Fatty Acid Esters of Chloropropanols and Glycidol in Foods
Fatty Acid Esters of Chloropropanols and Glycidol in Foods
Fatty Acid Esters of Chloropropanols and Glycidol in Foods
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Problems<br />
There are many methods available, direct <strong>and</strong> <strong>in</strong>direct caus<strong>in</strong>g confusion<br />
Results for the same sample analysed by different methods <strong>of</strong>ten<br />
disagree<br />
Results should be <strong>in</strong>dependent <strong>of</strong> the method used<br />
Direct methods are very dependent on the LCMS <strong>in</strong>strument design<br />
Indirect methods require underst<strong>and</strong><strong>in</strong>g <strong>and</strong> care <strong>in</strong> operation<br />
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