08.01.2014 Views

Hwa Chong IBP for Sec 3

Hwa Chong IBP for Sec 3

Hwa Chong IBP for Sec 3

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

<strong>Hwa</strong> <strong>Chong</strong> <strong>IBP</strong><br />

<strong>for</strong> <strong>Sec</strong> 3<br />

Briefing Sessions <strong>for</strong> Parents<br />

12 March 2013


Entrepreneurial<br />

leadership is an approach<br />

to leadership that is<br />

applicable to all aspects<br />

of society; it<br />

encompasses a<br />

framework of values and<br />

qualities that collectively<br />

enables individuals and<br />

organisations to<br />

successfully thrive in<br />

different situations.<br />

Nurturing Leaders in Industry:<br />

Entrepreneurial Servant Leadership<br />

Straits Times – 4 Feb 2012<br />

The ELP within the Integrated Boarding Programme aims to introduce<br />

to, and inculcate in, the students the key values and qualities of<br />

entrepreneurial leaders who have succeeded against the odds and are<br />

role-models to the world; positively impacting their own and others’<br />

spheres of influence.


The Integrated Boarding<br />

Programme<br />

….is a term-long<br />

leadership programme<br />

• Term 2/2013; Term 3/2013; & Term 1/2014<br />

• With provisions <strong>for</strong> extension <strong>for</strong> another term<br />

• Project-mentoring


The Integrated Boarding Programme<br />

Criteria<br />

Demerit:<br />

- < 5 points<br />

MSG:<br />

<strong>for</strong> Term 2/2013<br />

- <strong>Sec</strong> 2 MSG < 3.5<br />

<strong>for</strong> Term 3/2013<br />

- - <strong>Sec</strong> 3 Term 1 MSG < 4.0<br />

<strong>for</strong> Term 1/2014<br />

- <strong>Sec</strong> 3 EOY MSG < 4.0


The <strong>IBP</strong> Advisors<br />

Mrs Chin Bee Kuan<br />

Deputy Principal / Student Development<br />

Mr Ng Seaw Choon<br />

Dean / Student Development<br />

Mr Joseph Tan<br />

Director / Boarding School & <strong>IBP</strong>


The <strong>IBP</strong> Team<br />

Mr Esteban J. Karplus<br />

Ms Vivian Phua<br />

Mr Kent Cheong<br />

Mr Charles Low<br />

Mr Tan Chee Wee<br />

BM/F1<br />

BM/F2<br />

BM/F3<br />

BM/F4<br />

BM/F5<br />

Mr Tommie Chen<br />

Mr Tok Aik Lin<br />

Dr Nicholas Mercer<br />

Mr Ong Juin Han<br />

Mr Christopher Leow<br />

BM/G1 & G5<br />

BM/G2<br />

BM/G3<br />

BM/G4<br />

BM/G5 & G6


Student Outcomes<br />

• strengths of character<br />

• leadership qualities & skills<br />

• bonding & camaraderie<br />

• intellectual capacity<br />

• service to school & nation<br />

• integration of international scholars


What to benefit from <strong>IBP</strong><br />

• Self-discovery – character traits<br />

• Self-management, Self-control<br />

• Wider social circle<br />

• Intellectual stimulation<br />

• Diversity of interests & talents


With our blend of tradition and innovation, we nurture leaders in research, industry and government, who have the integrity,<br />

wisdom, passion and vision, to succeed in the global environment and serve our nation.<br />

Core Programmes<br />

• The Myers-Briggs Type Indicator (MBTI) Profiling


Core Programmes<br />

1 Leadership: Values, Ethics & Passion<br />

2 Entrepreneurial Leadership Programme<br />

3 Saturday ‘mini Masterclasses’<br />

4 Dressing, Dining & Conversation<br />

5 Scoop Dinner Sessions


Core Programmes<br />

SCOOP Dinner Series with Alumni / Parents<br />

Business & Finance<br />

Entrepreneurs<br />

Lawyers<br />

Architects<br />

Chief of Air-<strong>for</strong>ce<br />

Researcher<br />

Scholars<br />

Scientists<br />

Doctors<br />

and more…


With our blend of tradition and innovation, we nurture leaders in research, industry and government, who have the integrity,<br />

wisdom, passion and vision, to succeed in the global environment and serve our nation.<br />

