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Observations of Water Quality - Gosford City Council

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Observation <strong>of</strong> <strong>Water</strong> <strong>Quality</strong> in Cockrone Lagoon on 13 March 2002<br />

Dr Joanne Wilson and Peter Evans<br />

Centre for Natural Resources<br />

Dept Land and <strong>Water</strong> Conservation<br />

Introduction<br />

In early February 2001 Cockrone Lagoon was closed to the ocean with a<br />

water level <strong>of</strong> about 1.9m above mean sea level (see Figure 3). Heavy rainfall<br />

on the 4 th and the 5 th resulted in a rapid rise in lake level. The lagoon was<br />

opened by breaching the berm mechanically on 8 th February 2002 to prevent<br />

flooding <strong>of</strong> low-lying property. The opening was undertaken in accordance<br />

with <strong>Gosford</strong> <strong>Council</strong>'s Lagoons Opening Policy, (<strong>Gosford</strong> <strong>Council</strong>'s Coastal<br />

Lagoons Management Plan). The lake remained open to the ocean for about<br />

six tidal cycles before the beach berm reformed, once again closing the<br />

lagoon to the ocean on the 12 th February. The lake level then stabilised at<br />

about 1.2m above mean sea level (AHD). Four days later it was reported that<br />

the water became black and odorous and that a fish kill occurred.<br />

An inspection <strong>of</strong> the lagoon on the 13 th March 2002 was made to determine <strong>of</strong><br />

Draft<br />

the cause <strong>of</strong> this event, and to observe the general characteristics <strong>of</strong> the<br />

lagoon. It has been concluded that the likely cause <strong>of</strong> the fish kill was low<br />

dissolved oxygen levels due to the decomposition <strong>of</strong> extensive amounts <strong>of</strong><br />

macroalgae which were growing in the lagoon and which were killed when the<br />

lagoon emptied. The results <strong>of</strong> water quality testing carried out on<br />

13 th March 2002, and that recorded prior to, during, and after the opening<br />

event, are presented in this report.<br />

Methods<br />

On 13 th March 2002, the lagoon was surveyed from a canoe for water quality<br />

and to make general observations. <strong>Water</strong> quality pr<strong>of</strong>iles (from the surface to<br />

the bottom) were recorded at five sites in the lake (entrance channel,<br />

stormwater channel, mid lake, algal mat and creek) (Figure 1). The following<br />

parameters were recorded using a Hydrolab Quanta multiparameter probe –<br />

pH, dissolved oxygen, temperature, and salinity.<br />

<strong>Water</strong> samples were taken from two sites in the lake (mid lake and creek) for<br />

identification and counts <strong>of</strong> phytoplankton, and total and inorganic nutrients<br />

(analysed by AWT Sydney). Samples for inorganic nutrient analysis were<br />

passed through a 0.45mm filter and frozen. Samples for algal identification and<br />

counts were kept cool and fixed with Lugol’s iodine.<br />

The Manly Hydraulics Laboratory, under contract to <strong>Gosford</strong> <strong>City</strong> <strong>Council</strong><br />

maintains a logging water level and water quality instrument at the seaward<br />

end <strong>of</strong> the Lagoon (see Figure 1). Information on lake level, pH, temperature,<br />

dissolved oxygen concentration and salinity was available, and data from 1<br />

October 2001 to 28 Feb 2002 (which includes the opening event and<br />

subsequent fish kill) was examined.<br />

1


Creek<br />

Algal Mat<br />

Mid Lake<br />

Stormwater<br />

Channel<br />

Draft<br />

Figure 1: Cockrone Lagoon showing sites <strong>of</strong> water quality sampling and<br />

testing on 13 March 2002.<br />

Results<br />

General <strong>Observations</strong><br />

The deepest site recorded was close to the site <strong>of</strong> the water quality logger at<br />

the entrance channel with the ocean. The main body <strong>of</strong> the Lagoon was<br />

between 0.5-1.0m. A large amount <strong>of</strong> filamentous macroalgae identified as<br />

Cladophora sp (?) covered the bottom <strong>of</strong> the western portion <strong>of</strong> the Lagoon.<br />

