Ottawa Ski Club - the Gatineau Valley Historical Society
Ottawa Ski Club - the Gatineau Valley Historical Society
Ottawa Ski Club - the Gatineau Valley Historical Society
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VEAR E\OOK 1951-52 43<br />
SKI JUMPING<br />
by SIGURD LOCKEBERG<br />
"I would not rtry that for a million<br />
dollars!" "Flirting with death!" "A<br />
short-cut to r<strong>the</strong> cemetery!"<br />
Comments like <strong>the</strong>se are often<br />
heard at ski jumping contests. True<br />
enough, accid·ents do happen in this<br />
sport as in most o<strong>the</strong>rs, but a proficient<br />
jumper is· every bit as good<br />
an insurance risk as any pedestrian<br />
and a much be.tter one than <strong>the</strong> average<br />
motorist. Accidents on <strong>the</strong> jumping<br />
hill are usually <strong>the</strong> result of<br />
over-ambition on <strong>the</strong> part of <strong>the</strong> - less<br />
ex-perienced skier.<br />
As <strong>the</strong> saying goes-you must learn<br />
to creep before you walk; so it is<br />
with skiing. Champions are not<br />
merely born skiens. A strong constitution<br />
and an alert mind •are very<br />
valuable assets, but ·conscientious<br />
training and clean living are equally<br />
ess·l;lntial. And <strong>the</strong> younger you are<br />
at <strong>the</strong> start r<strong>the</strong> better your chances<br />
to become a star performer. Before<br />
contemplating any jumping, it is<br />
necessary to learn .skiing on lev·el<br />
trails and gentle slopes. Only after<br />
having learned to navigate on skis<br />
and having acquired good balance<br />
should any jumping be attempted.<br />
Start ·on a small hill with a take-off<br />
a \ f·ew inches high ·and practice with<br />
n1ore emphasis and attention to form<br />
than distance. Once you have acquired<br />
<strong>the</strong> proper form it is safe and<br />
easy to try for longer di-stance on<br />
bigger hills. But don't be too ambitious.<br />
Be sure to master jumping<br />
in <strong>the</strong> simple·r stages before you ·tackle<br />
<strong>the</strong> more difficult tasks. A champion<br />
skier was never produced over <strong>the</strong><br />
week-end. Star jumpers such as<br />
Reid•ar Andersen, Petter Hugstedt,<br />
~Opposite Page-O~IC SKI JUMtP,<br />
Art Tokle and Art Devlin, all of whom<br />
have recently demonstrated <strong>the</strong>ir skill<br />
at Camp Fortune, s-tress <strong>the</strong> impott·<br />
ance of practising for form on .smaller<br />
hills. And <strong>the</strong>y should know <strong>the</strong> value<br />
of such advice, since -that is how <strong>the</strong>y<br />
became such g.reat skiers <strong>the</strong>mselves.<br />
Most important of course is <strong>the</strong> manner<br />
in which a skier leaves <strong>the</strong> takeoff.<br />
Thi•s is ·also <strong>the</strong> most difficult<br />
part of ski jumping. It is quite<br />
obvious that ·starting <strong>the</strong> actual<br />
flight one must have perfect balance<br />
and <strong>the</strong> correct forward lean, according<br />
to <strong>the</strong> size and steepness of <strong>the</strong><br />
<strong>the</strong> onlookers. Do you blame <strong>the</strong>m?<br />
This is what <strong>the</strong>y really come to see.<br />
F'ew athletic performances are as<br />
thrilling to watch as 'a skier floating<br />
gra·cefully, bird fashion, through <strong>the</strong><br />
air without apparent effort and with<br />
supremEl confide-nce in coming safely<br />
down to earth near <strong>the</strong> bottom of <strong>the</strong><br />
landing hill.<br />
The actual landing afte-r a<br />
SWITZERLAND.<br />
hill. A faulty departure from <strong>the</strong><br />
take-off is <strong>the</strong> main cause of a bad<br />
spill ·and may result in broken skis or<br />
legs, or both. Jumping too late is<br />
<strong>the</strong> most common cause of disaster,<br />
while jumping too soon means loss<br />
of distance, besides displaying timidity.<br />
Both faults are heavily punished<br />
in awarding points for style. This<br />
stag·e of a ski jump is perhaps least<br />
understood and least appreciated by<br />
<strong>the</strong> spectators, ·and <strong>the</strong>y may criticize<br />
<strong>the</strong> judges for being too sev·ere in<br />
punishing an ill-timed leap. The<br />
actual flight through space impresses<br />
<strong>the</strong>m most and that is quite na;tural<br />
since this is <strong>the</strong> p·art of jumping that<br />
commands <strong>the</strong> greate•st attention from<br />
com