Fees payable by students<br />

<strong>IBP</strong> FEES <strong>for</strong> 10 weeks - $2,780.00<br />

Singaporeans $ 1,000.00*<br />

Singapore PR $ 1,268.00**<br />

International Student $ 2,340.00<br />

• Inclusive of lodging, meals, utilities, laundry,<br />

core programmes & electives<br />

• Payment by GIRO<br />

* Include 50% subsidy <strong>for</strong> parts of the overall cost<br />

** Include 40% subsidy <strong>for</strong> parts of the overall cost


With our blend of tradition and innovation, we nurture leaders in research, industry and government, who have the integrity,<br />

wisdom, passion and vision, to succeed in the global environment and serve our nation.<br />

Financial Assistance Scheme<br />

*Financial Assistance Scheme (FAS) <strong>for</strong> the 50% student co-payment will be<br />

provided to the Singapore Citizens only, based on the IS Bursary Framework<br />

Income Levels<br />

(Student needs only to satisfy either<br />

one of the two criteria to qualify)<br />

Monthly Gross<br />

Household<br />

Income<br />

Monthly Gross<br />

Income per<br />

Dependent Child<br />

Level of Subsidy<br />

100%<br />

Not exceeding Not exceeding<br />

$2,500<br />

$625<br />

$2,501 - $4,000 $626 - $1,000 75%<br />

$4,001 - $5,000 $1,001 - $1,250 50%<br />

$5,001 - $7,200 $1,251 - $1,800 33%<br />

Exceeds $7,200 Exceeds $2,900 No subsidy


Typical Day @ <strong>IBP</strong><br />

Mornings…… normal curriculum<br />

5.45 pm Dinner @ Dining Hall<br />

8.00 pm Roll Call<br />

- Study Time @ Study Room<br />

- <strong>IBP</strong> Workshops/Course<br />

9.30 pm Free & Easy<br />

10.30 pm Attendance Taking<br />

11.00 pm Lights OFF


Activities @ <strong>IBP</strong><br />

SCOOP Dinner @ Function Rm<br />

• 6.30pm – 8.30pm<br />

Core Programmes<br />

• 7.30pm – 9.30pm<br />

• 9.30am – 12.00nn (Sat)


Boundaries to cultivate independence<br />

•Personal allowance<br />

[ Estimated $150-200 / month ]<br />

•Rooming & Laundry<br />

[ Rooms are out of bounds to parents and maids ]<br />

[ Free laundry <strong>for</strong> 22 pcs / wk; wash machines & dryers avail. ]<br />

•Visitation<br />

[ Restricted to ground floor common areas only ]<br />

[ Any day but AVOID 8.00 pm - 9.30 pm ]<br />

<strong>Hwa</strong> <strong>Chong</strong> Institution


Boundaries to cultivate accountability<br />

•Follow the same guidelines as<br />

stated in the HCIBS Boarder’s<br />

Handbook<br />

[ Please read the Handbook, softcopy available ]<br />

•Specific instructions will be given<br />

on 1 st day check-in<br />

◦(Sunday, 24 March 2013 @ 9.30pm)<br />

<strong>Hwa</strong> <strong>Chong</strong> Institution


Boundaries to cultivate independence<br />

& accountability<br />

•General Rules<br />

• Be considerate<br />

◦Noise level<br />

◦Wash room / Pantry hygiene (food in fridge)<br />

◦Study Room<br />

◦TV Lounge<br />

• Talk audibly but not shout at all times.<br />

• Reduce noise level after 10.30pm


Boundaries to cultivate independence<br />

& accountability<br />

•General Rules<br />

• Study Time from 8.00pm to 9.30pm in the<br />

Study Room (Sunday to Thursday) – Subject<br />

to proper behaviour and study attitude<br />

• No boarder is to be found at common area<br />

(ground floor)<br />

• No noise


Boundaries to cultivate independence<br />

& accountability<br />

•General Rules<br />

◦Roll Call at 8.00pm and 10.30pm.<br />

◦No boarder is to be found at common<br />

area (ground floor) after roll call<br />

◦Sleep by 11.30pm…mobile phone, modems,<br />

etc<br />

◦Study after 11.00pm (in study room only)


