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Jogger’s Nog • 1½ c pineapple juice (chilled) • ½ c plain yogurt • 1 tbsp honey • 6 ice cubes Combine ingredients in blender. Cover and run on high until well-blended. Serve in chilled glasses. Makes 2 servings (10 oz each). Lemon Strawberry Punch • 3 cans (6 oz each) frozen lemonade concentrate • 1 package (10 oz) frozen strawberries (thawed) • 1 qt ginger ale (chilled) • strawberry ice cream / ice cubes (optional) In a large punch bowl, prepare lemonade concentrate as directed on can. Stir in strawberries with juice/syrup. Stir in ginger ale and, if you wish, add small scoops of strawberry ice cream or ice cubes. Mulled Apple Cider • 1 large navel orange • 1 lemon • 3 sticks (3 inches) cinnamon • 1 tbsp allspice berries • 1 tsp whole cloves • 2 tbsp chopped crystallized ginger • 1 qt pure apple cider • 1/4 c packed light brown sugar • orange slices Using a vegetable peeler, remove the zest from the orange and lemon, then squeeze the juice and reserve. Wrap the lemon and orange zest, cinnamon, allspice, cloves and ginger in a piece of rinsed cheesecloth and tie into a packet. Combine the apple cider, orange and lemon juice, brown sugar and spice packet in a medium nonreactive saucepan. Bring to a simmer over medium heat. Reduce the heat to low and simmer for 5 minutes. Ladle into cups and garnish with the orange slices. Serve hot.
Mild-Eyed Margaritas • 2 c lemon or lime soda • 2 tbsp sugar • juice of ½ lime • salt • crushed ice • lime slices Pour soda into an ice cube tray or shallow pan and freeze. Place frozen soda in blender, add lime juice and sugar. Blend until well-mixed. Rub lime around rim of glass and then dip glass into salt. Pour mixture over crushed ice and then into salt-rimmed glasses. Garnish with a slice of lime. Mango-Mandarin Smoothie • 1 c orange juice • ½ c yogurt • ½ c canned mandarins • 1 c crushed ice • 1 c frozen mangoes Add liquid ingredients to the blender first. Add remaining ingredients and blend until smooth. Pour and enjoy! Pineapple Berry Smoothie • 1 c orange juice • ½ c vanilla yogurt • ½ c canned crushed pineapple • 1 c crushed ice • 1 c frozen berry mix Add liquid ingredients to the blender first. Add remaining ingredients and blend until smooth. Pour and enjoy! Peach Fuzz • 1 c peach daiquiri mix • 1½ c 7-up • 2 tbsp lemon juice Using a blender, blend ingredients and ice cubes together on high for 15 seconds.
Page 1: Colada • 1 c pineapple juice •
Page 5 and 6: Sparking Ice Cream Soda • 6 oz sp

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