A-Z Analysis for Industry - Filter

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6 Water and product quality for the beverage industry Nowhere is product quality more closely focused than in the area of food and drink. This is another reason why raw materials, intermediate and fi nished products have to be seamlessly monitored. HACH LANGE has made-to-measure solutions for specifi c sectors. www.hach-lange.com ORBISPHERE 3658 portable carbon dioxide analyser Beverage industry analyses: where, how, and why COSMOS XL turbidity sensor with special design for beverage ORBISPHERE M1100 luminescent dissolved oxigen sensor ORBISPHERE 6110 total package analyser for oxygen and carbon dioxide Parameter* Why analyse? 1 2 3a 3b 3c 3d 4 5 6 Brix/Diet Brix, Diet, CO2, O2, and temperature control fi nal quality of soft drinks. • Carbon dioxide Carbon dioxide measurement indicates fi nal product quality. • • • • • Chlorine total, free Monitoring disinfectants allows cost control of biocide dosing. • • Conductivity Conductivity measures water and product quality. • • • • Hardness Hardness drives costs of raw water intake. • • MEBAK parameter MEBAK parameters lab analysis for beer quality. • Nitrate Nitrate indicates water and product quality. • Nitrogen Dissolved nitrogen monitors fi nal product quality. • • Oxygen Monitoring oxygen controls corrosion, process effi ciency and product quality. • • • • • • Oxygen + Carbon dioxide Final package analysis controls beer quality and fi ller. • Ozone Ozone analysis ensures disinfection levels in beverages. • P+M value (alkalinity) Alkalinity indicates water and product quality. • pH value pH value indicates water and product quality. • • • • Turbidity Turbidity measures effectiveness of fi ltration and microbiological quality. • • • • • •
Fresh Water 1 WATER CONDITIONING Chlorine Conductivity Hardness Iron * Manganese * Nitrate pH value Turbidity 1 2 BOILER HOUSE Conductivity Hardness Oxygen pH value P + M value Turbidity 5 BOTTLE RINSING Chlorine Conductivity pH value Turbidity Range Product Solutions* 2 5 3a BEER PRODUCTION Conductivity MEBAK parameters Oxygen pH value Turbidity 3a 3b WINE PRODUCTION 3c SOFT DRINK PRODUCTION wine beer Oxygen Turbidity 3b Wine Deaerated water tank Filtration 3c 3c 6 Waste Water BEVERAGE 2 Oxygen 3c Softdrink 3d Mineral water Bright beer tank Carbon dioxide Oxygen Carbon dioxide 6 FILLING 4 3d MINERAL WATER PRODUCTION Carbon dioxide Oxygen Ozone 3a 4 PRE FILLING Brix / Diet Carbon dioxide Nitrogen Oxygen Turbidity 0–20° Brix; 0–200 % Diet ORBISPHERE 3624 in-line analyser 0–15 g/kg ORBISPHERE thermal conductivity analyser, portable 0.03–20 mg/l HOCl CL17 / CHLOROMAT 9184 sc: photometric or amperometric chlorine sensors 0.01 µS/cm – 10,000 mS/cm POLYMETRON / HACH: conductive and inductive sensors 0.05–1,000 mg/l CaCO3 APA6000 / SP510: hardness analysers DR 5000 UV/VIS spectrophotometer and MEBAK cuvette tests 0.1–100 mg/l NO3-N NITRATAX plus sc UV sensor 0–350 ppm ORBISPHERE 315xx / 3654: portable gas analysers 0–80,000 ppb ORBISPHERE A1100 / M1100: electrochemical or luminescent oxygen sensors 1 ppb – 20 ppm O2 0–10 g/kg CO2 ORBISPHERE 3625 / 6110: total package analysers 5 ppb – 200 ppm ORBISPHERE 313xx electrochemical sensor 10–4,000 mg/l CaCO3 APA6000 P + M analyser 0–14 POLYMETRON 8362 / 1200-S sc / pHD-S sc: pH sensors 0.0001–9,999 FNU COSMOS 25 Vari XL / SOLITAX sc / SS7 sc / ULTRARURB plus sc / 1720E sc / FT 660 sc: IR and white-light turbidity sensors * For more products and parameters see appendix table! 7 Carbon dioxide Nitrogen Oxygen
Page 1 and 2: INFORMATION ANALYSIS FOR INDUSTRY A
Page 3 and 4: Paper 3 Chemical Industry, Pharma 4
Page 5: Fresh Water 1 WATER INTAKE Conducti
Page 9 and 10: Fresh Water Acid capacity Alkalinit
Page 11 and 12: Raw materials checks Fresh Water Co
Page 13 and 14: 5 ELECTROPLATING Bath analysis Cond
Page 15: Industrial infl ow Laboratory / Con
Page 18 and 19: 18 Parameters, measuring ranges and
Page 20: INDUSTRY_SERVICES Wide range of ser

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