Food and Nutrition Student Handbook - Framingham State University
Food and Nutrition Student Handbook - Framingham State University
Food and Nutrition Student Handbook - Framingham State University
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CHEM 103<br />
General Chemistry<br />
or<br />
CHEM 107<br />
Coordinated Principles of Chemistry Prog<br />
May-12<br />
CHEM 201<br />
Organic Chemistry<br />
NUTR 364<br />
Experimental Study of<br />
<strong>Food</strong><br />
NUTR 384<br />
<strong>Food</strong> Service Systems<br />
NUTR 482<br />
Management of <strong>Food</strong><br />
<strong>and</strong> <strong>Nutrition</strong> Systems<br />
BIOL 142<br />
Intro to Human Biology<br />
or<br />
BIOL 272<br />
Human Anatomy &<br />
Physiology: Cellular <strong>and</strong><br />
Organ Systems<br />
or<br />
BIOL 333<br />
Human Physiology<br />
CONS 310<br />
Drug Addiction<br />
NUTR 205<br />
<strong>Nutrition</strong> Science <strong>and</strong><br />
Applications<br />
NUTR 262<br />
<strong>Food</strong>, Culture, <strong>and</strong><br />
Society<br />
NUTR 381<br />
Introduction to<br />
<strong>Nutrition</strong> Practice<br />
NUTR 478<br />
Community <strong>Nutrition</strong><br />
NUTR 271<br />
<strong>Nutrition</strong> for Sports <strong>and</strong><br />
Exercise<br />
NUTR 479<br />
Computer Applications in<br />
<strong>Nutrition</strong><br />
<strong>Nutrition</strong> <strong>and</strong><br />
Wellness Course<br />
Sequence<br />
NUTR 496<br />
Internship in <strong>Food</strong> <strong>and</strong> <strong>Nutrition</strong><br />
(senior st<strong>and</strong>ing <strong>and</strong> department<br />
permission required)<br />
30