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Mar 1987 - On-Line Newspaper Archives of Ocean City

Mar 1987 - On-Line Newspaper Archives of Ocean City

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PAGE 14 ICT10N ONE THE SKNT1NEL-I.EDGER. OCEAN CITY* THURSDAY, MARCH I2.1WI<br />

at the district mast<br />

*,«71 etch.<br />

• school enrollment<br />

hi tlit<br />

and will eventually pat<br />

ftmmm on the lyitwa u<br />

HvdtnU paw through,<br />

dittrtct Superintendent<br />

Rfcbtrd Stepur* noted<br />

"Wewtllhavetocontimwto<br />

build ichooU If we continue to<br />

STOW the wmy wt are. There's<br />

net really much we an do<br />

about ft," according to<br />

who amid ail new<br />

to September, wer* fall<br />

they opened, ,<br />

Alio dUenMd was the<br />

possibility that Upper may<br />

school <strong>of</strong> tts own In the future.<br />

Enrollment U expected to<br />

climb by 300 student! In the<br />

next tiw§€ year*. 'That's a<br />

whole new schoo<br />

f nib^ Ed Town<br />

Committee<br />

must take action on ita master<br />

RLSH SEAFOOD)<br />

CLOSED<br />

ON MONDAYS<br />

DAN MARINO on Grand Piano<br />

Frt. & Sat,<br />

Thursday rnghts the Chefs at Obadiah's<br />

will rt-ereate one <strong>of</strong> the recipes from<br />

Hie Sentinel-Ledger's Cooking Contest<br />

Room Available for Private Parties,<br />

A UNIQUE DINING EXPERIENCE<br />

Featuring<br />

Every Wednesday Is<br />

ITALIAN NIGHT<br />

COMPLIMENTARY MIDNIGHT BUFFET<br />

FWOAY A SATURDAY ONLY<br />

let* Kegs, Beer, Wines A Liquor<br />

A finnin, as if rilafts to wine, is<br />

derived from the skim, stf mi and seeds<br />

remaining in the mutt after the luice is<br />

from the grape. White Wines*<br />

they art usually fermented<br />

without skins, do not get a chance to<br />

pick up tannin and as a result are<br />

generally lets astringent. Red wines, on<br />

the ether hand, git lots @f tannin from<br />

the grape skins as Will as the wooden<br />

barrel in which fhty are aged White<br />

wints do hevt natural tannins, although<br />

the amQunt Is very small unless the<br />

wine picks up wood tannins while aging.<br />

••###*##<br />

Monty Isn't everything - but if ture comet in handy when<br />

you lost your credit cards*<br />

*«##**##<br />

QUAFFIN'QUOTIENT<br />

1, What Is vin ffieusseuxf<br />

2 What er% Csfeaux €hf mpenols?<br />

3, Name two out Of three differences between a<br />

white wine gtais and a red wine glass,<br />

A, What do cheese; bread and wine ail have in com<br />

mon?<br />

1. franch aparkllng wlna notmada In Champagna.<br />

2, Still minat mad* In ih§ Champagna raglon.<br />

y Tllo mhlta wiM 0/cii /»•• m a) amaliat capacity, &f<br />

tong tftm to *ro/d warming th§ win* with hand haat, (c)<br />

motftraff onrro ef f At Inward rtm*<br />

4.All*rafarmantad f<br />

Th« mosf vilusbl* thing you can learn from experience is<br />

heffortiyonit,<br />

COOKING WITH WINE<br />

Hurrltfl Broiled Chicken<br />

To make six servings* you-II need: 3 f© 4 pounds broiling<br />

chicken, ( /J cup ley Muce# 44 cup sugar, % teaspoon pep<br />

ptr>.t4 faatpoon onion powder, Vi cup Dry Sherry or<br />

Ssuttrnt,<br />

Spilt brolleri In halves. Combine all other Ingredients In<br />

'Mlfow baking dish largt •oovgh to accommodate chlcktfi,<br />

Brlog to boll. Add chicken, mar and simmer IS minutes.<br />

Turn chicken plK<strong>of</strong>t ever and llmmer 10 minutes more,<br />

tntter chlekan to brol!«r pan and broil about i<br />

,|yrnlng one*, Ktef sftU€# hoi to serve over<br />

under Uw, was<br />

plan<br />

and adopted toISM<br />

Etch new home Mop tn<br />

1.5 children which<br />

must eventually pay to<br />

educate. Armand said, adding<br />

the public should "urge<br />

pteas* pass the master plan<br />

and iff if wfj can slow some <strong>of</strong><br />

thia (growth) down."<br />

Eugene Chojnackl, the<br />

Board finance committee<br />

chairman, amid if the average<br />

