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<strong>JELL</strong>-O CHEESE LOAF<br />
1 package Lemon JelUO Dash of Cayenne<br />
13^ cups boiling water<br />
1 cup grated American cheese, or<br />
1 tablespoon vinegar 1 cup cottage cheese, or<br />
1 teaspoon salt 6 ounces snappy cheese<br />
% cup Hellmann's Mayonnaise<br />
DISSOLVE Jell-O in boiling water. Add vinegar, salt, and Cayenne. Chill<br />
until cold and syrupy. Place in bowl of cracked ice or ice water and whip<br />
with rotary egg beater until fluffy and thick like whipped cream. Combine<br />
cheese and mayonnaise, and fold into Jell-O. Turn intb mold. Chill until<br />
firm. Unmold on crisp lettuce. Garnish with Hellmann's Mayonnaise.<br />
Serves 10.<br />
MOLDED CRAB MEAT<br />
1 package Lemon Jell-O M cup celery, chopped<br />
cups boiling water<br />
2 tablespoons pimiento,<br />
3 tablespoons vinegar chopped<br />
Yl teaspoon salt<br />
1 teaspoon onion juice<br />
2 cups crab meat or other cooked fish, 3^ cup Hellmann's Mayonnaise<br />
flaked<br />
DISSOLVE Jell-O in boiling water. Add vinegar and salt. Chill. When<br />
slightly thickened, fold in remaining ingredients. Turn into individual<br />
molds. Chill until firm. Unmold on crisp lettuce. Garnish with additional<br />
mayonnaise. Serves 8.<br />
MOLDED SALMON SALAD<br />
1 package Lemon Jell-O 3^ cup Hellmann's Mayonnaise<br />
124 cups boiling water 3^ cup celery, finely cut<br />
3 tablespoons vinegar Yi cup cucumber, aiced<br />
34 teaspoon salt 1 tablespoon prepared horse-radish<br />
H teaspoon dry mustard<br />
1 cup salmon, flaked<br />
DISSOLVE Jell-O in boiling water. Add vinegar. Chill. Combine salt, mustard,<br />
and mayonnaise. When Jell-O is slightly thickened, fold in mayonnaise;<br />
then fold in celery, cucumber, horse-radish, and salmon. Turn into<br />
individual molds. Chill until firm. Unmold on crisp lettuce. Serves 6.<br />
CHICKEN SALAD MOLD<br />
1 package Lemon Jell-O 3 tablespoons vinegar<br />
cups boiling chicken stock, free from fat<br />
3^ teaspoon salt<br />
Dash of Cayenne<br />
1 cup celery, chopped<br />
1 cup chicken, cut in small pieces<br />
DISSOLVE Jell-O in boiling stock. Chill. Combine Cayenne, vinegar, salt,<br />
celery, and chicken. Chill. When Jell-O is slightly thickened, fold in chicken<br />
mixture. Turn into loaf pan. Chill until firm. Unmold on crisp lettuce.<br />
Garnish with Hellmann's Mayonnaise. Serves 6.<br />
•115 b
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