Scientific Programme (printed Brochure, 2,6 MB .pdf) - Euro Fed Lipid

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fats, oils and lipids from science and technology to health 10th 10 euro fed lipid congess · 23-26 september 2012 · cracow th euro fed lipid congess · 23-26 september 2012 · cracow scientific programme – posters scientific programme – posters HEDI-013 Chromosome 2 Marker as a Risk Factor for Atherosclerosis V. Adamkova, A. Hubácek, V. Stanek, J. Mesanyova, M. Vrablik, R. Ceska, J. Pitha, Prague/CZ HEDI-014 Cashew Nut Anacardium Occidentale from Mexico Source of Omega-3 and Omega-6 V.E. Melo Ruiz, México, Distrito Federal/MEX, K. Sánchez, H.D. Jiménez Aguirre, T. Quirino, Gutiérrez/MEX HEDI-015 Neuroprotection by Lowering of Membrane Cholesterol Content T. Borisova, R. Sivko, L. Kasatkina, N. Krisanova, Kiev/UA HEDI-016 Disruption of Neuropeptide Y Gene Limits Stress Resistance and Lifespan Extension effects of Calorie Restriction in Mice T. Chiba, Tokorozawa/J, T. Komatsu, R. Mori, I. Shimokawa, Nagasaki/J anaLyticaL, iMaging, authenticity, LiPiDoMics ANLI-001 Commercial Soy Lecithins Analysis: EASI-MS vs MALDI-TOF D. Barrera-Arellano, G.D. Fernandes, R.M. Alberici, G.G. Pereira, E.C. Cabral, M.N. Eberlin, Campinas/BR ANLI-002 Comparison between Synchronous Fluorescence and Near Infrared Spectroscopy in Classification of Vegetable Oils A. Radzio, K. Wójcicki, Poznan/PL ANLI-003 Direct Determination of Phospholipase D Activity by Infrared Spectroscopy L.D. Do, Warsaw/PL, R. Buchet, Villeurbanne/F, S. Pikula, Warsaw/PL, A. Abousalam, S. Mebarek, Villeurbanne/F ANLI-004 Application of Matrix-assisted Laser Desorption/Ionization Mass Spectrometry Coupled with Thin Layer Chromatography to Examination of Erythrocyte Lipid Profile of Patients supplemented with Fatty Acids W. Piekoszewski, Krakow/PL ANLI-005 Gas Chromatography Coupled with Mass Spectrometry Determination of Fatty Acids in Patients Supplemented with Fatty Acids – Preliminary Studies W. Piekoszewski, Krakow/PL ANLI-006 A Rapid Method for the Determination of 4 PAHs in Oil by UHPLC-SPE on Line M. Watiez, M. Marteau, Dunkerque/F, A. Huteau, M. Levi, Marne la Vallée/F, S. Breton, A. Huertas, Asnières sur Seine/F ANLI-007 Simple Lipids of New Zealand Thermophiles K. Lagutin, M. Vyssotski, J. Ryan, Wellington/NZ, M. Stott, Taupo/NZ PhysicaL cheMistry PHYS-001 Acetales of Glycerine with Surprisingly Small Critical Micellization Concentration (cmc) E. Paetzold, Rostock/D, J. Kraegel, R. Miller, Potsdam/D, U. Kragl, Rostock/D PHYS-002 Formulation of Zero-trans and Low-trans Iranian Vanaspati by High-Oleic Sunflower Oil M. Jozi, Zanjan/IR PHYS-003 Crystallization Inhibitory Effect for Crystallization of Phytosterol in O/W Emulsion Droplets K. yamasaki, y. Tatsumi, H. Hondoh, S. Ueno, Higashi-Hiroshima/J PHYS-004 Effect of Tripalmitin on Granular Crystals Formation in Bulk Model Systems of Fat Spread A. Aimi Nakaoka, K. Tanaka, M. Komatsu, A. Waki, Hiroshima/J, M. Shiota, Tokyo/J, H. Hondoh, S. Ueno, Hiroshima/J PHYS-005 Acceleration of Fat Crystal Network Formation by Use of High Intensity Ultrasound R.P. Knudsen, Aarhus/DK PHYS-006 Analysis and Comparison of Cocoa Butter Polymorphic Forms by DSC, X-Ray Diffractometer, Raman Spectroscopy and PLM G. Ş ekeroğ lu, A. Kaya, Gaziantep/TR PHYS-007 Seasonal Variations in Fatty Acid Composition and Isothermal Crystallization of Milk Fat T. Elbir, Bayburt/TR, O. Özkanli, A. Kaya, Gaziantep/TR PHYS-008 Influence of Modified Lecithins on Crystallization Behavior of Cocoa Butter E.K. Miyasaki, C.C. Ming, V. Luccas, T.G. Kieckbusch, Campinas/BR PHYS-009 Effect of Sorbitan Monoesters Addition on the Crystallization and Polymorphic Behavior of Cocoa Butter M.H. Masuchi, R. Grimaldi, T.G. Kieckbusch, Campinas/BR PHYS-010 Physico-Chemical and Oxidative Stability of Functional Dark Chocolate Added of Phytosterols I.A. Castro, L.P. Lobato, M. Galasso, V. Dias, Sao Paulo/BR 36 37
