Programme Brochure (.pdf, 3 MB, as of 13 May 2013) - Euro Fed Lipid

11 and 

30 th ISF lecture series 

Hosted by YABITED 

Oils, Fats 

and Lipids: 

New Strategies for a 

High Quality Future 

27 – 30 October 2013 

Antalya · Turkey 

www.eurofedlipid.org/meetings/antalya 

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invitation 

The European Federation for the Science and Technology of 

Lipids (Euro Fed Lipid e.V.) cordially invites you to attend its 

11 th International Congress: 

Oils, Fats and Lipids 

New Strategies for a High Quality Future 

27-30 October 2013, Antalya, Turkey 

Chair: Aziz Tekin 

University of Ankara, Turkey 

Chair of the Scientific Committee: Selma Türkay 

Istanbul Technical University, Turkey 

» MeMbers of the scientific coMMittee 

Ramon Aparicio Instituto de la Grasa (CSIC), Sevilla, Spain 

Paolo Bondioli Innovhub, Milano, Italy 

Uwe Bornscheuer University of Greifswald, Germany 

Susan Carlson University of Kansas, Kansas City/KS, USA 

Yuen May Choo MPOB, Kuala Lumpur, Malaysia 

Lanfranco Conte University of Udine, Italy 

Günther Daum Graz University of Technology, Austria 

Ignace Debruyne ID&A, Izegem, Belgium 

Stefaan De Smet University of Ghent, Melle, Belgium 

Sevim Erhan USDA ARS ERRC, Wyndmoor/PA, USA 

Eckhard Flöter Technical University Berlin, Germany 

Fahrettin Göğ üs University of Gaziantep, Turkey 

Christian Gertz Hagen, Germany 

Wim De Greyt Desmet Ballestra, Zaventem, Belgium 

Aytaç Gümüş kesen Ege University, Izmir, Turkey 

Michael J. Haas USDA ARS ERRC, Wyndmoor/PA, USA 

Charlotte Jacobsen Technical University of Denmark, 

Kgs. Lyngby, Denmark 

Sefa Köseoğ lu Filtration & Membrane World LLC, 

College Station/TX, USA 

Bertrand Matthäus Max Rubner-Institute, Detmold, Germany 

Behiç Mert University of Ankara, Turkey 

Johnathan Napier Rothamsted Research, Harpenden, Herts, UK 

Anna Nicolaou University of Bradford, UK 

Ronald B. Pegg University of Georgia, Athens/GA, USA 

Mustafa Seç kin Unilever, Istanbul, Turkey 

Mehmet Tütüncü Yildiz Holding, Istanbul, Turkey 

Gerrit van Duijn Vlaardingen, The Netherlands 

Selma Türkay Istanbul Technical University, Turkey (Chair) 

Fahri Yemisç ioğ lu Ege University, Izmir, Turkey 

Sevinç Yücecan Yakin Dogu University, Lefkosa, N. Cyprus 

Metin Yurdagül MUMSAD, Istanbul, Turkey 

» organisation 

Euro Fed Lipid Headquarters, Frankfurt/D: 

Frank Amoneit, Sevim Saritaş, Adrianna Wisniewska 

11 th euro fed lipid congess · 27–30 october 2013 · AntAlyA 3

general invitation information invitation 

dear colleague, 

The Euro Fed Lipid Congress series provides important opportunities 

for the fats and oils community from all over the world, 

enabling them to discuss every aspect of lipids during high-quality 

lecture programmes and networking with professionals from academia 

and industry. The title of the 11th Euro Fed Lipid Congress 

is: “Oils, Fats and Lipids: New Strategies for a High Quality Future”. 

Fats and oils have arguably the highest impact on human health 

among all nutrients. The meeting will therefore provide discussion 

opportunities on the existing lipid related problems to ensure improved 

food safety in the future. 

The scientific committee has prepared a unique lecture programme 

comprising of all aspect of lipids. The participants will 

also have the chance to attend high quality ISF lectures delivered 

by renowned scientists on fats and oils. 

The social programme, reflecting the different sides of the Turkish 

culture and the city of Antalya, will provide an unforgettable time 

for the guests. 

It is our pleasure to invite you to participate in the 11 th Euro Fed 

Lipid Congress to be held the beautiful Mediterranean costal city, 

Antalya, which is one of the most popular tourist destination world 

wide with its sunny beaches and numerous historical sites. 

We look forward to meeting you there. 

Marc Kellens 

Zaventem, Belgium, 

Euro Fed Lipid e.V. 

President 

Aziz Tekin 

Ankara, Turkey 

Congress Chair 

Selma Türkay 

Istanbul, Turkey 

Chairperson of the 

Scientific Committee 

» WelcoMe to antalya and 

the Kervansaray hotel 

Kervansaray Lara, located in the Lara region in Antalya, is only 

9 km from the airport, and 12 km to the city center of Antalya. 

Kervansaray Lara offers a wide range of possibilities for the organisations 

with it’s authentic “Loft” architecture, 579 rooms (513 

standard, 18 family, 16 junior suites, 2 king suites), one of the 

largest Convention Centers in Antalya, 2 professional size football 

fields, 6 tennis courts, 1 basketball field and beach volley. An ideal 

service is waiting for you, with the large indoor and outdoor units, 

concept a la carte restaurants, elegant Lobby, SPA with Fitness 

Center and indoor swimming pool built on a large area. The inner 

area is planned for a dynamic living style and originality so as to 

comply with alternative expectations of modern individuals in our 

facilities for our guests. 

In the Atrium Lobby with 180 meters length and 40 meters width, 

both the walls and the roof are completely fabricated of a tempered 

special alloy glass. The floor of the Lobby is equipped with 

LED lightening and flowing text system. 

Kervansaray Lara offers a very wide range of services from congresses 

with high participations to professional fair organisations 

with Kervansaray’s experience of more than a quarter of a century 

and by means of the Convention Center equipped with the state 

of art technology and unique service style. Kervansaray Lara has 

hosted many national/international congresses, incentive groups 

and many trade fairs. 

The Convention Center integrates all innovations of technology 

and is composed of two foyers areas with 15 halls. In this zone 

you will find everything you need with respect to meetings and 

organisations. The Kervansaray Lara Convention Center has one 

of the largest capacity auditoriums in Turkey with 1960 seating, a 

ball-room which can be divided into three sections that has a total 

area of 1172 m 2 , two foyers: one of them is the upper foyer and 

the other one is the lower foyer and there are 11 meeting rooms 

inside the congress center which can be used in different combinations 

varying from 42 m 2 to 234 m 2 . 

4 oils, fAts And lipids: new strAtegies for A high QuAlity future 11 th euro fed lipid congess · 27–30 october 2013 · AntAlyA 5

timetable 

We design and build 

customised plants for 

OIL SEED PROCESSING 

Preparation, dehulling, 

pressing, extraction, 

crude oil cleaning 

EDIBLE OIL REFININIG 

Degumming/neutralisation, 

bleaching, winterisation, 

deodorisation/physical 

refi ning, soap stock splitting 

SPECIAL FAT PROCESSING 

Interesterifi cation, hydrogenation, 

post-bleaching, 

semi-continuous 

deodorisation 

For special sectors 

- Food industry 

- Chemical industry 

- Pharmacy 

www.b-b-engineering.de 

info@b-b-engineering.de 

12:00 – 15:00 

timetable 

sunday, 27 october 2013 

registration 

Room Jasper Odytorium 

15:00 – 15:15 Welcome and opening 

15:15 – 16:00 Kaufmann memorial lecture 

16:00 – 16:45 iSf lecture 

16:45 – 17:30 iSf lecture 

17:30 PoSter SeSSion / Welcome recePtion 


timetable 

timetable 

Monday, 28 october 2013 Monday, 28 october 2013 

Room Jasper Odytorium Jasper Odytorium 

09:00 – 10:00 Wilhelm normann medal lecture Wilhelm normann medal lecture 

10:00 – 10:30 Coffee Break Coffee Break 

Room Lecture Hall Azurit Lecture Hall Amazonit Lecture Hall Ametist Lecture Hall Septerian B Lecture Hall LAL 

10:30 – 10:50 

10:50 – 11:10 

11:10 – 11:30 

11:30 – 11:50 

11:50 – 12:10 

Processing 

raw Material Quality 

bioscience, biocatalysis, 

biochemistry 

analytics, authenticity, 

lipidomics 

Sustainability 

12:10 – 13:30 Lunch Break Lunch Break 

13:30 – 13:50 

13:50 – 14:10 

14:10 – 14:30 

14:30 – 14:50 

14:50 – 15:10 

Processing 

protein 

Health and Diseases 


lipidomics 

oxidation, antioxidants 

and Deep frying 

deep frying 

8 oils, fAts And lipids: new strAtegies for A high QuAlity future 11 th euro fed lipid congess · 27–30 october 2013 · AntAlyA 9 

Palm oil 


15:40 – 16:00 

16:00 – 16:20 

16:20 – 16:40 

16:40 – 17:00 

17:00 – 17:20 

Processing 

industry 



lipidomics 

Palm oil 

17:30 – 19:00 PoSter SeSSion PoSter SeSSion 

lipids in 

animal Science 

marine oils, 

micobial lipids and 

microalgae oils

timetable 

timetable 

tuesday, 29 october 2013 tuesday, 29 october 2013 


09:00 – 10:00 european lipid technology award lecture european lipid technology award lecture 



10:30 – 10:50 

10:50 – 11:10 

11:10 – 11:30 

11:30 – 11:50 

11:50 – 12:10 

Physical chemistry 

crystallization 



Antioxidant Mechanisms 

and Applications 

olive oil oleochemistry, biodiesel 

12:10 – 13:30 Lunch Break Lunch Break 

13:30 – 13:50 

13:50 – 14:10 

14:10 – 14:30 

14:30 – 14:50 

14:50 – 15:10 

Physical chemistry 

chocolate and organogel 



oxidation Mechanisms 



15:40 – 16:00 

16:00 – 16:20 

16:20 – 16:40 

16:40 – 17:00 

17:00 – 17:20 

Processing 

raw Material Quality 



oxidation Mechanisms 

and Analysis 


17:30 general Assembly 

19:30 congreSS Dinner congreSS Dinner 

rapeseed oil, Soybean oil, 

Sunflower oil 

marine oils, 


microalgae oils 

marine oils, 


microalgae oils 


timetable 

timetable 

Wednesday, 30 October 2013 Wednesday, 30 October 2013 


09:00 – 10:00 Chevreul medal award lecture Chevreul medal award lecture 



10:30 – 10:50 

10:50 – 11:10 

11:10 – 11:30 

11:30 – 11:50 

11:50 – 12:10 

Processing 

industry 

Physical Chemistry 

baking plus 

bioscience, biocatalysis, 

biochemistry 


12:10 – 12:15 Short Break Short Break 


12:15 – 13:00 european lipid Science award european lipid Science award 

13:00 Closing Remarks and 

invitation to montpellier 2014 

Closing Remarks and 

invitation to montpellier 2014 

Oilseeds, Plant breeding 

and Plant lipids 

12 Oils, Fats and lipids: new strategies FOr a HigH Quality Future 11 tH eurO Fed lipid cOngess · 27–30 OctOber 2013 · antalya 13

Scientific Programme – lectureS Scientific Programme – lectureS 

sunday, 27 october 2013 afternoon 

Chair: Marc Kellens and Aziz Tekin 

15:00 Welcome and opening 

30 th isf lectureship series 

Chair: Marc Kellens and Aziz Tekin 

Jasper Oditoryum (Plenary Hall) 


15:15 KAUFMANN MEMORIAL LECTURE 

Todays Findings: Science or Opinion? What can we Believe and 

how much are we really Prepared to Accept Different Views 

M. Bockisch, Jesteburg/DE 

16:00 ISF LECTURE 

The Unintended Effects of Biofuel Policy on the Oils and Fats 

Industry 

J. Fry, Oxford/GB 

16:45 ISF LECTURE 

New Methods for the Synthesis of Functional Polymers from 

Plant Oil Triglycerides 

S. Kusefoğlu, Istanbul/TR 

17:30 POSTER SESSION and WELCOME RECEPTION 

Drinks and snacks will be served 

Foyer Azurit 

Monday, 28 october 2013 Morning 

Chair: Klaus Schurz 

plenary lecture 


09:00 WILHELM NORMANN MEDAL LECTURE 

National and International Standardization of Analytical 

Methods for Fats and Oils 

H.-J. Fiebig, Detmold/DE 

10:00 Coffee Break Foyer Azurit 

Chair: N.N. 

