Christmas & New Year's Eve Brochure 2013 - Grand Elysée Hotel ...
Christmas & New Year's Eve Brochure 2013 - Grand Elysée Hotel ...
Christmas & New Year's Eve Brochure 2013 - Grand Elysée Hotel ...
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Brasserie Flum<br />
<strong>Christmas</strong> day, 25th December <strong>2013</strong><br />
Entrées<br />
Smoked salmon on marinated Vierländer gherkin<br />
with gorbuscha caviar sour cream<br />
Prawns with a salad made of grilled vegetables and<br />
pesto made of Nizza olives and basil<br />
Truffle buffalo mozzarella with romaine lettuce in<br />
mustard dressing and garbed croutons<br />
Mains<br />
Fried Black Angus fillet steak with Bordeaux juice<br />
and truffle cream savoy, served with pommes anna<br />
Guinea hen from the frill with thyme-honey juice<br />
and bean casoulette, served with pommes pistou<br />
Loup de Mer fried on the skin, with cremant butter<br />
sauce and cream spinach, served with pommes<br />
pistou<br />
Desserts<br />
Luke warm chocolate cake with<br />
espresso ice and pickled mango<br />
Cinnamon parfait with candied cherries<br />
French raw milk cheese<br />
For information about the opening hours and prices, see<br />
page 11.<br />
9
Change language