Regular • Italic • Հայերէն

Apple Fritters
1¾ cups sifted fl our
1¼ teaspoons baking powder
¾ cup milk
1 teaspoon butter
3 tablespoons sugar
3 eggs, separated
¼ teaspoon salt
2 cups apple, diced
Sift fl our and baking powder. Then add milk and blend
until smooth. Cream butter with sugar and add egg yolks.
Add to fl our and milk. Stir in diced apple. Beat white of
eggs to frothy consistency. Then add to batter, mixing
thoroughly. Heat chafi ng dish pan over direct heat until
piece of white paper turns brown as it touches the bottom
of the pan. Melt butter in pan. Spoon out batter size of a
walnut, and drop into hot pan. Brown on both sides until
fl uff y and thoroughly done in center. Dust with cinnamonsugar
and serve with tiny hot sausages.
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