processing 

Raw Material Quality 

Lecture Hall Azurit 

10:30 KEYNOTE LECTURE 

Review of Oils and Fats Processing Options with Regard to 

Incoming Quality and Contaminates 

Ch. Dayton, White Plains, NY/USA 

11:10 Lessons from Seven Years of an Inter-professional Survey Plan 

on Oilseeds Food Safety 

S. Dauguet, Pessac/FR, F. Lacoste, Pessac/FR 

11:30 MCPD and Glycidol in Edible Oils – Post Refining Formation, 

Decomposition and Analysis 

J. Kuhlmann, Hamburg/DE 

11:50 Aliphatic Hydrocarbons in Olive Pomace Oil. Occurrence and 

Origin 

W. Moreda, Seville/ES, R. Gómez-Coca, Seville/ES, M. Pérez- 

Camino, Seville/ES 

12:10 Lunch Break Restaurant 

13:00 Scientific Committee Meeting Montpellier Room Olivin 




Chair: N.N. 

bioscience, biocatalysis, biocheMistry 

Lecture Hall Amazonit 


Biotechnology as a Useful Tool for Functional Improvement of 

Cereal-based Materials Enriched with Polyunsaturated Fatty 

Acids and Pigments 

M. Certik, Bratislava/SK 

11:10 Yarrowia Lipolytica LIP2 Lipase, a Potent Drug Candidate for 

Enzyme Replacement Therapy in Pancreatic Exocrine Insufficiency 

F. Carriere, Marseille/FR, A. Aloulou, Marseille/FR, M. Schué, 

Marseille/FR, D. Puccinelli, Marseille/FR, S. Milano, Marseille/FR, 

C. Delchambre, Marseille/FR, Y. Leblond, Marseille/FR, R. Laugier, 

Marseille/FR 

11:30 Production of Fatty Acids, Monoacylglycerols and Diacylglycerols 

by Hydrolysis of Palm Olein Using Immobilized Turkey Pancreatic 

Lipase 

N. Miled, Sfax/TN, M. Sellami, Sfax/TN, F. Frikha, Sfax/TN, I. Aissa, 

Sfax/TN, Y. Gargouri, Sfax/TN 

11:50 Production of Fatty Acids through Hydrolysis of Olive Oil with 

Lipase from Burkholderia cepacia Encapsulated with Ionic Liquid 

N. Carvalho, Aracaju/BR, B. Vidal, Aracaju/BR, R. Souza, Aracaju/BR, 

M. Pereira, Aracaju/BR, S. Mattedi, Salvador/BR, M. Duro, 

Salvador/BR, A. Lima, Aracaju/BR, C. Soares, Aracaju/BR 


Chair: N.N. 

analytics, authenticity, lipidoMics 

Lecture Hall Ametist 


Misdescription of Oils and Fats: Flowcharts for the Analytical 

Choices in a Forensic View 

T. Gallina Toschi, Bologna/IT 

11:10 The Role of NMR in the Screening of Edible Oils using targeted 

and non-targeted Methods 

M. Link, Rheinstetten/DE, M. Spraul, H. Schaefer, F. Fang, 

E. Humpfer, Rheinstetten/DE 

11:30 Lipidomics Profiling Unveils the Molecular Phenotype of 

“Omega-3” Transgenic Mice 

G. Astarita, MIlford/US, J. McKenzie, Boston, MA/US, J. Langridge, 

Manchester/GB, J. Kang, Boston, MA/US 

11:50 Fluxolipidomics of Essential Fatty Acids 

M. Lagarde, Villeurbanne/FR, N. Bernoud-Hubac, Villeurbanne/FR, 

C. Calzada, Villeurbanne/FR, E. Véricel, Villeurbanne/FR, 

M. Guichardant, Villeurbanne/FR 



Chair: N.N. 

sustainability 


World Wildlife Fund Approach on Sustainability 

T. Bastak, Istanbul/TR 

Lecture Hall Septerian B 

11:10 Sustainable Palm Oil Consumption and Substitution in Europe 

F. Turon, Toulouse/FR 

11:30 Malaysia’s Perspective on Sustainable Palm Oil Development 

K. Nesaretnam, Kuala Lumpur/MY 

11:50 Environmental Life Cycle Assessment of Rapeseed and 

Sunflower Seeds in France within a Public LCI-database of 

Agricultural Products 

S. Dauguet, Pessac/FR, F. Flenet, Grignon/FR, P. Koch, Zürich/CH, 

V. Colomb, Angers/FR 


oxidation, antioxidants and deep frying 

Deep Frying 

Chair: Christian Gertz 


Healthy Cooking Oils – Do they exist? 

V. Somoza, Vienna/AT 

Lecture Hall LAL 

11:10 Simultaneous Monitoring of Four Oxidation Parameters in 

Canola Oil during Potato Chips Frying by Transmission FTIR 

Spectroscopy 

S.T.H. Sherazi, Jamshoro/PK 

11:30 The Assesment of Less Oil Uptake of Foods By Deep-Fat Frying 

with Innovative Adsorbant-Modify Starch Fortification System 

Ö. Tokuş oğlu, Manisa/TR 

11:50 Polyphenolic Compounds from Canadian Wild Berries and their 

Potentials as Antioxidants for Frying Applications 

F. Aladedunye, Detmold/DE, B. Matthaus, Detmold/DE 


13:00 Scientific Committee Meeting Montpellier Room Olivin 



Monday, 28 october 2013 afternoon 

Chair: N.N. 

processing 

Protein 


13:30 KEYNOTE LECTURE 

Soy Protein Concentrate, an Overview and a New Outlook 

D. Chajuss, Misgav Dov/IL 

14:10 Comparison of Rapeseed Protein Extraction Technologies 

F. Pudel, Magdeburg/DE, H. Adem, Magdeburg/DE, J. Palomino, 

Magdeburg/DE, R. Tressel, Magdeburg/DE 

14:30 Supercritical Fluid Extraction of Lipids from Spent Coffee 

Grounds 

N. Akgun, Bursa/TR, H. Bulut, Istanbul/TR 

14:50 Extraction of Seed Oils and Marine Biomasses Using CO 2 

N. Igl-Schmid, Wolnzach/DE, A. Wuzik, Wolnzach/DE 


Chair: N.N. 

processing 

Industry 

15:40 Energy Use of Oil Refining Plants 

G. van Duijn, Rotterdam/NL, J. Troost, Rotterdam/NL, 

G. den Dekker, Rotterdam/NL 

16:00 Triglycerides Refining Options Using Silica Gel 

M. Jalalpoor, Worms/DE 


16:20 The Do’s and Don’ts with Filtration – How to Reduce Filtration 

Costs 

B. Scholten, Zaandam/NL 

16:40 Adsorbent Purification of Biodiesel Feedstock using Synthetic 

Magnesium Silicate 

B. Cooke, Jeffersonville, IN/US, G. Hicks, Jeffersonville, IN/US 

17:00 Effect of Crude Oil Quality and Process Conditions on Neutral 

Oil Loss during Deodorization 

W. De Greyt, Zaventem/BE 

17:30 POSTER SESSION Foyer Azurit 


Chair: Susan Carlson 

health and diseases 



The Health Risks and Benefits of Dietary Fats Through Life 

R.A. Gibson, Adelaide/AU 

14:10 The Bioavailability of EPA and DPA in Short Term Study 

S. Ghasemifard, Geelong/AU 

14:30 Gut Health Application of Marine Phosphonolipids 

M. Vyssotski, Lower Hutt/NZ, A. MacKenzie, Lower Hutt/NZ, 

K. Johnson, Lower Hutt/NZ, O. Catchpole, Auckland/NZ, S. Tallon, 

Lower Hutt/NZ 

14:50 Hydroxytyrosol, a Key Phenolic Compound in Olive Oil, may 

Modulate Ageing Process by Induction of Nrf2-Dependent 

Gene Expression: Studies in Ageing Mouse Model (SAMP8) and 

Cell Culture 

B. Bayram, Kiel/DE, B. Ozcelik, Istanbul/TR, J. Frank, Stuttgart/DE, 

G. Rimbach, Kiel/DE 


Chair: Susan Carlson 



Mediterranean Diet and Health: An Optimal Diet 

G. Pekcan, Ankara/TR 


16:20 Phospholipids Fatty Acid Profile Alteration of Erythrocyte 

Membrane of Patients with Dementia and Cognitive Impairment 

A. Zarrouk, Monastir/TN, S. Haj Amed, Monastir/TN, S. Hammami, 

Monastir/TN, W. Chaabane, Monastir/TN, M. Frih, Monastir/TN, 

G. Lizard, Dijon/FR, M. Hammami, Monastir/TN 

16:40 A Reduction of Cholesterol Content in Brain Nerve Terminals 

decreases Transporter-mediated Glutamate Release: Possible 

Mechanism of Neuroprotection 

T. Borisova, Kiev/UA, N. Krisanova, Kiev/UA, R. Sivko, Kiev/UA, 

L. Kasatkina, Kiev/UA 

17:00 Caloric Restriction and an Anti-aging Natural Compound 

Extend Yeast Longevity by Remodeling Coordinated Lipid 

Metabolism and Transport in the Endoplasmic Reticulum, Lipid 

Droplets and Peroxisomes 

V.R. Richard, Montreal/CA, A. Beach, Montreal/CA, M. Burstein, 

Montreal/CA, A. Leonov, Montreal/CA, A. Gomez-Perez, 

Montreal/CA, V. Titorenko, Montreal/CA 





Chair: N.N. 



13:30 Analysis of Intact Sterol Esters in Plant Oils and Spreads 

S. Hammann, Stuttgart/DE, W. Vetter, Stuttgart/DE 

13:50 Spectrophotometric Determination of Nickel and Chromium in 

Liquid Edible Oils without External Pretreatment 

S. Bagdat, Balıkesir/TR, F. Tokay, Balikesir/TR 

14:10 Pores of Neolithic Pottery Sherds - Place for Selective 

Adsorption of Minor Lipophilic Compounds 

V. Matlova, Prague/CZ, J. Kyselka, Prague/CZ, V. Filip, Prague/CZ, 

I. Pavlu, Prague/CZ, V. Filip, Prague/CZ 

14:30 Analysis of MCPD Esters and Glycidyl Esters in Oils and 

Oil-based Foodstuffs 

A. Ermacora, Vlaardingen/NL, K. Hrncirik, Vlaardingen/NL 

14:50 GC/MS Characterization and Quantification of Sterol in Cold 

Pressed Oils 

H. Kara, Konya/TR, M. Topkafa, Konya/TR, H. Ayyildiz, Konya/TR, 

F. Arslan, Konya/TR 


Chair: N.N. 



15:40 QCM-D to Investigate Removal of Complex Lipid Soil Stains at 

the Nanoscale Level 

F. Andersson, Vastra Frolunda/SE, W. Jennie, Vastra Frolunda/SE, 

v. Caspar, Vlaardingen/NL 

16:00 Microtitration of Free Fatty Acids in Oil and Biodiesel Samples 

Using Absorbance and/or Fluorescence of Pyranine 

S. Fedosov, Aarhus/DK, J. Brask, Copenhagen/DK, X. Xuebing, 

Aarhus/DK 

16:20 Mineral Oil Saturated Hydrocarbons (MOSH) and Mineral Oil 

Aromatic Hydrocarbon (MOAH) Determination in Vegetable Oils 

and Fats 

S. Moret, Udine/IT, G. Purcaro, Udine/IT, L. Barp, Udine/IT, 

L. Conte, Udine/IT 

16:40 Methods for Triacylglycerols Analysis in Vegetable Oils 

L. Conte, Udine/IT, E. Moret, Udine/IT, L. Pizzale, Udine/IT, S. Moret, 

Udine/IT, C. Mariani, Milano/IT 

17:00 3-MCPD in Food Lipids 

J. Gromadzka, Gdansk/PL, A. Glowacz, Gdansk/PL, R. Jedrkiewicz, 

Gdansk/PL, M. Kupska, Gdansk/PL 


20 oils, fAts And lipids: new strAtegies for A high QuAlity future 

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Scientific Programme – lectureS 


Chair: N.N. 

palM oil 



Conservation Efforts by the Malaysian Oil Palm Industry 

S.A. Samad, Kuala Lumpur/MY 

14:10 Mitigation Measure to Reduce the Formation of 3-MCPD Esters 

in Refined Palm Oil 

N.A. Ibrahim, Kuala Lumpur/MY 

14:30 Effect of Palm Oil on Risk Factors for Cardiovascular Disease 

and Type 2 Diabetes 

K. Nesaretnam, Kuala Lumpur/MY 

14:50 Acceleration of Palm Oil Crystallization by Sorbitan Fatty Acid 

Esters 

H. Shiho, Higashihiroshima/JP 


Chair: N.N. 

palM oil 


15:40 Versatility of Liquid and Solid Fractions of Palm Oil for Batch 

Frying 

K. Ahmad, Kuala Lumpur/MY 

16:00 Palm Oil in Solid Fat Applications in Foods Sector 

M.M. Sahri, Kuala Lumpur/MY 

16:20 Oleochemistry: Fine Chemicals from Fatty Acids, Methyl Ester 

and Glycerol 

Z. Idris, Kuala Lumour/MY 

16:40 Latest Update on Palm-based Biodiesel 

R. Majid, Kuala Lumpur/MY 

17:00 Why Palm Oil? History of Palm Oil in Turkey 

M. Yurdagül, Istanbul/TR 


Scientific Programme – lectureS 


Chair: N.N. 

lipids in aniMal science 



The Dilemma of Trans Fatty Acids in Ruminant Products 

N. Aldai, Vitoria-Gasteiz/ES 

14:10 Effects of Dietary Fish Oil on Changes in Fatty Acid Profiles of 

Ram’s Sperm and Stability of Fatty Acids after Removing Fish 

Oil Source 

A.R. Alizadeh, Saveh/IR, V. Esmaeili, Tehran/IR, A. Shahverdi, Tehran/IR 

14:30 Effect of Vitamin E Form and Addition of Dietary Fat on 

α-tocopherol Absorption in Cecectomized Cockerels 

D. P. Preveraud, Commentry/FR, E. Devillard, Commentry/FR, 

P. Borel, Marseille/FR 

14:50 Are Autotrophic Microalgae a Potential Alternative Omega-3 

Source Compared to Commercially Available Sources to Enrich 

Eggs with n-3 LC-PUFA? 

