mocktail

Percolator Punch
• 2 qts apple cider or juice
• 2 qts cranberry juice
• 1 qt pineapple juice
• ½ c brown sugar
• 1 tbsp whole cloves
• 1 tbsp allspice
• 4 cinnamon sticks (3 in. long)
• 2 lemons (thinly slices and quartered)
Pour liquid into 30 cup coffee pot percolator.
Put remaining ingredients in percolator basket and brew for 30 minutes.
Serve hot.
Rainbow Cooler
• 2 oz orange juice (60 ml)
• 2 oz pineapple juice (60 ml)
• 2 oz passion fruit juice (60 ml)
• juice of ¼ fresh lemon
• 1 tsp grenadine
• kiwi slices
• ice
In a shaker filled with ice, add the first 5 ingredients. Shake and strain into a glass filled with
ice. Garnish with fresh kiwi.
Sangria
• 4 oz lemon juice
• 4 oz orange juice
• 32 oz grape juice (white or red)
• 32 oz Schweppes® Club Soda
• orange or lemon slices
Use a blender to mix all the fruit juices. Fill glasses with ice cubes and pour juice mixture until
the glasses are half-filled. Fill glasses to the top with Club Soda. Garnish with fruit slices.
Makes 18 servings (4 oz each).
Sparking Apple Peach Sunrise
•1 (10 oz) can of non-alcoholic
frozen fuzzy navel mix
• 2 (20 oz) cans of sparkling cider
• ice cubes (as many as desired)
• grenadine (1/2 oz per drink)
Blend ingredients in a blender. Pour into a tall flute glass. Add half ounce of grenadine for the
sunrise effect. Makes approximately four 8 oz. glasses