Abstracts now available online - Euro Fed Lipid
Abstracts now available online - Euro Fed Lipid
Abstracts now available online - Euro Fed Lipid
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Session G<br />
14:00-14:30 The role of sphingolipids in plants and yeast: from signalling to lipid<br />
rafts<br />
J.A. Napier, Harpenden, Great Britain<br />
14:30-14:45 Fungal sphingolipids as targets of plant defense reactions<br />
P. Sperling, Hamburg, Germany<br />
14:45-15:00 In vitro effects of ursolic acid on purified rat intestinal alkaline<br />
sphingomyelinase<br />
D. Andersson, Lund, Sweden<br />
15:00-16:00 Coffee, tea and posters<br />
Session H<br />
16:00-16:30 The use of plant lipids as functional designer-made ingredients in<br />
foods<br />
J. Holstborg, Braband, Denmark<br />
16:30-17:00 Applications of Plant <strong>Lipid</strong>s in Food Products<br />
K. Nielsen, Aarhus, Denmark<br />
17:00-17:30 Production of enzymes and industrial usage - special focus on<br />
improving oil processing<br />
H.C. Holm, Denmark<br />
17:45-18:15 The Future<br />
Saturday August 20, 2005<br />
Session J<br />
09:00-09:30 Engineering the vitamin E content in transgenic Brassica napus<br />
seeds<br />
D. Weier, Aachen, Germany<br />
09:30-09:45 Transgenic oilseeds as a new renewable source for very long chain<br />
polyunsaturated fatty acids<br />
A. Abbadi, Goettingen, Germany<br />
09:45-10:00 Characterisation of primula 6-desaturases with distinct substrate<br />
specificities in transgenic yeast and plants<br />
O.V. Sayanova, Harpenden, Great Britain<br />
10:00-10:15 Accumulation of medium-chain fatty acids in oilseed rape (Brassica<br />
napus L.) due to heterologous gene expression<br />
C. Stoll, Giessen, Germany<br />
10:15-10:30 High variabilty of eicosanoid-transformation in lower plants<br />
T. Wichard, Jena, Germany<br />
10:30-11:00 Coffee, tea and posters<br />
11:00 Closing Remarks
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