C. Lemahieu, Kortrijk/BE, C. Bruneel, Kortrijk/BE, K. Muylaert, 

Kortrijk/BE, J. Buyse, Leuven/BE, I. Foubert, Kortrijk/BE 


Chair: N.N. 

Marine oils, Micobial lipids 

and Microalgae oils 


15:40 Production of Novel Lipids in Escherichia coli 

H. Gramajo, Rosario/AR, S. Comba, Rosario/AR, S. Menendez- 

Bravo, Rosario/AR, A. Arabolaza, Rosario/AR 

16:00 Effect of Different Culture Conditions on Production of Single 

Cell Oil with Rhodosporidium Toruloides Y27012 

Z. Mutlu, Istanbul/TR, N. Sahin Yesilcubuk, N. Aran, Istanbul/TR 

16:20 Influence of C/N Ratio on Production of Structured TAGs 

Containing Palmitoleic Acid in Different Strains of Yeast 

I. Kolouchova, Prague/CZ, T. Rezanka, Prague/CZ 

16:40 Regulatory Interaction of Non-Polar Lipid Metabolic Enzymes in 

the Yeast Saccharomyces Cerevisiae 

G. Daum, Graz/AT, C. Schmidt, Graz/AT, B. Koch, Graz/AT, 

B. Ploier, Graz/AT, K. Athenstaedt, Graz/AT 

17:00 Metabolic Engineering of Yarrowia lipolytica for the production 

of Omega 3 fatty Acids: The Role of Different Acyltransferases 

In Influencing Fatty Acid Desaturation, Elongation, and Lipid 

Production 

N. Yadev, Wilmington, DE/US, H. Zhang, Q. Zhu, B. Tyreus, 

D. Short, P. Sharpe, R. Hong, X. Fan, B. Boonyaratanakornkit, 

D. Dellomonaco, Wilmington, DE/US 




tuesday, 29 october 2013 Morning 

Chair: Marc Kellens 



09:00 EUROPEAN LIPID TECHNOLOGY AWARD LECTURE 

External Factors affecting Lipid Crystallization 

K. Sato, Hiroshima/JP 


Chair: N.N. 

physical cheMistry 

Crystallization 


10:30 Promotion Effects of Novel Types of Additives on Fat 

Crystallization 

S. Yoshikawa, Tsukubamirai/JP, H. Kida, Tsukubamirai/JP, K. Sato, 

Higashi-Hiroshima/JP 

10:50 Phase Behavior of Binary Mixtures of Triacylglycerols 

containing Palmitic and Oleic Fatty Acids 

L. Bayés-García, Barcelona/ES, T. Calvet, Barcelona/ES, 

M. Cuevas-Diarte, Barcelona/ES, S. Ueno, Higashi-Hiroshima/JP, 

K. Sato, Higashi-Hiroshima/JP 

11:10 Kinetic Study of Trilaurin Crystal Growth 

H. Hondoh, Higashi-Hiroshima/JP, G. Sazaki, Sapporo/JP, K. Sato, 

Higashi-Hiroshima/JP, Y. Furukawa, Sapporo/JP, S. Ueno, 

Higashi-Hiroshima/JP 

11:30 Comparison of Blends Containing Chiral and Racaemic StOP 

K. Smith, Bedford/GB, K. Bhaggan, Wormerveer/NL 

11:50 Effect of the Additives and Emulsifiers on the Stability of O/W 

Emulsion 

T. Deguchi, Hiroshima/JP, S. Matsumoto, Hiroshima/JP, H. Hondo, 

Hiroshima/JP, S. Ueno, Hiroshima/JP, K. Sato, Hiroshima/JP, 

S. Arima, Hiroshima/JP, A. Ogawa, Hiroshima/JP 

12:10 Lunch Break Foyer Azurit 



Antioxidant Mechanisms and Applications 

Chair: Charlotte Jacobsen 


10:30 Caffeates as Antioxidants in Emulsions and the Effect of 

Tocopherols 

A.-D.M. Sørensen, Kgs. Lyngby/DK, E. Durand, Montpellier/FR, 

P. Villeneuve, Montpellier/FR, C. Jacobsen, Kgs. Lyngby/DK 

10:50 Protective Effects of Sea Buckthorn Oils against the Toxicity of 

Thermally Oxidized Vegetable Ghee 

A. Zeb, Chakdara/PK, S. Ullah, Chakdara/PK 

11:10 Extraction of Natural Antioxidant from Tomato Wastes by 

Eco-friendly solvents with different assisted Methods 

M. Hassanein, Cairo/EG 

11:30 Total Antioxidant Capacity Measurements in Oil Samples: 

Different Approaches and Methodological Variables 

G. Durmaz, Malatya/TR 

11:50 Milk Sphingomyeline and Its Sphingoid Base as Effective 

Synergist in Combination with α-Tocopherol 

K. Miyashita, Hakodate/JP, J. Shimajiri, Hakodate/JP, M. Shiota, 

Kawagoe/JP, M. Hosokawa, Hakodate/JP 


olive oil 

Chair: Aytaç Saygin Gümüşkesen, Ramon Aparicio-Ruiz 


Quality and Standardisation: Core Elements of IOC 

M. Fernandez-Albajadejo, Madrid/ES 

11:10 Olive Oil Authentication 

E. Frankel, Davis, CA/US 


11:30 Volatile Compounds as Traceability Markers of Virgin Olive Oil 

I. Romero, Seville/ES, D. García-González, Seville/ES, 

R. Aparicio-Ruiz, Seville/ES, M. Morales, Seville/ES 

11:50 To be Announced 





oleocheMistry, biodiesel 

Chair: Sevim Erhan and Paolo Bondioli 



Biobased Industrial Lubricants and BioPreferred Program 

S. Erhan, Pennsylvania/US, B. Sharma, Illinois/US 

11:10 Synthesis of Biobased Building Blocks from Vegetable Oils: 

Toward Platform Chemicals 

S. Caillol, Montpelllier/FR, R. Auvergne, Montpellier/FR, B. Boutevin, 

Montpellier/FR 

11:30 Efficient Access to Nitrogen Containing Fatty Acid Based 

Monomers and Their Polymers 

M. A. R. Meier, Karlsruhe/DE 

11:50 Sustainable Chemocatalytic Processes for High-Value 

Branched-Chain Fatty Acid Products 

H. Ngo, Wyndmoor, PA/USA, W. Yee, Wyndmoor, PA/USA, 

A. McAloon, Wyndmoor, PA/USA, R. Dunn, Peoria/US, M. Haas, 

Wyndmoor, PA/USA 


rapeseed oil, soybean oil, sunfloWer oil 

Chair: Bertrand Matthäus and Fahri Yemiscioğlu 



Rapeseed-A Tremendous Potential for Added Value Generation 

G. Börner, Magdeburg/DE 

11:10 High Oleic Oil Market Overview 

F. Turon, Toulouse/FR 

11:30 Volatile Aroma Compounds as Markers for the Quality of Virgin 

Rapeseed Oil 

B. Matthäus, Detmold/DE, L. Brühl, Detmold/DE, A. Bonte, 

Detmold/DE 

11:50 Full-Pressing of Canola and Sunflower Seed with the Two-Step 

Pressing Process 

R. Speck, Hamburg/DE 


tuesday, 29 october 2013 afternoon 

Chair: N.N. 


Chocolate and Organogel 


13:30 Exploitation of Lipid based Self-assembled Structures for the 

Development of Health Value added Foods 

M. C. Nicoli, Udine/IT, S. Calligaris, Udine/IT 

13:50 Thermal, Textural and Analytical Properties of Oleogels 

Prepared from Refined Hazelnut Oil and Beeswax 

E. Yılmaz, Çanakkale/TR, M. Ögütcü, Çanakkale/TR 

14:10 Application of a β-sitosterol + γ-oryzanol-structured Organogel 

as Migration Barrier in Filled Chocolate Products 

A. Wendt, Berlin/DE, E. Flöter, Berlin/DE 

14:30 Evaluation of the Physical, Chemical and Sensorical Properties 

of Chocolate Produced with CBE Developed in Besler 

Fractionation Plant 

N. Başaran, Istanbul/TR, C. Karakaya, Istanbul/TR 

14:50 Modeling of Vegetable Oil Crystallization 

J. L. Hjorth, Aarhus/DK, S. Kiil, Copenhagen/DK, J. Woodley, 

Copenhagen/DK, R. Miller, Aarhus/DK 


Chair: N.N. 

processing 

Raw Material Quality 

15:40 Bakery Fats and Quality Parameters 

M. Saracoglu, Istanbul/TR 


16:20 Influence of Oil Quality on Enzymatic Degumming Performance 

W. Cowan, Chesham/GB, H. Holm, Bagvaerd/DK, H. Yee, Kuala 

Lumpur/MY 

16:40 Effects of Refining Steps on 3-MCPD Content of Olive Oil 

F. Yemiscioglu, Izmir/TR, O. Özdikicierler, Izmir/TR 

17:00 Fatty Acid Determination in Oilseeds with FT-NIR Spectroscopy 

D. Behmer, Ettlingen/DE 

17:30 General Assembly of Euro Fed Lipid Lecture Hall LAL 

19:30 CONGRESS DINNER 





Oxidation Mechanisms 



13:30 Lipid Oxidation in Milk enriched with Neat or Pre-emulsified 

Fish Oil 

A. Frisenfeldt Horn, Kgs Lyngby/DK, N. Abel, C. Jacobsen, Kgs Lyngby/DK 

13:50 Oxidative Fate of Emulsions Containing LC-n-3 PUFA during 

in vitro Digestion: Impact of the Digestive Juices and Emulsion 

characteristics 

C. Genot, Nantes/FR, H. Kenmogne-Domguia, Nantes/FR, 

M. Michalski, Lyon/FR, C. Soulage, Lyon/FR, A. Meynier, Nantes/FR 

14:10 Lipid Radicals and Hydroperoxides – Analysis, Reactivity and 

Kinetic Data 

J. Kyselka, Prague/CZ, V. Filip, Prague/CZ, I. Hradkova, Prague/CZ, 

V. Matlova, Prague/CZ, J. Smidrkal, Prague/CZ 

14:30 Lipid Oxidation in Low Moisture Foods 

E.A. Decker, Amherst, MA/USA, L. Barden, Amherst, MA/USA, 

D. McClements, Amherst, MA/USA, P. Villeneuve, Montpellier/FR 

14:50 Effects of Ozone on Oxidative Stability of Hazelnut Oil 

H. Uzun, Gaziantep/TR, E. Ibanoğlu, Gaziantep/TR 



Oxidation Mechanisms and Analysis 



15:40 A Simple, Sensitive and Rapid Method based on Flow Injection 

Analysis with a new Sampling Strategy for Peroxide Value 

Determination in Corn Oils 

H.F. Ayyildiz, Konya/TR, H. Kara, Konya/TR 

16:00 Physical and Oxidative Stability of Olive Oil-in-water Emulsions 

as affected by Polyphenols and Homogenization Procedure 

C. Di Mattia, Teramo/IT, L. Andrich, D. Mastrocola, P. Pittia, Teramo/IT 

16:20 Approach to the Synthesis of Deuterated α-linolenic Acid for 

the Determination of the Mechanism involved in the Formation 

of its Cyclic Fatty Acid Monomers 

V. Perreault, Québec/CA, A. Desmarais, P. Angers, Québec/CA 

16:40 Impact of LED and Fluorescent Light on Lipid Oxidation and 

Discoloration of Cooked Sausage 

H. Stoffers, Bern/CH, P. Eberhard, Bern/CH, C. Freiburghaus, 

Bern/CH, D. Guggisberg, Bern/CH 

17:00 A Model System for Measuring Oxidative and Heat Stability of 

Vegetable Oils 

Ch. Gertz, Hagen/DE, B. Matthaeus, Detmold/DE 




olive oil 

Chair: Aytaç Saygin Gümüşkesen, Ramon Aparicio-Lopez 


13:30 Simultaneous Determination of Free and Esterified Steryl 

Glucosides in Olive Oil. Analysis of Standards 

R. B. Gómez-Coca, Sevilla/ES, M. Perez-Camino, W. Moreda, Sevilla/ES 

13:50 A fast Methodology for Alkyl-esters Analysis in Extra-virgin 

Olive Oils 

A. Cane, Spoleto/IT, A. Federiconi, Spoleto/IT 

14:10 An Alternative Method Development for the Analysis of 

Polycylic Aromatic Hydrocarbons in Vegetable Oils 

M. Kaplan, Kocaeli/TR, Ö. Görel Manav, Kocaeli/TR 

14:30 Influence of the Harmony Value on Quality Discrimination in the 

Grade of Extra Virgin Olive Oils (EVOO) 