Boundaries to cultivate independence<br />

& accountability<br />

•General Rules<br />

• Attire<br />

- Within Hall/Cluster<br />

- Dining Hall<br />

- Common Areas<br />

• Internet<br />

- Wireless cut off by 12mn<br />

- LAN – 24 hrs<br />

- Blocked access to some sites


Boundaries to cultivate independence<br />

& accountability<br />

•General Rules<br />

◦Returning after 8.00pm (must in<strong>for</strong>m BM)<br />

◦Returning after 10.30pm (must obtain Leave<br />

Form in advance from BM)<br />

◦Overnight leave <strong>for</strong>m to be completed <strong>for</strong><br />

boarders returning after 10.30pm with<br />

parents’ consent. (Boarders are encouraged<br />

to come back be<strong>for</strong>e 12am <strong>for</strong> safety<br />

reasons)


Boundaries to cultivate independence<br />

& accountability<br />

•Hygiene, Cleanliness and Room<br />

Discipline<br />

◦Ensure room is clean, neat and tidy<br />

•Bed, Pillow, Sheets & Blankets<br />

•Study Desks & Book Shelves<br />

•Shoe Racks<br />

◦Avoid eating in the room<br />

◦Washrooms, Study Room, TV Room &<br />

Pantry


Boundaries to cultivate independence<br />

& accountability<br />

•Safety & <strong>Sec</strong>urity<br />

◦Safe keeping of personal belongings<br />

◦Access Card system<br />

◦Disciplinary actions will be taken <strong>for</strong><br />

trespassing<br />

◦Boarders are not allowed to return to the<br />

Boarding School be<strong>for</strong>e school’s<br />

dismissal time


Boundaries to cultivate independence<br />

& accountability<br />

•Visitation (parents, non-boarders &<br />

boarders)<br />

• Restricted to ground floor common areas only<br />

• Any day but AVOID 8.00 pm - 9.30 pm<br />

•Follow the same guidelines as<br />

stated in the HCIBS Boarder’s<br />

Handbook


Arrangement <strong>for</strong> Collection of<br />

Packed Food – With valid reasons<br />

only<br />

• Sign on the book at the kitchen be<strong>for</strong>e going to<br />

school<br />

• Collect & eat at Blue Tea Café from 7.45pm to<br />

8.45pm<br />

• No packed food to be brought to cluster (prevent<br />

food poisoning)<br />

• Fine <strong>for</strong> no collection: $4 per pax


Can boarders go home?<br />

• School and Public Holidays<br />

◦Check-out on last day of school / Eve of P. Holiday<br />

◦Check-in be<strong>for</strong>e next school day by 8pm<br />

• Every weekend<br />

◦Check-out on Friday/Saturday<br />

◦Check-in on Sunday by 8pm<br />

• Weekend Courses<br />

◦Check-out on Saturday<br />

◦Check-in on Sunday by 8pm


Leave of Absence after 8pm<br />

•In<strong>for</strong>m BMs via,<br />

◦if URGENT – phone call / sms<br />

◦if REGULAR – CCA, family dinners<br />

(give written notice only once)


Leave of Absence after 10.30pm<br />

•Notice from parents / CCA coach or other<br />

relevant authorities<br />

•E-mails, phone calls, letters<br />

•Obtain Leave Approval from BM


Weekend stay<br />

•Boarders may stay in the HCIBS with<br />

parental consent<br />

•Notice from parents via emails, phone calls<br />

or text message (SMS) to in<strong>for</strong>m BM


Parents abroad<br />

•If both parents are out of Singapore and<br />

temporarily out of reach<br />

•Kindly in<strong>for</strong>m BMs the period when parents<br />

are away<br />

•In case of emergency, who else should<br />

BMs contact and important contact<br />

numbers


Sick or Emergency<br />

•Parents will be in<strong>for</strong>med ASAP<br />

•Parents may bring boarders home<br />

or<br />

•Boarding Staff will accompany boarder<br />

to the clinic or hospital<br />

•BS can pay in advance <strong>for</strong> boarders


Medication or Special Needs<br />

•Bring your own basic medication.<br />

•Only medication <strong>for</strong> external application<br />

will be provided.<br />

•In<strong>for</strong>m BMs if boarder has special needs<br />

e.g. allergy, medical advice


Discipline<br />

• demerit points <strong>for</strong> offences in HCIBS will be<br />

included in the school disciplinary records<br />

• serious offence may result in termination of<br />

stay in HCIBS and fees will not be refunded<br />

• Major offences include<br />

(1) Trespassing<br />

(2) AWOL<br />

(3) Vandalism<br />

(4) Stealing<br />

(5) Fighting<br />

(6) Smoking/Drinking (include possession of<br />

cigarettes and alcoholic drinks)


