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Food and Nutrition Student Handbook - Framingham State University

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CHEM 103<br />

General Chemistry<br />

or<br />

CHEM 107<br />

Coordinated Principles of Chemistry Prog<br />

May-12<br />

CHEM 201<br />

Organic Chemistry<br />

NUTR 364<br />

Experimental Study of<br />

<strong>Food</strong><br />

NUTR 384<br />

<strong>Food</strong> Service Systems<br />

NUTR 482<br />

Management of <strong>Food</strong><br />

<strong>and</strong> <strong>Nutrition</strong> Systems<br />

BIOL 142<br />

Intro to Human Biology<br />

or<br />

BIOL 272<br />

Human Anatomy &<br />

Physiology: Cellular <strong>and</strong><br />

Organ Systems<br />

or<br />

BIOL 333<br />

Human Physiology<br />

CONS 310<br />

Drug Addiction<br />

NUTR 205<br />

<strong>Nutrition</strong> Science <strong>and</strong><br />

Applications<br />

NUTR 262<br />

<strong>Food</strong>, Culture, <strong>and</strong><br />

Society<br />

NUTR 381<br />

Introduction to<br />

<strong>Nutrition</strong> Practice<br />

NUTR 478<br />

Community <strong>Nutrition</strong><br />

NUTR 271<br />

<strong>Nutrition</strong> for Sports <strong>and</strong><br />

Exercise<br />

NUTR 479<br />

Computer Applications in<br />

<strong>Nutrition</strong><br />

<strong>Nutrition</strong> <strong>and</strong><br />

Wellness Course<br />

Sequence<br />

NUTR 496<br />

Internship in <strong>Food</strong> <strong>and</strong> <strong>Nutrition</strong><br />

(senior st<strong>and</strong>ing <strong>and</strong> department<br />

permission required)<br />

30

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