fats, oils and lipids from science and technology to health 10th 10 euro fed lipid congess · 23-26 september 2012 · cracow th euro fed lipid congess · 23-26 september 2012 · cracow scientific programme – posters scientific programme – posters Processing PROC-001 The Effect of Collagen Hydrolysate (Instant Gel Schoko) as a Partial Replacement of Cocoa Butter on the Rheological and Sensory Properties of Dark Chocolate N. Tayefe Ashrafie, A. Taslimi, M.A. Mohammadifar, Tehran/IR PROC-002 Formation of Glycidol Fatty Acid Esters from Cooking Condition H. Aoyama, D. Shiiba, R. Sasaki, J. Moriwaki, K. Toho, K. yasunaga, N. Kudo, y. Katsuragi, Tokyo/J PROC-003 Squalene Content of “Light” and “Heavy” Wine Lees F. Mantzouridou, E. Naziri, I. Goudenoudi-Eskitzi, M.Z. Tsimidou, Thessaloniki/GR PROC-004 Effect of Microwave Pre-treatment of Oilseeds on Oil Quality T. Nosenko, G.O. Demchina, S.V. Ivanov, Kiyv/UA PROC-005 Removal of Phospholipids from Crude Corn Oil by Enzymatic Degumming Process M. Tüter, G. Turetkan, S. Karahasan, G. Üstün, Istanbul/TR PROC-006 Aqueous Extraction of Sunflower Oil: Effect of Protease Treatment E. Vardar, Istanbul/TR, G. Özgun, G. Üstün, M. Tüter, H.A. Aksoy, Istanbul/TR PROC-007 Formation of 3-MCPD Esters from Acylglycerols in Model Systems V. Ilko, Z. Zelinková, M. Dolezal, J. Velíšek, Prague/CZ PROC-008 New Formulation and Processing Strategies for the Manufacturing of Cheese Fortified with Omega-3 A. Ignat, A. Gulotta, S. Calligaris, M.C. Nicoli, Udine/I, D. Bermudez Aguirre, G.V. Varvosa-Canoves, Pullman, WA/USA PROC-009 Walnut Kernel Processing using Supercritical CO 2 Extraction A. Jenac, V. Caragia, O. Botnari, O. Migalatiev, Chisinau/MD PROC-010 Changes in Triglycerides Composition of Seasoned Cracked Olives A. López-López, A. Cortes-Delgado, A. Montano-Asquerino, A. Garrido-Fernandez, Sevilla/E PROC-011 A three Component Stabilizer System for Production of Astaxanthin Nanodispersion C.P. Tan, N. Anarjan, Serdang/MAL PROC-012 Use of an Artificial Neural Network (ANN) for the development of a low trans soy-based fat for application in semi-sweet biscuits D. Barrera-Arellano, A. Penteado, C.J. Steel, Campinas/BR biotechnoLogy BIOT-001 Random Mutagenesis of atfA and Screening for Acinetobacter baylyi Mutants with an Altered Accumulation of Wax Esters and Triacylglycerols A. Röttig, A. Steinbüchel, Münster/D BIOT-002 Improving the Efficiency of the Enzymatic Synthesis of Alkyl Esters by the Continuous Addition of the Alcohol I. Jachmanián, M. Saibene, Montevideo/ROU BIOT-003 AA-Structured Triacylglycerols from Arasco ® Oil E. Venegas Venegas, R. Ramos Bueno, M.A. Rincón Cervera, J.L. Guil Guerrero, Almería/E BIOT-004 Lipid Biosynthesis and Metabolism in Microalgae Nannochloropsis salina and Chlorella sp. Cultivated in Lab-scale Reactors S. Bellou, G. Aggelis, Patras/GR oxiDation anD antioxiDation OXI-001 Evaporative Light Scattering Detector in NP-HPLC Analysis of FAME Oxidation Products C. Dobarganes, A. Morales, J. Velasco, S. Marmesat, Sevilla/E, G. Márquez-Ruíz, Madrid/E OXI-002 Antioxidative Effects of Bene Kernel Oil and its Unsaponifiable Matter Fraction on Canola Oil Blended with Palm Olein and Virgin Olive Oils during Deep Frying P. Sharayei, R. Farhoosh, Mashhad/IR OXI-003 Healthy Blends of High Linoleic Sunflower Oil with Selected Cold Pressed Oils: Functionality, Stability and Antioxidative Characteristics M.F.R. Hassanien, Zagazig/ET OXI-004 Application of Gas Chromatography-olfactometry/mass Spectrometry for the Analysis of Aroma-active Volatile Compounds Derived from Edible Oils J. Fritsche, K.D. Petersen, Hamburg/D OXI-005 Isolation and Identification of Antioxidants Components from Cumin Seed (Cuminum cyminum) S. Einafshar, Mashad/IR OXI-006 Improving the Oxidative Stability of Sunflower Oil by adding Anthocyanin Extract S. Oancea, M. Stoia, C. Grosu, Sibiu/RO OXI-008 Natural vs. Synthetic Antioxidants in Designing Healthy Edible Oils M. Stoia, S. Oancea, Sibiu/RO 38 39
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Scientific Programme (printed Brochure, 2,6 MB .pdf) - Euro Fed Lipid

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