horn* generated $1,000 In<br />

school taiea, it wouW take<br />

five houses to pay for one<br />

student's attendance at <strong>Ocean</strong><br />

aty High SchooL<br />

Although the Boani might<br />

Hke some n^eo in township<br />

don't have it. "The only thing<br />

that they tell us to do la<br />

educate the Wds as they come<br />

In, 11 <strong>On</strong>e resident ssM why in<br />

other coGttnisilttes mcti u<br />

Woodbine, which sends its<br />

students to MHMlle Ugh<br />

School, tuition charges « re<br />

Ly less. ForlMMW,<br />

Woodbine will pay MllMlle<br />

15,343 per pupil.<br />

Board member Joanne<br />

o indicated that the<br />

n <strong>City</strong> High<br />

1 reputation<br />

he said, and<br />

<strong>City</strong> High School<br />

stem to hare a<br />

greater chance <strong>of</strong> being accepted<br />

to colleges than<br />

sums<br />

no<br />

Mon on the <strong>Ocean</strong> <strong>City</strong><br />

Board <strong>of</strong> Education. Upper<br />

IV1IK<br />

moving to try to put a nonvoting<br />

representative on the<br />

<strong>Ocean</strong> <strong>City</strong> Board.<br />

Meanwhile, Mower said hi<br />

will also be taddng down a<br />

rumor that there an several<br />

r students who would<br />

attend Holy Spirit High School<br />

In Absecon If transportation<br />

wire available<br />

Between the tuition and<br />

transportation coats <strong>of</strong><br />

ding students to <strong>Ocean</strong> Qty t If<br />

two students were toin<br />

attending Holy<br />

cost <strong>of</strong> a bus would<br />

probably be worthwhile to the<br />

if it could direct<br />

aid to r<br />

member Richard representative <strong>of</strong> the New<br />

aid Upper win beJeiMj School An* ^<br />

Association for a<br />

Dout an<br />

igilnfu<br />

But if<br />

And thf budget, despite thf<br />

increcse, may encounter a<br />

possible financial shortfall<br />

because it was prepared<br />

assuming il fuU<br />

the state-<br />

District Sa<br />

Stepura said (<br />

Ke&n's proposed stele budget<br />

would cut pffJ,000 from $3.18<br />

million Upper would get<br />

under full state funding.<br />

Stepura urged the public to<br />

make an appeal toretain the<br />

"I ask everybody here<br />

tonight to join with the Board<br />

in asking (your state<br />

legislators) to please restore<br />

full state aid," Stepura said,<br />

"It will help our district and it<br />

will help you at the local<br />

level/'<br />

The Board has agreed to<br />

job in a campaign with state<br />

organizations,<br />

•aid, to put full<br />

back in the state<br />

budget The approach worked<br />

once More, he said,<br />

last Thursday he told 7%<br />

SmMmUL§dmr he went to<br />

CouatV'l<br />

ience <strong>Ocean</strong> Qtfs finest Br<br />

wUl prip^i you a fwt (It for a Ung, They i<br />

hot entrees, including eggs toorder.tiot caki<br />

newburg, quiche, roast beef an<br />

tiro. Let our<br />

?rson<br />

a.m. to<br />

•lite<br />

tet as approved and then<br />

at our options."<br />

district would §crap« up<br />

t»7 t 000 if K U loal<br />

The ftchod dlrtrict was bit<br />

by a $760,000 cutback in<br />

aid fromthe<br />

members pointed ooL<br />

in<br />

ch<br />

m<br />

En<br />

OB At N«Mk if OffMrtft Strut, (k«n <strong>City</strong>, M.J. 01224 (Mf) 3M-1000<br />

We're Th<br />

lit i Asbury<br />

flitnan<br />

and frmn-<br />

Atlantk<br />

CTM»ettatbicwt<strong>of</strong> nnnt<strong>of</strong><br />

atmualalloc«ti<strong>of</strong>itotbttcbool<br />

That IM<br />

oontribotiDiithi<br />

amount the<br />

dftftnded the townthip ^ mOrt,<br />

taa to ctpe with th* said. And<br />

di prognm, by atatt<br />

»arrie«j thty haw<br />

DO<br />

•rt<br />

90lni and way th» dlatrtct<br />

y<br />

to<br />

quality education<br />

At least two id<br />

^Society WM a lot<br />

DUcipllne wat<br />

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