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Patient Welcome Book - Harrington Memorial Hospital

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Publications<br />

health care institution, we recognize the hazards<br />

signs of stroke, even though it is the third leading cause of death in the<br />

of<br />

U.S.,<br />

smoking<br />

killing<br />

and enforces a no smoking policy<br />

Most of <strong>Harrington</strong> <strong>Hospital</strong>’s services are listed<br />

r. Stroke, which is a brain attack, cutting off vital blood flow and oxygen<br />

throughout<br />

to the brain,<br />

the institution. Please speak to your<br />

on the website and most of our publications are<br />

se of adult disability.<br />

physician in regard to alternative measures to<br />

there. You may also contact the Marketing<br />

assist you to quit smoking, or call Quit at<br />

Department for the printed versions. They can<br />

s of stroke, and acting FAST when they occur, could save your life or the<br />

<strong>Harrington</strong><br />

life of a<br />

<strong>Hospital</strong>’s<br />

loved<br />

G.B. Wells Program at<br />

be reached at 508-765-9771 ext. 3146. You may<br />

ms include:<br />

508-765- 9167, ext. 2228.<br />

also call the main telephone number<br />

ess or weakness 508-765-9771 of the and face, ask arm the or operator leg, especially to direct on one side of the body.<br />

your call to the appropriate department, if you <strong>Patient</strong> Safety<br />

on, trouble<br />

are<br />

speaking<br />

looking for<br />

or<br />

something<br />

understanding<br />

specific.<br />

The Hosptial staff will work closely with you and<br />

seeing in one eye or both eyes<br />

your family. Unless clinically necessary, it is our<br />

walking, Tobacco dizziness, Policy loss of balance or coordination<br />

philosophy that patients experience freedom<br />

from restraints used in providing medical/surgical<br />

headache <strong>Harrington</strong> with no known <strong>Hospital</strong> cause is a smoke-free campus. As a<br />

care and behavioral management.<br />

you detect stroke symptoms and act F.A.S.T.<br />

Stroke Information<br />

Ask the person to smile. Does one side of the face droop?<br />

Nutrition & Food Services<br />

sk the person to raise both arms. Does one arm drift downward?<br />

The Nutrition and Food Services Department welcomes you to <strong>Harrington</strong> <strong>Hospital</strong>. It is our department’s<br />

goal to make your stay as pleasurable as possible. You will find an “At Your Request” room service style<br />

h. Ask the person menu at to your repeat bedside a simple table sentence. for meal ordering. You may call your order via your telephone using<br />

he speech sound extensions slurred 7777 or or strange? 7778 any time from 6:45 a.m. until 6 p.m. (You may also leave a message and<br />

someone will call you back.)<br />

f you observe any of these signs, Suggested it’s time to “At call Your 9-1-1 Request” or Room services times are:<br />

the nearest stroke center or hospital.<br />

Breakfast: 7:30 -8:30 a.m. • Lunch: 11:45 a.m.-1:00 p.m. • Dinner: 4:45 p.m. – 6:00 p.m.<br />

roke, previous<br />

<strong>Harrington</strong><br />

episode of<br />

also<br />

transient<br />

offers a<br />

ischemic<br />

full-service<br />

attack<br />

cafeteria<br />

(TIA) or<br />

for<br />

mini-stroke,<br />

staff, visitors<br />

high<br />

and<br />

cholesterol,<br />

patients located at the mezzanine<br />

eart disease,<br />

level.<br />

atrial<br />

We<br />

fibrillation<br />

offer a<br />

and<br />

variety<br />

carotid<br />

of food<br />

artery<br />

items<br />

disease.<br />

which<br />

These<br />

include,<br />

medical<br />

but are<br />

risk<br />

not<br />

factors<br />

limited<br />

can<br />

to, hot entrees, fresh<br />

h your doctor<br />

sandwiches,<br />

about what<br />

homemade<br />

will work best<br />

soups,<br />

for you.<br />

an extensive salad bar, and many beverage choices.<br />

REDUCING STROKE RISK:<br />

WEEKDAYS:<br />

e, stop. Breakfast: 7:00 –10:30 a.m. • Lunch: 11:15 a.m. –1:30 p.m. • Dinner: 4:45 p.m. – 6:30 p.m.<br />

alcohol, do so in moderation.<br />

WEEKENDS:<br />

Breakfast: 8:00 –10:30 a.m. • Lunch: 11:30 a.m. –1:30 p.m.<br />

cholesterol number. If it is high, work with your doctor to control it.<br />

• Dinner: 4:45 p.m. – 6:30 p.m.<br />

r diabetes. If you are diabetic, follow your doctor’s recommendations carefully.<br />

Special Services<br />

rcise in the activities you enjoy in your daily routine.<br />

er sodium (salt) lower fat diet.<br />

ctor if you<br />

Chapel<br />

have circulation problems.<br />

Chaplains<br />

An ecumenical chapel is located on the third<br />

If you would like a clergy visit, please tell your nurse<br />

any stroke floor symptoms, and is available seek immediate 24 hours medical a day for attention. prayer, or Pastoral Volunteer.<br />

meditation and private consultations with clergy.<br />

A Roman Catholic Mass is offered weekly at midday<br />

on Wednesdays.<br />

23<br />

7<br />

accommodations continued<br />

Your Dining Guide<br />

The current hours of operation for the cafeteria are:

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