strong> project aimed to determine if rice hull can be used for particle board<br />

production. In doing so, rice hull and phenol-formaldehyde, a binder commonly<br />

used with wood shaving and such were obtained. Three different material-tobinder<br />

ratios were used. <strong>The</strong>se were 86:14, 84:16, 84:14 by weight. <strong>The</strong><br />

materials underwent standard procedures set by FPRDI. After production, the<br />

boards were tested. Results showed that the boards had a good water<br />

resistance capacity for it passed the thickness swelling test. <strong>The</strong> boards on the<br />

other hand did not pass the strength test. It is believed that it was due to the<br />

materials’ particle size, and that <strong>using</strong> the right size would produce a stronger<br />

board.<br />

24<br />

<strong>The</strong> effect <strong>of</strong> “Hugas – Bigas” on the growth <strong>of</strong> Pechay<br />

(Brassica pekinensis) plants<br />

Ryan Paulo Buan, Ronald Aaron U Po, Mylai M Dimaculangan, Jasmin B Ibero,<br />

Monica Felise A Jara<br />

ABSTRACT<br />

A study on the different nutrients present in “hugas-bigas” was conducted<br />

Pechay (brassica pekinensis) plants were divided into 5 groups. <strong>The</strong> first group<br />

was watered with 100% concentration <strong>of</strong> fist washing, the second group with<br />

50% concentration <strong>of</strong> first washing, the third group with 100% concentration <strong>of</strong><br />

second washing, the fourth group with 50% concentration <strong>of</strong> second washing<br />

and the fifth with tap water. <strong>The</strong> “hugas-bigas” was also tested for the presence<br />

<strong>of</strong> nitrogen and phosphorus, as well as soil and water pH. Observations <strong>of</strong> plant<br />

growth showed that the 50% concentration <strong>of</strong> second washing contributed to the<br />

highest growth <strong>of</strong> pechay plants. <strong>The</strong> first washing <strong>of</strong> “hugas-bigas” had a<br />

31.9% nitrogen concentration while the second washing had an 18.2%<br />

concentration.<br />

#25<br />

Production <strong>of</strong> ice cream <strong>using</strong> winged bean milk<br />

Rose Butaran, Caitlin Lavin, Luz Lopez, Maia Malonso, Jerusalem Mercado<br />

ABSTRACT<br />

Ice cream utilizing winged bean milk in lieu <strong>of</strong> cow’s milk was produced.<br />

<strong>The</strong> milk, extracted from winged beans, was used in the ice-cream making<br />

process. Although the ice cream produced did not rate very high in terms <strong>of</strong>


taste, the texture, odor, and appearance was comparable to that <strong>of</strong> regular<br />

homemade ice cream. <strong>The</strong> experimental ice cream/product was more nutritious<br />

than the regular homemade ice cream. This was determined <strong>using</strong> the Kjeldahl<br />

method and Gerber method. In conclusion, winged bean milk ice cream is the<br />

more nutritious ice cream.<br />

#26<br />

Waste from carrageenan production as a potting medium for<br />

corn (Zea mays)<br />

Romelei S Camiling, Patricia Arielle A Castro, Karen Kate O David, Joyce<br />

Dominique J Jiao, Ruth Faye T Toribio<br />

ABSTRACT<br />

A greenhouse experiment was conducted to determine the feasibility <strong>of</strong><br />

carrageenan mud – the waste product <strong>of</strong> carrageenan processing from seaweed<br />

– as potting medium for corn (Zea mays). Several treatments were used in<br />

order to determine how the waste product would fare against common media:<br />

pure carrageenan waste (w), soil (S), and compost ©, and 1:1 mixtures <strong>of</strong> w=C,<br />

C+S, and S+W. <strong>The</strong> heights <strong>of</strong> the corn plants were taken every week. At the<br />

end <strong>of</strong> five weeks, results showed that the C+S mixture produced the tallest<br />

plants. <strong>The</strong> W+C medium was next while pure carrageenan waste was a close<br />

third. In order to compare the yield in terms <strong>of</strong> mass, the plants were harvested,<br />

and the roots were separated and cut <strong>of</strong>f from the shoots. <strong>The</strong>se were then<br />

oven-dried, then ground to a fine powder, also separately. Weighing showed<br />

that the roots with the greatest dry matter weight came from the pure<br />

carrageenan waste treatment. <strong>The</strong> C+S mixture produced the greatest shoot dry<br />

matter yield, on the other hand. <strong>The</strong> W+C treatment was a far third, and pure<br />

waste came only fourth. Based on the given data, and considering that the<br />

carrageenan waste samples were acquired from a carrageenan processing<br />

factory for free, it may be concluded that carrageenan mud is not only an<br />

effective soil substitute or amendment for corn, but also a feasible and efficient<br />

potting medium.<br />

#27<br />

<strong>The</strong> Effectivity <strong>of</strong> Peanut Meal as a Potential Weed Killer<br />

Cherilie D Candelaria, Mary Angelyn N Joves, Shiela C Samson, Joana Daphne T<br />

Tigno<br />

ABSTRACT


This study was conducted to determine the effectivity <strong>of</strong> the peanut meal<br />

as a potential weed killer. It objective was tom find out if peanut meal would<br />

decreases the number <strong>of</strong> weeds and/or inhibit weed growth. Another purpose<br />

was to discover if the treatment would be harmful to other plants.<br />

Three treatments were formulated for the experiment. Treatment A,<br />

comprising <strong>of</strong> the peanut meal, was obtained by extracting the oil from the<br />

peanuts with the use <strong>of</strong> a Soxhlet apparatus. Treatment B is the peanut itself<br />

and treatment C, the control, is plain water. In treatment A and B, the peanuts<br />

were crushed and dissolved in water at a ratio <strong>of</strong> 1g peanuts to 100 ml water.<br />

Three land areas with the same dimensions were isolated for the experiment.<br />

Ten individual weeds were labeled in each area to account for changes in height<br />

and the rate <strong>of</strong> growth. Areas A,B and C were treated with their corresponding<br />

treatments every Mondays, Wednesdays and Fridays and were observed before<br />

every treatment.<br />

At the same time, a germination study was conducted. An equal number<br />

<strong>of</strong> mongo seeds was placed on two Petri dishes. One dish was treated with<br />

osterized peanut meal while the other was moistened with water. <strong>The</strong><br />

germination <strong>of</strong> the said weeds and their lengths were recorded.<br />

