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December 09, 2005 - Glebe Report

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11 <strong>Glebe</strong> <strong>Report</strong> <strong>December</strong> 9, <strong>2005</strong> GNAG<br />

FORNO ANTICO<br />

WISHING OUR CUSTOMERS<br />

A VERY MERRY CHRISTMAS<br />

& A HAPPY NEW YEAR<br />

The Sword in the Stone cast on their fabulous set<br />

Get your Taste of the <strong>Glebe</strong><br />

tickets now!<br />

WINTER PROGRAM<br />

REGISTRATION ONGOING!<br />

Visit our website at www.gnag.ca,<br />

click on Registration and follow the<br />

prompts. We also accept in-person<br />

registration and telephone registration<br />

(564-1058 or 233-8713). Don't<br />

hibernate this winterregister for a<br />

program. We offer something for<br />

everyone!<br />

A VERY SPECIAL<br />

SNOWFLAKE SPECIAL!<br />

On Dec. 3, GNAG hosted its annual<br />

winter party, the Snowflake<br />

Special. Picture it...in our magnificent<br />

Scotton Hall, the evening was a<br />

winter wonderland, bringing in a<br />

full house of talent and happy<br />

(painted) faces. We would like to extend<br />

our thanks to Jennie Aliman<br />

who co-ordinated this incredible<br />

festival; to MC Jim Watson, MPP<br />

for Ottawa West; and to Alyssa Iswolsky,<br />

our Snowflake Teddy Bear.<br />

Thank you to all the volunteers, the<br />

talented performers from GNAG<br />

programs and our sponsors, Loeb<br />

<strong>Glebe</strong>, The Papery.and Loblaws Pretoria<br />

and Capital Home Hardware.<br />

The evening closed with an amazing<br />

performance by the Junkyard Symphony.<br />

In the spirit of the holiday,<br />

the community arrived with donations<br />

for the Ottawa Mission. Many<br />

thanks for your generosity!<br />

TASTE OF THE GLEBE<br />

GNAG is hosting the eighth annual<br />

Taste of the <strong>Glebe</strong> on Thurs.,<br />

Jan. 19, 5:30-7:30 p.m. Last year's<br />

event was a sold-out success, raising<br />

almost $10,000 for the <strong>Glebe</strong> Community<br />

Centre Renovation Fund. It<br />

also gave 350 guests the chance to<br />

savour culinary delights from our<br />

superb <strong>Glebe</strong> eateries. Our goal is to<br />

enrich the lives of our community<br />

by providing innovative and affordable<br />

programming for everyone.<br />

Funds raised at this year's event will<br />

improve our facility and provide financial<br />

assistance to those in need.<br />

Enjoy the company of friends and<br />

neighbours as you sample food and<br />

drink during this fabulous winter<br />

cocktail party. Tickets are now on<br />

sale at the <strong>Glebe</strong> Community Centre<br />

for $30 per person.<br />

HOLIDAY BREAK CAMP,<br />

JAN. 3-6<br />

GNAG has an incredible line-up<br />

of activities for this year's Holiday<br />

Break Camp! We are offering fullday<br />

adventure and excitement for<br />

children five to 12 years old who at-<br />

By<br />

Mary<br />

Tsai-<br />

Davies<br />

Photo: Alex Neve<br />

tend the public or Catholic school<br />

boards. Activities include workshops<br />

with Majella Turcotte and Jennie Aliman,<br />

outdoor winter adventures<br />

games, swimming, "Narnia" the<br />

movie and much, much more! Register<br />

today while spaces are available.<br />

Call the GCC for more details.<br />

The <strong>Glebe</strong> Community Centre<br />

will be closed from Dec. 24 until<br />

Jan. 2. GNAG would like to extend<br />

best wishes to the community for a<br />

wonderful holiday season.<br />

GCC PRESCHOOL PROGRAM<br />

NEEDS SOME TOYS<br />

Are you cleaning out your toy box<br />

before the holidays? We are on the<br />

look-out for some preschool toys..<br />

Our wish list includes: Little Tikes<br />

(LT) work bench, LT doll house, LT<br />

garage (or similar style), plastic<br />

food, and Thomas trains. Please contact<br />

Clare at 233-8713 if you have<br />

something you would like to donate.<br />

Congratulations to Pat Goyeche,<br />

director of The Sword in the Stone,<br />

for a magical trip through medieval<br />

England with Merlin and young<br />

Arthur.<br />

SLICK & SASSY<br />

858G Bank Street (near 5th Ave)<br />

236-2662<br />

HAIR SERVICES<br />

FOR BLACK AND WHITE CLIENTS<br />

- WEAVES - BRAIDS<br />

- FUSION - DREDS<br />

- CORNROWS - HIGHLIGHTS<br />

- CUTS<br />

TANNING<br />

DRY CLEANING<br />

SEWING<br />

SEARS CATALOGUE MERCHANT<br />

MENTION THIS AD & SAVE 10%<br />

CANNOT BE COMBINED WITH ANY OTHER OFFER<br />

Forno<br />

Antic°<br />

Gift<br />

Certificates<br />

Delivered<br />

to YOU!<br />

The<br />

Perfect<br />

Christmas<br />

Gift!<br />

SPECIAL<br />

MISTA SALAD or CAESAR SALAD<br />

with spicy sausage, black<br />

olives and green peppers<br />

PION<br />

410<br />

LARGE PIZZA<br />

or<br />

plus<br />

2 DESSERTS<br />

vvith spinach, tomatoes,<br />

onions and mushrooms<br />

$19.95<br />

(Sorry. :t)<br />

prck-Lic, or deli v,r; only)<br />

MOST POPULAR PIZZAS<br />

Half Large<br />

Frankies<br />

12.95 19.95<br />

Artichokes, su.n dried tomatoes & basil with mozzarella & feta.cheese<br />

Primavera 11.95 17.95<br />

Mushrooms, green peppers, black olives, roasted red peppe.rs & spinach<br />

Mediterraneo 12.95 19.95<br />

Feta cheese, sun dried tomatoes, black olives & onions<br />

Italian° 12.95 20.95<br />

Capicollo ham, salami, & marinated spicy eggplant<br />

Polio Bravo 12.95 20.95<br />

Grilled Chicken, red peppers & basil<br />

Grand Texan 12.95 19.95<br />

Pepperoni, ground beef, bacon & Italian sausage .<br />

683 Bronson Ave.<br />

234-1377<br />

EAT IN TAKE, OUT FREE DELIVERY<br />

For the sum of<br />

683 Bronson Ave. 234-1377<br />

Forrw Antic() Pizzeria<br />

Gift Certificate<br />

Ten Dolfars<br />

Valid for une complimentary main course with the purchase of one<br />

main course of equal Of greater value. Valid evenings after 5 pm ONLY<br />

Maximum value $10.00. Not valid on holidays, 1 bill per table.<br />

Maximum 1 gift certificate.<br />

Please present certificate upon arriveFLree<br />

Parking at Fluid Hair, 680 Bronson Ave.<br />

Evires: Feb. 10/06

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