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Nolan NHF for web.pdf - Nutrition and Health Foundation

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Food <strong>and</strong> Fitness<br />

Practical Solutions to Obesity<br />

<strong>Nutrition</strong> & <strong>Health</strong> <strong>Foundation</strong><br />

John <strong>Nolan</strong><br />

St James’s Hospital<br />

Trinity College Dublin


Obesity: <strong>Health</strong> Complications<br />

• Type 2 diabetes<br />

• Hypertension<br />

• Cardiovascular diseases<br />

• PCOS<br />

• Cancer<br />

• Fatty liver disease (NASH)<br />

• Psychological illness<br />

• Social - discrimination


Obesity: Common Assumptions<br />

• It is simply a matter of behaviour<br />

• It is just a balance sheet: calories in vs<br />

calories out<br />

• It is not a medical issue<br />

Blame game


Blaming Food & the Food<br />

Industry<br />

• Problems arise from:<br />

– Portion sizes<br />

– How we shop<br />

– How we cook<br />

– Where <strong>and</strong> when we eat<br />

Irish food is good!


<strong>Health</strong>y diet <strong>and</strong> exercise


Cali<strong>for</strong>nia cattle lifestyle


Exercise – diet – low stress - lean


Sedentary – stress - fat


‘Starter’ portion<br />

Starter course:<br />

20 x 10 cm<br />

platter<br />

~40 chicken<br />

wings


32 ounce gulp


Bagel<br />

20 Years Ago Today<br />

Cheeseburger<br />

20 Years Ago<br />

Today<br />

140 calories<br />

350 calories 333 calories 590 calories<br />

Chips<br />

20 Years Ago Today<br />

210 calories 610 calories


<strong>Nutrition</strong> Support<br />

• Lack of access to good nutritional advice<br />

• Fad diets<br />

• Short-termism<br />

• Denial<br />

“Some people like food, however,<br />

Other people like to eat”


Hypothalamic control of appetite<br />

_<br />

MCH<br />

Orexins<br />

Other<br />

Hypothalamic<br />

Nuclei<br />

+ _<br />

Lateral<br />

Hypothalamus<br />

+<br />

POMC<br />

ARCUATE<br />

+ _<br />

LEPTIN<br />

NPY<br />

AGRP<br />

EAT!!!!