After two weeks <strong>of</strong> treatment, there were no significant changes observed<br />

in areas A and B. Also, there was no significant difference observed in areas A<br />

and B compared to control. <strong>The</strong> mongo seeds with peanut meal were observed<br />

to have relatively less germination than the mongo seeds moistened with water.<br />

But it was concluded that this was due to the peanut meal particles which could<br />

have competed for moisture. Thus, we conclude that peanut meal is not<br />

effective as a weed killer.<br />

#28<br />

<strong>The</strong> production <strong>of</strong> gels from egg white for potential industrial<br />

purposes<br />

Noah P Canlas, Ramil P Herrera, Bryan A Lingan, Maria Carmelina F Suplido,<br />

Marwin T Macalanda<br />

ABSTRACT<br />

<strong>The</strong> effect <strong>of</strong> the addition <strong>of</strong> egg white to the different gelling reagents in<br />

the production <strong>of</strong> gels was determined. Solutions <strong>of</strong> egg white with different<br />

coagulants, agar, pectin, alginate, and gelatin, were prepared, heated, then left<br />

to cool. Among the four kinds <strong>of</strong> solutions, only the agar and alginate solutions<br />

produced solid substances, forming gels and a tough gum-like substance<br />

respectively. <strong>The</strong> egg white did not seem to have a great effect on the agar<br />

solutions with alginate produced tough substances because the alginate used for<br />

the study was specifically used for dental impressions, therefore having a<br />

comparatively different composition compared to the alginate used in gelation.


Through the course <strong>of</strong> experimentation, it was observed that the addition <strong>of</strong><br />

gelling reagents improves the quality <strong>of</strong> egg white gel.<br />

#29<br />

Complete odor abatement <strong>of</strong> chicken manure<br />

Dominador Castillo III, Jona Hilario, Joan Musico, Melissa Rellosa, Sarah Kathleen<br />

Santos<br />

ABSTRACT<br />

<strong>The</strong> elimination <strong>of</strong> unpleasant odors emanating from chicken manure in<br />

poultry farms was studied. Ground water lily stems and limonene oil extracted<br />

from orange peelings were added separately to regular chicken feed and were<br />

fed to the female broiler chickens. After three days, the manure underwent<br />

sensory evaluation tests and results showed that both feed additives were able<br />

to minimize the odor. <strong>The</strong> ability <strong>of</strong> cut and dried water lily stalks to act as odor<br />

adsorbents was also tested by placing them on top pf the chicken manure.<br />

Sensory evaluation done after three days showed that the odor was likewise<br />

minimized.<br />

#30<br />

<strong>The</strong> comparison <strong>of</strong> the radioprotective properties <strong>of</strong><br />

glutathione, butylated hydroxyanisole, and garlic bulb<br />

extract via hyperthermia-radiation interaction <strong>using</strong><br />

bactrocera philippinensis (Oriental fruit fly)<br />

Maria Elena Dacanay, Dyan Kristine Buenaventura, Leslie Samantha Marcelo<br />

ABSTRACT<br />

Radiotheraphy is widely used in cancer treatment today. <strong>The</strong> problem<br />

with this form <strong>of</strong> treatment is that normal, healthy cells are not spared from the<br />

adverse effects <strong>of</strong> radiation. This research aims to establish garlic as a possible<br />

alternative to glutathione )GSH), a standard, though expensive, radioprotector.<br />

<strong>The</strong> latter is a component <strong>of</strong> garlic. This study also intends to establish butylated<br />

hydroxyanisole (BHA), an antioxidant which hinders the enzyme that interferes<br />

with the action <strong>of</strong> GSH, as an independent radio protector. It endeavors to<br />

compare two potential radioprotectors, garlic and BHA, with GSH. <strong>The</strong><br />

relationship between hyperthermia and the effectiveness <strong>of</strong> the radioprotectors<br />

was also tested. <strong>The</strong>re were 8 setups received a high concentration <strong>of</strong> the radio<br />

protector while the other half received a low concentration. Of the four, 2 were<br />

submerged in a water bath at 37C, while the other 2 were subjected to<br />

hyperthermia at 42C. Of these two, one from each temperature was irradiated


at 10 Gray (Gy) while the other was irradiated at 40 Gy. <strong>The</strong> same was done for<br />

all radioprotectors, for a total <strong>of</strong> 24 setups.<br />

Data on the emergence rates show that BHA almost matched the<br />

performance <strong>of</strong> GSH, showing its potential for use as an independent<br />

radioprotector. Garlic shows some promise, surpassing the performance <strong>of</strong> the<br />

other two substances at 40 Gy, 42C. Results also suggests that hyperthermia<br />

enhanced radioprotection at 10 Gy but not at 40 Gy. Two biochemical tests were<br />

performed, SDS-page and tyrosinase Assay, which confirmed the presence <strong>of</strong><br />

tyrosinase and showed that the radioprotectors were able to prevent the enzyme<br />

from being functionally impaired by radiation..<br />

#31<br />

<strong>The</strong> design and construction <strong>of</strong> a modified hydraulic system<br />

for a semiautomatic electromagnetic clutch<br />

Christi Anne G De Guzman, Raphael Carlo J Domingo, Kartini Bianca C Reyes,<br />

Ricarido M Saturay Jr<br />

ABSTRACT<br />

<strong>The</strong> semiautomatic clutch was developed to replace the manual engaging<br />

and disengaging <strong>of</strong> the clutch. <strong>The</strong> design replaces the clutch pedal with a<br />

solenoid which is directly controlled by a switch. <strong>The</strong> force generated by the<br />

solenoid would be similar to the force that the driver exerts when stepping on<br />

the foot pedal. A circuit was designed to control the engaging <strong>of</strong> the clutch by<br />

electronically performing the calculations for the time <strong>of</strong> release <strong>of</strong> the clutch in<br />

actual driving.<br />

Tests were conducted <strong>using</strong> a model clutch system that the group<br />

designed and assembled. Surplus and second-hand parts were salvaged and a<br />

clutch system was improvised. <strong>The</strong> system was mounted on two opposing axles,<br />

one axle acts as the engine shaft and the other axle acts as the transmission or<br />

drive shaft. Results show that a 24-V starter solenoid with an input <strong>of</strong> 24-V and<br />

60 A did not create the necessary force required to disengage the clutch.<br />

However, if an outside force acts to fully disengage the clutch, the solenoid only<br />

needs 12-V to keep it disengaged.<br />

<strong>The</strong> group concludes that it is feasible to use electromagnets to operate<br />

the clutch even if the built prototype was insufficient to actually disengage the<br />

clutch. <strong>The</strong> assembled model clutch system was found to be useful as a rough<br />

tool for testing. It can be used to further develop the design, or act as a<br />

teaching aid to demonstrate principles <strong>of</strong> mechanics and how a car works.


