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PRODUCING - Alabama Cooperative Extension System

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CIRCULAR ANR-327<br />

<strong>PRODUCING</strong><br />

Channel Catfish Fingerlings<br />

CATFISH HATCHERIES range from relatively<br />

simple, open-pond spawning systems to complex<br />

systems where eggs are incubated in troughs, depending<br />

on the size and purpose of the operation.<br />

Private hatcheries supply channel catfish fingerlings<br />

for commercial food fish production, recreational<br />

fee-fishing and home-use. Some hatcheries<br />

sell fingerlings to other producers, while<br />

others limit their operations to supplying their<br />

own needs. A careful study of the market should<br />

be conducted before investing in catfish fingerling<br />

production to avoid losses caused by insufficient<br />

demand.<br />

Whatever the size or purpose of the operation,<br />

there must be a sufficient supply of good quality<br />

water and the soil and terrain must be suitable<br />

for pond construction.<br />

Success in fingerling production ca,lls for<br />

healthy, disease-free catfish brood stock, suitable<br />

ponds for holding brood stock and, in most cases,<br />

nursery ponds for rearing fingerlings. Commercial<br />

fingerling producers usually have separate<br />

hatchery troughs and tanks where eggs are incubated<br />

and the newly hatched fish, called fry, are<br />

trained to feed before they are stocked into nursery<br />

ponds. Tanks equipped with a dependable<br />

water supply and aeration are needed to hold and<br />

grade fingerlings before shipment. Seines of suitable<br />

mesh size, length and depth and a fish transporter<br />

are needed to harvest and transport fry<br />

and fingerlings.<br />

- Water of sufficient quantity and quality is critical<br />

for all hatchery systems. The water supply<br />

must be free of contamination such as pesticides.<br />

JoHN JENSEN, Fisheries Specialist, <strong>Alabama</strong> <strong>Cooperative</strong><br />

<strong>Extension</strong> Service<br />

REx DuNHAM, Assistant Professor, Department of Fisheries<br />

and Allied Aquacultures, School of Agriculture,<br />

Forestry and the Biological Sciences and the <strong>Alabama</strong><br />

Agricultural Experiment Station I<br />

JoHN FLYNN, formerly Graduate Aide-Fisheries, <strong>Alabama</strong><br />

<strong>Cooperative</strong> <strong>Extension</strong> Service<br />

AUBURN UNIVERSITY<br />

-3-<br />

Total alkalinity and total hardness should exceed<br />

20 parts per million, and the pH should range between<br />

6.5 and 8.0. Acid and soft pond water can<br />

usually be corrected with agricultural limestone<br />

to meet these requirements. The conditioning of<br />

well water can be more difficult. Your county <strong>Extension</strong><br />

agent can assist in getting your water<br />

tested.<br />

Catfish fingerling production requires more<br />

technical skill and management than producing<br />

food-size fish from fingerlings. The fingerling<br />

producer manages the reproductive behavior of<br />

the catfish brood stock to meet his needs. The objective<br />

is to produce a given number of fingerlings<br />

of a certain size by a specified time. This requires<br />

careful planning, a good understanding of the catfish<br />

reproductive process and selection of an appropriate<br />

production system. Most successful operations<br />

start small and expand as the operator<br />

gains experience.<br />

Brood Stock Selection<br />

Cattle and hog producers recognize that the<br />

quantity and quality of young animals produced<br />

is directly related to the selection and care of<br />

brood animals. Likewise, successful fingerling<br />

Figure 1. Healthy brood fish in the 3 to 10 pound size range are<br />

needed to produce abundant, healthy fingerlings.

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