These algae formed a floating mat approximately 4ha and 30-50cm thick in<br />

the far south western corner (Figure 1).<br />

<strong>Water</strong> <strong>Quality</strong><br />

The results <strong>of</strong> water quality pr<strong>of</strong>iles at each site are shown in Figure 2. The<br />

salinity was ~22 ppt at all sites except at the algal mat which had trapped a<br />

layer <strong>of</strong> freshwater on the surface. Dissolved oxygen was very low in the lake<br />

with values less than 4mg/l recorded at all sites. The lowest dissolved oxygen<br />

was recorded in the creek (0.2-1.4 mg/l) and on the bottom at the entrance<br />

channel (0.3 mg/l). Temperature <strong>of</strong> the water was between around 23C in the<br />

lake body and around 25C in the creek. There was some stratification<br />

(layering) <strong>of</strong> the water column with lower <strong>of</strong> dissolved oxygen and higher<br />

temperature (approx 1C) in bottom waters at the entrance channel and the<br />

creek. Surface pH throughout the Lagoon ranged between 7.3-7.9, which is<br />

normal for these types <strong>of</strong> waters. However, the pH <strong>of</strong> bottom waters at the<br />

channel and creek was slightly acidic (Figure 2).<br />

The results <strong>of</strong> nutrient and algal analyses are shown in Table 1. The levels <strong>of</strong><br />

inorganic nutrients measured from both the mid lake and the creek are<br />

2


elatively low. However, the values for Total Nitrogen and Total Phosphorus<br />

at the mid lake site are very high compared to ANZECC guidelines (TN –<br />

0.35mg/l, TP – 0.035mg/l).<br />

Algal counts showed the phytoplankton consisted only <strong>of</strong> diatoms at this site<br />

and no blue green algal species were recorded.<br />

Table 1: Results <strong>of</strong> nutrient analysis <strong>of</strong> surface waters from Cockrone<br />

Lagoon 13 March 2002. (na = not applicable).<br />

Mid lake<br />

(unfiltered)<br />

Mid lake<br />

(filtered)<br />

Cockrone Creek<br />

(filtered)<br />

Nutrients<br />

Ammonia (NH3) (mg/l) na 0.015 0.02<br />

Nox (mg/l) na


values less than 2mg/l, which are not high enough to sustain life. These very<br />

low oxygen levels are presumably due to the decomposition <strong>of</strong> organic matter<br />

from the dead filamentous algae, which would consume most <strong>of</strong> the oxygen<br />

from the water.<br />

Draft<br />

4


0.0<br />

0 10 20 30 40 50<br />

Conductivity (mS/cm)<br />

0.5<br />

Depth (m)<br />

1.0<br />

1.5<br />

channel<br />

stormwater<br />

mid lake<br />

algal mat<br />

creek<br />

2.0<br />

0.0<br />

0.0<br />

0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0<br />

Dissolved Oxygen (mg/L)<br />

0.5<br />

Depth (m) Depth (m) Depth (m)<br />

1.0<br />

1.5<br />

channel<br />

stormwater<br />

midlake<br />

algal mat<br />

creek<br />

2.0<br />

22.5 23.0 23.5 24.0 24.5 25.0 25.5 26.0<br />

0.0<br />

Temperature ( o C)<br />

0.5<br />

1.0<br />

1.5<br />

2.0<br />

channel<br />

Stormwater<br />

midlake<br />

algal mat<br />

creek<br />

6.4 6.6 6.8 7.0 7.2 7.4 7.6 7.8 8.0<br />

0.0<br />

0.5<br />

1.0<br />

pH<br />

1.5<br />

2.0<br />

channel<br />

stormwater<br />

midlake<br />

algal mat<br />

creek<br />

Figure 2: <strong>Water</strong> quality pr<strong>of</strong>iles from 5 sites in Cockrone Lagoon,<br />

