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PAGE 4<br />
Celebrating the Jubilee took great time and effort.<br />
Committees met throughout the year to decide on how<br />
much money should be spent on the celebration and what<br />
on.<br />
On your table you will see copies of an original banquet<br />
menu. The Victorians loved fancy food and drink, and so<br />
enjoyed putting on big banquets on special occasions.<br />
However now it is your turn to plan your Jubilee banquet.<br />
Shopping List:<br />
Mock Turtle Soup<br />
£3 a person<br />
Clear Spring Soup<br />
£2 a person<br />
Boiled Salmon £10<br />
Cod £7<br />
Mutton Cutlets<br />
£4 a person<br />
Compoti of Duckling<br />
£8 a person<br />
Beef<br />
£9 a person<br />
Boiled Leg Mutton<br />
£5 a person<br />
Boiled Fowl and Tongue £3 a person<br />
Roast Lamb<br />
£6 per person<br />
Stuffed and filleted Veal £10 per person<br />
Yorkshire Pudding<br />
£1 each<br />
Cucumber<br />
50p a person<br />
Peas<br />
50p a person<br />
Horseradish Sauce<br />
20p a person<br />
Caper Sauce<br />
20p a person<br />
Mint Sauce<br />
10p a person<br />
Brain Sauce<br />
30p a person<br />
PAGE 5<br />
Using the shopping and wine lists on the opposite page,<br />
and the menu on your table, can you budget for your own<br />
banquet?<br />
1. How much would a bottle of Heidsieck and a bottle of Ayala<br />
cost?<br />
___________________________________________________<br />
___________________________________________________<br />
2. Add how much roast lamb and mint sauce would cost. Could you<br />
afford this if you could spend up to £7 for this course?<br />
___________________________________________________<br />
___________________________________________________<br />
3. How much does a bottle of Margaux and a bowl of clear spring<br />
soup cost?<br />
___________________________________________________<br />
___________________________________________________<br />
4. Are mutton cutlets and cucumber, cheaper than compoti of<br />
ducklings and peas?<br />
___________________________________________________<br />
___________________________________________________<br />
5. If I had a budget of £12 a person for the soup and fish<br />
courses, which of the following combinations could I afford?<br />
i) Mock Turtle Soup and Boiled Salmon with mayonnaise<br />
ii) Mock Turtle Soup and Cod with parsley sauce<br />
iii) Clear Spring Soup and Boiled Salmon with mayonnaise<br />
iv) Clear Spring Soup and Cod with parsley sauce<br />
___________________________________________________<br />
___________________________________________________<br />
___________________________________________________<br />
___________________________________________________<br />
___________________________________________________<br />
I could afford options__________________________________
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