bamix: Brilliantly simple. Simply brilliant.
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| Future<br />
<strong>bamix</strong> ® ambassadors have their say<br />
A must-have for the kitchen to<br />
prepare soups and sauces<br />
“I have been using the <strong>bamix</strong> ® for 28<br />
years now, which means I started<br />
using it even before I began my career<br />
as a chef. Back then the <strong>bamix</strong> ® was<br />
presented at a private sales party. The<br />
model I bought at the time still works<br />
perfectly today. Today I use this and<br />
also a new, even more powerful<br />
model to quickly prepare soups and<br />
sauces.“<br />
Yoko Arimoto, chef and cookery<br />
book author, Tokyo, Japan
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