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2011 ActewAGL Royal Canberra Show – Horticulture Produce Section
268. Jar of Mustard Pickles
269. Jar of Clear Vegetable Pickles
270. Jar of Any Relish
271. Jar of Tomato Chutney
272. Jar of Chutney - any other variety
273. Collection 3 Tomato products - 1 jar each from pickle, relish, chutney or bottle of sauce
274. Bottle Preserved Fruit - any variety
275. Pantry Collection to consist of 6 to 8 items such as syrups, flavoured oils, dried fruit or
vegetables, unusual pickles, jams, jellies, chutney, etc
LAVENDER CONSERVES AND CONDIMENTS
(see Lavender Section for further details)
CONDITIONS OF ENTRY
Two entries per exhibitor per Class.
i) All jars and bottles to be labelled with product name and class. Label to be no larger than 5cm x 2cm
ii) All entries to be home made and presented in 200g – 250g jars (net weight) or 200 ml minimum.
iii) Do not seal jars with wax etc.
iv) All lids to be plain – any advertising must be painted over. No cellophane allowed.
v) All jars, lids and bottles must be clean and free from mould
vi) Fill jars and bottles to minimum of 1cm from the top of the jar
JUDGING: Thursday 24 February 2011
PRIZE MONEY: 1 st $5.00
Class:
320. Jar of Conserve with Lavender (eg. Jam or Marmalade)
321. Jar of Fruit Butter with Lavender (eg. Lemon Butter)
322. Bottle of Lavender Vinegar or Bottle of Vinegar with Lavender and other herbs or flowers
323. Jar of Mustard, Relish or Chutney with Lavender
JUNIOR SECTION (16 years & Under)
Conditions of Entry as outlined on previous page. Please read carefully.
Champion Ribbon - Jams and Condiments
276 Jar of Apricot Jam
277 Jar of Plum Jam
278 Jar of Jam - any other variety (not citrus)
279 Jar of Citrus
280 Jar of Lemon Butter
281 Bottle of Plum Sauce
282 Jar of Tomato Relish
283 Jar of Tomato Chutney
284 Bottle of preserved fruit - any variety
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