• Keeping of Valuables in<br />

the Room<br />

• PLEASE DO NOT LEAVE your<br />

valuable items in the open and<br />

accessible.<br />

• Strongly encourage everyone of you<br />

to bring along a padlock to lock your<br />

valuable items in the drawer <strong>for</strong> safekeeping


Laundry Service Arrangement<br />

• Laundry recycle bags<br />

• Collect from Boarding Mentors<br />

• First 2 bags: free<br />

• Subsequent ones: $3 per bag<br />

• Return bags to BMs after stay<br />

Laundry Rooms<br />

• Separation of Laundry rooms <strong>for</strong> males and<br />

females (Central Laundry Room with glass<br />

doors strictly <strong>for</strong> females only)


Laundry services…<br />

• Please indicate items and<br />

numbers clearly and<br />

accurately on the laundry<br />

service slips less the<br />

laundry vendor will not be<br />

attending to the particular<br />

request.<br />

• Last drop-off – 10.20pm<br />

• Last pick-up – 10.30pm


Toiletries in the Cluster Toilet<br />

• Please placed all toiletries neatly into the<br />

cabinets provided.<br />

• Toiletries found along the sink will be<br />

removed and BS will not be liable.


• Hanging of items at window or<br />

railings or along corridor<br />

• Not Allowed


• Unauthorized use of Mini Fridge / Air<br />

Cooler / Portable Air Conditioner Unit in<br />

Boarders’ Room<br />

• Not Allowed unless special approval by<br />

management


General<br />

Printing Needs<br />

- G2 TV Lounge < 10.30pm<br />

- IT Tech – Mr Lin<br />

• Report estate defects at the Boarding School<br />

Office<br />

• Only <strong>for</strong> Emergency Cases (e.g. trap in lift, pipe<br />

burst): Call 64693007


Blue Tea Café<br />

• Closes at 10.15pm<br />

• provides additional services:<br />

• Photocopying<br />

• Printing (inclusive of coloured ones)<br />

• Fax services


Contact Numbers<br />

Block Boarding Mentor Mobile Email<br />

G2 Mr Joseph Tan 9682 0725 joseph@hci.edu.sg<br />

F1 Mr Steven Karplus 9835 9721 esteban@hci.edu.sg<br />

F2 Ms Vivian Phua 8448 9742 vivian@hci.edu.sg<br />

F3 Mr Kent Cheong 9069 4191 kent@hci.edu.sg<br />

F4 Mr Charles Low 9683 7803 charles@hci.edu.sg<br />

F5 Mr Tan Chee Wee 9638 3929 tancw@hci.edu.sg<br />

G1 Mr Tommie Chen 9722 4091 tommie@hci.edu.sg<br />

G2 Mr Tok Aik Lin 9773 6353 tokal@hci.edu.sg<br />

G3 Dr Nicholas Mercer 9754 7639 nmercer@hci.edu.sg<br />

G4 Mr Ong Juin Han 9199 3842 ongjh@hci.edu.sg<br />

G5 & G6 Mr Christopher Leow 9137 9230 leowxw@hci.edu.sg


Term 2/13 - Check-in: 23 or 24 March 2013<br />

• Bring EZ Link card to HCIBS Admin<br />

Office (Be<strong>for</strong>e check-in date)<br />

• Activated EZ Link card = Access card<br />

• Able to access Blk F or G<br />

• Check-in on either Sat or Sun<br />

• Unpack and settle in [BM available]<br />

• Bring rags <strong>for</strong> general cleaning<br />

• Small padlock to secure valuables


Boarding School Office (6469 3007)<br />

Weekend Opening Hours<br />

• Mon – Fri : 0700 – 2230 hrs<br />

• Saturday: Office is closed from 12.30pm to<br />

4.30pm<br />

• Sunday/public holiday: Office is closed from<br />

12am to 2pm

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!