D. Oberg, Weßling/DE, A. Bongartz, Wädenswil/CH 

14:50 Characterization and Classification of North Moroccan extravirgin 

Olive Oils according to Geographical Origin by using the 

Phenolic profiles obtained by a LC-ESI-Ion Trap MS Method 

Combined with Multivariate Analysis 

A. Bajoub, Granada/ES, E. Ajal, N. Ouazzani, Meknes/MA, 

A. Carrasco-Pancorbo, A. Fernandez-Gutierrez, Granada/ES 


olive oil 

Chair: Aytaç Saygin Gümüşkesen, Ramon Aparicio-Lopez 


15:40 Classification of Virgin Olive Oils Based on their Fatty Acid 

Composition and Triacylglycerol Profile 

Ch. Gertz, Hagen/DE 

16:00 Sensorial Testing Laboratories of Virgin Olive Oil and Accreditation 

U. Tibet, Izmir/TR 

16:20 Virgin Olive Oil Odor Notes: Relationship with Volatile Secondary 

Metabolites from Fungi isolated on Olives 

H. Bejaoui, Monastir/TN, N. Aguir, Monastir/TN, M. Ben Mansour, 

Monastir/TN, I. Chraief, Monastir/TN, A. Bakhrouf, Monastir/TN, 

M. Hammami, Monastir/TN 

16:40 Modification of Iranian White Brined Cheese by Fat Replacement 

with Olive Oil or Canola Oil 

B. Fathi Achachlouei, Ardabil/IR, J. Hesari, Tabriz/IR, S. Azadmard 

Damirchi, Tabriz/IR, S. Peighambardoust, Tabriz/IR, M. Esmaiili, 

Urmia/IR 

17:00 Cultivar Identification of Olive Oils by RAPD and AFLP Markers 

G. Bozkurt, Izmir/TR, M. Unal, Izmir/TR 







Chair: Nicoletta Ravasio and Michael Meier 


13:30 Design of Ru loaded Zeolite Catalysts for Hydrogen-free 

Production of Conjugated Linoleic Acids and Conjugated Oils 

A. Philippaerts, Heverlee/BE, J. Van Aelst, Heverlee/BE, P. Jacobs, 

Heverlee/BE, B. Sels, Heverlee/BE 

13:50 Easy Synthesis of Polyesters with Solid Acid Catalysts 

M. Mariani, Milano/IT, P. Bondioli, Milano/IT, S. Brini, Milano/IT, 

R. Psaro, Milano/IT, N. Ravasio, Milano/IT, F. Zaccheria, Milano/IT 

14:10 Castor Oil-Based Shape Memory Polyurethanes 

F.S. Güner, Istanbul/TR, E. Cakmak, Istanbul/TR 

14:30 Chemistry of Fatty Acids and Glycerol 

M. Bernardini, Rome/IT, A. Bernardini, Rome/IT 

14:50 Sustainable Catalysts for Production of Sustainable Chemicals 

from Fats and Oils 

F. Cruzzolin, Royston/GB 



Chair: Sevim Erhan and Paolo Bondioli 


15:40 Latest Developments in Biodiesel Production from Low Grade 

Oils and Fats 

M. Bernardini, Rome/IT, V. Muraca, Rome/IT 

16:00 Study of Biodiesel Solid Contaminants by Means of Scan Electron 

Microscopy (SEM) 

P. Bondioli, Milano/IT, S. Faragò, Milano/IT, A. Boschi, Milano/IT, 

S. Beretta, Milano/IT, L. Della Bella, Milano/IT, G. Rivolta, Milano/IT 

16:20 Liquid-Liquid Extraction for Deacidification of High-FFA Oils as 

Biodiesel Feedstock 

H. Gürbüz, Istanbul/TR, B. Sözer, Istanbul/TR, S. Türkay, Istanbul/TR 

16:40 Enzymatic Catalyzed Biodiesel and the Science Behind 

P.M. Nielsen, Bagsvaerd/DK, A. Rancke-Madsen, Bagsvaerd/DK, 

H. Holm, Bagsvaerd/DK, S. Traeff, Bagsvaerd/DK 

17:00 Esterification of Free Fatty Acids from Brazilian Soapstocks 

Catalyzed by Poly(styrene-divinylbenzene) and poly(diviniylbenzene) 

Sulfonic Resins 

E. Lachter, Rio de Janeiro/BR, V. Aguiar, Rio de Janeiro/BR, F. Garrido, 

Rio de Janeiro/BR, M. Reis, Rio de Janeiro/BR, M. Silva, Rio de 

Janeiro/BR, R. Poubel, Rio de Janeiro/BR, A. Souza, Rio de Janeiro/BR, 

V. Teixeira, Rio de Janeiro/BR, R. San Gil, Rio de Janeiro/BR 




Chair: N.N. 





Advances in Biofuel and PUFA’S Production by Microalgae 

S. Boussiba, Sede Boker/IL 

14:10 Direct or ‘in situ’ Transesterification to Produce Biodiesel: 

Application to Algal Biomass, and Modeling its Economic Cost 

in a Soybean System 

M. J. Haas, Wyndmoor, PA/USA, A. McAloon, W. Yee, H. Ngo, 

Wyndmoor, PA/USA, R. Stroup, Troy, OH/USA 

14:30 Integration of Algal Biomass and Oil Production with Wastw 

Water Remediation 

N. Dunford, Stillwater, OK/US 

14:50 Microalgae Triglyceride Oils: A New Source of Oil for Food 

Industry Applications 

W. Rakitsky, South San Francisco, CA/USA 


Chair: N.N. 




15:40 Importance of Green Algal Composition for Freshwater Food Chains 

J.L. Harwood, Cardiff/GB, I. Guschina, Cardiff/GB, J. Fuschino, 

Toronto/CA, M. Arts, Burlington/CA 

16:00 Influence of Extraction Solvent System on the Extractability of 

Different Lipids from the Biomass of Nannochloropsis gaditana 

I. Foubert, Kortrijk/BE, E. Ryckebosch, Kortrijk/BE, S. Bermudez, 

Kortrijk/BE, R. Termote-Verhalle, Kortrijk/BE, C. Bruneel, Kortrijk/BE, 

K. Muylaert, Kortrijk/BE 

16:20 Biofuels and Lipid Co-production in a Biorefinery Approach 

S. Kelly, Swansea, Wales/GB, C. Hull, Swansea, Wales/GB, 

E. Loveridge, Swansea, Wales/GB, A. Warrilow, Swansea, Wales/GB, 

J. Parker, Swansea, Wales/GB, C. Price, Swansea, Wales/GB, 

N. Rolley, Swansea, Wales/GB, D. Kelly, Swansea, Wales/GB 

16:40 Oxidative Stability of Krill Oil (Euphasia superba) 

F.S.H. Lu, Copenhagen/DK, C. Jacobsen, Copenhagen/DK, 

I. Bruheim, Fosnavaag/NO, M. Griinari, Espoo/FI, A. Oterhals, 

Fyllingsdalen/NO, B. Haugsjerd, Fyllingsdalen/NO, G. Vogt, Ås/NO 

17:00 Estimation of 3-MCPD in Dietary Supplements: Fish Liver Oils 

and Capsulated Fish Oil from Polish Market 

A. Głowacz, Gdansk/PL, J. Gromadzka, Gdansk/PL 





Wednesday, 30 october 2013 Morning 

Chair: Pierre Villeneuve 

09:00 CHEVREUL MEDAL LECTURE 

A. Pouzet, Paris/FR 




Chair: N.N. 

processing 

Industry 


10:30 Thermal Modeling to Achieve Optimsed Heat Recovery in 

Oilseed Preperation Plants 

F. Sköld, Calgary/CA 

10:50 Winterization – Comparison of the Classical Process with the 

Combination of Degumming and Dewaxing 

R. Speck, Hamburg/DE 

11:10 Optimization of Plant Oil Deodorization via Short-Path- 

Distillation with Respect to 3-MCPD / Glycidyl Ester Formation 

and Oil Quality Parameters: A Response Surface Methodology 

Approach 

T. Rudolph, Magdeburg/DE, F. Pudel, Magdeburg/DE, B. Matthäus, 

Detmold/DE, A. Freudenstein, Detmold/DE 

11:30 Removing Heavy PAH from Liquid Sunflower Lecithin 

A. Schoeppe, Hamburg/DE 

11:50 Industrial Margarine with a Low Saturated Fatty Acid Content 

K. Bhattacharya, Brabrand/DK, B. Sehested, Brabrand/DK, 

P. Kirkeby, Brabrand/DK 




12:15 EUROPEAN LIPID SCIENCE AWARD LECTURE 

High Fat Diets and Brown Adipose Tissue: Stimulation for 

Combustion 

B. Cannon, Stockholm/SE 

Chair: Marc Kellens, Aziz Tekin and Pierre Villeneuve 

13:00 farewell and invitation to Montpellier 2014 



Serbia-24430 Ada, Karađorđeva 60. Tel: +381 24 854-585; Fax: +381 24 854-586 e-mail: sales@t-1.rs www.t-1.rs









Chair: N.N. 


Baking Plus 


10:30 Wheat Endogenous Lipids Tightly Interact with Puroindolines 

at the Starch Granule Surface and Impact Starch Granule 

Swelling 

B. Pareyt, Leuven/BE, A. Pauly, Leuven/BE, N. De Brier, Leuven/BE, 

J. Delcour, Leuven/BE 

10:50 Impacting the Lipid Composition with Lipases affects Dough 

and Bread Properties 

L. R. Gerits, Leuven/BE, B. Pareyt, Leuven/BE, J. Delcour, 

Leuven/BE 

11:10 Role of Fat Crystallization in Bakery Products 

P. Smith, Vilvoorde/BE, S. Metin, Minneapolis, MN/USA, F. Davoli, 

Minneapolis, MN/USA, D. Karleskind, Vilvoorde/BE 

11:30 Monitoring the Isothermal Crystallization Behavior of Cocoa 

Butter by Low Intensity Ultrasound 

A. Rigolle, Kortrijk/BE, J. Descheemaeker, Kortrijk/BE, 

K. Van Den Abeele, Kortrijk/BE, I. Foubert, Kortrijk/BE 

11:50 Crystallization Kinetics of Blends Beef Tallow / Vegetable Oils 

and their Interesterified Products 

I. Jachmanián, Montevideo/UY, N. Segura, Montevideo/UY 






Combustion 












Chair: N.N. 



10:30 Fatty Acid Hydratases and Isomerases: Can we Understand 

their Catalytic Promiscuity? 

U. Bornscheuer, Greifswald/DE, M. Fibinger, Greifswald/DE, M. Otter, 

Greifswald/DE, B. Florian, Göttingen/DE, F. Ivo, Göttingen/DE 

10:50 Discovery of new Biocatalytic Activity from Non-protein Natural 

Polymers 

Z. Guo, Aarhus/DK, W. Li, Aarhus/DK, S. Fedosov, Aarhus/DK 

11:10 Production of Human Milk Fat Substitutes by Acidolysis 

Catalyzed by Sol–Gel Immobilized Burkholderia cepacia Lipase 

S. Ferreira-Dias, Lisbon/PT, C. Soares, Aracaju/BR, S. Santos, 

Aracaju/BR, M. Pereira, Aracaju/BR, S. Mattedi, Salvador/BR, 

A. Lima, Aracaju/BR, C. Tecelão, Lisbon/PT 

11:30 Contributions of Different Biosynthetic Pathways to Phosphatidylethanolamine 

Formation in Trypanosoma brucei 

L. Farine, Bern/CH, P. Bütikofer, Bern/CH, J. Jelk, Bern/CH 

11:50 Kinetic Modelling of Lipase-catalyzed De-acidification of 

Rapeseed Oil 

D. von der Haar, Freising/DE, A. Staebler, Freising/DE, T. Herfellner, 

Freising/DE 






Combustion 














Chair: N.N. 

