Brochure (PDF) - Fefac
Brochure (PDF) - Fefac
Brochure (PDF) - Fefac
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Marek Kumprecht, Helen Raine,<br />
Dietrich Schwier, Aurelio Sebastia<br />
Aguilar, Adolphe Thomas, Ad Hectors)<br />
has been extended to ensure a rapid<br />
response mechanism to emerging<br />
feed safety and security issues. FEFAC<br />
Council, as the key decision-making<br />
body, is focusing on strategic industry<br />
issues including the sustainable<br />
competitiveness of the EU feed and<br />
livestock industry and feed & food<br />
safety. Their work is supported by the<br />
new Directors’ General College, the<br />
six Standing Committees on “Animal<br />
Nutrition”, “Industrial Compound<br />
1966<br />
• V th FEFAC Congress in Knokke (BE).<br />
Feed Production”, “EFMC” (European<br />
Feed Manufacturers’ Guide), “Milk<br />
Replacers”, “Premix & Mineral Feed”<br />
and “Fish Feed”, the Task Force of<br />
Sustainable Feed Production and a<br />
number of ad-hoc Issue Teams.<br />
The annual “Leaders of Industry”<br />
meeting with CEOs from market<br />
leaders provides a valuable sounding<br />
board on major EU policy and market<br />
developments affecting the EU<br />
livestock and feed industry in order<br />
to better define the scope of FEFAC<br />
actions at EU and international level.<br />
• Setting up of the first specialised<br />
Committee in charge of milk replacers<br />
production still active today as the Milk<br />
Replacers Committee.<br />
1967<br />
FEFAC Council, June 2009<br />
Secretariat<br />
Specialised<br />
Committees<br />
• Milk Replacers<br />
• Premix & Mineral Feed<br />
• Fish Feed<br />
• Mansholt plan for the reform of the CAP.<br />
1969<br />
Praesidium<br />
Council<br />
Horizontal Committees<br />
• Animal Nutrition<br />
• Industrial Compound Feed Production<br />
• EFMC<br />
1970<br />
Directors’<br />
General College<br />
Ad hoc<br />
Working Groups<br />
& Issue Teams<br />
• Publication of the first harmonised EEC<br />
feed-related Directives (additives, sampling<br />
procedures and methods of analysis).<br />
11