appendix o exposure scenarios and unit dose factors ... - Hanford Site
appendix o exposure scenarios and unit dose factors ... - Hanford Site
appendix o exposure scenarios and unit dose factors ... - Hanford Site
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HNF-5636 Rev. 0<br />
HNF-SD-WM-TI-707 Revision 1<br />
Table 15. Commercial Food Production as a Basis for Garden Size.<br />
Type of Produce Yield per acre Yield kg/m²<br />
Garden<br />
Area<br />
Peas 38 cwt 0.43<br />
Potato 590 cwt 6.61<br />
Radishes<br />
Squash<br />
Sweet Corn 150 cwt 1.68<br />
Tree Nuts 0.87 tons 0.20<br />
Turnip<br />
Watermelon<br />
Grains 74.0 kg/y 0.52 143.3 m²<br />
Barley 67 bu 0.41<br />
Corn (for meal) 190 bu 1.16<br />
Hops 1884 lb 0.21<br />
Oats 68 bu 0.41<br />
Rye<br />
Wheat 63.6 bu 0.39<br />
Total Garden Area: 194 m²<br />
Notes: Food production data is from Washington Agricultural Statistics 1993-1994. Average<br />
consumption rates are from Yang <strong>and</strong> Nelson, 1986. A bushel of grain is assumed to have a density 70%<br />
of water, so that a bushel weighs 54 lb.<br />
Table 16. Homeowner Food Production as a Basis for Garden Area.<br />
Yield Row<br />
Spacing<br />
Yield Garden<br />
Type of Produce lb/10' kg/m² Area<br />
inches<br />
Leafy Vegetables 16.5 kg/y 4.48 3.7 m²<br />
O-50
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