HEALTH AND DISEASES 


10:30 Content of Saturated Fatty Acids in Selected Food Products 

M. Dolezal, Prague/CZ, J. Dostalova, Prague/CZ 

10:50 Saturated Fat Reduction in Sweet Bread by Using Monoglyceride 

Organogel and Hydrogel 

F. Valoppi, Udine/IT, L. Manzocco, Udine/IT, S. Calligaris, Udine/IT, 

M. Nicoli, Udine/IT 

11:10 Pharmaceutical Preparation using Undi Oil for Mastitis 

Prophylaxis 

B. Brinkmann, Neuss/DE, D. Elsser-Gravesen, Aarhus/DK 

11:30 DHA and the Developing and Aging Brain 

S.E. Carlson, Kansas City/US 

11:50 Proteomic Investigations into Mechanisms of Testicular Toxicity 

induced by 3-MCPD and its Dipalmitate in Rat Testes 

S. Sawada, Berlin/DE, A. Oberemm, Berlin/DE, A. Lampen, 

Berlin/DE 






Combustion 












oilseeds, plant breeding and plant lipids 

Chair: N.N. 



Regulation and Enhancement of Lipid Accumulation in Oil 

Crops 

J. Harwood, Cardiff/GB 

11:10 Metabolic engineering of oilseeds for sustainable production of 

omega-3 Long-Chain Polyunsaturated Fatty acids (LC-PUFAs) 

O Sayanova, Harpenden/GB, N. Ruiz-Lopez, Harpenden/GB, 

R. Haslam, Harpenden/GB, S. Usher, Harpenden/GB, J. Napier, 

Harpenden/GB 

11:30 High Amounts of Erucic Acid in Mustard Oil and Mustard 

C. Wendlinger, Stuttgart/DE, S. Hammann, Stuttgart/DE, W. Vetter, 

Stuttgart/DE 

11:50 Emerging Markets for Tree Nut and Peanut Oils in the 21st 

Century 

R.B. Pegg, Athens, GA/US, Y. Gong, Athens, GA/US, R. Amarowicz, 

Olsztyn/PL 






Combustion 






Scientific Programme – PoSterS Scientific Programme – PoSterS 


AAL-001 Analytical Methods for Olive Oil Elemental Profile and Influence 

of Carbonic Snow Addition in the Extraction Phase 

C. Zoani, Rome/IT, G. Zappa, Rome/IT, A. Zinnai, Pisa/IT, 

F. Venturi, Pisa/IT, C. Sanmartin, Pisa/IT 

AAL-002 Determination of 3-monochloropropane-1,2-diol in infant 

foods and human breast milk by GC-MS and GC×GC-TOFMS 

R. J¸edrkiewicz, Gdansk/PL, M. Kupska, Gdansk/PL, 

J. Gromadzka, Gdansk/PL, J. Namiesnik, Gdansk/PL 

AAL-003 Determination of 3-monochloropropane-1,2-diol in Palm Oil 

by GC-MS and GC×GC-TOFMS 

M. Kupska, Gdansk/PL, R. Jedrkiewicz, Gdansk/PL, 

J. Gromadzka, Gdansk/PL, J. Namiesnik, Gdansk/PL 

AAL-004 Determination of Iron and Copper in Liquid Edible Oils by 

FAAS after Solid Phase Extraction 

F. Tokay, Balıkesir/TR, S. Bagdat Yasar, Balikesir/TR 

AAL-005 The Comparison of Direct and Indirect Determination of 

Iron and Copper by N, N’-bis(4 methoxysalicylidene)-1,2 

diamino Ethane in Oils 

F. Tokay, Balıkesir/TR, S. Bağ dat Yaşar, Balikesir/TR 

AAL-006 Direct Immersion SPME-GC-MS Method for Polycyclic 

Aromatic Hydrocarbons Determination in Edible Oil 

G. Purcaro, Udine/IT, M. Picardo, Udine/IT, S. Moret, Udine/IT, 

L. Conte, Udine/IT 

AAL-007 Application of Fourier Transform Infrared Spectroscopy for 

Assessment of Key Fatty Acid Ratios of Canola Oil during 

Frying Process 

M.Y. Talpur, Konya/TR, H. Kara, Konya/TR, S. Sherazi, Jamshoro/TR 

AAL-008 Analytical Methods for the Determination of Olive Oil 

Authenticity 

Ö. Özdestan, Izmir/TR 

AAL-009 Sterol Analysis: The Risk of False Peak Assignment 

T. Küchler, Hamburg/DE, M. Nestola, Sprockhövel/DE, 

H. Dümmong, Hamburg/DE, P. Tablack, Sprockhövel/DE 

AAL-010 Characteristic Sterols allow the Detection of Cereal Admixture 

to Amaranth and the Determination of Amaranth Levels 

S. Hammann, Stuttgart/DE, K. Lehnert, Stuttgart/DE, S. Zikeli, 

Stuttgart/DE, W. Vetter, Stuttgart/DE 

AAL-011 Furan Fatty Acid Concentrations are Higher in Organic than 

in Conventional Butter 

C. Wendlinger, Stuttgart/DE, S. Laure, Stuttgart/DE, W. Vetter, 

Stuttgart/DE 

AAL-012 Synthesis of Phospholipids for their Absolute Quantification 

in Human Milk 

A Patin, Lausanne/CH, F. Giuffrida, Lausanne/CH, I. Tavazzi, 

Lausanne/CH, E. Rochet, Lausanne/CH 

AAL-013 Determination of total Phenolic Content of Hazelnut and Oil 

Coated Red Pepper: Method Validation 

D. Bozkurt, Ankara/TR, B. Onal-Ulusoy, Cankiri/TR, M. Mutlu, 

Ankara/TR 


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HAD-001 Solid Lipid Nanoparticles (SLNs): A New Tool to Transport 

Bioactive Compounds 

E. Yılmaz, Çanakkale/TR, B. Aydeniz, Çanakkale/TR 

HAD-002 The Role of Nanoemulsions in Functional New Food 

Products Development 

E. Yılmaz, Çanakkale/TR, B. Aydeniz, Çanakkale/TR 

HAD-003 An Assessment of Dietary Practices in a Rural Setting: 

Differential Snacking Patterns with Implications for 

Nutrition Transition 

A. Singh, New Delhi/IN, V. Gupta, New Delhi/IN, A. Singh, 

New Delhi/IN, K. Lock, LSHTM/GB, S. Ghosh-Jerath, 

New Delhi/IN 

HAD-004 Consumption of Fatty Acids and the Appearance of 

Cancers in Batna (Algeria) 

A. Mihoubi, Batna/DZ, O. Alloui-Lombarkia, Batna/DZ 

HAD-005 Study of Possible Modification of Lipid Profile as a Result 

of the Changes of Hematocrit and Hemoglobin 

S. Patiakas, Kastoria/GR 

HAD-006 The Impact of Chronic Anaemia at the Levels of Blood Lipids 

S. Patiakas, Kastoria/GR 

HAD-007 Evaluation of Hypolipidemic Treatment and Adjustment of 

Hypertension on Overaged Patients 

S. Patiakas, Kastoria/GR, C. Charalampous, Thessaloniki/GR 

HAD-008 Effect of Dietary Jew‘s ear on 25-hydroxyvitamin D 3 

Concentration of Young Japanese Women 

M. Iwamoto, Fukuoka/JP, K. Yazumi, Fukuoka/JP, M. Shimoda, 

Kumamoto/JP, S. Nishizono, Kumamoto/JP 

HAD-009 Antibacterial Activity of A Medicinial Plant Rumex patientia 

L. Seed Methanol Extract 

S. Yücel, Istanbul/TR, D. Colak, Istanbul/TR, A. Allahverdiyev, 

Istanbul/TR, M. Bagirova, Istanbul/TR, S. Kivrak, Mugla/TR, 

E. Abamor, Istanbul/TR, P. Terzioglu, Mugla/TR 

HAD-010 The Chemical Constituents and Biological Activities of Flax 

Seed (Linum usitatissimum L.) Oil 

E. Nakilciog˘ lu, Izmir/TR, S. Ötles, Izmir/TR 

HAD-011 Functional Characteristics of a Spread Based on 

High-protein Sunflower and Hemp Seed Kernels 

E. Dimic, Novi Sad/RS, O. Radocaj, Novi Sad/RS, S. Dimic, 

Novi Sad/RS, V. Vujasinovic, Sremski Karlovci/RS 

HAD-013 Effects of Dietary Omega-3 and Omega-6 Fatty Acids on 

Sperm Motion Characteristics and Reactive Oxygen 

Species in Rat 

V. Esmaeili, Tehran/IR, A. Shahverdi, Tehran/IR, A. Alizadeh, 

Saveh/IR, B. Ebrahimi, Tehran/IR, A. Kheimeh, Tehran/IR 

HAD-014 Buffaloe Milk Rich in Conjugated Linoleic Acid as a Functional 

Dairy Foods used for Prevention of Diabetes in Rats 

Abd El-Rahman Abd El-Gawad, Giza/EG, A. Abdelgawad, 

Giza/EG, R. Ali, Giza/EG, A. Aboul enein, Giza/EG, M. Hanafy, 

Giza/EG, M. Bakr, Giza/EG 


BBB-001 Acidolysis Reaction of Terebinth Fruit Oil with Palmitic and 

Caprylic Acids in a Recirculating Packed Bed Reactor: 

Optimization using Response Surface Methodology 

D. Koçak Yanık, Gaziantep/TR, H. Keskin, Gaziantep/TR, 

S. Fadiloğlu, Gaziantep/TR, F. Göğüs, Gaziantep/TR 

BBB-003 Use of Ionic Liquids as Additives for Immobilization of 

Lipase from a new Source of Bacillus sp. on Poly 

(3-hydroxybutyrate-co-hydroxyvalerate) 

