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PRODUCING - Alabama Cooperative Extension System

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Table 5. SuGGESTED FEEDING RATES FOR DIFFERENT SizE CATFISH AT VARIOUS WATER TEMPERATURES MEASURED AT<br />

ONE FooT DEEP.<br />

Total length in<br />

inches and average<br />

number per pound Percent of body weight to feed daily<br />

Average daily water 65° 67° 69° 7P 730 75° 770 79° 81°<br />

temp. F 0 at 1 foot" -------- - - - ----- %-----------------<br />

3" ( 100/lb) 1.5 2.4 3.6 4.8 6.0 7.2 8.4 9.6 10.8<br />

4" (50/lb) 1.5 1.8 2.7 3.6 4.5 5.4 6.3 7.2 8.1<br />

5" ( 31/lb) 1.5 1.5 2.2 2.9 3.6 4.3 5.0 5.8 6.5<br />

6" (17 /lb) 1.5 1.5 1.8 2.4 3.0 3.6 4.2 4.8 5.4<br />

7" ( 11/lb) 1.5 1.5 1.5 2.1 2.6 3.1 3.6 4.1 4.6<br />

8" (9/lb) 1.5 1.5 1.5 1.8 2.3 2.7 3.2 3.6 4.1<br />

9" (6/lb) 1.5 1.5 1.5 1.6 2.0 2.4 2.8 3.2 3.6<br />

10" (3/lb) 1.5 1.5 1.5 1.5 1.8 2.2 2.5 2.9 3.2<br />

"To obtain the average daily water temperature take temperature morning and afternoon each day and average them.<br />

Both floating and sinking feeds are available.<br />

Sinking feed is less expensive but floating feed allows<br />

observation of the fingerlings. Mixing floating<br />

feeds with the sinking type permits observation<br />

and cuts feed costs.<br />

Feeding activity slows considerably with cool<br />

weather. When water temperature is 45°F to<br />

55°F, feed five- to seven-inch fingerlings about<br />

1.5 percent of their estimated body weight three<br />

days per week. Fingerlings fed over winter (November<br />

to March) in the South will gain from 25<br />

percent to 40 percent of their initial body weight.<br />

Smaller fingerlings need more frequent feeding<br />

during winter. Feed them 1.5 percent of their<br />

estimated body weight six days per week when<br />

water temperature is between 52°F and 55°F and<br />

three days per week when water temperature is<br />

40°F to 52°F. Use Table 5 as a guide for feeding<br />

fingerlings at water temperatures above 65°F.<br />

WEED CONTROL<br />

Aquatic weeds and pond "moss" are undesirable<br />

in fingerling ponds. Harvesting fingerlings<br />

is very difficult if weeds collect in seines. Excessive<br />

aquatic weed growth also depresses oxygen<br />

levels. Stocking 50 to 100 eight-inch grass<br />

carp per acre is an effective weed control measure<br />

in states where they are allowed (Figure 22).<br />

Stock grass carp soon after the catfish fry are<br />

stocked. Many grass carp jump over seines and<br />

usually do not greatly interfere with fingerling<br />

harvest.<br />

DISEASE CONTROL<br />

Diseases can be a serious problem for fingerling<br />

producers. Good management, however, can<br />

prevent many diseases, since many disease outbreaks<br />

are related to fish stress caused by unfavor-<br />

-14-<br />

Figure 22. Grass carp effectively control most weeds in catfish ponds.<br />

able environmental conditions, poor nutrition and<br />

improper handling. When a particular disease is<br />

diagnosed, specific treatments are available.<br />

Some signs of diseases are changes from normal<br />

behavior, reduced vitality, reduced feeding<br />

activity, lazy swimming and open sores. Fish that<br />

appear diseased should be sent immediately to a<br />

laboratory for diagnosis. Laboratories providing<br />

diagnostic services are listed in Appendix 2.<br />

Select only live fish with disease signs for diagnosis.<br />

Dead fish are unusable. Place one or two<br />

of the smallest sick fish into a strong plastic bag.<br />

Put in just enough water to cover the fish. Fill the<br />

bag with pure oxygen if possible and tie securely.<br />

Place the bag in a strong, waterproof box ( styrofoam<br />

is best ) . Pack crushed ice in a separate<br />

plastic bag and place this bag in the box next to<br />

the fish (Figure 23). Ship the sample by bus or<br />

deliver it personally. Call the laboratory to advise<br />

them of the shipment and to provide needed information.

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