#32<br />

<strong>The</strong> determination <strong>of</strong> Optimum Dosage <strong>of</strong> plant Growth<br />

hormones from <strong>coconut</strong> water in Pechay cultivation<br />

Paul Andrew de Leon, Lawrence Miranda, Krist<strong>of</strong>fer Orlina, Joshua Trocino<br />

ABSTRACT<br />

<strong>The</strong> optimum dosage <strong>of</strong> plant growth hormones from <strong>coconut</strong> water<br />

(obtainable in a product called COCOGROE) that is needed to have the maximum<br />

potential growth <strong>of</strong> pechay plants was obtained. Pechay seeds were soaked in<br />

different strengths <strong>of</strong> COCOGROE solution, which are 5%, 35%,2%, 1% and 0%<br />

to serve as control, for eight hours or until swelling <strong>of</strong> seeds. <strong>The</strong>n each<br />

treatment was planted separately in pots. After 2 weeks, each plot was sprayed<br />

with foliar spray ( a kind <strong>of</strong> plant fertilizer) plus COCOGROE solution with a<br />

concentration the same as it was soaked. This spray treatment was done 3 more<br />

times on an interval <strong>of</strong> four days every treatment.<br />

<strong>The</strong> initial results show an inhibition <strong>of</strong> growth when COCOGROE was<br />

applied. <strong>The</strong> same methodology was done but the concentrations were changed<br />

to 100 ppm, 75 ppm, 50 ppm, 25 ppm and 0 ppm to serve as control. <strong>The</strong><br />

results <strong>of</strong> the second experiment show that the 50 ppm to 100 ppm range is the<br />

optimum dosage.<br />

#33<br />

<strong>The</strong> design and testing <strong>of</strong> mosquito killing devices<br />

Ruben M de Vela, Robert A Umali<br />

ABSTRACT<br />

Mosquitoes has been one <strong>of</strong> man’s irritating and dangerous pests. Ways<br />

<strong>of</strong> getting rid <strong>of</strong> them are insecticide sprays and several electrical devices. <strong>The</strong>se<br />

have drawbacks though like short-term effect, inefficiency there<strong>of</strong> ineffectiveness<br />

and high monetary expense which some households cannot tolerate. <strong>The</strong>refore,<br />

a way to combat these weaknesses <strong>of</strong> present mosquito-killing<br />

devices/paraphernalia was sought. <strong>The</strong> new designs were based on mosquitoes<br />

being attracted by odor and chemical compounds in the air. Thus a lure was<br />

developed out <strong>of</strong> moist sawdust based on this assumption. <strong>The</strong> mosquito-killing<br />

segment <strong>of</strong> the device was flypaper as it proved to be long-lasting and relatively<br />

inexpensive just like sawdust. <strong>The</strong> combination <strong>of</strong> these components resulted in<br />

a line <strong>of</strong> design which ended with a successful device.


#34<br />

<strong>The</strong> feasibility <strong>of</strong> <strong>using</strong> Oregano essence as a substitute for<br />

oregano leaves in cooking<br />

Jonathan C dela Cruz, Mark Ronald G Lambino, Rolando D Marasigan Jr, Nikki<br />

Erwin C Ramirez, Jayrus Francis S Soliman<br />

ABSTRACT<br />

<strong>The</strong> feasibility <strong>of</strong> oregano essence as a substitute for oregano leaves in<br />

cooking was studied. <strong>The</strong> oregano essence was made by first heating mist<br />

oregano leaves and draining the oil released. <strong>The</strong> leaves were then crushed and<br />

powdered. Different amounts (0.25, 0.5 and 1.0 grams) <strong>of</strong> the powder were<br />

allocated. <strong>The</strong> powder was then heated at a temperature <strong>of</strong> 100°C in a mixture<br />

<strong>of</strong> 30 ml distilled water and ethylene glycol. <strong>The</strong> solution produced is now the<br />

oregano essence. Different concentrations were used to cook five different<br />

menudo batches. <strong>The</strong>se were then tested through a sensory evaluation test,<br />

which showed that best concentration is the 0.017g/ml solution. <strong>The</strong>n another<br />

experiment was done. Three samples (two controls and one experimental) were<br />

tested in the same way. <strong>The</strong> 0.017g/ml solution emerged as the best.<br />

Results <strong>of</strong> the Friedmann’s test showed that there was a significant<br />

difference between the 0.017g/ml concentration and the other four samples.<br />

<strong>The</strong> tests showed a significant difference between the control and the<br />

experimental sample, with the experimental sample showing a more appealing<br />

taste. <strong>The</strong>refore, oregano essence can be used as substitute for oregano leaves<br />

in cooking.<br />

#35<br />

Banana Leaves as Organic food Wrapper<br />

Rodrigo V dela Pena, salve Regina I de Leon, Anna Meliza G Togonon, Jaemark S<br />

Tordecilla<br />

ABSTRACT<br />

This study was aimed to determine whether banana leaves could be a<br />

feasible organic food wrapper. Cooked rice, which was wrapped in banana<br />

leaves and foil for 6H, 12H, 18H, and 18H, were soaked in a nutrient broth for<br />

thirty (30) minutes. Afterwards, a sample was inoculated onto Petri dishes<br />

containing nutrient agar, and the number <strong>of</strong> colonies were subsequently<br />

counted. Rice wrapped in banana leaves soaked in heated, salted solution


produced the best result which has the least number <strong>of</strong>33 colonies. Rice<br />

wrapped in untreated banana leaves had the most number <strong>of</strong> colonies while rice<br />

wrapped in banana leaves soaked in heated water came in between. <strong>The</strong> t-test<br />

was conducted to determine if there was a significant difference between the<br />

banana leaves and the foil in terms <strong>of</strong> the number <strong>of</strong> colonies produced. Based<br />

on the gathered data, banana leaves are comparable to foil in its preservation<br />

ability.<br />

#36<br />

<strong>The</strong> feasibility <strong>of</strong> Tilapia nilotica as a source <strong>of</strong> fish<br />

my<strong>of</strong>ibrillar protein in the production <strong>of</strong> edible films<br />

