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The 2nd African Organic Conference – Mainstreaming ... - ICROFS

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2 nd AFRICAN ORGANIC CONFERENCE 2012<br />

May 2-4, 2012 in Lusaka, Zambia<br />

cropping systems. <strong>The</strong> practice of growing velvet bean(mucuna pruriens) in maize is not new a report from<br />

Alabama in 1917 estimates the area under maize/velvet bean intercrop in Alabama state in 1917 was<br />

around 2500000 acres (1million Ha) (S.Templton et al.1917). During this period, most of the maize<br />

production in the USA was carried out using hand labour and animal draft power. Research with organic<br />

maize production on Old Orchard <strong>Organic</strong> Farm in Kafue, Zambia using velvet bean as a fertilizer<br />

compared with maize fertilized with composted chicken litter.<br />

Yields and costs were compared in side-by-side trials using open pollinated and hybrid maize varieties on a<br />

sandy clay loam. A typical cost and yield analysis for small-scale farmers in the region is included for<br />

comparison sake. Rain fall figures for the 2010/11 rainy season and labour cost/input are indicated.<br />

<strong>The</strong> comparison was between a hybrid maize variety Seed Co ZS206, a yellow maize variety and the open<br />

pollinated maize variety ‘Gankata’, both classed as late maturing varieties with approximate maturity in<br />

150 days.<br />

ORGANIC&FARMING&AND&SOCIAL&CAPITAL&BUILDING&IN&SMALL&HOLDER&FARMER&<br />

COMMUNITIES&IN&THE&RWENZORI&REGION&<br />

THADDEO TIBASIIMA 1) , JANE NALUNGA 2) , METTE VAARST 3) ,<br />

INGE LIS DISSING 4) AND AAGE DISSING 4)<br />

1) SATNET, Uganda, tadsima2000@yahoo.com;<br />

2) NOGAMU, Uganda, jnalunga@nogamu.org.ug;<br />

3) <strong>Organic</strong> Denmark, Denmark, Mette.Vaarst@agrsci.dk;<br />

4) <strong>Organic</strong> Denmark, Denmark, fasavenj11@gmail.com<br />

Abstract<br />

<strong>The</strong> Rwenzori region is a part of Uganda which is endowed with a bio-diverse environment in which<br />

farmers depend mostly on natural resources and sustain their agricultural activities. Small holder farmers in<br />

this region are locked in a vicious cycle of poverty, partly due to limited capacity to appropriately utilize<br />

the available natural resources. In addition, the culture of interacting and sharing knowledge among small<br />

holder farmers has been reported from farmer communities as dying out.<br />

To meet the multiple challenges in farmer communities, we found it inevitable to introduce a group focused<br />

and practically oriented approach, which could promote social relations amongst farmers. Social relations<br />

include a combination of social trust, exchange of ideas, norms, attitudes, beliefs, values, common learning<br />

and culture that people draw upon to solve common problems.<br />

In 2009 SATNET, NOGAMU and <strong>Organic</strong> Denmark (OD) piloted a Farmer Family Learning Group<br />

approach to promote organic farming for family food security, improved incomes and advocacy. We were<br />

inspired by the popular Farmer Field School approach, although including other elements.<br />

Each of the FFLG was allocated a Community Process Facilitator. <strong>The</strong>se were taken through a course<br />

which basically transformed them from being ‘trainers’ to becoming ‘facilitators’ for organic farmer<br />

groups. To date, more than 60 functional FFLG have been established, and each of them consists typically<br />

of 15-30 households (whole families), who work together on each other’s farm to solve their own problems<br />

and attain a common goal, and to discuss relevant and important issues in their farms and community. <strong>The</strong>y<br />

meet at the host’s farm, analyse the situation together, and design and implement recommendations which<br />

will improve the farm production through building resilience to shocks. <strong>The</strong> participants evaluated which<br />

change in their families were the most significant. In a process of collecting all the results from all groups,<br />

this ‘Most Significant Change’ achieved was increased interaction in communities as the epicenter to<br />

sharing knowledge, improving utilization of local resources, accessing markets, reducing family conflicts,<br />

and increasingly take control over resources by women. Community services were improved through the<br />

FFLGs’ interventions in the local community.<br />

BOOK OF ABSTRACTS 65

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