Blaming Inactivity<br />

• We have a favourable climate<br />

• Uncrowded countryside<br />

BUT<br />

• We lack access to good advice on physical<br />

activity


Obesity: What we have learnt<br />

• The problem is global<br />

• Threat to population health in 21 st century<br />

• The economic cost is huge<br />

• Complex interplay between central drive to<br />

eat <strong>and</strong> peripheral metabolism<br />

• Genetic contributors<br />

• Importance of early life


Early life effects on obesity<br />

In utero milieu<br />

Maternal factors<br />

Obesity, GDM<br />

Imprinting<br />

Epigenetic events<br />

Early infancy


50<br />

40<br />

Obesity Is A Risk Factor <strong>for</strong><br />

Type 2 Diabetes<br />

Age-adjusted relative risk of type 2 diabetes<br />

Men 1 42<br />

100 Women 2<br />

75<br />

93<br />

30<br />

20<br />

10<br />

0<br />

50<br />

40<br />

12<br />

25<br />

1.0<br />

2.2<br />

1.0<br />

8.1<br />


Early Onset Type 2 Diabetes Mellitus


SJH: Under 40’s compared to over 50’s with DM<br />

Younger<br />

T2DM n =<br />

149<br />

Older<br />

T2DM n = 217<br />

P<br />

Value<br />

Age (years) 35.2 (0.39) 61.6 (0.38)<br />

Male % 67.00 63.59<br />

Diastolic BP (mm/Hg) 80 (0.91) 78 (0.8) NS<br />

C peptide at diagnosis<br />

(µg/l)<br />

Total Cholesterol<br />

(mmol/l)<br />

3.27 (0.34) 3.48 (0.25) NS<br />

4.98 (0.12) 4.83 (0.07) NS<br />

LDL (mmol/l) 2.83 (0.07) 2.79 (0.06 NS<br />

Hatunic et al; Diabetes Vasc Dis Res 2005;2:73-75


Clinical <strong>and</strong> laboratory characteristics<br />

BMI (kg/m2)<br />

Younger<br />

T2DM n =149<br />

33.3 (1.65)<br />

Older<br />

T2DM n = 217<br />

30.7 (0.5)<br />

P Value<br />


Young Type 2 DM (


Exercise & Mitochondrial<br />

Function


Pre- <strong>and</strong> Post-Exercise Mean<br />

VO 2 max<br />

error bars represent SEM<br />

VO2 max (ml/min/kg) .<br />

4<br />

3.5<br />

3<br />

2.5<br />

2<br />

1.5<br />

1<br />

0.5<br />

***<br />

Control<br />

Young Type 2<br />

***P


Fasting Free Fatty Acids<br />

(FFA)<br />

Error bars represent SEM<br />

FFA (mmol/l) .<br />

1<br />

0.8<br />

0.6<br />

0.4<br />

0.2<br />

***<br />

Control<br />

Young Type 2<br />

***P


Obesity: exercise responses<br />

• Some individuals are less responsive to<br />

aerobic exercise<br />

• This may be due to genetic factors<br />

• More likely to be mainly due to<br />

environmental effects on metabolizing<br />

tissues


Insulin sensitivity<br />

control<br />

obese<br />

diabetic<br />

control<br />

obese<br />

diabetic<br />

< 30<br />

exercise<br />

Age (years)<br />

> 30<br />

exercise<br />

Figure 2. Exercise intervention in middle aged <strong>and</strong> older subjects has been shown to improve insulin sensitivity<br />

(right panel). However, we have shown that early onset obesity/insulin resistance is unresponsive to aerobic<br />

exercise (left panel). Our current research focuses on potential cellular <strong>and</strong> molecular causes <strong>for</strong> this discrepancy


Costs related to obesity: For<br />

discussion<br />

• If it is only a question of economic<br />

costs: should we not choose how to<br />

re-target the money already being<br />

spent on obesity complications?<br />

• Investment now in prevention <strong>and</strong><br />

treatment, <strong>for</strong> later (minimum of 5<br />

years later) savings?


COSTS OF DIABETES<br />

Irish Data<br />

Well care<br />

~€1,000/yr<br />

Illness care<br />

~€5,000/yr


The average excess costs of treating DM<br />

patients with <strong>and</strong> without complications<br />

(per person <strong>and</strong> year <strong>and</strong> by the type of diabetes)<br />

10000<br />

8000<br />

6000<br />

4000<br />

2000<br />

0<br />

516.6<br />

9998.2<br />

x 19<br />

Euros / person a year<br />

981.2<br />

7947.4<br />

x 8<br />

Excess costs of type 2 Excess costs of type 1<br />

n = 7 882 3 532 1 545 779<br />

Without complications With complications<br />

The average health care costs per person a year in the City<br />

of Helsinki: 1 254 euros/person © TK 2005


Finnish Study :<br />

A blueprint <strong>for</strong> treating IR<br />

• Weight reduction 5%<br />

• Fat intake 30 min per day (walking, jogging,<br />

swimming, aerobic ball games, skiing)


Development of diabetes during the lifestyle intervention<br />

in the intervention <strong>and</strong> control groups - DPS<br />

1.0<br />

0.9<br />

0.8<br />

0.7<br />

0.6<br />

0.5<br />

Intervention<br />

group<br />

Control group<br />

Risk reduction:<br />

58%<br />

0 1 2 3 4 5 6<br />

Year


DPS – How was it done?<br />

• 7 dietary counselling sessions during the<br />

first year <strong>and</strong> every 3 months thereafter<br />

• Individually tailored diet based on 3-day<br />

food diaries<br />

• Individually designed exercise programme


High risk<br />

approach<br />

Population<br />

approach<br />

Risk factor distribution<br />

Identify <strong>and</strong> treat those<br />

beyond a threshold <strong>for</strong><br />

risk factor<br />

• Resource intensive<br />

• Screening necessary<br />

• Provable in RCT<br />

• Large effect in small number of<br />

people<br />

Risk factor distribution<br />

Shift the whole population<br />

distribution of risk factor<br />

lower<br />

• Less resource intensive<br />

• Less amenable to RCT<br />

• No specific need to identify high risk<br />

subjects<br />

• Small effect in large number of people


THANK YOU FOR YOUR<br />

ATTENTION

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