Food and Nutrition Student Handbook - Framingham State University
Food and Nutrition Student Handbook - Framingham State University
Food and Nutrition Student Handbook - Framingham State University
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NUTR 381<br />
Introduction to <strong>Nutrition</strong> Practice<br />
21 hr Practicum: 3 hr/wk x 7 wk<br />
NUTR 205<br />
<strong>Nutrition</strong> Science <strong>and</strong><br />
Applications<br />
NUTR 262<br />
<strong>Food</strong>, Culture, <strong>and</strong><br />
Society<br />
COMMUNITY CLINICAL<br />
NUTRITION<br />
NUTR 478<br />
Community<br />
<strong>Nutrition</strong><br />
NUTR 486<br />
Experience in<br />
Community <strong>Nutrition</strong><br />
7 wk Practicum: 24<br />
hr/wk<br />
<strong>Nutrition</strong> in the<br />
School<br />
Environment<br />
(summer online<br />
workshop)<br />
NUTR 487<br />
School <strong>Nutrition</strong><br />
Practicum<br />
7 wk: 8 hr/wk<br />
BIOL 272/lab<br />
Human Anatomy<br />
& Physiology:<br />
Cellular <strong>and</strong> Organ<br />
Systems<br />
NUTR 374<br />
Human <strong>Nutrition</strong><br />
Science<br />
NUTR 483/lab<br />
Medical <strong>Nutrition</strong> Therapy<br />
20 hr Practicum: 4 hr x 5 wks<br />
On campus lab: 10 wks<br />
NUTR 488<br />
Seminar in Clinical<br />
<strong>Nutrition</strong><br />
NUTR 489<br />
Clinical Experience in<br />
Dietetics (2 course credits)<br />
15 wk Practicum: 24 hr/wk<br />
NUTR 364/lab<br />
Experimental Study of<br />
<strong>Food</strong><br />
CHEM<br />
301/lab<br />
Biochemistry<br />
Coordinated Program in<br />
Dietetics Course Sequence<br />
FOODSERVICE<br />
CHEM 207/lab<br />
Organic Chemistry I<br />
NUTR 482<br />
Management of <strong>Food</strong><br />
<strong>and</strong> <strong>Nutrition</strong> Systems<br />
NUTR 485<br />
Practicum in<br />
<strong>Food</strong>service Systems<br />
9 wk: 24 hr/wk<br />
25
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