13 th March 2002.<br />

5


3.0<br />

2.5<br />

water height<br />

Depth (m)<br />

2.0<br />

1.5<br />

1.0<br />

0.5<br />

0.0<br />

-0.5<br />

40<br />

35<br />

Oct 01 Nov 01 Dec 01 Jan 02 Feb 02 Mar 02<br />

salinity<br />

Salinity (ppt)<br />

30<br />

25<br />

20<br />

15<br />

DO (mg/L)<br />

Temperature ( o C)<br />

10<br />

5<br />

18<br />

16<br />

14<br />

12<br />

10<br />

8<br />

6<br />

4<br />

2<br />

0<br />

32<br />

30<br />

28<br />

26<br />

24<br />

22<br />

20<br />

18<br />

16<br />

11<br />

10<br />

Oct 01 Nov 01 Dec 01 Jan 02 Feb 02 Mar 02<br />

dissolved oxygen<br />

Draft<br />

Oct 01 Nov 01 Dec 01 Jan 02 Feb 02 Mar 02<br />

temperature<br />

Oct 01 Nov 01 Dec 01 Jan 02 Feb 02 Mar 02<br />

pH<br />

pH<br />

9<br />

8<br />

7<br />

6<br />

Oct 01 Nov 01 Dec 01 Jan 02 Feb 02 Mar 02<br />

Figure 3: Surface water quality data from Cockrone Lagoon 1 st October 2001<br />

until 28 th February 2002. Logger located at entrance channel. Probe<br />

calibration dates are shown on x axis.<br />

6


Discussion<br />

Information gathered from both field observations and water quality testing<br />

indicate that Cockrone Lagoon is likely to be eutrophic ie there is an<br />

unsustainable load <strong>of</strong> nutrients entering the waterway. This conclusion is<br />

based on the excessive and persistent growth <strong>of</strong> filamentous algae, the<br />

occurrence <strong>of</strong> blue green algal blooms (Chris Carloss (GCC), pers comm)<br />

and, prior to the entrance opening, high dissolved oxygen values, which had a<br />

large diurnal range, and high pH values. The high values <strong>of</strong> oxygen and large<br />

diurnal fluctuations are due to the high biomass <strong>of</strong> algae fuelled by excess<br />

nutrients. During the day, the algae are photosynthesising producing large<br />

quantities <strong>of</strong> oxygen. During the night, the algal tissue is respiring and<br />

consuming oxygen. This results in very high values in late afternoon and very<br />

low values in the early morning. The pH in the lagoon was consistently very<br />

high at least since the beginning <strong>of</strong> October. High pH results from a complex<br />

chemical reaction that occurs in high oxygen environments. Thus both the<br />

dissolved oxygen and pH values indicate that the lagoon contained large<br />

biomass <strong>of</strong> algae since at least beginning <strong>of</strong> October 2001. Examination and<br />

analysis <strong>of</strong> logged data prior to this date is recommended so that the timing <strong>of</strong><br />

any changes in the water<br />

Draft<br />

quality parameters in the system can be identified<br />

After the entrance opened, the death and decomposition <strong>of</strong> much <strong>of</strong> the<br />

filamentous algae caused a low dissolved oxygen event and subsequent fish<br />

kill. Values for dissolved oxygen were still very low on 13 th March almost one<br />

month after the fill kill. Low dissolved oxygen will create conditions suitable<br />

for release and recycling <strong>of</strong> nutrients stored in the sediments, thus<br />

exacerbating the eutrophic condition <strong>of</strong> the lagoon. While there are many<br />

signs <strong>of</strong> high nutrient load to the system, values <strong>of</strong> inorganic nutrients<br />

measured in the water column are low. This is not unusual as inorganic<br />

nutrients are taken up and incorporated very quickly by algal cells. Thus<br />

these values are not a good indicator <strong>of</strong> nutrient status <strong>of</strong> the lake. In<br />

contrast, values for total nitrogen and total phosphorus are very high<br />

indicating a high turnover <strong>of</strong> nutrients in the system.<br />

Management implications<br />

Increasing the flushing <strong>of</strong> the lake by opening it more frequently may seem<br />

like a simple option to improving water quality. However, this will expose<br />

existing filamentous algae causing further low dissolved oxygen events.<br />

Reducing the water levels in the lagoon is likely to kill surrounding wetland<br />

vegetation, which is acting as a filter for nutrients from the catchment. In<br />

addition, the duration <strong>of</strong> opening is likely to decrease with increased opening<br />

frequency at a reduced berm height.<br />

Therefore the most effective way to improve the health <strong>of</strong> the lagoon, and<br />

reduce filamentous and blue green algae growth, is to reduce the load <strong>of</strong><br />

nutrients to the lagoon from the catchment.<br />

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