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Nutrition matters for the early years - Health Promotion Agency

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Snack ideas<br />

<strong>Health</strong>y snacks to use between meals include:<br />

• chopped fruit and vegetables, eg peeled apple, pear, peach, banana, orange, carrot,<br />

cucumber;<br />

• bread, toast, scones, pancakes;<br />

• natural yogurt or plain fromage frais - add your own fruit <strong>for</strong> extra flavour;<br />

• cheese.<br />

Snacks that contain quite a lot of sugar should only be given occasionally<br />

between meals. These include:<br />

• flavoured yogurt, flavoured fromage frais;<br />

• low-sugar rusks;<br />

• plain biscuits, eg Rich Tea, Marie, Digestive.<br />

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