Karen Domingo, Mark Gamis, Ian Collins Lansingan, Alekos Orendain, Cherry<br />

Anne Vergel de Dios<br />

ABSTRACT<br />

Edible films had long been used as coatings in order to extend the shelf<br />

life <strong>of</strong> certain food products. <strong>The</strong>se films must be composed <strong>of</strong> two major<br />

components: a high molecular weight film-forming polymer and a plasticizer.<br />

This study aimed to determine if Tilapia nilotica is a good source <strong>of</strong> my<strong>of</strong>ibrillar<br />

proteins that could serve as the polymer base in the production <strong>of</strong> an edible film.<br />

A film forming solution was prepared from Tilapia nilotica mince mixed with<br />

distilled water, glycerol or polyethylene glycol 400 (plasticizers), and acetic acid<br />

(used in adjusting the pH). <strong>The</strong> expected film was not produced after several<br />

attempts.<br />

#37<br />

<strong>The</strong> utilization <strong>of</strong> Kuhol (Ampullaria cuprinas) extract in the<br />

Production <strong>of</strong> Bacterial culture Medium<br />

Adrian Farolan, Darrell Cagalingan, Carlo Pulido, Alexei Grajo, Anthony Lee<br />

ABSTRACT<br />

<strong>The</strong> feasibility <strong>of</strong> kuhol extract as a source <strong>of</strong> nutrients for the cultivation<br />

<strong>of</strong> bacteria was determined. <strong>The</strong> <strong>meat</strong> <strong>of</strong> fresh snails was taken out <strong>of</strong> the shells<br />

and boiled. <strong>The</strong> <strong>meat</strong> was then crushed into a fine powder. Three treatment<br />

group were prepared: the first treatment contained 0.3% snail extract, 0.5%<br />

peptone and 1.7% agar, the second treatment contained 0.8 snail extract and<br />

1.7% agar and the third treatment was the control. Each treatment consisted <strong>of</strong><br />

5 samples <strong>of</strong> culture media and the spread plate technique was performed to<br />

determine bacterial growth.<br />

Growth was observed in all treatments. <strong>The</strong> number <strong>of</strong> colonies in each<br />

sample <strong>of</strong> culture media was counted. To measure the significance <strong>of</strong> the


differences between the treatments, the T-test proved that there was no<br />

significant difference between the growth <strong>of</strong> microorganisms in the kuhol<br />

nutrient agar and the control.<br />

#38<br />

<strong>The</strong> use <strong>of</strong> Lignin-based wastewater in concrete production<br />

Victor Joel Francisco, Julius Maravilla, Gari Lenard Santos, Pierre Albert San<br />

Diego, Joachim Serquina<br />

ABSTRACT<br />

Lignin is a complex organic substance that acts as a binding material in<br />

plant parts. Its feasibility as a substitute for a conventional cement admixture,<br />

Conflow NL, in concrete production has already been determined. Formulations<br />

were based on the 1:32 water-cement ratio and on the 1:3 cement-sand ratio,<br />

which conform to the American Society for testing and materials (ASTM)<br />

standards. <strong>The</strong> sand used underwent standard operating procedures, which<br />

included sieve analysis, bulk specific gravity, and water absorption test. Three<br />

treatments were produced with varying dosages <strong>of</strong> admixtures (2%, 4%, and<br />

6%). After three days <strong>of</strong> water curing, each batch was subjected to strength<br />

testing. <strong>The</strong> test results for two independent variables showed a significant<br />

difference between treated (with admixture) and untreated (control0 batches,<br />

while the ANOVA test showed no significant difference in the strengths <strong>of</strong> the<br />

treated batches (with Conflow NL or lignin). It was concluded that lignin-based<br />

wastewater as a chemical admixture is a practical substitute for Conflow NL.<br />

#39<br />

<strong>The</strong> production <strong>of</strong> Commercial grade silica Gel Desiccant<br />

from Volcanic ash<br />

Diosdado VB Iranon, Bernardo P Salas III<br />

ABSTRACT<br />

Previous studies have shown that volcanic ash from Mount Pinatubo has a<br />

high silica content, and is a viable material for making silica gel, a dehumidifier.<br />

This project aims to produce commercial grade silica gel from this readily<br />

available material.


Ash from Conception, Tarlac was obtained. <strong>The</strong> initial ash sample was<br />

allowed to pass through a #20 sieve to separate the large particles from the<br />

small particles. <strong>The</strong> ash was processed through a washing table to separate the<br />

particles by weight. Middlings were isolated and process in a magnetic separator<br />

and allowed to dry.<br />

<strong>The</strong> samples were fused with Na2CO3 in a furnace at 1000°C or I hour.<br />

<strong>The</strong> fusion <strong>of</strong> the raw materials resulted in the production <strong>of</strong> sodium silicate<br />

which appeared to be yellow to green colored glass. <strong>The</strong> fused samples were<br />

then cooled then acidified in 12M H2SO4 for 18 days. <strong>The</strong> samples were dried<br />

and the silica gel was removed. <strong>The</strong> silica gel samples were then tested together<br />

with commercial silica gel <strong>using</strong> a customized set-up for its adsorption capacity.<br />

<strong>The</strong> test showed that commercial silica gel had the capacity to adsorb<br />

moisture 28.96% <strong>of</strong> its own weight while the test samples had adsorption<br />

capacities <strong>of</strong> 19.42%, 16.39%, 15.65%, and 12.45%. Significant difference exist<br />

between the adsorption capacities <strong>of</strong> the commercial silica gel and that <strong>of</strong> the<br />

volcanic ash silica gel. Though the test showed that commercial silica gel was a<br />

better adsorbent, it also showed that silica gel <strong>using</strong> the ratio <strong>of</strong> 3 parts volcanic<br />

ash to 1 part sodium carbonate was better than silica gel <strong>using</strong> a one is to one<br />

ratio.<br />

<strong>The</strong> tests showed that the produced silica gel from volcanic ash was not<br />

able to meet the adsorption capacities <strong>of</strong> commercial silica gel.<br />

#40<br />

<strong>The</strong> design and testing <strong>of</strong> a mosquito-attracting device for<br />

sampling purposes<br />

Novisd Lagunay, Carlo Elino Mataverde, Michael Philip Omictin, Sherwin Edison<br />