R. Cabrera-Padilla, Aracaju/BR, M. Lisboa, Aracaju/BR, 

A. Frick, Aracaju/BR, E. Franceschi, Aracaju/BR, A. Lima, 

Aracaju/BR, D. Silva, Aracaju/BR, C. Soares, Aracaju/BR 

BBB-004 Optimization of Enzymatic Degumming Process Conditions 

for Vegetable Oils 

K. Sampaio, Gent/BE, N. Zayakina, Zaventem/BE, L. Wozniak, 

Antwerpen/BE, J. Tsukamoto, Gent/BE, C. Stevens, Gent/BE, 

W. De Greyt, Zaventem/BE 


PC-001 Effects of Irrigation Regimes on Fatty Acid Composition 

Antioxidant and Antifungal Properties of Volatiles from 

Fruits of Koroneiki Cultivar Grown under Tunisian 

Conditions 

F. Brahmi, Monastir/TN, H. Chehab, Sousse/TN, G. Flamini, 

Pisa/IT, M. Issaoui, Monastir/TN, M. Hammami, Monastir/TN 

PC-002 Chemical Evaluation of Oil Extracted from different Varities 

of Colza in Southern of Iran 

E. Ghanbari Shendi, Ankara/TR, M. Naji, Zarindashat/IR, 

Z. Hashem, Shiraz/IR, D. Salar Bashi, Mashhad/IR 

PC-003 Physicochemical Properties of Selected Persian Sunflower 

Seeds 

H. Tavakolipour, Sabzevar/IR, A. Elhamirad, Sabzevar/IR, 

N. Vafaee, Sabzevar/IR 

PC-004 The Edible Vegetable Oils Rheological Behavior Under 

Heating Condition 

N. Dehghannejad, Isfahan/IR, R. Makaremi, Isfahan/IR 

PC-005 Shear Effect on the Crystallization of O/W Emulsion Type 

Chocolate 

I. Saya, Higashi-Hiroshima City/JP 

PC-006 Effect of Cooling Rate on Isothermal Crystallization of 

Cocoa Butter 

G. S¸ ekerog˘ lu, Gaziantep/TR, A. Kaya, Gaziantep/TR 

PC-007 Effect of Cocoa Solid Contents on Sorption Isotherms of 

Dark Chocolates 

G. S¸ ekerog˘ lu, Gaziantep/TR, A. Kaya, Gaziantep/TR 

PC-008 Effects of Temperature Fluctuation on Bloom Formation 

and Appearance of Dark Chocolate Containing High 

Melting Milk Fat Fraction 

D. Büyükbes¸ e, Gaziantep/TR, G. S¸ ekerog˘ lu, Gaziantep/TR, 

A. Kaya, Gaziantep/TR 



processing 

PROC-001 Behaviour of 3-MCPD Fatty Acid Esters and related 

Compounds under different Storage Conditions 

B. Matthäus, Detmold/DE, P. Weitkamp, Detmold/DE, 

K. Vosmann, Detmold/DE 

PROC-002 Changes of the Content of 3-MCPD Esters and related 

Compounds during Food Preparation 

B. Matthäus, Detmold/DE, W. Jira, Kulmbach/DE, 

G. Unbehend, Detmold/DE, K. Vosmann, Detmold/DE 

PROC-003 Effect of Surfactant Addition on Aqueous Oil Extraction of 

Sunflower Seeds 

E.O. Vardar, Istanbul/TR, G. Üstün, Istanbul/TR, M. Tuter, 

Istanbul/TR 

PROC-004 Effect of Different Brine Composition on the Colour and 

Textural Properties of Green Chalkidiki Olives 

Z. Tsiolaki, Thessaloniki/GR, F. Mantzouridou, Thessaloniki/GR 

PROC-005 Study of Grape Seed Oil Extraction Process from Cabernet 

Sauvignon and Ives 

N. Pereira, Maringa-PR/BR, M. Menezes, Maringa-PR/BR, 

M. Danilussi, Maringa-PR/BR, B. Fraga, Maringa-PR/BR, 

S. Barros, Maringa-PR/BR, M. Vieira, Maringa-PR/BR, 

R. Bergamasco, Maringa-PR/BR 

PROC-006 Study of the Effect of Fruit Maturation of Palm Macaw on 

Physico-Chemical Characteristics of Almond Oil 

N. Pereira, Maringa-PR/BR, G. Souza, Maringa-PR/BR, 

T. Fernandes, Maringa-PR/BR, D. Francisco, Maringa-PR/BR, 

R. Bergamasco, Maringa-PR/BR, M. Vieira, Maringa-PR/BR 

PROC-007 Production and Purification of Ethyl Biodiesel from 

Soybean Oil by Centrifugation 

M. Vieira, Maringa-PR/BR, J. Medeiros, Maringa-PR/BR, 

O. Motta Lima, Maringa-PR/BR, N. Pereira, Maringa-PR/BR, 

R. Bergamasco, Maringa-PR/BR, M. Gomes, Maringa-PR/BR 

PROC-008 Biodiesel Production from Blends of Beef Tallow and 

Frying Oil 

M. Vieira, Maringa-PR/BR, S. Oliveira, Maringa-PR/BR, 

J. Dalcolle, Maringa-PR/BR, N. Pereira, Maringa-PR/BR, 

R. Bergamasco, Maringa-PR/BR, M. Gomes, Maringa-PR/BR, 

L. Ferreira, Maringa-PR/BR 

PROC-009 Chemical Characterization oil of Seed Moringa Oleifera 

Obtained by Solvent and Mechanical Extraction 

R. Bergamasco, Maringá/BR, M. Silva, Maringá/BR, J. Lazari, 

Maringá/BR, C. Favero, Mariíngá/BR, M. Vieira, Maringá/BR, 

J. Visentainer, Maringá/BR, E. Bonafe, Maringá/BR, N. Pereira, 

Maringá/BR, A. Vieira, Maringá/BR 

PROC-010 Lipid and Fatty Acid Extraction from the Cyanobacterium 

Microcystis aeruginosa for Biodiesel Production 

R. Bergamasco, Maringá/BR, F. Camacho, Maringá/BR, 

L. Moreti, Maringá/BR, E. Trevisan, Maringá/BR, F. Arakawa, 

Maringá/BR, Q. Shimabuku, Maringá/BR, P. Ferri, Maringá/BR, 

P. Arroyo, Maringá/BR, N. Pereira, Maringá/BR, M. Vieira, 

Maringá/BR, A. Vieira, Maringá/BR, M. Ugri, Maringá/BR, 

L. Nishi, Maringá/BR 

PROC-011 Comparison of Sterol and Wax Composition of Hazelnut 

Oils Obtained by Pressing or Solvent Extraction 

C. Gümüs, Ankara/TR, A. Yorulmaz, Aydin/TR, A. Tekin, Ankara/TR 

PROC-012 Hardfats Seeds Produced by Spray Drying to use as 

Modulators of Palm Oil Crystallization Process 

M. C. C. Nucci Mascarenhas, Campinas/BR, I. Alvim, 

Campinas/BR, C. Chiu, Campinas/BR, F. Rufino, 

Campinas/BR, L. Gonçalves, Campinas/BR 

PROC-013 Single Bounce-attenuated total Reflectance-FTIR 

Spectroscopy applied for Rapid Analysis of Free Fatty 

Acid content in Waste Deodorizer Distillates 

S. Naz, Jamsoro/PK, S. Sherazi, Jamshoro/PK, H. Kara, Konya/TR 

PROC-014 Shelf Life Analyses of Jatropha curcas L. Oil extracted with 

Mechanical and Aqueous Enzymatic Procedures 

S. Karaj, Stuttgart/DE, S. Latif, Stuttgart/DE, J. Müller, Stuttgart/DE 

PROC-015 Quality Evaluation of Jatropha Seed Kernel Oil Obtained by 

Aqueous Enzymatic, Mechanical and Solvent Extraction 

S. Latif, Stuttgart/DE, S. Karaj, Stuttgart/DE, J. Müller, Stuttgart/DE 

PROC-016 Matrix Mechanical Extraction of Jatropha curcas L. Kernel: 

A Novel Method for Improving Oil Recovery 

S. Romuli, Stuttgart/DE, S. Karaj, Stuttgart/DE, J. Müller, 

Stuttgart/DE 

PROC-017 The Effect of Persian Bleaching Earth on the Quality of 

Edible Oils 

E. Ghanbari Shendi, Ankara/TR, M. Naji, Zarindashat/IR, 


PROC-018 Influence of spices (Black Pepper, Turmermeric and 

Cinnamon) usage in Iranian Food Cooking on Prevention 

of Trans-fatty Acids Foramtion 

E. Ghanbari Shendi, Ankara/TR, S. Hejazian, Sari/IR, S. Hatami, 

Sari/IR, D. Davoud Salar, Mashhad/IR 

PROC-019 Survey on Rate of Losses and Wastes in Oil Seeds 

Processing Plants in Southern of Iran 

E. Ghanbari Shendi, Ankara/IR, M. Naji, Zarindashat/IR, 


PROC-020 The Effect of Different Bleching Earth on Quality of Edibles 

Oil 

E. Ghanbari Shendi, Ankara/IR, M. Naji, Zarindashat/IR, 


PROC-021 A Microbiological Assessment Scheme (MAS) To Evaluate 

The Feed Safety Management System (FeSMS) In A Category 

3 Fat Melting Establishment 

T. Kennedy, Limerick/IE 

PROC-022 Phospholipase Blends for Optimal Enzymatic Oil Degumming 

A. Sein, Delft/NL, W. Smits, San Diego, CA/USA, A. Bueno, 

San Diego, CA/USA 

PROC-023 Changes in the Fatty Acid Composition during Gordal 

Cultivar Green Table Olive Processing 

A. Lopez-Lopez, Sevilla/ES, A. Cortes-Delgado, Sevilla/ES, 

P. Garcia-Garcia, Sevilla/ES, A. Garrido-Fernandez, Sevilla/ES 



oxidation, antioxiants and deep frying 

OADF-001 Effect of Some Essential Oils on Stability of Corn Oil at 

Frying Temperatures 

T. Inanç, Gaziantep/TR, M. Maskan, Gaziantep/TR 

OADF-002 Effect of Plant Based Active Components on Stability of 

Corn and Palm Oils at Frying Temperatures 

T. Inanç, Gaziantep/TR, M. Maskan, Gaziantep/TR 

OADF-003 The Location of Long-chain n-3 Polyunsaturated Fatty 

Acids on Phospholipids or Triacyglycerols Modulates 

the Formation of Cytotoxic Aldehydes in Oxidizing 

Nanoemulsions 

C. Genot, Nantes/FR, T. Kabri, Nantes/FR, M. Viau, Nantes/FR, 

L. Ribourg, Nantes/FR, A. Meynier, Nantes/FR 

OADF-004 Thermal Oxidation of Cornicabra Virgin Olive Oils during 

Potato Frying 

M.A. Perez, Alcala de Henares/ES, R. Olivero-David, Alcala 

de Henares/ES, C. Mena, Alcala de Henares/ES, C. Lorenzo, 

Alcala de Henares/ES, B. SASTRE, Alcala de Henares/ES, 

G. Vergara, Alcala de Henares/ES, S. Bastida, Madrid/ES, 

F. Sanchez-Muniz, Madrid/ES 

OADF-005 Spray-dried Chia Oil Emulsions Encapsulated with Sodium 

Caseinate and Lactose. Physicochemical Properties and 

Stability during Storage 

M. Tomás, La Plata/AR, V. Ixtaina, La Plata/AR, L. Julio, 

La Plata/AR, E. Denisienia, La Plata/AR, J. Wagner, Bernal/AR, 

S. Nolasco, Olavarría/AR 

OADF-006 Identification and Quantification of Tocopherol and 

Tocotrienols for Pomegranate Seed Oil by Using 

Normal-Phase HPLC 

M. Topkafa, Konya/TR, H. Kara, Konya/TR 

OADF-007 Phenolic Content and Antioxidants Capacity of Egyptian 

Wheat 

S.F. Hamed, Cairo/EG, Z. Ahmed, Cairo/EG, S. Abady, Cairo/EG 

OADF-008 Oxidative Stability of an Iranian Ghee (Butter Fat) versus 

Soybean Oil during Storage at different Temperatures 

K. Nayebzadeh, Tehran/IR, M. Enteshari, Tehran/IR 

OADF-009 Antioxidant Effect of Pimpinella affinice ledeb Methanolic 

Extract on Storage Stability of Canola Oil 

S. T. Nasiri Takami, Sary/IR 

OADF-010 In vitro Antioxidant Activity of Cold Pressed Virgin Oils 

from Macedonia 

S. Kostadinovic, Stip/MK 

OADF-011 Influence of Antioxidant Activity of Alkyl Esters of Caffeic 

Acid by Tocopherols 

I. Hradkova, Prague/CZ, M. Dobesova, Prague/CZ, R. Merkl, 

Prague/CZ, J. Smidrkal, Prague/CZ, V. Filip, Prague/CZ 

OADF-012 Adsorbent Purification of Frying Oils 

B. Cooke, Jeffersonville, IN/USA 


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OADF-013 Plasma Modified Membrane Application: Recovery of 

