Fatty Acid Esters of Chloropropanols and Glycidol in Foods
Fatty Acid Esters of Chloropropanols and Glycidol in Foods
Fatty Acid Esters of Chloropropanols and Glycidol in Foods
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Occurrence - MCPD esters <strong>in</strong> oils<br />
2- MCPD <strong>and</strong> 3-MCPD l<strong>in</strong>ked <strong>in</strong> esters mg/kg<br />
3-MCPD 2-MCPD<br />
Unref<strong>in</strong>ed vegetable oils < 0.1 - < 0.3 < 0.1<br />
Ref<strong>in</strong>ed vegetable oils < 0.2 - 18.8 < 0.1 – 2.4<br />
Fry<strong>in</strong>g oils (fresh/used) < 0.2 - 16.2<br />
Ref<strong>in</strong>ed palm oil 1.1 - 10.0 0.2 - 5.9<br />
Ref<strong>in</strong>ed coconut oil 1.4 - 1.7<br />
Ref<strong>in</strong>ed hazelnut/walnut oil 1.2 - 19.0 0.5 - 11<br />
Ref<strong>in</strong>ed olive oil < 0.3 - 2.5<br />
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