Santiago<br />

ABSTRACT<br />

An experimental study concerning mosquito attraction was conducted to<br />

determine which <strong>of</strong> the more popular and more effective attractants were<br />

suitable for integration into an efficient mosquito capturing device. Results<br />

showed olfactory attractants, more specially, carbon dioxide (in the form <strong>of</strong> dry<br />

ice), as likely candidates. A low-cost, light-weight, and highly portable device<br />

was constructed containing a compartment for olfactory attractants and a motoroperated<br />

fan for blowing and trapping mosquitoes into a net bag for collection.<br />

Compared to existing insect traps which employ UV light as a sole attractant, the<br />

utilization <strong>of</strong> carbon dioxide or other olfactory attractants such as lactic acid<br />

should significantly increase the number <strong>of</strong> attracted mosquitoes, and could also<br />

eliminate the risk <strong>of</strong> catching other insects beneficial to man. It should also<br />

sample a much wider range <strong>of</strong> mosquito species. Since the trap was designed to<br />

catch live specimens, physiological research on mosquitoes and virus assays<br />

would be facilitated. <strong>The</strong> device underwent limited test and results were


tabulated. It succeeded in catching live, unscathed mosquitoes on each trial, and<br />

experiments showed that <strong>using</strong> carbon dioxide, as compared to <strong>using</strong> lactic and<br />

moist sawdust, yielded a comparatively greater catch. <strong>The</strong> group recommends<br />

further testing to be done on the device.<br />

#41<br />

Tannery waste-containing cement-bonded particle boards<br />

Juan Paolo C Lagunzad, Ma Estrella Angela Jo T Magno, Michaelangelo M<br />

Olivares, Re-an M Pasia, Manchester S Sy<br />

ABSTRACT<br />

Cement-Bonded particle (CBPB) is a recently developed panel product<br />

derived from CBB technology. Results <strong>of</strong> preliminary investigations indicate the<br />

feasibility <strong>of</strong> CBPB manufactured with expandable polystyrene. <strong>The</strong>se successes<br />

in composite board manufacture inspired the group to endeavor the development<br />

<strong>of</strong> its own CBPB from chrome shaving. It is hoped that the development <strong>of</strong> CBPB<br />

manufacture from chrome shaving will create demand for post-consumer leather<br />

product, reduce demand for traditional construction materials, and reduce the<br />

quantity <strong>of</strong> solid wastes that contribute to our landfills.<br />

After accumulation <strong>of</strong> the materials, the components are dried, screened,<br />

and weighed to the desired masses corresponding to the cement, mat-forming,<br />

pressing, curing and conditioning, and finishing. To ensure that the produced<br />

CBPBs are <strong>of</strong> good quality, the following properties are subjected to various<br />

tests: resistance to bending, nail-holding capacity, thickness swelling and water<br />

absorption, and internal bonding. Generally, the results showed that the board<br />

samples with the highest thickness measurements yielded results which even<br />

exceeded the Philippine standard data for the respective tests by a considerable<br />

percentage. Due to these results, it can be stated that CBPBs can be<br />

manufactured <strong>using</strong> chrome shavings as component to produce a feasible<br />

substitute to the customary building materials.<br />

#42<br />

<strong>The</strong> design and implementation <strong>of</strong> computerized monitoring<br />

system for security purposes


Orlando G Liwag, Almario Q Pangan, Edsel C Uy, Mvincent A Yap<br />

ABSTRACT<br />

This project is an alarm system that shows the current and previous<br />

locations <strong>of</strong> an intruder inside the premises <strong>of</strong> an establishment.<br />

<strong>The</strong> system uses lasers as trigger devices and photoresistors as sensors<br />

that send signals to the computer. A laser and a sensor are placed at the door <strong>of</strong><br />

each room, acting as the triggering mechanism <strong>of</strong> the alarm. When the laser is<br />

tripped by an intruder going in the room, the sensor sends a uniquely coded<br />

signal to the computer. <strong>The</strong> computer at the guard house knows by the code<br />

what room has been triggered and it highlights that room on the map displayed<br />

on screen. <strong>The</strong> highlighted room shows the burglar’s position. If the burglar<br />

triggers another alarm in the next room the previous room will be indicated by<br />

another color and the new room will be highlighted and will be blinking.<br />

<strong>The</strong> system needs at least a 386+ computer, with any version <strong>of</strong> Micros<strong>of</strong>t<br />

Windows as an operating system, for implementation. Signals are gathered from<br />

the COM 1 or mouse port and will be processes by a Visual Basic program.<br />

#43<br />

Cytogenetic analysis <strong>of</strong> blood Lymphocytes <strong>of</strong> substance<br />

abusers<br />

Gabriel Manasan, Marly Barammeda, Ma Luisa Jalandoni, Myra Angela Lola,<br />

Nicelle Sernadilla<br />

ABSTRACT<br />

This study was performed to determine the relationship between drug addiction<br />

and mutation and/or aberrations on the human chromosomes. Blood samples<br />

were obtained from three subjects (marijuana user, shabu-marijuana user, and<br />

chain smoker, each being constantly dependent on the drug for more than five<br />

years). <strong>The</strong> blood samples were subjected to standard protocols for<br />

chromosome analysis, consisting <strong>of</strong> peripheral blood culture, chromosome<br />

preparation, differential staining (GTG), photomicrography, and Karyotyping.<br />

<strong>The</strong> human chromosomes were analyzed for aberrations (i.e. deletion, reversal)<br />

and mutations. No chromosomal defects and disorders, the chromosome<br />

mutations and aberrations were found independent <strong>of</strong> drug addiction.<br />

#44<br />

Micrococcus luteus for the bioconversion <strong>of</strong> stearic acid to<br />

aleic acid<br />

Allan Mandanas, Vanessa Pauig, Patricia Salvador, Charisse Siapno, Melinda<br />

Torre


ABSTRACT<br />

<strong>The</strong> object <strong>of</strong> the study is to test the possibility that micrococcus luteus<br />

will convert stearic acid into oleic acid. It also aims to determine the amount <strong>of</strong><br />

stearic acid needed to produce a significant quantity <strong>of</strong> oleic acid.<br />

Twelve flasks, each containing 50% inoculum, were divided into four<br />

treatments <strong>of</strong> three replicates each. <strong>The</strong> first treatment, which received no<br />

stearic acid, served as the control group. <strong>The</strong> second, third, a and fourth<br />

treatments received 5, 10, and 15 grams <strong>of</strong> stearic acid respectively. <strong>The</strong><br />

samples were incubated by agitation for 4 days at the natural sciences research<br />

Institute Laboratory. <strong>The</strong> undissolved particles, mostly stearic acid, were then<br />

filtered out from each flask. <strong>The</strong> filtrates were then subjected to centrifugation.<br />

