Italy: Young brewers on the rise Promotion: ERDINGER Alkoholfrei ...
Italy: Young brewers on the rise Promotion: ERDINGER Alkoholfrei ...
Italy: Young brewers on the rise Promotion: ERDINGER Alkoholfrei ...
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eRDInGeR GAStRo PARtneRS<br />
AWARD<br />
Recogniti<strong>on</strong> for loyal,<br />
l<strong>on</strong>g-serving partners<br />
Without <strong>the</strong> expert, professi<strong>on</strong>al support of its business partners, <strong>ERDINGER</strong> Weissbier would not be what it is throughout <strong>the</strong> world<br />
today: <strong>the</strong> ambassador for Bavarian hospitality. C<strong>on</strong>tinuity is important for <strong>the</strong> establishment of a successful partnership built <strong>on</strong> trust.<br />
We would <strong>the</strong>refore like to thank some of our l<strong>on</strong>g-serving partners – here are those who celebrated anniversaries in 2012.<br />
<str<strong>on</strong>g>Italy</str<strong>on</strong>g><br />
Finocchiaro, Catania<br />
In 1978, Rosario Finocchiaro founded “Finocchiaro<br />
s.r.l.” in Motta Sant'Anastasia, near Catania in Sicily,<br />
and began to specialize in importing German and<br />
English beers to <str<strong>on</strong>g>Italy</str<strong>on</strong>g>’s sou<strong>the</strong>rn-most regi<strong>on</strong>. In<br />
1986, <strong>the</strong> company added <strong>ERDINGER</strong> Weissbier to<br />
its portfolio, supplying mostly restaurants and bars<br />
in <strong>the</strong> regi<strong>on</strong>. Rosario Finocchiaro was thus <strong>on</strong>e of<br />
<strong>the</strong> pi<strong>on</strong>eers who smoo<strong>the</strong>d <strong>the</strong> path for <strong>the</strong> Bavarian<br />
specialty beer in <strong>the</strong> wine-drinking nati<strong>on</strong> of <str<strong>on</strong>g>Italy</str<strong>on</strong>g>.<br />
His s<strong>on</strong> Enzo Finocchiaro (right) has since taken<br />
over <strong>the</strong> reins of <strong>the</strong> family business which employs<br />
twelve people. As a symbol of gratitude for <strong>the</strong> many<br />
years of cooperati<strong>on</strong>, Fabio Petrini (left), Sales<br />
Agent <str<strong>on</strong>g>Italy</str<strong>on</strong>g>, presented a three-liter <strong>ERDINGER</strong> glass<br />
with a special engraving.<br />
Spain<br />
Fransadi, Albolote<br />
From its base in <strong>the</strong> Andalusian town of Albolote,<br />
Fransadi SL supplies <strong>the</strong> HORECA segment of <strong>the</strong><br />
Granada regi<strong>on</strong> and <strong>the</strong> Motril coastal regi<strong>on</strong> with<br />
<strong>ERDINGER</strong> Weissbier. Founded in 1993, <strong>the</strong> company<br />
focuses mainly <strong>on</strong> <strong>the</strong> import of specialist beers from<br />
around Europe. <strong>ERDINGER</strong> Weißbräu has Fransadi<br />
and its General Manager Francisco Tenorio to thank<br />
for <strong>the</strong> excellent distributi<strong>on</strong> in <strong>the</strong> Costa Tropical<br />
holiday regi<strong>on</strong> – a special certificate was awarded to<br />
h<strong>on</strong>or ten years of successful partnership.<br />
Scotland<br />
Belhaven Brewery, Dunbar<br />
The current Belhaven Brewery was founded near<br />
Dunbar, Scotland, in 1719. However, it is thought<br />
that m<strong>on</strong>ks were probably already brewing beer<br />
here in <strong>the</strong> Middle Ages. In 2005, Greene King took<br />
over what was at <strong>the</strong> time Scotland’s largest private<br />
brewery. Belhaven’s master <str<strong>on</strong>g>brewers</str<strong>on</strong>g> can offer ten<br />
different beer types – from classic Scottish ale and<br />
stout to fruit beer. <strong>ERDINGER</strong> Weißbräu has been<br />
successfully cooperating with Belhaven Brewery<br />
for ten years now – and <strong>ERDINGER</strong> Sales Agent<br />
Rob Hole (left) thanked Graham Baird (right),<br />
Sales Director of Belhaven Drinks, for this l<strong>on</strong>gstanding<br />
partnership.<br />
Great Britain<br />
Wells and <str<strong>on</strong>g>Young</str<strong>on</strong>g>'s Brewing Company,<br />
Bedford<br />
Wells and <str<strong>on</strong>g>Young</str<strong>on</strong>g>'s Brewing Company is <strong>the</strong> UK’s<br />
largest family-owned brewery, formed in 2006<br />
from <strong>the</strong> merger of two traditi<strong>on</strong>al British breweries<br />
in Bedford and L<strong>on</strong>d<strong>on</strong>. The company owns<br />
numerous pubs which serve a wide variety of its<br />
beers – especially traditi<strong>on</strong>al ales and premium<br />
lager. For ten years now, <strong>the</strong> portfolio has also included<br />
a Bavarian wheat beer specialty, <strong>ERDINGER</strong><br />
Weissbier, which has steadily grown in popularity<br />
and is now highly coveted by British beer lovers. In<br />
recogniti<strong>on</strong> of <strong>the</strong> good cooperati<strong>on</strong>, <strong>ERDINGER</strong><br />
Sales Agent Rob Hole (left) presented a certificate<br />
of thanks to Tim Sprake (right), Internati<strong>on</strong>al<br />
Sales and Agency Director at Wells and <str<strong>on</strong>g>Young</str<strong>on</strong>g>s<br />
Brewing Company. In <strong>the</strong> background hangs a<br />
portrait of company founder Charles Wells.<br />
Bolivia<br />
Reineke Fuchs, La Paz<br />
Reinhard Rössling (center) has been running his<br />
restaurant “Reineke Fuchs” in <strong>the</strong> Sopocachi<br />
district of Bolivian capital La Paz since 1996.<br />
In this cozily appointed restaurant, he likes to surp<strong>rise</strong><br />
his guests with an unusual menu. As well as<br />
traditi<strong>on</strong>al German dishes, he combines German<br />
and Bolivian elements to create true fusi<strong>on</strong> cuisine<br />
with its own unique culinary appeal. The Bavarian<br />
element is provided by <strong>ERDINGER</strong> Weissbier, which<br />
Reinhard Rössling has been serving for ten years. In<br />
summer, guests can relax in <strong>the</strong> adjoining beer garden<br />
– at an altitude of 3,800 meters. In 2008, he<br />
founded <strong>the</strong> subsidiary Roessling Import-Export,<br />
which markets <strong>ERDINGER</strong> Weissbier and o<strong>the</strong>r<br />
famous beverage brands throughout Bolivia. The<br />
certificate of thanks was handed over by <strong>ERDINGER</strong><br />
Sales Agent for South America, Daniel Cabo (left),<br />
and Joerg Zehnle, Executive Director of <strong>the</strong><br />
German-Bolivian and German-Peruvian Chambers<br />
of Foreign Commerce (right).