Frying Oil from Repeated Frying Operation 

B. Onal-Ulusoy, Cankiri/TR, E. Tur, Karaman/TR, M. Mutlu, 

Ankara/TR 

OADF-015 Evaluation of antioxidant activity of Dill water-methanolic 

extract on the stability of soybean oil 

M. Soleimanifar, Aliabad/IR, R. Niazmand, Mashhad/IR, 

M. Shahidinoghabi, Mashhad/IR, R. Jalali, Damghan/IR 

OADF-016 Evaluation of Antioxidant Activity of Purslane Water- 

methanolic Extract on the Stability of Soybean Oil 

R. Jalali, Nowshahr/IR, R. Niazmand, Mashhad/IR, M. Shahidi 

noghabi, Mashhad/IR, M. Soleimanifar, Aliabad/IR 

OADF-017 The Study of Antimicrobial Effect of Salvia leriifolia benth 

Essential Oil on the Growth of Staphylococcus aureus in 

Traditional Kashk 

E. Ghanbari Shendi, Ankara/TR, G. Yasaie Mehrjardi, Masshad/IR 

OADF-018 Comparative Evaluation of Various Solvents and Two 

Methods of Conventional and Ultrasound-assisted 

Extraction for Higher Antioxidant Activity and Phenolic 

Compounds of Achillea willhelmsii 

E. Ghanbari Shendi, Ankara/TR, D. Salar Bashi, Mashhad/IR, 

S. Alavi Rafiee, Masshad/IR, M. Mahdi Karimkhani, Sabzevar/IR 

OADF-019 Evaluation of AntioxidantCapacity and Total Phenolic 

Content of Achillea millefolium as Affected by Various 

Solvents and Extraction Methods 

E. Ghanbari Shendi, Ankara/TR, D. Salar Bashi, Mashhad/IR, 

S. Alavi Rafiee, Mashhad/IR, M. Mahdi Karimkhani, Sabzevar/IR 

OADF-020 Antioxidative Effects of Bene Kernel Oil and its Unsaponifiable 

Matter Fraction on Canola Oil Blended with Palm 

Olein and Virgin Olive Oils During Deep Frying 

P. Sharayei, Mashhad/IR, R. Farhoosh, Mashhad/IR 

OADF-021 Protective Effects of Equimolar Mixtures of Monomer and 

Dimer of Dehydrozingerone with α-tocopherol and/or 

Ascorbylpalmitate During Bulk Lipid Autoxidation 

V. Kancheva, Sofia/BG, A. Slavova-Kazakova, Sofia/BG, D. 

Fabbri, Sassari/IT, M. Dattori, Sassari/IT, G. Delogu, Sassari/IT, 

M. Janiak, Olsztyn/PL, R. Amarowicz, Olsztyn/PL 

oilseeds, plant breeding and plant lipids 

OSPB-001 Fatty Acids Composition of Seed Oils from three Tunisian 

(Punica granatum. L) Cultivars 

M. Mekni, Monastir/TN, R. Ben Hmida, Monastir/TN, W. Kharroubi, 

Monastir/TN, M. Dhibi, Monastir/TN, I. Cherail, Monastir/TN, 


OSPB-003 Chemical Composition and Inhibitory Effects of Opuntia 

ficus indica Seeds Oil on α-amylase Activity, Hyperglycemia, 

Hyperlipidemia and Liver Dysfunction in Alloxan induced 

Diabetic Rats 

Z. Amri, Monastir/TN, K. Hamden, Sfax/TN, A. Elfeki, Sfax/TN 

OSPB-005 Manufacture of Functional and Low- Fat Iranian White 

Brined Cheese with Fat Replacement by Walnut or Linseed 

Powders 

B. Fathi Achachlouei, Ardabil/IR, J. Hesari, Tabriz/IR, 

S. Azadmard Damirchi, Tabriz/IR, S. Peighambardoust, 

Tabriz/IR, M. Esmaiili, Urmia/IR 

OSPB-006 Physicochemical Properties and Nutritional Compounds of 

Milk Thistle Seeds Oil from different Varieties grown in Iran 

B. Fathi Achachlouei, Ardabil/IR, K. Alirezalu, Tabriz/IR, 

S. Azadmard-Damirchi, Tabriz/IR 

OSPB-007 Effect of Coconut Oil on Lipids Profiles and Evolution 

Weight on Rats Male Wistar Strain receive High Fat Diet 

Y. Sidi Mohammed, Tlemcen/DZ, A. Fouzia, Tlemcen/DZ, 

M. Radjaa Kaouther, Tlemcen/DZ, D. Amel, Tlemcen/DZ, K. Latifa, 

Tlemcen/DZ, B. Ikram, Tlemcen/DZ, C. Daoudi, Tlemcen/DZ 

OSPB.008 Antioxidant Activity of Extracts of Almonds, Hazelnuts and 

Walnuts and their Low-molecular Weight and Tannin Fractions 

R. Amarowicz, Olsztyn/PL, M. Karamac, Olsztyn/PL, 

A. Kosinska, Olsztyn/PL 

OSPB-009 Stability Oxidation of the Lipid Component of Chia Seeds 

(Salvia hispanica L.) using RSM 

J. Ayo, Derio/ES, E. Bilbao, Derio/ES 

lipids in aniMal science 

LIAS-001 Effect of Dietary Lipids on Plasma and Erythrocytes Fatty 

Acid Profiles in Mediterranean Amberjack (Seriola dumerili, 

Teleosteen, Carangidea, Risso 1810) 

W. Gam Haouas, Monastir/TN, N. Zayene, Monastir/TN, 

H. Guerbej, Monastir/TN, L. Achour, Monastir/TN 

LIAS-002 Dietary Intake of Process-induced Trans Fatty Acids 

Represents an Atherogenic Factor in Rats 

M. Dhibi, Monastir/TN, A. Mnari, Monastir/TN, F. Brahem, 

Monastir/TN, Z. Houas, Monastir/TN, I. Chargui, Monastir/TN, 


LIAS-003 Effects of Sodium Arsenate Exposure on Hepatotoxicity 

and Liver Fatty Acid Profiles in Rats 

W. Kharroubi, Monastir/TN, M. Dhibi, Monastir/TN, M. Mekni, 

Monastir/TN, S. Haj Ahmed, Monastir/TN, I. Chreif, Monastir/TN, 

F. Neffati, Monastir/TN, F. Najjar, Monastir/TN, M. Hammai, 

Monastir/TN, R. Sakly, Monastir/TN 

LIAS-005 A Prospective Study of Green Tea and Panax Ginseng against 

Mutagens & Carcinogens Produced during Thermolyzed Meat 

M. Osfor, Umm Al-Qura/SA, A. El-Ashi, Umm Al-Qura/SA, 

M. El-Madbouly, Umm Al-Qura/SA, M. Zaki, Umm Al-Qura/SA, 

D. Negm, Cairo/EG 

LIAS-006 Correlation between Blood Lipid Parameters and Sperm 

Parameters in Rats fed different Dietary Fatty Acid Ratios 

A.R. Alizadeh, Tehran/IR, A. Shahverdi, Tehran/IR, Z. Taleb, 

Saveh/IR, V. Esmaeili, Tehran/IR, S. Khalajzadeh, Saveh/IR 



LIAS-007 Effects of Commercial Diets enriched with Vegetables Oils 

on Growth Performance and Fatty Acids Profile of Tissues 

of Juvenile Cultured Gilthead Sea Bream (Sparus aurata) 

N. Zayene, Mahdia/TN, F. Yosra, Monastir/TN, G. Wafa, Monastir/TN 

olive oil 

OO-001 A Rapid and Reliable Method for the Measurement of 

Water Content in Extra Virgin Olive Oil 

C. Cevoli, Cesena/IT, E. Iaccheri, Cesena/IT, A. Berardinelli, 

Cesena/IT, A. Bendini, Cesena/IT, T. Gallina Toschi, Cesena/IT, 

L. Ragni, Cesena/IT 

OO-002 Rapid Assessment of Fatty Acids Alkyl Esters in Extra 

Virgin Olive Oils by Time Domain Reflectometry (TDR) 

E. Valli, Cesena (FC)/IT, A. Berardinelli, Cesena (FC)/IT, C. Cevoli, 

Cesena (FC)/IT, A. Bendini, Cesena (FC)/IT, T. Gallina Toschi, 

Cesena (FC)/IT, L. Ragni, Cesena (FC)/IT 

OO-003 Olfactory Fingerprint of Extra Virgin Olive Oils: 

Fast Analysis by Flash Gas Chromatography (FGC) 

Electronic Nose and Coupling with Sensory Data 

S. Barbieri, Cesena/IT, A. Bendini, cesena/IT, M. Barbanera, 

Bologna/IT, F. Gottardi, Bologna/IT, T. Gallina Toschi, Cesena/IT 

OO-004 Influence of Different Filtration Systems on the Quality of 

a PDO Extra Virgin Olive Oil 

Z. Ayyad, Cesena/IT, E. Valli, Cesena/IT, G. Di Lecce, Cesena/IT, 

A. Bendini, Cesena/IT, T. Toschi Gallina, Cesena/IT 

OO-005 Determination of PAHs Concentration in Olive Oils 

P. Günc Ergönul, Manisa/TR, S. Sanchez Villasclaras, Jaén/ES 

OO-006 Characterization of Olive Oil, Collected and Extracted in 

Pakistan, From Wild Olives (Olea ferruginea) 

P. Anwar, Rawalpindi/PK, M. Gulfraz, Rawalpindi/PK, A. Bendini, 

Cesena (FC)/IT, R. Qureshi, Rawalpindi/PK, E. Valli, Cesena (FC)/IT, 

G. Di Lecce, Cesena (FC)/IT, S. Naqvi, Rawalpindi/PK, 

T. Gallina Toschi, Cesena (FC)/IT 

OO-008 Phenolic Characterization and Antioxidant Capacity of 

Commercial Extra-virgin Olive Oils of Turkey 

S¸. S. Miran, Ankara/TR, E. Kizilkaya, Ankara/TR, Y. Laleli, Ankara/TR 

OO-009 Virgin Olive Oil Acidity: An Electrochemical Determination 

G. Di Lecce, Bologna/IT 

OO-011 Influence of Organic and Conventional Farming Systems 

on Potential Quality of Virgin Olive Oils Produced in the 

Central Region of Spain 

M.A. Perez, Alcala de Henares/ES, C. Mena, Alcala de 

Henares/ES, C. Lorenzo, Alcala de Henares/ES, B. Sastre, Alcala 

de Henares/ES, Z. Gonzalez, Alcala de Henares/ES, E. Horcas, 

Alcala de Henares/ES, G. Vergara, Alcala de Henares/ES 

sunfloWer/ rapeseed/ soybean oil 

SRS-001 Evaluation of Oxidative Changes in Soybean Oil during 

Shelf-life by Physico-chemical Methods and HeadspaceliRuid 

Phase Microextraction (HS-LPME) TechniRue 

M. Enteshari, Tehran/IR, K. Nayebzadeh, Tehran/IR, 

A. Mohammadi, Tehran/IR 

SRS-002 Chemical Evaluation of Oils Extracted from Different Varites 

of Soybeen in Southern of Iran 

E. Ghanbari Shendi, Ankara/TR, M. Naji, Zarindashat,/IR, 


palM oil 

PALM-001 Fatty Acid Composition and Physico-chemical Properties of 

Cold Pressed Palm Kernel Oil and Thermally Oxidized Palm 

Kernel Oil 

E. Egbung, Calabar/NG, J. Atangwho, Calabar/NG, C. Ibegbulem, 

Owerri/NG, M. Agiang, Calabar/NG, G. Igile, Calabar/NG, 

E. Essien, Calabar/NG 

PALM-002 Effect of Polyglycerol Fatty Acid Esters on Crystallization 

of Palm Oil 

M. Yuki, Higashihiroshima/JP 

PALM-004 Chromatographic Analysis of Tocols in Crude Palm Oil by 

Cyano Column 

H. Çakir, Konya/TR, S. Naz, Jamshoro/PK, H. Ayyildiz, Konya/TR, 

F. Arslan, Konya/TR, M. Topkafa, Konya/TR, H. Kara, Konya/TR 

PALM-005 Quality Assessment and Determination of Total Fatty 

Matter Content in Nigerian Palm Oil Samples 

G. Igile, Calabar/NG, B. Mgbeje, Calabar/NG, I. Williams, 

Calabar/NG, G. Egbung, Calabar/NG 

Marine oils, Microalgae oils 

and Microbial lipids 

MMM-001 Biodiesel Production from Microalgae Oil 

P. Öguzhan, Ardahan/TR, F. Yangilar, Ardahan/TR 

MMM-002 Single Cell Oil (SCO) Production from Yarrowia lipolytica 

A. Saygun, Istanbul/TR, N. Sahin Yesilcubuk, Istanbul/TR, 

N. Aran, Istanbul/TR 

MMM-003 Different Responses of Blood Parameters to Vitamin E 

alongside with or without Polyunsaturated Fatty Acids in Rat 

Z. Taleb, Saveh/IR, A. Alizadeh, Saveh/IR, K. Karkoodi, Saveh/IR, 

B. Ebrahimi, Tehran/IR, R. Salman Yazdi, Tehran/IR 

MMM-004 Phosphatidic Acid Phosphatase in Oleaginous Bacteria 

A. Arabolaza, Rosario/AR, S. Comba, Rosario/AR, S. Menendez- 

Bravo, Rosario/AR, H. Gramajo, Rosario/AR 



SCIENTIFIC PROGRAMME – POSTERS 


OLEO-001 Synthesis of Alkyl Esters using Enzyme Catalysis Coupled 

to Glycerol Separation 

I. Jachmanián, Montevideo/UY, N. Martinez, Montevideo/UY, 

N. Segura, Montevideo/UY 

OLEO-002 Density of Olive Oil and Acetic Acid Binary Mixtures 

S. Sinadinovic-Fiser, Novi Sad/DE, M. Jankovic, Novi Sad/RS, 

O. Govedarica, Novi Sad/DE, D. Yancheva, Sofia/BG 

OLEO-003 Biodiesel: Neutralization of Catalyst by Carbon Dioxide 

and they Influence on Dealcoholization of Reaction Mixture 

Composition 

M. Hájek, Pardubice/CZ, F. Skopal, Pardubice/CZ, J. Kwiecien, 

Pardubice/CZ 

sustainability 

SUS-001 Chemical Composition of the Lipid Fraction Recovered 

from Wine lees with Emphasis on Squalene 

M. Tsimidou, Thessaloniki/GR, E. Naziri, Thessaloniki/GR, 

F. Mantzouridou, Thessaloniki/GR 

SUS-002 Using of Fat Replacers in Food Industry 

F. Yangilar, Ardahan/TR, P. Öguzhan, Ardahan/TR 

other topics 

OT-001 Characterization of the Oleogels of Olive Oil and Sunflower 

Wax 

E. Yılmaz, Çanakkale/TR, M. Öğütcü, Çanakkale/TR 

OT-002 Aromatic Compounds and Sensory Properties of Cold 

Pressed Poppyseed Oil 

E. Yılmaz, Çanakkale/TR, D. Dündar Emir, Çanakkale/TR 


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Component Mixer 

11 TH EURO FED LIPID CONGESS · 27–30 OCTOBER 2013 · ANTALYA 49

SPonSorS 

the organisers gratefully acknowledge support by the 

following companies, bodies and institutions. 

As of 15 April 2013 

» sponsors and MarKeting partners 

Malaysian Palm Oil Board 

Kuala Lumpa, Malaysia 

MÜMSAD, Culinary Products and 

Margarine Industrialists Association of 

Turkey 


BASF 

De Meern, The Netherlands 

DSM 

San Diego/CA, USA 

HF Press and Lipid Tech 

Hamburg, Germany 

Sunar Group 

Adana, Turkey 

Avanti Polar Lipids Inc. 

Alabaster/AL, USA 

Bruker Optik GmbH 

Ettlingen, Germany 

n.v. Desmet Ballestra Group s.a. 

