Serve your guests with the elegance and style they've come ... - Sysco

Serve your
guests
with the
elegance
and style
they’ve
come to
expect

SYSCO Petits Fours are unlike any other. Our Master Pastry Chefs control every step of the process by
using only the freshest ingredients and carefully mixing and baking each selection.
Imperial Petits Fours
Four layers of moist cake and naturally flavoured butter creme filling are topped with pastel and
chocolate coating flavours -- chocolate (brown), kirsch (pink), strawberry (white), and pineapple
(yellow). Each Imperial Petit Four is then hand-decorated.
SYSCO Code: 1928159
Pack Size: 3/trays of 60
Total Per Case: 180
Our exquisite European pastries are created in our state-of-the-art bakery. Our skilled pastry chefs
use only rich, luxurious chocolate, delicately thin moist layers of cake and luscious butter creme.
Our unique enrobing process is what sets our Petits Fours apart from others. Each Petit Four is
completely covered in a chocolately coating and then hand-decorated. As a final step, each Petit
Four is individually inspected to ensure it is fully covered and perfect in every way.
Spring, Summer, Fall and Winter -- it is always the right time for mouth-watering, delicately baked
Petits Fours. There is no wrong way to serve them...from Valentine’s Day to Easter, for Mother’s Day
festivities to graduations parties.
They can be offered on banquet tables, restaurant dessert trays, and in healthcare facilities.
Serving Suggestions:
Petite Elegance
1. Accent any full dessert on your menu with our delicate tea cakes.
2. Give dessert buffets an easy, yet elegant European flair.
3. Arrange Petits Fours with your favourite cookies for a distinctive look.
4. Complement your most elegant sweet tables or serve in almost any banquet application.
SYSCO Calgary
4639-72 Ave S.E
Calgary, Alberta
T2C 4H7
www.syscocalgary.ca