<strong>The</strong> resulting supernatants were separated then analyzed in the gas<br />

chromatograph at the D&L Industries Chemical plant.<br />

Based on the gas chromatograph results, no oleic acid was produced by<br />

the microorganisms. It is recommended, therefore, that the inoculum be<br />

increase, as well as the duration <strong>of</strong> incubation. It is also advisable to<br />

concentrate the sample methyl ester in the rotary evaporator before GLC<br />

analysis.<br />

#45<br />

Kidney Beans as a Substitute for soybeans in soy sauce<br />

production<br />

Ava Fhay Mercado, Diane May Perez, Jeffrey Obillo, Krist<strong>of</strong>fer Eduard Rada,<br />

Amado Daniel Villavicencio<br />

ABSTRACT<br />

<strong>The</strong> use <strong>of</strong> kidney beans as a substitute for soy beans in soy sauce<br />

production was studied. Kidney beans were inoculated with Aspergillus oryzae<br />

mold and Lactobacillus delbrueckii, and were allowed to ferment for 3 months.<br />

<strong>The</strong> fermented kidney bean mash was then harvested. A sensory evaluation test<br />

was conducted. <strong>The</strong> results <strong>of</strong> this test was collated through Friedmann’s test<br />

and the results show that kidney beans can indeed be a substitute in soy sauce<br />

production.<br />

#46<br />

A Microbiological Description <strong>of</strong> the PSHS Creek<br />

Patrick Albert N Miguel – Research Adviser<br />

ABSTRACT


Water pollution is fast becoming a major global concern in view <strong>of</strong> the<br />

increasing need for readily available sources <strong>of</strong> fresh water. One kind <strong>of</strong> water<br />

pollution involves the contamination <strong>of</strong> bodies <strong>of</strong> water with microscopic<br />

organisms like coliform bacteria, especially pathogens, or disease-ca<strong>using</strong><br />

microbes. This research project aims to determine if parts <strong>of</strong> the PSHS creek are<br />

contaminated with coliform bacteria.<br />

Hopefully, the findings <strong>of</strong> this project will increase student awareness regarding<br />

the microbiological condition <strong>of</strong> the PSHS creek as well as the possibility <strong>of</strong> the<br />

creek becoming hazardous area. Such awareness could lead to the rehabilitation<br />

<strong>of</strong> the PSHS creek.<br />

Water samples taken from creek were fermented in lactose broth and<br />

then in Brilliant Green Bile (BGB) broth following the methodology for testing<br />

waters for the presence <strong>of</strong> coliform bacteria.<br />

Results show that the entire PSHS creek is contaminated with coliform<br />

bacteria. This suggests that it is highly probable (although not proven in this<br />

project) that the creek is also contaminated with pathogenic organisms.<br />

#47<br />

<strong>The</strong> design and testing <strong>of</strong> an improved cathode ray tube<br />

radiation filter<br />

Emmanuel Ontong<br />

ABSTRACT<br />

<strong>The</strong> project aims to improve a cathode ray tube radiation filter and to<br />

demonstrate that the use <strong>of</strong> radiation filters in cathode ray tubes greatly reduces<br />

the amount <strong>of</strong> radiation a computer emits. This is danger to which users are<br />

consistently exposed.<br />

<strong>The</strong> filter was based on a commercially available glass filter. A mirror film<br />

treated against ultraviolet radiation was added to the glass filter. A glassbending<br />

furnace made it possible for the filter to have a convex configuration-the<br />

better to diffuse radiation.<br />

First the group generated information about the number <strong>of</strong> hours that<br />

seven groups <strong>of</strong> people spent on the computer, performing various tasks. <strong>The</strong>se<br />

were typesetters, RPG players, Internet surfers, students, workers, writers and<br />

technicians. <strong>The</strong>se groups were asked to test the experimental filter, both<br />

treatment 1 and 2, and the computer without the filter. <strong>The</strong>se groups were<br />

instructed to log in the number <strong>of</strong> hours they spent on the computer, providing<br />

that any stoppage, no matter how brief, to rest their eyes, is to be considered as<br />

the end <strong>of</strong> their computer time.


#48<br />

<strong>The</strong> design and testing <strong>of</strong> a charcoal oven<br />

Vivien I Pendel, Cristamarie D Tabilas, Ronald Eric D Tamondong, Vina Vivien G<br />

Vargas<br />

ABSTRACT<br />

This study was conducted to come up with a prototype <strong>of</strong> a charcoal oven<br />

that will reach a temperature <strong>of</strong> 300°C and that would be <strong>of</strong> great use to rural<br />

areas especially in those areas that are hardly reached by electricity. Charcoal is<br />

also more inexpensive than gas.<br />

<strong>The</strong> prototype consists <strong>of</strong> the oven body and the burner which are made<br />

up <strong>of</strong> galvanized iron. <strong>The</strong> body consists <strong>of</strong> three (3) casing, a 500°Ctemperature,<br />

heat-resistant glass, food racks and a chimney. Fiberglass was<br />

used for insulation and was placed in between the outer and middle casings.<br />

<strong>The</strong> concept <strong>of</strong> convection was applied in the air space provided between the<br />

middle and inner casings. <strong>The</strong> burner is made up <strong>of</strong> two (2) cylinders that hold<br />

the grate, and a black latex-painted coil that absorbs hat for later release in the<br />

convection cycle. An ash pan was installed for easy ash disposal and for the air<br />

inlet control. <strong>The</strong> burner was patterned, with permission, after the QB stove<br />

developed by Mr Edilmiro Quibilan.<br />

For the entire research year, three (3) prototypes have been constructed<br />

and tested. Among the three, the latest and final prototype proved to be the<br />

most efficient. <strong>The</strong> maximum heat attained by the prototype was 250°C <strong>using</strong><br />

150g and 200g. Salted bread (pandesal) was also baked successfully <strong>using</strong> 150 g<br />

<strong>of</strong> Charcoal.<br />

<strong>The</strong> prototype was able to maximize heat combustion through proper<br />

ventilation and was able to minimize the loss <strong>of</strong> heat through proper insulation.<br />

It was showed that it took the oven 3 minutes to reach 100°C after the fuel<br />

grate had reached that temperature. This means that the charcoal oven had<br />

efficiency <strong>of</strong> 40% in terms <strong>of</strong> the heat transfer from the charcoal to the food<br />

inside the oven.<br />

#49<br />

<strong>The</strong> use <strong>of</strong> Pumice and silica fume in producing high-strength<br />

Lightweight wall panels<br />

Marc Reuben Roperes, Marienella Marco, Armi Katrina Santos, Alison Pauline<br />

Taduran, Cristina Tanseco<br />

ABSTRACT<br />

PUMICE, a cheap, lightweight igneous rock, abundant because <strong>of</strong> the country’s<br />

volcanic geography, is proven an effective aggregate for lightweight concrete.


