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Pests of Specific Crops

Pests of Specific Crops

Pests of Specific Crops

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Pest Description<br />

Blister Spot (Pseudomonas syringae pv. papulans):<br />

Occurs on ‘Mutsu’ and ‘Fuji’. Light spotting on<br />

‘Jonagold’. Spots on fruit start as small, green,<br />

water-soaked blisters, which later darken and<br />

expand to 4-5 mm in diameter. Leaves may<br />

exhibit a mid-vein necrosis and be curled and<br />

puckered; or have white to brown spots.<br />

Bacteria spread in water and overwinter in<br />

buds, leaf scars and fallen fruit. Fruit are<br />

susceptible to infection for about six weeks,<br />

starting about two weeks after petal fall.<br />

Crown Gall/Hairy Root (Agrobacterium tumefaciens /<br />

Agrobacterium rhizogenes): Large, warty or hairy<br />

growths appear on roots, crowns and stems.<br />

Galls on mature apples can be mistaken for<br />

physiological “burrknots” or wound callus.<br />

The bacteria spread in soil and drainage water<br />

and carry over in soil for many years. M9 and<br />

M26 rootstocks are susceptible to crown gall.<br />

Crown and Root Rot (Phytophthora cactorum): This<br />

soil-borne organism invades crowns <strong>of</strong> 3- to 10-<br />

year-old trees. Eventually, the trunk is girdled<br />

just below ground level and the tree dies. First<br />

indication <strong>of</strong> infection may be <strong>of</strong>f-colour foliage<br />

in late summer. The problem is most serious on<br />

irrigated land in the Okanagan.<br />

European Canker (Nectria galligena): Causes severe<br />

damage to apple and pear trees at the Coast.<br />

Twigs and branches wilt and die back above<br />

cankers. First-year cankers have blistered,<br />

yellowish bark. Second-year cankers develop<br />

deeply sunken edges with concentric rings.<br />

Red fungal bodies (perithecia) may be visible at<br />

the edge <strong>of</strong> cankers in fall. Most infections<br />

occur through leaf scars during fall rains but<br />

infections can occur whenever wounding and<br />

rainfall or irrigation coincide.<br />

Fire Blight (Erwinia amylovora): M9 or M26 rootstock<br />

combined with ‘Braeburn’, ‘Fuji’ or ‘Gala’ are<br />

particularly susceptible to crown infection,<br />

although it can also occur with other rootstocks.<br />

Perennial Canker (Cryptosporiopsis perennans): Fungal<br />

cankers consist <strong>of</strong> overlapping concentric rings<br />

<strong>of</strong> woody tissue. Each year the canker enlarges,<br />

gradually girdling the limb or trunk. This<br />

disease is common in the Okanagan but rare in<br />

Coastal areas. Causes “bull’s-eye” rot on fruit.<br />

Very similar to anthracnose.<br />

Chemical Control<br />

(rate per 100 L water; or per<br />

unit area if indicated)<br />

ALIETTE WDG: 2.5 kg/ha<br />

Start at petal fall and repeat at 7<br />

day intervals. Maximum 3<br />

applications per year; no more<br />

than 10 kg/ha before harvest.<br />

BORDEAUX MIXTURE: 100 g<br />

COPPER 53W + 600 g<br />

HYDRATED LIME<br />

Start applying 10 days after calyx<br />

and repeat at 10 day intervals.<br />

Do not apply either product<br />

within 30 days <strong>of</strong> harvest.<br />

No effective chemical control.<br />

DYGALL (A. radiobacter) root dip<br />

is not registered for use on<br />

apples because it has been shown<br />

to be generally ineffective in<br />

preventing infection <strong>of</strong> this crop.<br />

Orchards - foliar or drench:<br />

ALIETTE WDG: Rate varies with<br />

tree density. Read label carefully.<br />

Drench:<br />

RIDOMIL GOLD: 1 mL/5 L <strong>of</strong><br />

water/tree<br />

In Coastal areas, BORDEAUX<br />

MIXTURE as for fire blight,<br />

applied twice at leaf fall, may<br />

help reduce spread <strong>of</strong> cankers.<br />

Cultural Management<br />

The disease is worse in<br />

years when very wet<br />

weather occurs while<br />

green fruit are sizing.<br />

Follow good pruning and<br />

tree care practices;<br />

disinfect pruners between<br />

cuts. Remove fallen<br />

(windfall) fruit and bury<br />

or compost.<br />

See General Disease<br />

Management: Crown Gall,<br />

Chapter 9.<br />

Nursery stock should be<br />

planted in disease-free soil.<br />

For propagation, avoid<br />

soils and irrigation water<br />

with a history <strong>of</strong> crown rot.<br />

M4, M9 and and M26, and<br />

M2 to a lesser extent, are<br />

more resistant than other<br />

commonly-used rootstocks.<br />

The disease is worse in<br />

very wet years. Prune out<br />

infected branches below<br />

cankers and burn or bury.<br />

The fungus can continue<br />

to produce spores on dead<br />

wood.<br />

Nurseries: Destroy<br />

infected trees. Old infected<br />

apple and pear trees near<br />

the nursery should also be<br />

destroyed.<br />

See General Disease Management: Fire Blight, Chapter 9.<br />

Bull’s eye fruit rot:<br />

CAPTAN 50-WP: 6 kg/ha<br />

CAPTAN 80-WP: 3.75 kg/ha<br />

MAESTRO 80DF: 3.75 kg/ha<br />

Cankers:<br />

Research suggests fungicides are<br />

generally ineffective in<br />

preventing spread <strong>of</strong> cankers. No<br />

fungicides are specifically<br />

registered.<br />

Control the woolly apple<br />

aphid that can spread the<br />

disease. Prune out cankers<br />

whenever possible.<br />

Nursery Production Guide <strong>Pests</strong> <strong>of</strong> <strong>Specific</strong> <strong>Crops</strong> • 21

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