Zaventem, Belgium 

Eurofins Analytik GmbH, 

Wiertz-Eggert-Jörisssen 


Körting Hannover AG 

Hannover, Germany 

SPonSorS 

» sponsors and MarKeting partners 

B+B Engineering 

Magdeburg, Germany 

Clariant Produkte (Deutschland) GmbH; 

Moosburg, Germany 

Gary List (private sponsorhips) 

Peoria/IL, USA 

SZR T-1 

Ada, Serbia 

Vegetable Oils and Fats Industrialists 

Association (BYSD) 

Kavaklıdere/Ankara, Turkey 

Grace GmbH & Co. KG 

Worms, Germany 

Aktas Trading and Distribution 

Company 


Comicon GmbH 


MAHLE Industrial Filtration 

Alkmaar, The Netherlands 

Oils+Fats 

Munich, Germany 


otHer congreSS eventS 

Saturday, 26 October 2013 – Sunday, 27 October 2013 

short course: oilseeds, oils & fats analytical techniques 

for Quality & process control and development 

www.smartshortcourses.com 

Sunday, 27 October 2013 11:00 

euro fed lipid board Meeting 

Room Olivin 

Monday, 28 October 2013 13:00 

scientific committee Meeting 

Room Olivin 

12th euro fed lipid congress 2014, Montpellier, france 

Tuesday, 29 October 2013 17:00 

euro fed lipid general assembly 

Room LAL 

Euro Fed Lipid members are cordially invited to participate. 

Tuesday, 29 October 2013 

1214–17 September 2014 · Montpellier · France 

Meeting of some national Member associations 

Restaurant 

» Job MarKet 

There will be a designated „Job Market“ poster wall to post vacancies 

or job applications. No registration is required, this being a 

free of charge service. 

Employers who wish to post job offers or applicants who wish 

to post CV’s are asked to simply fix their offers to the designated 

poster walls near the congress office. 

» poster aWard 

The best poster on display will receive the Euro Fed Lipid poster 

award – consisting of a one year free subscription to the European 

Journal of Lipid Science and Technology and 250 Euro in prize 

money. 

The award is sponsored by Wiley-VCH and Mr. Gary List. 

gueSt anD Social Programme 

Sunday, 27 October 2013 17:30 

Welcome reception and poster session 

Sunday, 27 October 2013 9:00 – 13:00 

city tour and visit of the archaeological/ethnographical 

Museum and suna inan Kiraç Kaleiçi Museum 

Archaeological and Ethnographical Museum of Antalya 

In the museum numerous exhibits illustrate the historical development 

and the history of this region from Palaeolithic to modern 

times. The archaeological department contains a large collection 

of historical pieces of the Pamphylian and Lycian region. Notably 

the corpus of finds from the Roman and Hellenistic epoch, e.g. 

sarcophagi, statues of gods (amongst others from Perga), mosaic, 

as well as an impressive collection of coins, belong to the exhibition. 

Suna Inan Kiraç Kaleiçi Museum 

The Suna Inan Kiraç Kaleiçi Museum is situated in the old town of 

Antalya. The life of the inhabitants of Kaleiçi will be painted in an 

extensively restored old Ottoman dwelling house. Also a Greekorthodox 

church belonging to the museum was restored in 1863 

and is used as an exhibition room for diverse art collections. 

Price: 29 Euro/Person 

Departure: 09:00 from the Kervansaray Hotel, Lara 

Return: 13:00 



Monday, 28 October 2013 9:00 – 16:00 

aspendos, perge and Kursunlu Waterfalls 

Aspendos or Aspendus was an ancient Greco-Roman city northeast 

of Antalya. It is known for having the best-preserved theater 

of antiquity. With a diameter of 96 meters, the theater provided 

seating for 7,000. The theater was built in 155 by the Greek architect 

Zenon, a native of the city, during the rule of Marcus Aurelius. 

It was periodically repaired by the Seljuks, who used it as a caravansary, 

and in the 13th century the stage building was converted 

into a palace by the Seljuqs of Rum. The Aspendos on occasion 

features open air performances during the warmer months. 

Marvel at the perfect acoustic and the architecture of the Aspendos 

theatre. 

Perga (Perge) was also an ancient Greek city in Anatolia and the 

capital of Pamphylia. Today it is a large site of ancient ruins 15 

kilometres east of Antalya on the coastal plain. An acropolis dating 

back to the Bronze Age can be seen loacted there. During the 

Hellenistic period, Perga was one of the richest and most beautiful 

cities in the ancient world, famous for its temple of Artemis. It is 

also notable for being the home of the renowned ancient Greek 

mathematician Apollonius of Perga. Perga is an archaeological 

garden which is a must see for everyone interested in cultures. 

A refreshing and pleasant stay is waiting for you at the Kursunlu 

waterfalls. 

Price: 44 Euro per Person 

(Entrance and lunch included, without beverages) 


Return: 16:00 


Tuesday, 29 October 2013 8:00 – 15:00 

Manavgat river boatcruise 

Spend a refreshing day on the Manavgat River. Enjoy the multifaceted 

flora and a mild breeze on a cosily boat tour. Barbecue on 

the sand beach, swimming opportunities in the ocean and river. 

Price: 39 Euro per Person 

(Lunch included, without beverages) 


Duration: 15:00 

© pbb – flickr 

Tuesday, 29 October 2013 19:30 

congress dinner at Kervansaray hotel, lara 

» terMs and conditions for guest 

and social prograMMe 

Please collect your tickets at the registration desk. 

The number of places for all events is limited and will be allocated 

on a first come, first serve basis. Cancellations are 

non-refundable. Substitute participants can be named anytime 

without additional costs. 

A minimum number of participants is required on each tour, 

should the minimum number not be met, the organizer may 

cancel the tour and inform of its decision within ample time. 

Purchased tickets will be refunded. Further recourse is excluded. 

All the tours will be accompanied by an English Speaking 

Guide. 


general information general information 

» location 

The congress will take place at the 

Kervansaray lara hotel and convention center 

On Google Maps there is an individualised map showing places 

and directions. 

http://google/maps/CyF0 

» accoMModation 

The business model of the hotel in Antalya is ALL-INCLUSIVE. 

The price is extremely attractive and includes all meals and all 

drinks during your stay (all-inclusive concept). To further reduce 

costs for students etc. the hotel offers the sharing of rooms by two 

or three persons at reduced costs. 

Single Room: 145 Euro per Person and Day (all inclusive) 

Double Room: 100 Euro per Person and Day (all inclusive) 

Triple Room: 86 Euro per Person and Day (all inclusive) 

Kervansaray Lara, located in the Lara region in Antalya, is only 

9 km from the airport, and 12 km to the city center of Antalya. 

Kervansaray Lara offers a wide range of possibilities for the organisations 

with it’s authentic “Loft” architecture, 579 rooms (513 

standard, 18 family, 16 junior suites, 2 king suites), one of the 

largest Convention Centers in Antalya, 2 professional size football 

fields, 6 tennis courts, 1 basketball field and beach volley. An ideal 

service is waiting for you, with the large indoor and outdoor units, 

concept a la carte restaurants, elegant Lobby, SPA with Fitness 

Center and indoor swimming pool built on a large area. The inner 

area is planned for a dynamic living style and originality so as to 

comply with alternative expectations of modern individuals in our 

facilities for our guests. 

» terMs and conditions for accoMModation 

Cancellations received before 03 September 2013 will be cancelled 

free of charge and fully refunded. After 03 September 2013 

the cancellation fee will be 100 e. 

Should we be able to rebook your room, then you will not be liable 

to pay the cancellation fee. There will be no refunds for No-shows. 

Substitute participants can be named anytime without additional 

costs. 

» lunches 

Delegates who have not booked their hotel accommodation via 

the Euro Fed Lipid website, a flat rate of 50 Euros per person will 

be charged to cover the cost of lunches during the entire period 

of the congress. 

» travel inforMation 

Official Partner: 

By Plane 

Antalya airport is located 10 km away from the congress center. 

Mainly served by charter carriers during the summer, there are 

however also regular flight connections. 

Airlines that serve Antalya include: AtlasJet (domestic flights), Sun- 

Express (dozens of flights from all over Europe), Turkish Airlines 

(plenty of flights from Ankara and Istanbul-Atatürk), Aeroflot (daily 

flights from Moscow-Sheremetyevo), Ukraine International Airlines 

(several charter flights a week from Kiev) to Antalya. 

International flights arrive mainly in to either Istanbul or Ankara with 

short connecting flights to Antalya. 

By Bus 

The Turkish bus system is comprehensive and you can get just 

about anywhere from anywhere. Better spend a few more Liras 

and you will have an unforgettable journey. 

Ulusoy buses have seating that resembles business class on airplanes, 

other bus companies including Kamil Koc, Metro, Truva 

and Varan. 

Some companies have onboard WLAN connections. There are 

overnight bus options from most cities. For a low fare option to 

travelling to Antalya from most cities, simply show up at the bus 

station (“otogar”) and announce your destination. 


general information general information 

» registration 

please register online at: 

www.eurofedlipid.org/meetings/antalya 

or complete the enclosed registration form (one form per participant) 

and return it to: 


P.O. Box 90 04 40 

60444 Frankfurt/Main 

Germany 

Phone: +49 69 7917-345 

Fax +49 69 7917-564 

Returning the form no later than 03 September 2013 will guarantee 

the early bird fee. 

Registration is valid after receipt at the Euro Fed Lipid headquarters. 

Conference tickets will be handed out at the registration 

desk. 

» registration fees 

until after 

Category 

3 September 3 September 

Euro Fed Lipid members* and 

employees of member companies 

€ 495 € 560 

Non-members 

Euro Fed Lipid student member 

€ 565 € 610 

with poster presentation** 

(proof required) 

€ 60 € 110 

all other students** 

(proof required) 

€ 110 € 160 

* Euro Fed Lipid Members are direct members as well as members of AOCS (European 

Section), Czech Chemical Society (Oils & Fats Group), DGF, GERLI, Greek 

Lipidforum, KNCV (Oils & Fats Group), Nordic Lipidforum, METE (Hungarian Scientific 

Society for Food Industry, Vegetable Oil Division), Polish Food Technologists 

Society, (Oils & Fats Section) SCI (Lipids Group), SFEL, SISSG (Societá Italiana per 

lo Studio delle Sostanze Grasse) or YABITED (Turkish Lipid Group). 

** The student status is granted to undergraduate, postgraduate and Ph.D. students. 

Please provide suitable proof of your student status with the registration 

(e.g. copy of the student card, confirmation of the institute or similar). 

Registration fees are not subject to value added tax (In accordance with §4 Nr. 22a 

UStG of the German Tax Law). 

The registration fee includes: 

• Entry to the scientific programme and poster sessions 

• Book of Abstracts (on USB Sticks) 

• List of participants 

• Free registration for the opening mixer 

• Coffee Break beverages 

After registering you will receive an invoice. This invoice will 

be sent per separate e-mail. 

» paying by banK transfer 

Please transfer the total fees (free of bank commission) to: 


Deutsche Bank, Frankfurt/ Main 

Account No. 2401 610 00 

BLZ 500 700 24 (Routing Number) 

IBAN DE 71 500 700 24 02401 610 00 

SWIFT-BIC: DEUTDEDBFRA 

Please quote your reference number. 

» paying by credit card 

We accept Visa, MasterCard and AMEX 

» cancellation policy 

Cancellations received on or before 03 September 2013 will incur 

a 50 € cancellation processing fee. After 03 September the cancellation 

fee is 100 €. There will be no refunds for cancellations 

received after 12 October 2013 or for No-Shows. 

Substitute participants can be named anytime without additional 

costs. 

If the congress is cancelled for whatever reason, paid fees 

will be refunded. Further recourse is excluded. 


general information 

» congress office 

The Congress Office, located in the foyer, will be open on: 

maP 

NEW momentum for your business 

Sunday 27 October 12:00 – 19:00 * 

Monday 28 October 07:30 – 18:00 

Tuesday 29 October 07:30 – 18:00 

Wednesday 30 October 08:00 – 12:30 

* City tour tickets can be picked up from 08:00 

E-Mail: saritas@eurofedlipid.org 

» further inforMation 


P.O. Box 90 04 40 

60444 Frankfurt/Main 

Germany 

Phone: +49 69 7917-345 

Fax: +49 69 7917-564 

E-Mail: info@eurofedlipid.org 

www.eurofedlipid.org 

Register now for the 

11 th Euro Fed Lipid Congress 

in Antalya 

and mark your calendar for the: 

1214–17 September 2014 · Montpellier · France 

Supported by 

Make a note! 

Sept. 18 – 20, 2013 

Messe München 

Munich, Germany 

www.oils-and-fats.com 

International Trade Fair for the Technology 

and Trade of Oils and Fats 


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Programme Brochure (.pdf, 3 MB, as of 13 May 2013) - Euro Fed Lipid

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