<strong>The</strong> study aimed to produce high strength wall panels from lightweight concrete.<br />

SILICA FUME, a confirmed effective admixture, was used for greater strength<br />

and consistency for the wall panels. Pumice underwent sieve analysis, specific<br />

gravity test, and water absorption test before it was mixed with silica fume.<br />

Cement, and water under calculated proportions. <strong>The</strong> resulting wall panels<br />

passed through the slump test, then it was molded, water cured, air dried, and<br />

sulfur capped. <strong>The</strong> panels then underwent the strength test. Results showed<br />

that silica fume gave sufficient strength to the wall panels when combined in<br />

adequate proportions.<br />

#50<br />

TeleMed: the Mechanization and control <strong>of</strong> a Microscope for<br />

remote conferencing<br />

Christian paolo O Sanchez, ernest Anthony A Baello III, Patrick Andrew C<br />

Estorninos, Lorenzo Fernando M Lorilla<br />

ABSTRACT<br />

TeleMed is a system that aims to control a microscope from a computer,<br />

for use in pathology and other fields <strong>of</strong> medicine. To achieve this system, a<br />

trinocular microscope was acquired and stepper motors were connected to its<br />

knobs <strong>using</strong> motor belts. S<strong>of</strong>tware was created to run these motors through a<br />

specially designed interface board. Based on the signals sent by the s<strong>of</strong>tware,<br />

the corresponding motors were made to operate the knobs <strong>of</strong> the microscope,<br />

thereby enabling the user to move the stage (x and y movement), adjust the<br />

focus and change the objective, all through mouse and keyboard control.<br />

Another program was also created and installed in a remote computer. This<br />

s<strong>of</strong>tware enables <strong>of</strong>f-site control <strong>of</strong> the microscope by sending signals through a<br />

computer network. Both pieces <strong>of</strong> s<strong>of</strong>tware were designed to run under the<br />

Windows 95 environment. <strong>The</strong>y exhibit user-friendly visual controls and online<br />

help documentation to guide the user through the program.<br />

This project acts as a stepping stone towards better telemedicine<br />

programs resulting in better remote diagnosis.<br />

#51<br />

<strong>The</strong> design and Fabrication <strong>of</strong> a car exhaust filter <strong>using</strong> Luffa<br />

Fiber<br />

Michael Vincent Yazon, Jose Emmanuel Bunao, Karl Mark Ferrer, frnaklin<br />

Guevarra, Regidor Ponferrada<br />

ABSTRACT


<strong>The</strong> aim <strong>of</strong> the research project is to produce a viable car filter which uses<br />

an easy-to-grow fiber from the common “patola” plant. This fiber is called Luffa<br />

from the scientific name Luffa acutangula. <strong>The</strong> fiber is to be used to reduce the<br />

particulate matter composition <strong>of</strong> diesel engine car smoke. <strong>The</strong> result is a filter<br />

which is both economical but effective reducing the percentage <strong>of</strong> the particulate<br />

matter composition <strong>of</strong> diesel smoke. Also the filter will not, in any way, reduce<br />

the power output <strong>of</strong> the vehicle. Power reduction is indicated by RPM reduction<br />

when the filter is attached. Comparisons which produce no significant difference<br />

indicates no significant power reduction.<br />

<strong>The</strong> luffa fiber was put through numerous tests such as the heat test<br />

which proved that the luffa fibers can withstand up to 350°C without burning a<br />

significant amount <strong>of</strong> fiber. <strong>The</strong> fiber was placed in an oven at 350°C for one<br />

hour after which a control sample was compared with the tested fiber and<br />

showed test <strong>using</strong> a slightly higher temperature was proper to test for extended<br />

heat resistance and durability.<br />

#52<br />

Class Scheduler<br />

Noel B Antonio, Michealangelo Olivares, Re-an Pasia<br />

ABSTRACT<br />

Scheduling <strong>of</strong> classes is done manually in most schools. Attempts in<br />

computerizing this task were not successful due to different specification and<br />

preferences in each school. <strong>The</strong> Philippine Science High School has then relied<br />

on the computer Science Technology unit for a system for scheduling classes.<br />

Our goal was to make a program that will schedule classes scheduler will enable<br />

the user to schedule classes by entering the data needed and the computer will<br />

specify if any violation <strong>of</strong> the school’s references has been made. <strong>The</strong> group<br />

hope to make class scheduling an easy and enjoyable task.<br />

#53<br />

Estates<br />

Vergil John Ascabano, Diogenes Geebee Agcaoili, Jonas Gonzales, Anthony Lee<br />

ABSTRACT<br />

<strong>The</strong> conventional real estates dealer is <strong>of</strong>ten equipped with maps,<br />

illustrations, and brochures to aid in selling real estate. All those burdensome<br />

ads can be replaced by a computer. All the real estate information can be placed<br />

inside a computer and be managed and organized by a system specifically built<br />

for real estate dealers. <strong>The</strong> system can also be linked to the internet to allow<br />

communication and transaction to occur between the buyer and the dealer, and<br />

to save transportation costs. <strong>The</strong> group’s aim is to create a system that will be


able to do everything mentioned above and thus, making the jobs <strong>of</strong> real estate<br />

dealers easier. <strong>The</strong> group was able to create a system that manages and stores<br />

real estate information. However, the system created still lacked some features<br />

like the graphics for the maps and communication through the internet. <strong>The</strong><br />

s<strong>of</strong>tware also lacked some <strong>of</strong> the important menus like Help, About, View, and<br />

the Pull-down menus. <strong>The</strong> group recommends further modifications and<br />

improvements on the system to be able to maximize the capabilities <strong>of</strong> the<br />

computer for the use in dealing real estates.<br />

#54<br />

Storm Seeker<br />

John Paul Emmanuel Franco Bayhon, Juan Paolo Dela Cruz Lagunzad, Manchester Sia Sy<br />

