Patient Welcome Book - Harrington Memorial Hospital
Patient Welcome Book - Harrington Memorial Hospital
Patient Welcome Book - Harrington Memorial Hospital
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Publications<br />
health care institution, we recognize the hazards<br />
signs of stroke, even though it is the third leading cause of death in the<br />
of<br />
U.S.,<br />
smoking<br />
killing<br />
and enforces a no smoking policy<br />
Most of <strong>Harrington</strong> <strong>Hospital</strong>’s services are listed<br />
r. Stroke, which is a brain attack, cutting off vital blood flow and oxygen<br />
throughout<br />
to the brain,<br />
the institution. Please speak to your<br />
on the website and most of our publications are<br />
se of adult disability.<br />
physician in regard to alternative measures to<br />
there. You may also contact the Marketing<br />
assist you to quit smoking, or call Quit at<br />
Department for the printed versions. They can<br />
s of stroke, and acting FAST when they occur, could save your life or the<br />
<strong>Harrington</strong><br />
life of a<br />
<strong>Hospital</strong>’s<br />
loved<br />
G.B. Wells Program at<br />
be reached at 508-765-9771 ext. 3146. You may<br />
ms include:<br />
508-765- 9167, ext. 2228.<br />
also call the main telephone number<br />
ess or weakness 508-765-9771 of the and face, ask arm the or operator leg, especially to direct on one side of the body.<br />
your call to the appropriate department, if you <strong>Patient</strong> Safety<br />
on, trouble<br />
are<br />
speaking<br />
looking for<br />
or<br />
something<br />
understanding<br />
specific.<br />
The Hosptial staff will work closely with you and<br />
seeing in one eye or both eyes<br />
your family. Unless clinically necessary, it is our<br />
walking, Tobacco dizziness, Policy loss of balance or coordination<br />
philosophy that patients experience freedom<br />
from restraints used in providing medical/surgical<br />
headache <strong>Harrington</strong> with no known <strong>Hospital</strong> cause is a smoke-free campus. As a<br />
care and behavioral management.<br />
you detect stroke symptoms and act F.A.S.T.<br />
Stroke Information<br />
Ask the person to smile. Does one side of the face droop?<br />
Nutrition & Food Services<br />
sk the person to raise both arms. Does one arm drift downward?<br />
The Nutrition and Food Services Department welcomes you to <strong>Harrington</strong> <strong>Hospital</strong>. It is our department’s<br />
goal to make your stay as pleasurable as possible. You will find an “At Your Request” room service style<br />
h. Ask the person menu at to your repeat bedside a simple table sentence. for meal ordering. You may call your order via your telephone using<br />
he speech sound extensions slurred 7777 or or strange? 7778 any time from 6:45 a.m. until 6 p.m. (You may also leave a message and<br />
someone will call you back.)<br />
f you observe any of these signs, Suggested it’s time to “At call Your 9-1-1 Request” or Room services times are:<br />
the nearest stroke center or hospital.<br />
Breakfast: 7:30 -8:30 a.m. • Lunch: 11:45 a.m.-1:00 p.m. • Dinner: 4:45 p.m. – 6:00 p.m.<br />
roke, previous<br />
<strong>Harrington</strong><br />
episode of<br />
also<br />
transient<br />
offers a<br />
ischemic<br />
full-service<br />
attack<br />
cafeteria<br />
(TIA) or<br />
for<br />
mini-stroke,<br />
staff, visitors<br />
high<br />
and<br />
cholesterol,<br />
patients located at the mezzanine<br />
eart disease,<br />
level.<br />
atrial<br />
We<br />
fibrillation<br />
offer a<br />
and<br />
variety<br />
carotid<br />
of food<br />
artery<br />
items<br />
disease.<br />
which<br />
These<br />
include,<br />
medical<br />
but are<br />
risk<br />
not<br />
factors<br />
limited<br />
can<br />
to, hot entrees, fresh<br />
h your doctor<br />
sandwiches,<br />
about what<br />
homemade<br />
will work best<br />
soups,<br />
for you.<br />
an extensive salad bar, and many beverage choices.<br />
REDUCING STROKE RISK:<br />
WEEKDAYS:<br />
e, stop. Breakfast: 7:00 –10:30 a.m. • Lunch: 11:15 a.m. –1:30 p.m. • Dinner: 4:45 p.m. – 6:30 p.m.<br />
alcohol, do so in moderation.<br />
WEEKENDS:<br />
Breakfast: 8:00 –10:30 a.m. • Lunch: 11:30 a.m. –1:30 p.m.<br />
cholesterol number. If it is high, work with your doctor to control it.<br />
• Dinner: 4:45 p.m. – 6:30 p.m.<br />
r diabetes. If you are diabetic, follow your doctor’s recommendations carefully.<br />
Special Services<br />
rcise in the activities you enjoy in your daily routine.<br />
er sodium (salt) lower fat diet.<br />
ctor if you<br />
Chapel<br />
have circulation problems.<br />
Chaplains<br />
An ecumenical chapel is located on the third<br />
If you would like a clergy visit, please tell your nurse<br />
any stroke floor symptoms, and is available seek immediate 24 hours medical a day for attention. prayer, or Pastoral Volunteer.<br />
meditation and private consultations with clergy.<br />
A Roman Catholic Mass is offered weekly at midday<br />
on Wednesdays.<br />
23<br />
7<br />
accommodations continued<br />
Your Dining Guide<br />
The current hours of operation for the cafeteria are: