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Pest Description<br />
Blister Spot (Pseudomonas syringae pv. papulans):<br />
Occurs on ‘Mutsu’ and ‘Fuji’. Light spotting on<br />
‘Jonagold’. Spots on fruit start as small, green,<br />
water-soaked blisters, which later darken and<br />
expand to 4-5 mm in diameter. Leaves may<br />
exhibit a mid-vein necrosis and be curled and<br />
puckered; or have white to brown spots.<br />
Bacteria spread in water and overwinter in<br />
buds, leaf scars and fallen fruit. Fruit are<br />
susceptible to infection for about six weeks,<br />
starting about two weeks after petal fall.<br />
Crown Gall/Hairy Root (Agrobacterium tumefaciens /<br />
Agrobacterium rhizogenes): Large, warty or hairy<br />
growths appear on roots, crowns and stems.<br />
Galls on mature apples can be mistaken for<br />
physiological “burrknots” or wound callus.<br />
The bacteria spread in soil and drainage water<br />
and carry over in soil for many years. M9 and<br />
M26 rootstocks are susceptible to crown gall.<br />
Crown and Root Rot (Phytophthora cactorum): This<br />
soil-borne organism invades crowns <strong>of</strong> 3- to 10-<br />
year-old trees. Eventually, the trunk is girdled<br />
just below ground level and the tree dies. First<br />
indication <strong>of</strong> infection may be <strong>of</strong>f-colour foliage<br />
in late summer. The problem is most serious on<br />
irrigated land in the Okanagan.<br />
European Canker (Nectria galligena): Causes severe<br />
damage to apple and pear trees at the Coast.<br />
Twigs and branches wilt and die back above<br />
cankers. First-year cankers have blistered,<br />
yellowish bark. Second-year cankers develop<br />
deeply sunken edges with concentric rings.<br />
Red fungal bodies (perithecia) may be visible at<br />
the edge <strong>of</strong> cankers in fall. Most infections<br />
occur through leaf scars during fall rains but<br />
infections can occur whenever wounding and<br />
rainfall or irrigation coincide.<br />
Fire Blight (Erwinia amylovora): M9 or M26 rootstock<br />
combined with ‘Braeburn’, ‘Fuji’ or ‘Gala’ are<br />
particularly susceptible to crown infection,<br />
although it can also occur with other rootstocks.<br />
Perennial Canker (Cryptosporiopsis perennans): Fungal<br />
cankers consist <strong>of</strong> overlapping concentric rings<br />
<strong>of</strong> woody tissue. Each year the canker enlarges,<br />
gradually girdling the limb or trunk. This<br />
disease is common in the Okanagan but rare in<br />
Coastal areas. Causes “bull’s-eye” rot on fruit.<br />
Very similar to anthracnose.<br />
Chemical Control<br />
(rate per 100 L water; or per<br />
unit area if indicated)<br />
ALIETTE WDG: 2.5 kg/ha<br />
Start at petal fall and repeat at 7<br />
day intervals. Maximum 3<br />
applications per year; no more<br />
than 10 kg/ha before harvest.<br />
BORDEAUX MIXTURE: 100 g<br />
COPPER 53W + 600 g<br />
HYDRATED LIME<br />
Start applying 10 days after calyx<br />
and repeat at 10 day intervals.<br />
Do not apply either product<br />
within 30 days <strong>of</strong> harvest.<br />
No effective chemical control.<br />
DYGALL (A. radiobacter) root dip<br />
is not registered for use on<br />
apples because it has been shown<br />
to be generally ineffective in<br />
preventing infection <strong>of</strong> this crop.<br />
Orchards - foliar or drench:<br />
ALIETTE WDG: Rate varies with<br />
tree density. Read label carefully.<br />
Drench:<br />
RIDOMIL GOLD: 1 mL/5 L <strong>of</strong><br />
water/tree<br />
In Coastal areas, BORDEAUX<br />
MIXTURE as for fire blight,<br />
applied twice at leaf fall, may<br />
help reduce spread <strong>of</strong> cankers.<br />
Cultural Management<br />
The disease is worse in<br />
years when very wet<br />
weather occurs while<br />
green fruit are sizing.<br />
Follow good pruning and<br />
tree care practices;<br />
disinfect pruners between<br />
cuts. Remove fallen<br />
(windfall) fruit and bury<br />
or compost.<br />
See General Disease<br />
Management: Crown Gall,<br />
Chapter 9.<br />
Nursery stock should be<br />
planted in disease-free soil.<br />
For propagation, avoid<br />
soils and irrigation water<br />
with a history <strong>of</strong> crown rot.<br />
M4, M9 and and M26, and<br />
M2 to a lesser extent, are<br />
more resistant than other<br />
commonly-used rootstocks.<br />
The disease is worse in<br />
very wet years. Prune out<br />
infected branches below<br />
cankers and burn or bury.<br />
The fungus can continue<br />
to produce spores on dead<br />
wood.<br />
Nurseries: Destroy<br />
infected trees. Old infected<br />
apple and pear trees near<br />
the nursery should also be<br />
destroyed.<br />
See General Disease Management: Fire Blight, Chapter 9.<br />
Bull’s eye fruit rot:<br />
CAPTAN 50-WP: 6 kg/ha<br />
CAPTAN 80-WP: 3.75 kg/ha<br />
MAESTRO 80DF: 3.75 kg/ha<br />
Cankers:<br />
Research suggests fungicides are<br />
generally ineffective in<br />
preventing spread <strong>of</strong> cankers. No<br />
fungicides are specifically<br />
registered.<br />
Control the woolly apple<br />
aphid that can spread the<br />
disease. Prune out cankers<br />
whenever possible.<br />
Nursery Production Guide <strong>Pests</strong> <strong>of</strong> <strong>Specific</strong> <strong>Crops</strong> • 21