ABSTRACT<br />

<strong>The</strong> storm seeker was inspired by the extraordinary weather maps<br />

presented on weather news forecasts in various news and current affairs<br />

programs in the television. This s<strong>of</strong>tware shows the different weather conditions<br />

that a weather forecaster inputs into the program. <strong>The</strong> project displays the<br />

weather conditions <strong>of</strong> major towns and cities on the Philippine Map. It features<br />

graphics to depict particular weather conditions in corresponding cities and<br />

provinces. Temperature in major cities and provinces <strong>of</strong> the country may also be<br />

inputted by the user into the program. Weather disturbances approaching the<br />

country may also be displayed by the s<strong>of</strong>tware. Generally, the s<strong>of</strong>tware’s basic<br />

parts are the pop-up menus, the “data sheet” where the user is to input the data<br />

to be displayed on the map, the database file where the data inputted by the<br />

user is store, and the map which is the end result <strong>of</strong> all the data manipulation<br />

done by the user.<br />

#55<br />

Herbert Industrial Laboratory System<br />

Liezl T Domingo, Joana Marie N Segundo, Catherine L Uy<br />

ABSTRACT<br />

Herbert Industrial Laboratory is one <strong>of</strong> the nationwide dealers <strong>of</strong> copper<br />

bronze bushings. Founded in 1972, it has its main branch in Binondo, manila<br />

and continues to gain more customers as the years pass by. With the demands<br />

<strong>of</strong> its customers growing continually up, the task <strong>of</strong> record-keeping and keeping<br />

up with purchases and delivery schedules became a hard task. <strong>The</strong> purpose <strong>of</strong><br />

this project is to create a program that would facilitate file handling for HIL. It<br />

would easily update the files and assists in the purchase and delivery jobs <strong>of</strong> the<br />

company. Using Clipper 5.3 as the programming s<strong>of</strong>tware, the result is a


program that completely accomplishes the objectives mentioned. HIL system is<br />

user friendly and meets the requirements <strong>of</strong> HIL employees. It makes recordkeeping<br />

faster and easier and proves to be useful in handling purchase and<br />

delivery schedules.<br />

#56<br />

<strong>The</strong> English- Filipino Sentence Translator<br />

Victor Francisco, Gabriel Manasan, Glenn Santos<br />

ABSTRACT<br />

English is the most widespread and widely used language in the world. It<br />

is the main medium <strong>of</strong> data transfer for business, politics, communications, news<br />

and computers.<br />

Especially computers. With this onset, more and more people are<br />

converting or adding to their own vocabulary the English language. Human<br />

translators are too faulty and may cause confusion instead <strong>of</strong> understanding. A<br />

program that does this work would be most helpful and efficient for the task.<br />

Our aims are to:<br />

Formulate a basic language translation algorithm for the bilingual Filipino-<br />

English English Culture<br />

Define a basic database that encompasses such languages.<br />

Produce a working cornerstone translating program out <strong>of</strong> these<br />

We find that language translation is much needed in our culture and that<br />

it is also the most familiar and basic for our understanding.<br />

Since this is a starting project, w are setting limitations within it for easier<br />

logic understanding. We shall only use, at most, three word sentences and<br />

only statements can be translated correctly (questions and commands are not<br />

included). <strong>The</strong> data base is also limited to the most commonly used words.<br />

Words with more than one meaning are either not included or use the more<br />

common definition. Other limitations are included in the following pages.<br />

#57<br />

Dental Patients’ file management system<br />

Vanessa T Pauig, Melinda A Torre, Allan A Mandanas, Patrick Albert N Miguel<br />

ABSTRACT<br />

<strong>The</strong> object <strong>of</strong> the Dental Patients’ File Management System is to store and<br />

organize patient files and contact records, which are readily accessible, and<br />

printable. <strong>The</strong> project is also aimed at developing and electronic diary that is<br />

similar to an organizer.


<strong>The</strong> DPFMS minimizes problems concerning storage space. <strong>The</strong>re is no<br />

need for space-eating file cabinets. It also prevents difficulties regarding lost<br />

records, and therefore, cuts short time spent searching for them. Compared to<br />

the filing cabinet method, the DPFMS is a thousand and one times more efficient.<br />

<strong>The</strong> completed application is quite a success, containing most <strong>of</strong> the<br />

planned features, like patient file storage and manipulation. However, other<br />

planned features like treatment records and money management applications<br />

have not been developed.<br />

#58<br />

Teacher Evaluation system<br />

Patricia Salvador, Charisse Siapno, Rafael Jover<br />

ABSTRACT<br />

<strong>The</strong> evaluation <strong>of</strong> teachers in PSHS cannot cope with the constant<br />

retrieval and storage <strong>of</strong> files. This project was created to assist in storing the<br />

evaluation results <strong>of</strong> the teachers; the s<strong>of</strong>tware also assists in the visualization<br />

<strong>of</strong> the teachers’ performance through a certain interface.<br />

<strong>The</strong> teacher Evaluation System was formulated <strong>using</strong> Clipper as the<br />

programming language. <strong>The</strong> program involves the utilization <strong>of</strong> a database<br />

where the evaluations <strong>of</strong> the teachers are stored, and from which a table or a<br />

bar graph can be displayed showing results for particular years. <strong>The</strong> system<br />

features a display <strong>of</strong> some information about the teachers – birth date, university<br />

attended, course pursued, etc.- which is stored in another database.<br />

#59<br />

DEWEY: A library Card Catalogue System<br />

Pierre Albert San Diego, Marly B Barrameda, Myra Angela Lola<br />

ABSTRACT<br />

This project aims to provide a new way <strong>of</strong> searching books and updating<br />

the list <strong>of</strong> books available in a library. It is divided into two modes: the student<br />

mode and the librarian mode. <strong>The</strong> student Mode enables the user to search for<br />

a book <strong>using</strong> one <strong>of</strong> these three categories: title, author, and subject. After the<br />

computer’s search for the desired book, ample information about the book would<br />

be displayed. <strong>The</strong> librarian mode on the other hand, would be password


secured. Deleting, adding, and editing <strong>of</strong> card catalogue <strong>of</strong> each book would be<br />

possible once access is established.<br />

<strong>The</strong> project is able to realize its objective – which is to provide a more<br />

efficient alternative to the drawer card catalogue.<br />

#60<br />

Pilot Browser: Philippine Science High School Library System<br />

Joachim P serquina, Adrian Farolan, Alexei Grajo<br />

ABSTRACT<br />

<strong>The</strong> PSHS library system, the Pilot browser, is a computerized<br />

library cataloguing system. It enables the librarian catalogue and organize all<br />

library resources and their locations under a general database for easy inventory<br />

control. It also helps library users, especially students, to locate particular library<br />

media faster than manual library exploration.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!